20 Indian Cress Recipe Cook Up Something Special!

Published on: Mar 29, 2024

Indian cress, also known as nasturtium, is a versatile and delicious ingredient that can be easily incorporated into a variety of dishes. Not only does it add a vibrant pop of color to any dish, but it also boasts a variety of health benefits. In this article, we will explore a tasty Indian cress recipe that will surely become a staple in your kitchen. So let's get cooking!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Indian Dal Nirvana (Dal Makhani)

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Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North India. It's made with a combination of lentils, spices, and cream, making it the perfect complement to your beer can chicken.
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This flavorful and comforting dish is made with lentils, coconut milk, and a variety of spices. It's a perfect side dish for beer can chicken, as the creamy and spicy flavors pair well with the smoky taste of the chicken.
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Indian Dal Soup

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Slow Cooker Indian Butter Chicken

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If you're short on time, try making this slow cooker Indian butter chicken. The chicken is cooked in a rich and creamy sauce made with tomatoes, butter, and a variety of spices. It's an easy and delicious way to enjoy the flavors of India with your beer can chicken.

Ingredients:

  • 1 cup Indian cress leaves, washed and roughly chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup toasted almonds, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

1. In a small bowl, mix together the balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.
2. In a large bowl, combine the Indian cress leaves, cherry tomatoes, feta cheese, red onion, and toasted almonds.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.
5. Enjoy your refreshing and nutritious Indian cress salad! This nasturtium recipe is not only simple and easy to make, but it is also packed with flavor and nutrition. Indian cress leaves are rich in vitamin C and contain powerful antioxidants that help boost the immune system and fight against inflammation. The addition of cherry tomatoes provides a burst of freshness and adds to the vitamin and mineral content of the dish. Feta cheese and almonds provide a good source of protein, making this salad a well-rounded and satisfying meal. One of the best things about this Indian cress recipe is its versatility. You can easily customize it to suit your taste preferences. Add some grilled chicken or shrimp for an extra protein boost, or swap out the feta cheese for goat cheese or mozzarella. You can also experiment with different dressings, such as a citrus vinaigrette or a creamy avocado dressing. Not only is this Indian cress salad delicious, but it is also a feast for the eyes. The vibrant colors of the ingredients make this dish a showstopper at any gathering. It is a perfect addition to your summer BBQ or potluck, and it is sure to impress your guests. In conclusion, Indian cress is a powerhouse ingredient that deserves a spot in your kitchen. Its versatility, nutritional benefits, and delicious taste make it a must-try for any food lover. So next time you are looking for a healthy and tasty dish, give this Indian cress salad a try. Your taste buds and your body will thank you.
20 indian cress recipe Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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