15 Indian Creamy Beef Curry Recipe Prepare To Be Amazed!

Published on: Mar 28, 2024

The rich flavors and creamy texture of Indian cuisine make it a popular choice for food lovers all around the world. One dish that stands out in its deliciousness and complexity is the Indian creamy beef curry. This dish is a perfect blend of aromatic spices, tender beef, and creamy coconut milk. In this article, we will guide you through the steps to make this mouth-watering dish that will surely impress your family and friends.

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Simplest Beef Curry

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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

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Slow Cooker Indian Beef Curry

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Thattukada Style Beef Curry

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Nadan Beef Curry ~ Kerala Beef Curry

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Spicy Slow cooked Beef Curry

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Instant Pot Beef Curry (Indian)

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Kerala Beef Curry

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Sri Lankan Beef Curry with Potatoes

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Nadan Beef Curry

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Ingredients:

For the marinade:

  • 1 kg beef, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp salt

For the curry:

  • 2 tbsp vegetable oil
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp mustard seeds
  • 2 bay leaves
  • 4 cardamom pods
  • 4 cloves
  • 1 inch cinnamon stick
  • 1 cup coconut milk
  • 1 cup water
  • 1 tsp sugar
  • Salt to taste
  • Cilantro for garnish

Instructions:

  1. In a large bowl, mix together all the ingredients for the marinade. Marinate the beef for at least 2 hours or overnight for best results.
  2. In a pot, heat the vegetable oil over medium heat. Add the cumin seeds, mustard seeds, bay leaves, cardamom pods, cloves, and cinnamon stick. Let them sizzle for a few seconds.
  3. Add the onions and cook until they turn golden brown.
  4. Add the tomatoes and cook until they break down and become mushy.
  5. Add the marinated beef and cook for 10-15 minutes until browned.
  6. Once the beef is browned, add coconut milk, water, sugar, and salt. Bring the curry to a boil, then reduce the heat and let it simmer for 1 hour, stirring occasionally.
  7. After 1 hour, check the beef for tenderness. If it's still tough, let it simmer for another 30 minutes.
  8. Once the beef is tender, remove the pot from heat and let it cool for a few minutes.
  9. Garnish with cilantro before serving.

Tips:

  • For a richer flavor, use bone-in beef instead of boneless.
  • You can also add vegetables such as potatoes or carrots to the curry for added texture and nutrition.
  • If you prefer a spicier curry, increase the amount of red chili powder or add some chopped green chilies.
  • For a healthier option, you can use low-fat yogurt instead of plain yogurt.

In conclusion, this Indian creamy beef curry is a delightful dish that will satisfy your taste buds and leave you wanting more. With its rich flavors and creamy texture, it's the perfect dish to impress your guests or to enjoy with your family on a cozy night in. So why not give it a try and experience the deliciousness of Indian cuisine for yourself?

15 indian creamy beef curry recipe Prepare to be amazed!

Simplest Beef Curry

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef stewing meat, cut into 3/4-inch, 2 cm pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1 tablespoon minced ginger peeled
  • 1 tablespoon minced garlic
  • 2 tablespoons peanut oil
  • 3 cups water
  • 2 teaspoons fish sauce
  • 2 tablespoons fried shallots see Note
  • 8 shallots small, peeled and left whole
  • 1/2 teaspoon red chile powder

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 75 milligrams
  • Fat : 24 grams
  • Protein : 28 grams
  • SaturatedFat : 8 grams
  • Sodium : 490 milligrams
  • TransFat : 1 grams
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