19 Indian Cucumber Relish Recipe Cook Up Something Special!

Published on: Mar 27, 2024

Indian cucumber relish, also known as 'kakdi chi koshimbir' in Marathi, is a delicious and refreshing dish that is perfect for hot summer days. It is a traditional Indian condiment that is bursting with flavors and can be used as a side dish or a topping for various dishes. This relish is easy to make and requires minimal ingredients, making it a popular choice for home cooks. So, if you are looking to add a zing to your meals, then this Indian cucumber relish recipe is a must-try.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper

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Raita is a traditional Indian condiment that is the perfect accompaniment to any spicy dish. Made with yogurt, cucumber, and spices, this cooling sauce helps to balance out the heat of Indian dishes. It's also incredibly easy to make, making it a staple in many Indian households. To make your own raita, simply mix together yogurt, grated cucumber, cumin, coriander, and a pinch of salt. Serve it alongside your favorite Beer Can Chicken recipe for a refreshing and flavorful addition to your meal.

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Indian-Spiced Fish with Cucumber Relish

Main Ingredients: Nonfat Yogurt, Peeled Fresh Ginger, Garlic Cloves

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Beer Can Chicken may be the star of the show, but don't forget about the other dishes on your menu. This Indian-spiced fish with cucumber relish is a delicious and healthy option that complements the rich flavors of the chicken. The fish is marinated in a blend of Indian spices, including garam masala and turmeric, and then grilled to perfection. The cucumber relish adds a fresh and tangy element to the dish, making it a must-try for any seafood lover.

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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh

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The grilled tandoori chicken is a popular dish in Indian cuisine, and it's no surprise why. The combination of smoky, charred chicken and bold spices is simply irresistible. To make this dish even more flavorful, serve it with Indian-style rice. This rice is cooked with ghee, a type of clarified butter, and seasoned with cumin, coriander, and cardamom. It's the perfect side dish to soak up all the delicious juices from the Beer Can Chicken.

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Indian Lamb Biryani

Main Ingredients: Leg Of Lamb, Fresh Ginger Root, Large Garlic Cloves

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Biryani is a classic Indian dish that is full of flavor and spice. Traditionally made with lamb or chicken, this dish is a hearty and satisfying addition to any meal. The lamb is marinated in a blend of yogurt and spices, including garam masala and turmeric, and then cooked with fragrant basmati rice. The result is a dish that is bursting with Indian flavors and pairs perfectly with Beer Can Chicken.

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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin

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Cucumber raita is a popular variation of the classic raita we mentioned earlier. This version includes diced cucumbers, which adds a refreshing crunch to the dish. It's the perfect accompaniment to any spicy dish, including Beer Can Chicken. To make this raita, simply mix together yogurt, grated cucumber, cumin, coriander, and a pinch of salt. Serve it chilled for a cool and creamy side dish.

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Homemade Cucumber Relish

Main Ingredients: Cucumbers, Onions, Salt, White Vinegar, Turmeric, White

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If you want to take your Beer Can Chicken to the next level, try making your own cucumber relish from scratch. This tangy and flavorful relish is made with cucumbers, onions, and vinegar, and adds a burst of freshness to any dish. It's also incredibly easy to make and can be stored in the refrigerator for up to a week. Serve it alongside your Beer Can Chicken for a homemade touch that your guests will love.

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Indian Chaat Salad

Main Ingredients: Chickpeas, Cucumber, Onion, Vinaigrette, Lemon Juice

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Chaat is a popular street food in India that is known for its bold flavors and crunchy textures. This Indian chaat salad is a healthier version of the traditional dish, but still packs a punch of flavor. The salad is made with a variety of spices, including cumin, coriander, and chaat masala, and is topped with crispy papdi (fried dough), sev (crunchy noodles), and chaat chutneys. It's the perfect side dish to serve with your Beer Can Chicken for a complete Indian meal.

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Indian Cucumber Salad (Kachumber)

Main Ingredients: Roasted Peanuts, Medium Tomatoes, Cucumber, Red Onion

Kachumber is a simple and refreshing Indian salad that is made with cucumbers, tomatoes, onions, and spices. This Indian cucumber salad is a great option for those who want a lighter and healthier side dish to pair with their Beer Can Chicken. The salad is seasoned with a blend of spices, including cumin and coriander, and is tossed in a tangy dressing made with lime juice and mint.

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Indian Cucumber Salad

Main Ingredients: Cucumbers, Cilantro, Peanuts, Kosher Salt, Sugar, Oil

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Easy Spicy Cucumber Salad - Cooking With Lei

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Raita is a versatile condiment that can be made in many different ways. This Indian raita is a classic version that is made with yogurt, grated cucumber, and spices. The spices used in this raita include roasted cumin, chaat masala, and garam masala, which give it a unique and complex flavor. Serve it alongside your Beer Can Chicken for a cooling and tasty addition to your meal.

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Indian Raita

Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint

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Of course, we can't talk about Indian dishes without mentioning the star of the show – Indian chicken. Whether you prefer it grilled, roasted, or in a curry, there are endless ways to prepare this flavorful dish. Beer Can Chicken is a popular variation that involves cooking a whole chicken with a can of beer inside to keep it moist and flavorful. The result is a juicy and tender chicken that is infused with the flavors of the beer.

