17 Indian Cream Cheese Recipe Spice Unleash Your Inner Chef!
Published on: Mar 29, 2024
Are you tired of using the same old boring cream cheese in your recipes? Look no further than this Indian cream cheese recipe spiced to perfection. This unique twist on traditional cream cheese will add a burst of flavor to any dish, making it a must-try for any food lover.
Main Ingredients: Butter, Philadelphia Cream Cheese, Powdered Sugar
Cream cheese frosting is a delicious and versatile topping that can be used on a variety of desserts. It's perfect for adding a tangy sweetness to cakes, cupcakes, cookies, and more. This recipe for cream cheese frosting is easy to make and will elevate any dessert to the next level.
To make this frosting, you will need cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt. Start by beating the cream cheese and butter together until smooth. Then, gradually add in the powdered sugar and beat until well combined. Finally, add in the vanilla extract and salt and beat until creamy. Use immediately or store in the fridge for later use.
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Crispy Roasted Chickpeas (Garbanzo Beans)
Main Ingredients: Garbanzo Beans, Olive Oil, Salt, Spice
Looking for a healthy and delicious snack? Look no further than these crispy roasted chickpeas! This recipe takes a simple can of chickpeas, also known as garbanzo beans, and transforms them into a crunchy and flavorful snack.
To make these roasted chickpeas, start by draining and rinsing a can of chickpeas. Then, toss them with some olive oil, salt, and any other seasonings you desire. Spread them out on a baking sheet and bake at 400 degrees Fahrenheit for about 20 minutes, stirring occasionally. Once they are crispy and golden brown, take them out and let them cool. Enjoy as a snack or add to salads or soups for some extra crunch!
Put a unique twist on traditional pizza with this Indian-style pizza recipe. This flavorful and colorful pizza is topped with a variety of Indian spices and ingredients for a delicious and unique meal.
To make this pizza, you will need pizza dough, tomato sauce, shredded mozzarella cheese, and your choice of Indian toppings. Some popular options include paneer, chicken tikka, spinach, onions, and bell peppers. Top the pizza with your desired toppings and bake at 450 degrees Fahrenheit for about 12-15 minutes, or until the crust is crispy and the cheese is melted. Serve hot and enjoy!
Butter chicken, also known as murgh makhani, is a popular Indian dish known for its creamy and flavorful sauce. This recipe for Indian butter chicken is easy to make and will satisfy any cravings for authentic Indian cuisine.
To make this dish, you will need boneless chicken, ghee or butter, onions, garlic, ginger, tomato puree, cream, and a variety of Indian spices. Start by marinating the chicken in a mixture of yogurt and spices. Then, cook the chicken in a pan until it is browned. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the tomato puree and remaining spices and let it cook for a few minutes. Finally, add in the cooked chicken and cream and let it simmer until the sauce thickens. Serve over rice or with naan bread for a delicious meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Add some fall flavors to your Indian dishes with this pumpkin curry recipe. This creamy and flavorful dish is made with pumpkin, coconut milk, onions, garlic, and a variety of Indian spices.
To make this curry, start by sautéing the onions and garlic in some oil. Then, add in the pumpkin and let it cook until it is soft. Add in the coconut milk and spices and let it simmer for a few minutes. Serve over rice or with naan bread for a hearty and delicious meal.
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Indian Creamed Spinach with Cheese (Saag Paneer)
Main Ingredients: Turmeric, Cayenne, Avocado Oil, Paneer, Yellow Onion
Saag paneer is a popular Indian dish made with creamy spinach and chunks of paneer, a type of Indian cheese. This recipe for saag paneer is easy to make and will satisfy any cravings for Indian comfort food.
To make this dish, you will need frozen spinach, paneer, ghee or butter, onions, garlic, ginger, and a variety of Indian spices. Start by cooking the spinach and then blending it into a puree. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the spices and let them cook for a few minutes. Finally, add in the spinach puree and paneer and let it simmer until the paneer is heated through. Serve with rice or naan for a delicious and comforting meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but it can be transformed into a delicious and flavorful Indian dish. This recipe for Indian cabbage is a simple and healthy side dish that will add some variety to your meals.
