One of the most beloved dishes in Indian cuisine is the versatile and delicious Indian crepe, also known as dosa or cheela. These thin and crispy crepes are made from a fermented batter of rice and lentils, making them not only tasty but also nutritious. Traditionally served for breakfast or as a snack, dosas can be filled with a variety of savory fillings and paired with chutneys for a burst of flavor. In this article, we will guide you through the steps of making the perfect Indian crepes at home, so you can enjoy this delectable dish anytime.
Beer can chicken may be a popular dish in America, but have you ever tried adding some Indian flavors to it? These Indian spiced lentils will bring a whole new level of flavor to your favorite chicken recipe. The lentils are cooked with fragrant spices like cumin, coriander, and turmeric, and then mixed with the juices from the beer can chicken for a delicious and hearty side dish. It's the perfect accompaniment to the smoky, tender chicken.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Instead of just serving your beer can chicken with a side of regular old bread, why not try making these crispy Indian crepes? Also known as dosas, these crepes are made with a batter of lentils and rice, and then cooked until crispy and golden brown. They're perfect for scooping up all the flavorful juices from the beer can chicken, and the slight tanginess from the fermentation process adds a unique touch to the dish.
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Indian Crepes and Tomato Chutney with Kenwood
Main Ingredients: Luke Warm Water, Olive Oil, Gram Flour, Sea Salt
Take your beer can chicken to the next level by pairing it with these Indian crepes and homemade tomato chutney. The crepes are made with a batter of chickpea flour and spices, and then topped with a tangy, sweet and spicy tomato chutney. Use your Kenwood mixer to make the batter and chutney quickly and easily, and impress your family and friends with this delicious and unique dish.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
If you're a fan of masala dosa, you'll love this variation of the classic South Indian dish. The dosas are made with the same lentil and rice batter, but filled with a spicy and flavorful potato filling. Serve it alongside your beer can chicken for a meal that's bursting with Indian flavors and sure to be a hit with everyone.
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Rava Dosas (Indian Crepes) with Summer Squash + Tomato...
Main Ingredients: Coconut, Coconut Oil, Onion, Garlic, Fresh Ginger
Summer squash is a staple in Indian cuisine, so why not incorporate it into your beer can chicken recipes? These crispy rava dosas are made with semolina flour and filled with a delicious mixture of summer squash, tomatoes, and aromatic spices. The flavors of the dosas perfectly complement the smoky flavors of the chicken, making it a winning combination.
Butter chicken is a popular Indian dish that is loved by many, and for good reason. The creamy tomato-based sauce is rich and flavorful, and pairs perfectly with the tender and juicy beer can chicken. Use your favorite butter chicken recipe and serve it alongside the chicken for a meal that's sure to please.
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Pudla (Indian Chickpea Crepes)
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
For a gluten-free option, try making these Indian chickpea crepes, also known as pudla. Made with chickpea flour and spices, these crepes are crispy and flavorful, and make the perfect accompaniment to your beer can chicken. They're also great for wrapping up leftover chicken and vegetables for a delicious and filling lunch the next day.
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Instant Multigrain Pesto Dosa (Savory Indian Crepes)
Main Ingredients: Quinoa Flour, Rice Flour, Oat Flour, Buckwheat Flour
If you're looking for a healthier alternative to traditional dosas, try making these instant multigrain pesto dosas. They're made with a blend of flours, including whole wheat, buckwheat, and quinoa, and filled with a flavorful pesto made with fresh herbs, nuts, and olive oil. The nutty flavors of the dosas pair perfectly with the smokiness of the beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian dish that is typically made with meat or vegetables cooked in a yogurt and spice-based sauce. This chicken korma recipe is no exception, and it's the perfect pairing for your beer can chicken. The creamy sauce is mild and flavorful, and the chicken is cooked to perfection in the beer can, making it moist and tender.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea and coconut curry is a great vegetarian option to serve with your beer can chicken. The chickpeas are cooked in a creamy and spicy coconut milk-based sauce, which pairs perfectly with the smoky and savory flavors of the chicken. Add some naan bread on the side for a complete and satisfying meal.
For a seafood twist on your beer can chicken dinner, try making this Indian shrimp curry. The shrimp is cooked in a fragrant and spicy tomato-based sauce, and the flavors are enhanced by the smokiness of the chicken. Serve it over rice for a hearty and delicious meal that's sure to impress.
