20 Indian Cream Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 29, 2024

Indian cuisine is known for its rich and flavorful dishes, and one of the most popular and versatile ingredients in Indian cooking is cream. Cream adds a creamy and luxurious texture to dishes, making it a staple in many Indian recipes. One of the most beloved cream-based dishes is the Indian cream sauce, which is often served with chicken, vegetables, or lentils. This delicious sauce is easy to make and can be used in a variety of dishes, making it a must-have in your recipe repertoire. In this article, we will be sharing a professional and well-organized introduction to the Indian cream sauce recipe, so you can create this delectable dish in your own kitchen.

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1 of 20

Basic Cream Sauce

Main Ingredients: Butter, All Purpose Flour, Heavy Whipping Cream

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Cream sauce is a classic accompaniment to any dish, and it's incredibly easy to make. Start by melting some butter in a saucepan over medium heat. Add in some minced garlic and dried thyme and cook for a minute until fragrant. Then, add in some heavy cream and bring it to a simmer. Let it cook for a few minutes until it thickens, then add in some grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite dish for a creamy and rich addition to any meal.

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Garlic Cream Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half

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Roasted Garlic Cream Sauce - Dinners, Dishes, and Desserts

For garlic lovers, this garlic cream sauce is a must-try. Start by sautéing some minced garlic in olive oil until fragrant. Then, add in some heavy cream and let it come to a simmer. Add in some chicken broth and let it cook for a few minutes until it thickens. Finally, add in some freshly grated Parmesan cheese and chopped fresh parsley for a burst of flavor. Serve it over your favorite pasta for a delicious and garlicky sauce.

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Lemon-Cream Sauce

Main Ingredients: Unsalted Butter, All Purpose Flour, Milk, Cream, White

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This lemon-cream sauce is perfect for adding a bright and tangy element to your dish. Start by melting some butter in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some heavy cream, lemon juice, and zest and bring it to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over chicken or fish for a burst of lemony flavor.

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Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried

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Lemon Garlic Butter Sauce For Pasta

For a decadent and delicious sauce to pair with lobster ravioli, try this lemon garlic cream sauce. Start by melting some butter in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some heavy cream and let it come to a simmer. Add in some chicken broth and lemon juice and let it cook for a few minutes until it thickens. Finally, add in some freshly grated Parmesan cheese and chopped fresh parsley for a burst of flavor. Serve it over lobster ravioli for a luxurious meal.

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White Wine Cream Sauce for Ravioli

Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine

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This white wine cream sauce is perfect for serving over your favorite ravioli. Start by melting some butter in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in white wine and let it cook for a few minutes until it reduces. Add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite ravioli for a sophisticated and flavorful meal.

6 of 20

Indian Cilantro Green Chutney

Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red

Cilantro Mint Green Chutney - Cooking Curries

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For a burst of flavor and spice, try this Indian cilantro green chutney. In a blender, combine some fresh cilantro, mint, ginger, garlic, and green chilies. Blend until smooth, then add in some lemon juice and salt to taste. Serve it as a dipping sauce for your favorite Indian dishes, or use it as a marinade for chicken or fish.

7 of 20

Tomato Cream Sauce

Main Ingredients: Heavy Cream, Tomato Sauce, Basil, Salt, Pepper, Red

This tomato cream sauce is perfect for serving over pasta or as a dipping sauce for bread. Start by sautéing some minced garlic in olive oil until fragrant. Then, add in some diced tomatoes and let it cook for a few minutes. Add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite pasta for a creamy and flavorful dish.

8 of 20

Roasted Garlic Cream Sauce

Main Ingredients: Roasted Garlic, Butter, Heavy Cream, Parmesan Cheese

Roasted Garlic Cream Sauce - Or Whatever You Do

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This roasted garlic cream sauce is perfect for garlic lovers. Start by roasting a head of garlic in the oven until soft and caramelized. Squeeze out the cloves and mash them into a paste. In a saucepan, melt some butter and add in the roasted garlic paste. Let it cook for a minute, then add in some heavy cream and chicken broth. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite dish for a rich and flavorful sauce.

