18 Indian Creamed Spinach Cheese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
When it comes to Indian cuisine, one dish that stands out for its rich flavors and creamy texture is the Indian creamed spinach cheese, also known as Palak Paneer. This vegetarian dish is a staple in North Indian households and is loved by people all over the world. Made with spinach, cottage cheese, and a blend of aromatic spices, this dish is not only delicious but also packed with nutrition. If you want to impress your family and friends with a delectable Indian dish, then follow this simple recipe for Indian creamed spinach cheese.
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
If you're looking for a delicious and unique twist on classic creamed spinach, you have to try this Indian-inspired recipe. Saag paneer, also known as Indian creamed spinach with cheese, is a popular dish in many Indian households. It's made with fresh spinach, aromatic spices, and chunks of creamy paneer cheese. The combination of creamy and spicy flavors will have your taste buds dancing with delight.
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Indian Style Creamed Spinach
Main Ingredients: Olive Oil, Yellow Onion, Fresh Ginger, Garlic, Baby
This recipe puts a flavorful Indian spin on traditional creamed spinach. Instead of just using heavy cream, this dish incorporates Indian spices like cumin, coriander, and garam masala. These spices add a depth of flavor and warmth to the dish that will have you coming back for seconds. Plus, the addition of ghee (clarified butter) gives it a rich and buttery taste.
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Easy Indian Creamed Spinach
Main Ingredients: Baby Spinach, Water, Olive Oil, Medium Tomato, Garlic
If you're short on time but still want to enjoy the flavors of saag paneer, this recipe is for you. It's a simplified version of the traditional dish that still packs a punch in terms of flavor. Instead of using fresh spinach, this recipe calls for frozen spinach, making it a breeze to prepare. You can also use coconut milk instead of heavy cream for a dairy-free option.
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Indian Creamed Spinach
Main Ingredients: Baby Spinach, Vegetable Oil, Cumin Seed, Finely Chopped
If you're a fan of authentic Indian cuisine, you'll love this recipe for Indian creamed spinach. It stays true to traditional methods of preparing saag paneer, using fresh spinach leaves, aromatic spices, and chunks of paneer cheese. The dish is typically served with naan (Indian flatbread) or basmati rice to soak up all the delicious sauce.
For all the vegetarians out there, this recipe is a must-try. It's a great way to incorporate more leafy greens into your diet while still enjoying a flavorful and satisfying meal. The combination of spinach and paneer provides a good source of protein, making it a well-rounded dish. You can also add other vegetables like peas or potatoes for added texture and nutrition.
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Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach...
Main Ingredients: Baby Spinach Leaves, Baby Spinach, Unsalted Butter
If you've ever dined at Ruth's Chris Steak House, you may have tried their famous creamed spinach. This recipe is a copycat version that will have you feeling like you're dining at the upscale restaurant. It uses a combination of heavy cream and parmesan cheese for a creamy and cheesy sauce that pairs perfectly with a juicy steak or seafood dish.
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Gnocchi in Indian Curry Sauce with Spinach and Cheese
Main Ingredients: Gnocchi, Cheese, Spinach, Crushed Black Pepper, Olive
This recipe puts a unique spin on saag paneer by incorporating gnocchi, a type of Italian dumpling, into the dish. The gnocchi is cooked in a flavorful Indian curry sauce with spinach and chunks of mozzarella cheese. The result is a hearty and satisfying meal that combines two different cuisines in one delicious dish.
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Creamed Spinach
Main Ingredients: Cold Water, Kosher Salt, Spinach, Unsalted Butter
If you're a fan of classic creamed spinach, this recipe is a must-try. It's a simple and straightforward version that uses just a few ingredients, including heavy cream, garlic, and nutmeg. The dish is finished off with a sprinkle of grated parmesan cheese for added flavor. It's the perfect side dish to accompany any meal.
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Steakhouse Creamed Spinach
Main Ingredients: Spinach, Salt, Butter, Medium Yellow Onion, Garlic
Want to recreate the classic steakhouse experience at home? This recipe for steakhouse creamed spinach will do just that. It uses a combination of heavy cream, bacon, and shallots for a rich and flavorful dish. The bacon adds a smoky and savory element to the dish, making it the perfect accompaniment to a juicy steak.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak paneer is a popular Indian dish that is similar to saag paneer, but with a few key differences. Instead of using heavy cream, this dish uses yogurt for a tangy and creamy sauce. The paneer cheese is also cooked in a flavorful spiced tomato sauce before being added to the dish. It's a delicious and healthy way to enjoy creamed spinach.