A classic Indian chicken curry is a great choice to serve alongside your beer can chicken. This recipe uses a blend of aromatic spices like cumin, coriander, and garam masala to create a flavorful and hearty curry. The chicken is cooked in the beer can, adding an extra layer of flavor to the dish.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian lentil dish that is rich, creamy, and full of flavor. The lentils are cooked in a tomato and cream-based sauce and flavored with spices like cumin, garam masala, and fenugreek leaves. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great choice for those who prefer a spicier dish. The chicken is cooked in a spicy and flavorful curry sauce, and the beer can adds a unique depth of flavor to the dish. Serve it with some basmati rice and naan bread for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter and healthier option, try making this Indian coconut lentil curry to serve with your beer can chicken. The lentils are cooked in a creamy and flavorful coconut milk-based sauce, and flavored with aromatic spices like ginger, cumin, and coriander. This dish is full of protein and fiber, making it a great choice for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great choice for those who prefer a milder, yet still flavorful, dish. The chicken is cooked in a fragrant and creamy tomato-based sauce, and the flavors are enhanced by the juiciness of the beer can chicken. Serve it with some basmati rice and enjoy the delicious combination of flavors.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread, to soak up all the delicious sauces and flavors. This buttery roti recipe is simple and easy to make, and pairs perfectly with your beer can chicken. Use it to wrap up some chicken and vegetables for a flavorful and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry is a great choice for those looking for a more authentic and complex dish to serve alongside their beer can chicken. The chicken is cooked in a spicy and flavorful sauce made with a blend of spices, coconut milk, and tomatoes. Serve it with some basmati rice and naan bread for a restaurant-worthy meal.
For a meatier option, try making this Indian lamb curry to serve with your beer can chicken. The lamb is cooked in a fragrant and flavorful sauce made with a blend of spices, onions, and tomatoes. The lamb becomes melt-in-your-mouth tender, and the flavors are perfectly enhanced by the beer can chicken.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and tasty side dish to serve with your beer can chicken? Try making this crispy Indian okra recipe. The okra is seasoned with fragrant spices like cumin, coriander, and turmeric, and then fried until crispy. It's a delicious and crunchy addition to your meal that pairs perfectly with the smoky flavors of the chicken.
Ingredients for Indian Crepes:
For the batter:
1 cup rice
1/2 cup urad dal (split black lentils)
1/4 cup chana dal (split chickpeas)
1/4 cup toor dal (split pigeon peas)
1 teaspoon fenugreek seeds
Water
Salt
For the filling:
1 onion, finely chopped
1 tomato, finely chopped
1 green chili, finely chopped
1/4 cup chopped coriander leaves
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt
Oil for cooking
For serving:
Coconut chutney
Tomato chutney
Sambar (lentil-based vegetable stew)
Method:
In a large bowl, soak the rice, urad dal, chana dal, toor dal, and fenugreek seeds in water for at least 4 hours.
Drain the water and grind the soaked ingredients into a smooth batter, adding water as needed. The consistency should be similar to that of pancake batter.
Add salt to the batter and mix well. Cover the bowl and let it ferment for 8-10 hours or overnight.
Once the batter has fermented, it will have a slightly sour aroma and will have risen in volume.
Heat a non-stick pan or a traditional dosa tawa on medium-high heat. Sprinkle some water on the pan and wipe it off with a cloth to slightly lower the temperature.
Pour a ladleful of batter onto the pan and spread it in a circular motion to make a thin crepe.
Drizzle some oil around the edges of the crepe and let it cook for 2-3 minutes until the bottom turns golden brown.
Add a spoonful of the filling in the center of the crepe and fold it into a half-moon shape.
Cook for another minute until the filling is heated through and the crepe is crispy.
Repeat the process with the remaining batter and filling.
Serve hot with coconut chutney, tomato chutney, and sambar for a complete and delicious meal.
With this easy and authentic Indian crepes recipe, you can bring the flavors of India into your home. These crepes are not only a popular breakfast option but also make for a satisfying and healthy snack. So go ahead and give this recipe a try, and impress your family and friends with your culinary skills. Happy cooking!
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