16 Indian Cream Curry Recipe Milk Deliciousness Awaits You!
Published on: Mar 29, 2024
Creamy and indulgent, Indian cream curry is a classic dish that is loved by many. This dish is made with a rich and creamy sauce, infused with fragrant spices and hearty vegetables. While there are many variations of this dish, the use of milk in the recipe adds a unique and delicious twist. In this article, we will explore the history and origins of Indian cream curry, as well as provide a step-by-step guide on how to make this delectable dish. So, let's dive into the world of flavorful Indian cuisine and discover the secrets behind this mouthwatering recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
If you're looking for a delicious and easy way to spice up your chicken, try making an Indian chicken curry. This flavorful dish is a staple in Indian cuisine and can be made with a variety of spices and ingredients.
To make an easy Indian chicken curry, start by marinating your chicken in a mixture of yogurt, garam masala, and turmeric. This will help to tenderize the meat and infuse it with flavor. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant. Add in your marinated chicken and cook until it is fully cooked.
Next, add in your choice of spices and seasonings. Some popular options include cumin, coriander, cardamom, and cinnamon. You can also add in some chili powder or red pepper flakes if you want to make your curry spicier. Let the chicken simmer in the spices for a few minutes to allow the flavors to develop.
Finally, add in some coconut milk or heavy cream to create a rich and creamy sauce. Let the curry simmer for a few more minutes until it thickens to your desired consistency. Serve over rice or with some naan bread for a delicious and satisfying meal.
2of 13
Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're short on time but still want to enjoy a flavorful Indian chicken curry, try making it in your crockpot. This slow-cooker method allows you to simply toss in all the ingredients and let it cook on its own, resulting in a flavorful and tender dish.
To make chicken curry in the crockpot, start by marinating your chicken in a mixture of yogurt, cumin, coriander, and ginger. Place the marinated chicken in the crockpot and add in some onions, garlic, and tomatoes. Then, add in your choice of spices, such as garam masala, turmeric, and chili powder.
Cook the curry on low for 6-8 hours, or on high for 3-4 hours. This slow cooking process allows the flavors to develop and the chicken to become tender. Before serving, add in some coconut milk or heavy cream to create a creamy sauce. Serve over rice or with some naan bread for a delicious and easy meal.
3of 13
Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
For a unique twist on traditional chicken curry, try making a chicken kofta curry. This dish features Indian-style meatballs, known as koftas, in a flavorful and rich curry sauce.
To make chicken kofta curry, start by making your koftas. Combine ground chicken with bread crumbs, chopped onions, garlic, and spices such as cumin, coriander, and garam masala. Form the mixture into meatballs and fry them until they are golden brown.
In a separate pan, sauté some onions, garlic, and ginger until they are soft and fragrant. Add in your choice of spices, such as ground ginger, ground cardamom, and cinnamon. Then, add in your choice of tomato sauce or coconut milk to create a flavorful sauce.
Add the cooked koftas to the sauce and let them simmer for a few minutes until they are fully cooked. Serve over rice or with some naan bread for a unique and delicious meal.
4of 13
Malai Chicken
Main Ingredients: Curry, Hung Curd, Lemon Juice, Ginger Paste, Garlic
Malai chicken is a popular North Indian dish that features tender chicken in a rich and creamy sauce. The name "malai" refers to the cream used in the dish, which gives it a smooth and velvety texture.
To make malai chicken, start by marinating your chicken in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
Add in your marinated chicken and cook until it is fully cooked. Then, add in some coconut milk or heavy cream to create a creamy and flavorful sauce. Let the chicken simmer in the sauce for a few minutes to allow the flavors to develop.
For an extra special touch, add in some cashews or almonds to the sauce for a bit of crunch and texture. Serve over rice or with some naan bread for a delicious and indulgent meal.
5of 13
Mughlai Kesar Murgh
Main Ingredients: Chicken, Lemon Juice, Salt, Ginger Garlic Paste, Curry
Mughlai kesar murgh is a rich and flavorful chicken dish that originated in the Mughlai cuisine of India. This dish is known for its use of saffron, which adds a unique and luxurious flavor to the dish.
To make Mughlai kesar murgh, start by marinating your chicken in a mixture of yogurt, garlic, ginger, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
Add in your marinated chicken and cook until it is fully cooked. Then, add in some coconut milk or heavy cream to create a rich and creamy sauce. Add in a pinch of saffron to give the dish its signature flavor.
Let the chicken simmer in the sauce for a few minutes to allow the flavors to develop. Serve over rice or with some naan bread for a decadent and delicious meal.
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi, India. This rich and flavorful dish is known for its creamy and buttery sauce, made with tomato, cream, and butter.
To make Indian butter chicken, start by marinating your chicken in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
Add in your marinated chicken and cook until it is fully cooked. Then, add in your tomato sauce and let it simmer for a few minutes. Finally, stir in some heavy cream and butter to create a rich and creamy sauce.
Serve this delicious dish over rice or with some naan bread for a flavorful and indulgent meal.
7of 13
Indian Kadai Chicken Gravy
Main Ingredients: Curry, Coriander Seeds, Cumin Seeds, Fennel Seeds
Kadai chicken is a popular Indian dish that is known for its bold and spicy flavors. This dish is made with a combination of spices, tomatoes, and onions, and is typically served in a thick and flavorful gravy.
To make Indian kadai chicken gravy, start by marinating your chicken in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
Add in your marinated chicken and cook until it is fully cooked. Then, add in your tomato and onion mixture, along with some red chili powder and bell peppers. Let the curry simmer for a few minutes until the flavors have melded together.
