17 Indian Crispy Aubergine Recipe Get Ready To Indulge!
Published on: Mar 28, 2024
Indian cuisine is known for its vibrant and flavorful dishes, and one dish that stands out in particular is the crispy aubergine. This dish is a perfect combination of crunchy and spicy flavors, making it a crowd-pleaser for all ages. If you're looking to add some spice and crunch to your meals, then this Indian crispy aubergine recipe is a must-try. Not only is it delicious, but it's also surprisingly easy to make. So let's dive into the details and learn how to make this delectable dish.
This flavorful Indian Eggplant Curry recipe is a must-try for anyone who loves spicy and aromatic dishes. The combination of tender eggplant, fragrant spices, and creamy coconut milk will leave your taste buds wanting more.
The secret to this dish is the use of garam masala, a blend of Indian spices that adds a warm and earthy flavor to the curry. It pairs perfectly with the tender eggplant and creates a rich and hearty dish that will satisfy your cravings.
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Healing Indian Eggplant Hummus
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This hummus is made with roasted eggplant, tahini, garlic, and spices like cumin and coriander. It's a delicious and creamy dip that can be enjoyed with pita bread, veggies, or crackers.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Treat yourself to these crispy and flavorful Indian Eggplant Fritters. They make the perfect appetizer or snack and are a great way to use up any excess eggplant you may have.
The fritters are made with chickpea flour, spices like turmeric and red chili powder, and of course, eggplant. They are then fried until golden and crispy, creating a delicious and addictive snack.
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Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
A popular dish in North India, Baingan Bharta is a smoky and spicy eggplant-based curry that is sure to impress. It's made with roasted eggplant, tomatoes, onions, and a blend of spices, creating a rich and hearty dish.
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The eggplant is cooked with spices like cumin, coriander, and garam masala, along with garlic and ginger, creating a mouth-watering dish that can be enjoyed on its own or served with rice or roti.
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Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish that is made with roasted eggplant, onions, tomatoes, and a blend of spices. It has a smoky and spicy flavor that is sure to please your taste buds.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
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The eggplant slices are coated in a mixture of gram flour and spices and then fried until golden and crispy. They are then seasoned with more spices and served with a tangy tamarind chutney. It's a must-try for anyone who loves crispy and spicy snacks.
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Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
This Indian Eggplant recipe is a unique and delicious way to enjoy eggplant. It's made in a pickling style, which means it's marinated in a mixture of spices and vinegar to create a tangy and flavorful dish.
The eggplant is then cooked with onions, tomatoes, and spices like mustard seeds and fenugreek seeds, giving it a spicy and tangy flavor. Serve it as a side dish or enjoy it with rice or roti.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This Indian Eggplant Curry is a classic dish that never fails to impress. It's made with roasted eggplant, onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric.
The roasted eggplant gives this dish a smoky and rich flavor, while the spices add a delicious and aromatic touch. It's a perfect dish for a cozy dinner at home or for entertaining guests.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
If you're looking for a healthier alternative to rice, try this Indian Cauliflower Rice Bowl. It's made with cauliflower rice and a delicious Indian-spiced sauce that is sure to satisfy your cravings.
The cauliflower rice is cooked with spices like cumin, coriander, and turmeric, and then topped with a flavorful sauce made with tomatoes, onions, and spices. It's a delicious and healthy way to enjoy Indian flavors.
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Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
No Indian feast is complete without Baingan Bharta. This smoky and spicy eggplant dish is a staple in many Indian households and is a must-have for any special occasion.
It's made with roasted eggplant, tomatoes, onions, and a variety of spices, creating a flavorful and aromatic dish that pairs perfectly with any Indian meal. Serve it with rice, naan, or any bread of your choice.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a simple yet delicious dish that is perfect for a quick and flavorful meal. It's made with eggplant, tomatoes, onions, and a blend of spices, creating a rich and hearty curry.
The spices used in this dish include garam masala, coriander, and cumin, which add a warm and earthy flavor to the dish. It's a great way to enjoy eggplant in a new and delicious way.
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Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This Indian Spiced Eggplant Yogurt Dip is a refreshing and flavorful dip that is perfect for parties or as a snack. It's made with roasted eggplant, yogurt, and a blend of spices like cumin and coriander.
The dip is creamy, tangy, and has a delicious spicy kick from the spices. Serve it with pita bread, veggies, or crackers for a tasty and healthy snack option.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai Fusion Eggplant Curry is a unique and delicious blend of Indian and Thai flavors. It's made with coconut milk, eggplant, red curry paste, and a variety of spices.
The combination of creamy coconut milk and spicy red curry paste creates a delicious and flavorful curry that is sure to impress. Serve it with rice or any bread of your choice for a satisfying and tasty meal.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
This Creamy Coconut Eggplant Curry is a vegan and gluten-free dish that is perfect for anyone looking for a plant-based option. It's made with coconut milk, eggplant, and a blend of spices like curry powder and garam masala.
The coconut milk gives this dish a creamy and rich texture, while the spices add a delicious and aromatic flavor. It's a great way to enjoy eggplant in a healthy and flavorful way.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This Indian-style Roast Eggplant Dip is a delicious and healthy dip option for any occasion. It's made with roasted eggplant, garlic, lemon juice, and a blend of spices like cumin and coriander.
The dip is creamy, tangy, and has a smoky and spicy flavor from the roasted eggplant. It's perfect for dipping veggies, crackers, or pita bread, and is a great addition to any party spread.
Ingredients You'll Need
For the Aubergine:
Aubergines - 2 large, sliced into 1-inch thick rounds
Salt - 1 tsp
Gram flour - 1 cup
Chili powder - 1 tsp
Turmeric powder - ½ tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Oil - for frying
For the Batter:
Gram flour - 1 cup
Water - 1 cup
Salt - 1 tsp
Chili powder - 1 tsp
Turmeric powder - ½ tsp
These ingredients are easily available in any grocery store and are the key to achieving the perfect crispy aubergine.
The Cooking Process
Step 1: Preparing the Aubergine
To start off, sprinkle some salt on the sliced aubergines and let them sit for 10-15 minutes. This will help remove any excess moisture from the aubergines, making them crispier when fried.
Step 2: Making the Batter
In a bowl, mix together the gram flour, water, salt, chili powder, and turmeric powder to make a smooth batter. The batter should not be too thick or too thin, it should have a medium consistency.
Step 3: Adding Spices
In a separate bowl, mix together the gram flour, chili powder, turmeric powder, cumin powder, coriander powder, and garam masala. This spice mix will be used to coat the aubergine slices before frying.
Step 4: Frying the Aubergine
Heat oil in a deep pan for frying. Dip each aubergine slice in the batter, making sure it's evenly coated. Then, coat it with the spice mix and carefully place it in the hot oil. Fry until golden brown and crispy on both sides, then remove from the oil and place it on a paper towel to absorb any excess oil.
Serving Suggestions
The Indian crispy aubergine can be served as a side dish or as an appetizer. It pairs well with rice dishes, such as biryani or pulao, or can be enjoyed with some naan bread and chutney. You can also sprinkle some chaat masala on top for an extra burst of flavor.
So there you have it, a simple and delicious Indian crispy aubergine recipe that will impress your taste buds. Give it a try and enjoy the crunchy and spicy goodness of this dish.
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