9 of 20

Easy Indian Tikka Masala Sauce

Main Ingredients: Pasta Sauce, Garam Masala, Unsalted Butter, Heavy

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This easy Indian tikka masala sauce is perfect for making your own chicken tikka masala at home. Start by sautéing some minced garlic and ginger in ghee until fragrant. Then, add in some tomato sauce and let it cook for a few minutes. Add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some garam masala, paprika, cumin, cinnamon, and cayenne pepper to taste. Serve it over chicken or vegetables for a delicious and flavorful meal.

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Pasta Cream Sauce

Main Ingredients: Double Cream, Parmesan Cheese, Salt

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This pasta cream sauce is a simple and versatile sauce that can be used with any type of pasta. Start by melting some butter in a saucepan over medium heat. Add in some minced garlic and cook until fragrant. Then, add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite pasta for a creamy and delicious dish.

11 of 20

Indian Mango Chutney

Main Ingredients: Cooking Oil, Fresh Ginger, Garlic, Red Chili, Nigella

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This Indian mango chutney is a sweet and tangy sauce that pairs well with a variety of dishes. In a saucepan, combine some diced mango, apple cider vinegar, sugar, ginger, garlic, mustard seeds, cumin, coriander, cinnamon, cayenne pepper, and salt. Let it cook for about 20 minutes until the mango is soft and the sauce thickens. Serve it as a dip or use it as a marinade for chicken or fish.

12 of 20

Roasted Red Pepper Cream Sauce

Main Ingredients: Butter, Onion, Garlic, Roasted Red Peppers, Heavy

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This roasted red pepper cream sauce is perfect for adding a pop of color and flavor to your dish. Start by roasting some red bell peppers in the oven until charred. Peel off the skins and chop the peppers. In a saucepan, melt some butter and add in the roasted peppers. Let it cook for a minute, then add in some heavy cream and chicken broth. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite dish for a creamy and flavorful sauce.

13 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper

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This Indian curry sauce is a versatile base for many Indian dishes. In a saucepan, heat some oil and add in some chopped onions. Cook until softened, then add in some minced garlic and ginger. Cook for a minute, then add in some diced tomatoes and let it cook for a few minutes. Add in some garam masala, turmeric, cumin, coriander, cayenne pepper, and salt to taste. Let it cook until the tomatoes break down and the sauce thickens. Use it as a base for chicken or vegetable curries, or serve it over rice for a flavorful sauce.

14 of 20

Mushroom Cream Sauce

Main Ingredients: Butter, Olive Oil, Portobello Mushrooms, Prepared

A Mushroom Sauce for Everything! | RecipeTin Eats

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This mushroom cream sauce is perfect for mushroom lovers. In a saucepan, melt some butter and add in some sliced mushrooms. Cook until the mushrooms are soft and browned, then add in some minced garlic and cook for a minute. Add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite pasta or protein for a flavorful and creamy sauce.

15 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

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This Indian green chutney is a versatile and flavorful sauce that can be used in a variety of ways. In a blender, combine some fresh cilantro, mint, green chilies, lemon juice, ginger, and salt. Blend until smooth, then add in some roasted peanuts and blend again until well combined. Use it as a dip, spread it on sandwiches, or use it as a marinade for chicken or fish.

16 of 20

Life Changing Rosemary Mushroom Cream Sauce

Main Ingredients: Avocado Oil, Crimini Mushrooms, Fresh Rosemary, White

Balsamic Rosemary Mushrooms Recipe | Paleo Leap

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This rosemary mushroom cream sauce is truly life changing. Start by sautéing some minced garlic, chopped rosemary, and sliced mushrooms in butter until the mushrooms are browned. Add in some heavy cream and let it come to a simmer. Let it cook for a few minutes until it thickens, then add in some freshly grated Parmesan cheese and salt and pepper to taste. Serve it over your favorite dish for a burst of flavor and richness.

