19 Indian Crispy Fried Okra Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
Crispy and flavorful, fried okra is a popular Indian dish that is loved by many. Its unique texture and taste make it a staple in households and a must-try for anyone looking to explore the diverse flavors of Indian cuisine. While there are many variations of this dish, here is a simple and delicious Indian crispy fried okra recipe that will surely satisfy your taste buds.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved for its crispy exterior and tender interior. It's a simple yet delicious way to enjoy this versatile vegetable. To make this dish, fresh okra is sliced and coated in a seasoned cornmeal mixture before being fried to perfection. It can be served as a side dish or as a snack on its own.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a flavorful twist on traditional fried okra, try making crispy Indian okra. This dish is coated in a mixture of chickpea flour, spices, and yogurt before being fried to a crispy texture. The result is a spicy and tangy dish that can be enjoyed as a snack or as a side dish.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Kurkuri bhindi fry, also known as crispy fried okra, is a popular Indian dish that is made by coating sliced okra in a mixture of spices and rice flour before frying until crispy. This dish is perfect for those who love a little extra crunch in their fried okra. Serve it as a side dish or as a snack with your favorite chutney or dip.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
For a tangy twist on fried okra, try making this dish that is bursting with flavor. The okra is coated in a tangy mixture of spices, tamarind, and yogurt before being fried to a crispy texture. It's a unique and delicious way to enjoy this versatile vegetable.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
Aloo bhindi, also known as stir-fried okra and potato, is a popular Indian dish that combines these two vegetables in a spicy and flavorful dish. The okra and potatoes are stir-fried with a variety of spices, giving this dish a delicious and unique flavor. Serve it as a side dish or as a main course with rice or naan.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This dish is a delicious combination of pan-fried okra, caramelized onions, and yogurt. The okra is cooked until crispy and then tossed with onions that have been caramelized in a mixture of spices. The addition of yogurt adds a creamy and tangy element to this dish, making it a perfect side dish for any meal.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
Bhindi pyaaz, or stir-fried okra and onion curry, is a popular Indian dish that is packed with flavor. The okra and onions are stir-fried with a variety of spices, creating a delicious and aromatic dish that can be enjoyed as a side dish or as a main course.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
Vendakka kichadi is a traditional South Indian dish that combines fried okra with a coconut yogurt sauce. The okra is fried until crispy and then added to a tangy and creamy sauce made with coconut, yogurt, and spices. It's a unique and delicious way to enjoy okra and can be served as a side dish or as part of a larger meal.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
Kurkuri bhindi, or crispy Indian spiced okra fry, is a popular dish that is perfect for those who love a little heat in their food. The okra is coated in a spicy mixture of chickpea flour, spices, and yogurt before being fried to a crispy texture. This dish makes for a perfect snack or side dish and is sure to be a hit with spice lovers.
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Crispy Fried Okra
Main Ingredients: Okra, All Purpose Flour, Cornmeal, Salt, Smoked
Crispy fried okra is a simple yet delicious way to enjoy this versatile vegetable. The okra is sliced and coated in a seasoned cornmeal mixture before being fried to a crispy texture. It can be served as a side dish or as a snack on its own.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
Bhindi masala, or stir-fried Indian okra with spices, is a flavorful and aromatic dish that is perfect for those who love a little spice in their food. The okra is stir-fried with a variety of spices, giving it a delicious and unique flavor. It can be served as a side dish or as a main course with rice or naan.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
If you're looking for a simple and delicious way to enjoy okra, try making this easy and flavorful dish. The okra is stir-fried with a variety of spices, creating a dish that is full of flavor and perfect for any meal. Serve it as a side dish or as a main course with rice or naan.
Southern fried okra is a classic dish that is loved for its crispy exterior and tender interior. It's a simple yet delicious way to enjoy this versatile vegetable. To make this dish, fresh okra is sliced and coated in a seasoned cornmeal mixture before being fried to perfection. It can be served as a side dish or as a snack on its own.
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Fried Stuffed Okra with Goan Recheado Paste - How to...
Main Ingredients: Okra, Masala, Oil
This unique and flavorful dish is made by stuffing okra with a spicy Goan recheado paste and then frying them until crispy. The result is a delicious and aromatic dish that can be served as a side dish or as an appetizer. It's a must-try for any okra lover.
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Crispy Air Fryer Fried Okra
Main Ingredients: Parsley, Grated Parmesan Cheese, Dried Oregano, Kosher
If you're looking for a healthier alternative to traditional fried okra, try making this dish using an air fryer. The okra is coated in a seasoned cornmeal mixture and then air fried until crispy. It's a guilt-free way to enjoy this delicious vegetable.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This dish is a flavorful and nutritious way to enjoy okra. The okra is cooked with a variety of vegetables and spices, creating a delicious and hearty dish that can be enjoyed as a main course or as a side dish. It's a perfect way to incorporate more vegetables into your meals.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This unique dish combines fried okra with Turkish-style eggs for a flavorful and protein-packed meal. The okra is cooked until crispy and then served with eggs that have been cooked with a variety of Indian spices. It's a delicious and unique way to enjoy okra.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This dish is a flavorful and aromatic way to enjoy okra. The okra is cooked in a spicy and tangy fish curry that is made with smoked salmon and a variety of South Indian spices. It's a perfect dish for seafood lovers and can be served with rice or naan.
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Cornmeal Fried Okra
Main Ingredients: Okra Pods, Kosher Salt, Ground Black Pepper, Yellow
Cornmeal fried okra is a delicious and unique way to enjoy this versatile vegetable. The okra is coated in a mixture of cornmeal and spices before being fried to a crispy texture. It's a perfect side dish for any meal or can be enjoyed on its own as a snack.
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Crispy Spicy Fried Okra Snack
Main Ingredients: Okra, Cumin Powder, Coriander Powder, Ginger Powder
This dish is a spicy and flavorful way to enjoy okra as a snack. The okra is coated in a mixture of spices and cornmeal before being fried until crispy. It's a perfect snack for any occasion and is sure to be a hit with spice lovers.
Ingredients:
1 lb fresh okra, washed and dried
1/2 cup chickpea flour
1/4 cup rice flour
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1 tsp amchur powder (dried mango powder)
1 tsp kasuri methi (dried fenugreek leaves)
Salt to taste
Oil for frying
Instructions:
Start by washing and drying the okra thoroughly. Make sure there is no moisture left on the okra as it can make the dish soggy.
In a mixing bowl, combine the chickpea flour, rice flour, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, amchur powder, kasuri methi, and salt. Mix well.
Add the dried okra to the flour mixture and mix until the okra is evenly coated with the flour mixture.
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, add the coated okra to the pan in small batches and fry until they turn golden brown and crispy.
Remove the fried okra from the pan and place them on a paper towel to absorb any excess oil.
Serve hot as a crunchy and flavorful appetizer or as a side dish with your favorite Indian meal.
Optional variations:
If you want to add a twist to this traditional Indian dish, you can try these variations:
For a spicier version, add some chopped green chilies to the flour mixture.
For a healthier option, you can bake the okra instead of frying. Simply preheat your oven to 375°F, place the coated okra on a baking sheet, and bake for 20-25 minutes, flipping them halfway through.
If you don't have amchur powder, you can use lemon juice instead.
You can also add chat masala for an extra tangy flavor.
Enjoy this crispy fried okra recipe as a snack, appetizer, or side dish and savor the delicious blend of spices and textures. It's a perfect dish for gatherings and parties, or even for a cozy night in. Give it a try and experience the authentic flavors of Indian cuisine!