Finally, blend the mixture to create a thick and flavorful gravy. Serve over rice or with some naan bread for a delicious and spicy meal.
8of 13
Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
For a vegetarian option, try making a chickpea Indian bowl. This dish features tender chickpeas cooked in a flavorful and spicy sauce, making it a hearty and satisfying meal.
To make a chickpea Indian bowl, start by cooking some chickpeas in a mixture of tomato, onion, and spices such as garam masala, turmeric, and cumin. Let the chickpeas simmer in the sauce until they are tender and fully cooked.
For added flavor and texture, you can also add in some spinach or kale to the dish. Serve over rice or with some naan bread for a delicious and healthy meal.
9of 13
Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
Sri Lankan pumpkin curry is a mild and flavorful dish that is perfect for those who prefer less spice in their food. This dish features tender pumpkin cooked in a flavorful and creamy sauce.
To make pumpkin curry, start by cooking some pumpkin in a mixture of coconut milk, onion, garlic, and spices such as cumin, coriander, and curry powder. Let the pumpkin simmer in the sauce until it is fully cooked and tender.
You can also add in some chickpeas or lentils for added protein and texture. Serve over rice or with some naan bread for a delicious and unique meal.
10of 13
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
If you're looking for a unique twist on traditional chicken curry, try making chicken kofta curry. This dish features Indian-style meatballs, known as koftas, in a flavorful and spicy sauce.
To make chicken kofta curry, start by making your koftas. Combine ground chicken with bread crumbs, chopped onions, garlic, and spices such as cumin, coriander, and garam masala. Form the mixture into meatballs and fry them until they are golden brown.
In a separate pan, sauté some onions, garlic, and ginger until they are soft and fragrant. Add in your choice of spices, such as ground ginger, ground cardamom, and cinnamon. Then, add in your choice of tomato sauce or coconut milk to create a flavorful and spicy sauce.
Add the cooked koftas to the sauce and let them simmer for a few minutes until they are fully cooked. Serve over rice or with some naan bread for a unique and flavorful meal.
11of 13
Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
For a vegetarian option, try making mushroom tikka masala curry. This dish features tender mushrooms cooked in a rich and flavorful sauce, making it a delicious and satisfying meal.
To make mushroom tikka masala curry, start by marinating your mushrooms in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
Add in your marinated mushrooms and cook until they are tender. Then, add in your choice of tomato sauce or coconut milk to create a rich and flavorful sauce. Let the mushrooms simmer in the sauce for a few minutes to allow the flavors to develop.
For added protein, you can also add in some paneer or tofu to the dish. Serve over rice or with some naan bread for a delicious and vegetarian meal.
12of 13
Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique and flavorful twist on traditional curry, try making an Indian-Thai fusion eggplant curry. This dish combines the flavors of Indian spices with the creaminess of Thai-style curry, resulting in a delicious and unique dish.
To make Indian-Thai fusion eggplant curry, start by cooking some eggplant in a mixture of coconut milk, curry paste, and spices such as cumin, coriander, and turmeric. Let the eggplant simmer in the sauce until it is tender and fully cooked.
You can also add in some chicken or tofu to the dish for added protein. Serve over rice or with some naan bread for a delicious and unique fusion dish.
13of 13
Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
Palak chicken curry, also known as saagwala, is a popular dish in Indian hotels and restaurants. This dish features tender chicken cooked in a flavorful and creamy spinach sauce.
To make palak chicken curry, start by marinating your chicken in a mixture of yogurt, ginger, garlic, and spices such as cumin, coriander, and garam masala. Then, sauté some onions, garlic, and ginger in a pan until they are soft and fragrant.
The Origins of Indian Cream Curry
Indian cuisine has a rich and diverse history, shaped by various cultural influences. The use of cream in curries can be traced back to the Mughal Empire, which ruled India from the 16th to the 19th century. During this time, the Mughals introduced a variety of Persian and Central Asian dishes to the Indian subcontinent, including creamy curries. The Mughal emperors were known for their lavish lifestyle, and their love for rich and indulgent food can be seen in the use of cream in their curries. Over time, these dishes became popular among the locals and were adapted with the use of local spices and ingredients, giving birth to the Indian cream curry we know and love today.
The Key Ingredient - Milk
Milk is a staple in Indian cuisine and is used in various forms, from creamy desserts to savory dishes. In Indian cream curry, milk adds a creamy and velvety texture to the sauce, making it rich and indulgent. It also balances out the strong flavors of the spices, creating a harmonious blend of flavors. Additionally, the use of milk in this dish adds a nutritional aspect, as it is a good source of calcium and protein.
Making Indian Cream Curry - A Step-by-Step Guide
Now that we know the history and key ingredient in Indian cream curry, let's dive into the recipe itself. To make this dish, you will need potatoes, carrots, peas, onions, garlic, ginger, tomatoes, spices (such as garam masala, turmeric, and cumin), and of course, milk. Start by sautéing the onions, garlic, and ginger in a pan until they are golden brown. Then, add in the diced vegetables and cook until they are tender. Next, add in the spices and let them cook for a minute. Finally, pour in the milk and let the curry simmer for a few minutes until the sauce thickens. Serve hot with rice or naan bread and enjoy the creamy goodness of Indian cream curry.
In conclusion, Indian cream curry is a delicious and indulgent dish that has a rich history and uses a unique ingredient - milk. With its creamy texture and flavorful spices, this dish is sure to satisfy your taste buds and leave you wanting more. So why not try making it at home and bring the taste of India to your kitchen?