This recipe for Indian lamb curry incorporates creamed spinach into a flavorful and hearty dish. The lamb is cooked in a fragrant sauce made with garam masala, ginger, and coriander. The addition of creamed spinach adds a creamy and nutritious element to the dish. Serve it over rice or with naan for a complete meal.
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Keto Creamed Spinach
Main Ingredients: Butter, Small Onion, Garlic Cloves, Baby Spinach, Heavy
If you're following a keto diet, you can still enjoy the flavors of saag paneer with this recipe. It uses a combination of fresh spinach, cream cheese, and coconut milk for a low-carb and high-fat dish. The cream cheese adds a rich and creamy texture while the coconut milk adds a touch of sweetness and nuttiness to the dish.
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Copycat Boston Market Creamed Spinach
Main Ingredients: Butter, Flour, Salt, Milk, Spinach, Cream Lowfat
If you're a fan of Boston Market's creamed spinach, you'll love this copycat recipe. It's a simple and easy version that uses just a few ingredients, including frozen spinach, heavy cream, and nutmeg. The nutmeg adds a warm and slightly sweet flavor to the dish, making it the perfect side dish for any meal.
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The Hirshon Creamed Spinach With Bacon
Main Ingredients: Unsalted Butter, Melted Bacon Fat, Cooked Bacon
This recipe takes creamed spinach to the next level by adding crispy bacon to the dish. The bacon adds a smoky and savory element that pairs perfectly with the creamy and flavorful spinach. It's a great way to add some extra protein and flavor to your side dish.
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Smothered Chicken with Creamed Spinach, Bacon,...
Main Ingredients: Butter, Chicken Breast, Salt, Lemon Pepper Seasoning
This recipe is a delicious and hearty meal that combines creamed spinach with chicken and bacon. The chicken breasts are smothered in a creamy spinach and bacon sauce and baked to perfection. It's a simple and easy one-pan meal that the whole family will love.
If you're tired of traditional pizza toppings, why not give this Indian-style pizza a try? It uses a creamy and flavorful saag paneer sauce as the base and is topped with chicken tikka, red onions, and mozzarella cheese. The result is a unique and delicious pizza that will spice up your pizza night.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This recipe combines two popular Indian dishes, saag paneer, and chickpea curry, into one delicious and nutritious meal. The chickpeas provide a good source of plant-based protein while the coconut curry sauce adds a touch of sweetness and creaminess. Serve it over rice or with naan for a complete and satisfying meal.
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Classic Steakhouse Creamed Spinach
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic, Kosher Salt
This recipe is a classic and delicious version of creamed spinach that is often served at steakhouses. It's simple to make and uses just a few ingredients, including heavy cream, butter, and nutmeg. The nutmeg adds a warm and slightly sweet flavor that pairs perfectly with a juicy steak.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This recipe for dal palak is a popular Indian dish that combines lentils and spinach into a flavorful and hearty meal. The lentils provide a good source of protein and the spinach adds a nutritious and flavorful element to the dish. It's typically served with rice or naan for a complete meal.
Ingredients:
1 lb fresh spinach leaves, washed and chopped
1 cup cottage cheese, cut into cubes
1 large onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
1/2 cup heavy cream
2 tbsp ghee or clarified butter
Salt to taste
Instructions:
In a pan, heat the ghee over medium heat and add the cumin seeds. Once they start to splutter, add the chopped onion and sauté until it turns translucent.
Add the minced garlic, grated ginger, and chopped green chili to the pan and cook for a minute.
Next, add the chopped spinach leaves to the pan and stir well. Cook for 5-7 minutes until the spinach is wilted.
Now, add the coriander powder, garam masala powder, and turmeric powder to the pan and mix well.
Add the cubed cottage cheese to the pan and give it a good stir. Cook for another 5 minutes.
Pour in the heavy cream and mix it well with the spinach and cheese. Let it simmer for 2-3 minutes.
Season with salt according to taste and mix well.
Your Indian creamed spinach cheese is ready to be served hot with naan or rice.
This dish is not only a treat for your taste buds but also a nutritional powerhouse. Spinach is loaded with vitamins and minerals, while cottage cheese is a good source of protein. The blend of aromatic spices not only adds flavor but also has numerous health benefits.
So, next time you want to impress your guests with a delicious and healthy Indian dish, try this easy and mouth-watering recipe for Indian creamed spinach cheese. Your family and friends will be sure to ask for seconds!
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