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Indian Chicken

Main Ingredients: Tandoori Paste, Yogurt, Chili Powder, Chicken Breast

This Indian rice salad is a great way to use up any leftover rice you may have after making your Beer Can Chicken. The rice is tossed with a variety of vegetables, including bell peppers, onions, and cucumbers, and is seasoned with a blend of Indian spices and lime juice. It's a refreshing and healthy side dish that pairs perfectly with the rich flavors of the chicken.

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Indian Rice Salad

Main Ingredients: Salt, Canela, Brown Cardamom Pods, Basmati Rice, Olive

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Indian Lunch or Dinner Items Like Dal, Paneer Butter Masala, Roti, Rice ...

Chana chaat is another popular Indian street food that is loved for its bold flavors and textures. This Indian chickpea salad is a healthier version that is made with boiled chickpeas, crunchy papdi (fried dough), and a variety of spices and chutneys. It's a great side dish to serve with your Beer Can Chicken for a complete Indian meal experience.

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Chana Chaat – Indian Chickpea Salad

Main Ingredients: Chickpeas, Small Red Onion, Cucumber, Cilantro, Green

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If you're looking for a unique and flavorful way to serve your Beer Can Chicken, try making these Indian chicken brochettes. The chicken is marinated in a blend of spices, including garam masala, coriander, and red chili powder, and then skewered with vegetables like bell peppers, onions, and tomatoes. The result is a colorful and delicious dish that is perfect for entertaining.

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Indian Chicken Brochettes

Main Ingredients: Garlic, Turmeric, Curry Powder, Oil, Lime Juiced

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This healthy Indian raita is a lighter version of the classic condiment, making it a great option for those watching their calorie intake. It is made with low-fat yogurt, grated cucumber, and a blend of spices, including cumin and coriander. It's a great way to add a burst of flavor to your Beer Can Chicken without adding too many calories.

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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander

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If you have any leftover Beer Can Chicken, why not use it to make Indian chicken wraps? The chicken is shredded and mixed with a blend of spices, including garam masala and turmeric, and then wrapped in a tortilla with fresh vegetables and a drizzle of raita. It's the perfect way to use up leftovers and create a new and delicious meal.

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Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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Do you have a large cucumber that you're not sure what to do with? Turn it into a cucumber relish to serve alongside your Beer Can Chicken! This tangy and flavorful relish is made with diced cucumbers, onions, and vinegar, and is the perfect way to use up any extra produce you may have on hand.

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What to do with very large cucumbers – Cucumber Relish!

Main Ingredients: Cucumbers, Green Bell Peppers, Yellow Bell Peppers

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If you're looking for a spicy and flavorful way to serve your Beer Can Chicken, try making these spicy Indian naan wraps. The chicken is shredded and mixed with a blend of spices, including garam masala and red chili powder, and then wrapped in a naan with raita and fresh vegetables. It's a delicious and unique way to enjoy your leftover chicken.

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Spicy Indian Naan Wrap

Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix

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A Buddha bowl is a popular dish that is made up of a variety of healthy and colorful ingredients. This Indian-inspired Buddha bowl is a great way to use up any leftover Beer Can Chicken and turn it into a nutritious and delicious meal. The bowl is filled with Indian spiced rice, grilled chicken, roasted vegetables, and a dollop of raita. It's a complete and satisfying meal that is packed with flavor.

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Indian Inspired Buddha Bowl

Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour

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This Indian 7 layer dip is a fun and flavorful twist on the classic party dip. The layers include refried beans, salsa, guacamole, sour cream, shredded cheese, chopped tomatoes, and tandoori chicken. It's a great way to incorporate Beer Can Chicken into a party dish and is sure to be a hit with your guests.

Ingredients:

2 large cucumbers, peeled and diced
1 small red onion, finely chopped
1 small green chili, finely chopped
1/2 cup fresh coriander leaves, finely chopped
1/4 cup fresh mint leaves, finely chopped
1/4 cup roasted peanuts, crushed
1/4 cup freshly grated coconut
1 tbsp lemon juice
1 tsp sugar
1 tsp salt

Instructions:

Step 1: Prepare the Cucumbers

Start by peeling and dicing the cucumbers. Make sure to remove any excess water from the cucumbers by patting them dry with a paper towel. This will prevent the relish from becoming too watery.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the diced cucumbers, red onion, green chili, coriander leaves, mint leaves, roasted peanuts, and grated coconut. Mix well until all the ingredients are evenly distributed.

Step 3: Add Flavor

To enhance the flavors, add lemon juice, sugar, and salt to the mixture. Adjust the amount of sugar and salt according to your taste preferences.

Step 4: Let it Rest

Cover the bowl with a plastic wrap and let the relish rest in the refrigerator for at least 30 minutes. This will allow the flavors to blend together and develop.

Step 5: Serve and Enjoy

Once the relish has rested, give it a quick stir and serve it as a side dish or topping for your favorite Indian dishes. It also pairs well with grilled meats and sandwiches. Enjoy the refreshing and tangy flavors of this Indian cucumber relish!

Now that you have a delicious Indian cucumber relish recipe in your hands, it's time to get creative and experiment with different ingredients. You can add some ginger for an extra kick or pomegranate seeds for a burst of color and sweetness. The possibilities are endless, and this relish will surely become a staple in your kitchen. So, try it out and impress your friends and family with your homemade Indian condiment.