17 Indian Crepe Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Indian cuisine is known for its wide array of delicious dishes, from rich curries to satisfying street snacks. One dish that stands out from the rest is the Indian crepe, also known as "dosa". This popular dish is a thin, crispy crepe made from fermented rice and lentil batter, typically served with flavorful chutneys and sambar. In this article, we will share a traditional Indian crepe recipe that is sure to impress your taste buds.
Spice up your Beer Can Chicken with this flavorful Indian twist. The lentils add a hearty and nutritious element to the dish, while the spices give it a delicious kick. Serve with rice and raita for a complete meal.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This unique twist on Beer Can Chicken uses a South Indian crepe as the base. The crepe is made with a combination of lentil and rice flour, giving it a crisp and light texture. Coconut chutney is the perfect accompaniment to this dish.
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
This variation of the South Indian crepe incorporates tangy tomatoes into the batter for a burst of flavor. The chicken is roasted on top of the crepe, infusing it with the delicious tomato taste. Serve with spicy chutney for a flavorful meal.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
For a healthier twist on traditional Beer Can Chicken, try using a South Indian crepe made with ragi and rava (semolina). These ingredients add a nutritious element to the dish while still maintaining a delicious taste. Serve with a side of sambar for a complete meal.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
This version of the South Indian crepe is made with gluten-free ingredients, making it suitable for those with dietary restrictions. The coconut chutney adds a delicious and creamy touch to the dish. Cilantro can be added to the batter for an extra burst of flavor.
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Home » Allergy Free » Neer Dosa, South Indian Crepe
Main Ingredients: Medium Grain Rice, Grated Coconut, Salt, Water
This allergy-friendly version of the South Indian crepe uses only a few simple ingredients, making it suitable for those with allergies or dietary restrictions. The chicken is cooked on top of the crepe, infusing it with all the delicious flavors.
One of the most popular Indian dishes, this creamy and flavorful chicken is the perfect accompaniment to Beer Can Chicken. The chicken is marinated in a rich and flavorful sauce before being cooked on top of the beer can. Serve with naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This dish is known for its creamy and nutty sauce, which pairs perfectly with Beer Can Chicken. The chicken is marinated in a flavorful sauce before being roasted on top of the beer can. Top with sliced almonds for an extra crunch.
If you're looking for a seafood twist on Beer Can Chicken, try this Indian shrimp curry. The shrimp is marinated in a flavorful sauce before being cooked on top of the beer can. Serve with basmati rice for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian option is a flavorful and delicious alternative to traditional Beer Can Chicken. The chickpeas add a hearty element to the dish, while the coconut curry sauce gives it a creamy and flavorful touch. Serve with quinoa for a complete meal.
This classic Indian dish is a staple in many households. The chicken is marinated in a flavorful sauce before being cooked on top of the beer can. Serve with steamed vegetables for a well-rounded meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is the perfect accompaniment to Beer Can Chicken. The lentils are cooked in a rich and flavorful sauce, making them the perfect side dish. Cumin seeds can be added for an extra burst of flavor.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful chicken curry is a perfect pairing for Beer Can Chicken. The chicken is marinated in a delicious and fragrant sauce before being roasted on top of the beer can. Serve with rice pilaf for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor. The lentils are cooked in a creamy and flavorful coconut curry sauce, making them the perfect accompaniment to Beer Can Chicken. Curry leaves can be added for an extra touch of authenticity.
This unique twist on Beer Can Chicken uses a crispy South Indian dosa crepe as the base. The crepe is made with a combination of lentil and rice flour, giving it a light and crispy texture. Serve with spicy tomato chutney for a flavorful meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This flavorful and fragrant chicken curry is a popular dish in North India. The chicken is marinated in a flavorful sauce before being cooked on top of the beer can. Serve with naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti. This buttery and flaky Indian flatbread is the perfect accompaniment to Beer Can Chicken. Ghee can be brushed on top for an extra touch of richness.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a staple in many Indian restaurants. The chicken is marinated in a rich and fragrant sauce before being roasted on top of the beer can. Mustard seeds can be added for an extra burst of flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a crunchy and flavorful side dish to accompany your Beer Can Chicken, try this crispy Indian okra. The okra is coated in a spicy and flavorful batter before being fried to perfection. Serve with yogurt dip for a delicious contrast.
If you're a fan of lamb, this flavorful and spicy curry is the perfect accompaniment to Beer Can Chicken. The lamb is marinated in a fragrant spice blend before being cooked on top of the beer can. Serve with basmati rice for a complete meal.
Ingredients:
For the batter:
1 cup rice
1/2 cup urad dal (split black gram)
1/4 cup chana dal (split chickpeas)
1/2 tsp fenugreek seeds
1/4 tsp baking soda
1 tsp salt
For the filling:
1 cup potatoes, boiled and mashed
1/2 cup onions, finely chopped
1/4 cup carrots, grated
1/4 cup peas
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp red chili powder
1/2 tsp asafoetida (hing)
1 tbsp oil
Salt to taste
Instructions:
In a large bowl, soak the rice, urad dal, chana dal, and fenugreek seeds in enough water for 6-8 hours.
Drain the water and grind the soaked ingredients into a smooth batter.
Transfer the batter into a large bowl and add salt and baking soda. Mix well and let it ferment for 8-10 hours or overnight.
In a pan, heat oil and add mustard seeds. Once they start spluttering, add cumin seeds, hing, turmeric powder, and red chili powder.
Add onions, carrots, and peas to the pan and saute until they are soft.
Mix in the mashed potatoes and season with salt. Let it cook for a few minutes and remove from heat.
Heat a non-stick pan and grease it with oil.
Pour a ladle full of batter onto the pan and spread it in a circular motion to form a thin crepe.
Cook until the edges start to curl up and the bottom turns golden brown.
Flip the crepe and cook the other side for a few seconds.
Place a spoonful of the potato filling in the center of the crepe and fold the sides to form a roll.
Serve hot with coconut chutney and sambar.
Conclusion:
With this easy and authentic Indian crepe recipe, you can now recreate this popular dish in the comfort of your own home. The combination of the crispy crepe and flavorful potato filling is sure to tantalize your taste buds. So why wait? Gather the ingredients and give this delicious dish a try today!
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