To make this dish, you will need a head of cabbage, ghee or oil, onions, garlic, and a variety of Indian spices. Start by sautéing the onions and garlic in some oil. Then, add in the sliced cabbage and spices and let it cook until the cabbage is tender. Serve as a side dish or add in some protein, like chicken or tofu, for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and flavorful Indian dish made with chicken, cream, and a variety of Indian spices. This recipe for chicken korma is a must-try for any fans of Indian cuisine.
To make this dish, you will need boneless chicken, ghee or oil, onions, garlic, ginger, tomato puree, cream, and a variety of Indian spices. Start by cooking the chicken in a pan until it is browned. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the tomato puree and remaining spices and let it cook for a few minutes. Finally, add in the cooked chicken and cream and let it simmer until the sauce thickens. Serve over rice or with naan bread for a delicious and satisfying meal.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Cauliflower and peas may seem like a simple and bland combination, but when cooked with Indian spices, they become a flavorful and healthy side dish. This recipe for Indian cauliflower and peas is a great way to add some variety to your vegetable dishes.
To make this dish, you will need cauliflower, frozen peas, ghee or oil, onions, garlic, and a variety of Indian spices. Start by sautéing the onions and garlic in some oil. Then, add in the cauliflower and peas and let them cook until they are tender. Finally, add in the spices and let them cook for a few minutes. Serve as a side dish or add in some protein, like tofu or chickpeas, for a complete meal.
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Indian Stir Fry Chicken (Kadai Chicken)
Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
Kadai chicken is a popular Indian dish made with chicken, bell peppers, and a variety of Indian spices. This recipe for Indian stir fry chicken is a quick and easy way to enjoy this flavorful dish.
To make this dish, you will need boneless chicken, ghee or oil, onions, garlic, ginger, tomatoes, bell peppers, and a variety of Indian spices. Start by cooking the chicken in a pan until it is browned. In a separate pan, cook the onions, garlic, and ginger until soft. Then, add in the tomatoes and spices and let them cook for a few minutes. Finally, add in the chicken and bell peppers and let everything cook together until the chicken is fully cooked and the peppers are tender. Serve over rice for a delicious and hearty meal.
If you love seafood and Indian cuisine, then this shrimp curry recipe is a must-try. This dish is made with shrimp, coconut milk, onions, garlic, and a variety of Indian spices.
To make this curry, start by cooking the shrimp in a pan until they are pink and cooked through. In a separate pan, cook the onions and garlic until soft. Then, add in the coconut milk and spices and let it simmer for a few minutes. Finally, add in the cooked shrimp and let everything cook together until the sauce thickens. Serve over rice or with naan bread for a delicious and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this recipe for chickpea coconut curry is a delicious and healthy way to enjoy them. This dish is made with canned chickpeas, coconut milk, spinach, onions, garlic, and a variety of Indian spices.
To make this curry, start by cooking the onions and garlic in a pan until soft. Then, add in the chickpeas, spinach, and spices and let them cook for a few minutes. Finally, add in the coconut milk and let everything simmer until the sauce thickens. Serve over rice or with naan bread for a delicious and filling meal.
No list of Indian recipes would be complete without a classic chicken curry. This recipe for Indian chicken curry is a must-try for any fans of flavorful and spicy dishes.
To make this curry, you will need boneless chicken, ghee or oil, onions, garlic, ginger, tomatoes, and a variety of Indian spices. Start by cooking the chicken in a pan until it is browned. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the tomatoes and spices and let it cook for a few minutes. Finally, add in the chicken and let everything simmer together until the chicken is fully cooked. Serve over rice or with naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, beans, and a variety of Indian spices. This recipe for dal nirvana is a must-try for any fans of Indian comfort food.
To make this dish, you will need a combination of lentils and beans, ghee or oil, onions, garlic, ginger, tomatoes, and a variety of Indian spices. Start by cooking the lentils and beans until they are soft and then blend them into a puree. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the tomatoes and spices and let it cook for a few minutes. Finally, add in the lentil and bean puree and let everything simmer together. Serve over rice or with naan bread for a delicious and comforting meal.
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Cream Cheese Pancakes
Main Ingredients: Cream Cheese, Large Eggs, Baking Powder, Canela
Who says pancakes have to be sweet? These cream cheese pancakes are a delicious and unique twist on traditional pancakes. Made with cream cheese, eggs, and flour, these pancakes are fluffy and flavorful.