17 of 20

Indian Chutney

Main Ingredients: Fenugreek Seed, Cumin Seed, Cooking Oil, Mustard Seed

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This Indian chutney is a delicious and versatile sauce that can be used in a variety of dishes. In a blender, combine some fresh cilantro, coconut milk, ginger, garlic, green chilies, and salt. Blend until smooth, then add in some roasted peanuts and blend again until well combined. Use it as a dip, spread it on sandwiches, or use it as a marinade for chicken or fish.

18 of 20

Easy Makhani Sauce (Makhani Gravy)

Main Ingredients: Cashews, Tomatoes, Butter, Bay Leaf, Cinnamon Stick

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This easy makhani sauce is perfect for making your own butter chicken at home. In a saucepan, melt some butter and add in some minced garlic and ginger. Cook until fragrant, then add in some tomato puree. Cook for a few minutes, then add in some heavy cream and let it come to a simmer. Add in some garam masala, paprika, cumin, cinnamon, cayenne pepper, and salt to taste. Let it cook until the sauce thickens, then add in some honey and fenugreek leaves. Serve it over chicken or vegetables for a delicious and authentic Indian dish.

19 of 20

Indian Celebration Chutney

Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine

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This Indian celebration chutney is perfect for adding a burst of flavor to any dish. In a blender, combine some fresh mint, cilantro, ginger, garlic, green chilies, lemon juice, salt, and sugar. Blend until smooth, then add in some roasted peanuts and blend again until well combined. Use it as a dip, spread it on sandwiches, or use it as a marinade for chicken or fish.

20 of 20

Indian Apple Ginger Chutney

Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar

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Ingredients Needed for Indian Cream Sauce

To make a delicious Indian cream sauce, you will need the following ingredients:

1. Cream:

The star ingredient of this sauce, cream adds a rich and creamy texture to the dish. You can use full-fat or heavy cream for a thicker sauce, or light cream for a lighter version.

2. Spices:

No Indian dish is complete without a blend of aromatic spices. For this sauce, you will need garam masala, turmeric, coriander powder, cumin powder, and red chili powder.

3. Onion and Garlic:

These two ingredients form the base of the sauce and add a depth of flavor. Make sure to finely chop the onion and mince the garlic for a smooth sauce.

4. Ginger:

Fresh ginger adds a zingy and spicy flavor to the sauce. Grate or finely chop the ginger for best results.

5. Tomato:

Tomatoes add a tangy and slightly sweet flavor to the sauce. You will need fresh tomatoes or canned diced tomatoes for this recipe.

6. Oil:

Any neutral oil like vegetable or canola oil can be used in this recipe.

Steps to Make Indian Cream Sauce

Now that you have all the ingredients, let's dive into how to make this delicious Indian cream sauce.

Step 1: Sauté the onion, garlic, and ginger

Heat oil in a pan and sauté finely chopped onion until translucent. Add minced garlic and ginger and sauté for a few more minutes until fragrant.

Step 2: Add tomatoes and spices

Add chopped tomatoes and all the spices to the pan. Cook until the tomatoes are soft and start to break down.

Step 3: Blend the sauce

Let the sauce cool down and then blend it in a blender or food processor until smooth. Make sure to blend it in batches if needed.

Step 4: Add cream and simmer

Pour the blended sauce back into the pan and add the cream. Simmer the sauce for a few minutes until it thickens.

Step 5: Serve and enjoy!

Your Indian cream sauce is now ready to be served. You can pour it over chicken, vegetables, or lentils for a delicious and creamy dish. In conclusion, the Indian cream sauce is a versatile and flavorful addition to any Indian meal. With a few simple ingredients and easy steps, you can create this delicious sauce in your own kitchen. So, why not give it a try and elevate your Indian dishes with this creamy and delicious sauce?