To make these pancakes, start by beating together the cream cheese and eggs until smooth. Then, gradually add in the flour and mix until well combined. Heat a non-stick pan and cook the pancakes until they are golden brown on each side. Serve with your favorite toppings, like maple syrup and fresh fruit, for a delicious and indulgent breakfast.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is known for its bold and flavorful spices. This recipe for Indian curry chicken is easy to make and will satisfy any cravings for authentic Indian cuisine.
To make this dish, you will need boneless chicken, ghee or oil, onions, garlic, ginger, tomato puree, and a variety of Indian spices. Start by cooking the chicken in a pan until it is browned. In a separate pan, cook the onions, garlic, and ginger until soft. Add in the tomato puree and remaining spices and let it cook for a few minutes. Finally, add in the chicken and let everything simmer together until the chicken is fully cooked. Serve over rice or with naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a delicious and healthy way to enjoy them. Made with lentils, coconut milk, tomatoes, spinach, and a variety of Indian spices, this dish is packed with flavor and nutrients.
To make this curry, start by cooking the lentils until they are soft. In a separate pan, cook the onions and garlic until soft. Then, add in the tomatoes and let them cook for a few minutes. Finally, add in the cooked lentils, coconut milk, and spinach, and let everything simmer together until the sauce thickens. Serve over rice or with naan bread for a delicious and healthy meal.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Take your cauliflower game to the next level with this bloomin' whole-roasted cauliflower recipe. This dish is coated in Indian spices and roasted to perfection for a flavorful and impressive side dish.
Spice Up Your Recipes with Indian Cream Cheese
If you love experimenting with different flavors and spices in your cooking, then this Indian cream cheese recipe is perfect for you. Cream cheese is a versatile ingredient that adds a creamy texture to dishes, but why not take it to the next level by adding some Indian spices? With just a few simple ingredients, you can transform plain cream cheese into a flavorful and aromatic spread that will elevate any dish.
Ingredients You'll Need
To make this Indian cream cheese, you will need the following ingredients:
1 cup of cream cheese: Make sure the cream cheese is at room temperature for easy mixing.
1-2 tablespoons of garam masala: This Indian spice blend adds a warm and earthy flavor to the cream cheese.
1 teaspoon of cumin powder: This spice adds a smoky and slightly spicy taste to the cream cheese.
1 teaspoon of coriander powder: This spice adds a citrusy and slightly nutty flavor to the cream cheese.
1 teaspoon of garlic powder: This will add a savory and pungent taste to the cream cheese.
1 teaspoon of onion powder: This will add a sweet and tangy flavor to the cream cheese.
1 teaspoon of salt: Add more or less according to your taste preferences.
Directions to Prepare
In a mixing bowl, combine the cream cheese, garam masala, cumin powder, coriander powder, garlic powder, onion powder, and salt.
Using a hand mixer or a whisk, blend all the ingredients together until well combined and the cream cheese is smooth and creamy.
Taste the cream cheese and adjust the spices and salt according to your liking.
Transfer the cream cheese to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Ways to Use Indian Cream Cheese
Now that you have your flavorful Indian cream cheese, the possibilities are endless! Here are a few ways you can use it in your recipes:
As a spread: Use it on toast, bagels, or crackers for a quick and tasty breakfast or snack.
In dips: Mix it with some sour cream or yogurt to make a delicious dip for veggies, chips, or pita bread.
In sandwiches and wraps: Spread it on bread or tortillas for a flavorful twist on your classic sandwich or wrap.
In pasta: Add a dollop of Indian cream cheese to your pasta sauce for a creamy and flavorful twist.
In appetizers: Use it as a base for appetizers like stuffed mushrooms or bruschetta for a burst of flavor.
In Indian dishes: Use it in place of regular cream cheese in Indian dishes like butter chicken or palak paneer for added flavor.
In Conclusion
This Indian cream cheese recipe is a simple and easy way to add some Indian flavors to your dishes. It's perfect for anyone looking to spice up their recipes and impress their taste buds. So go ahead and give it a try, and get ready to take your cooking to the next level!
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