15 Indian Crabcake Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
The Indian crab cake is a delicious and unique twist on the classic seafood dish. It incorporates traditional Indian spices and flavors, making it a favorite among seafood lovers. If you are looking to impress your guests at your next dinner party or simply want to try something new, this recipe is a must-try. In this article, we will take a closer look at the steps and ingredients needed to make a mouth-watering Indian crab cake.
Spice up your beer can chicken game with this delicious Indian spiced lentils recipe. The combination of aromatic spices and tender lentils make for a perfect side dish to accompany your juicy beer can chicken. This dish is a delicious fusion of Indian and American flavors, making it a must-try for any food lover.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is sure to impress. The rich and creamy tomato-based curry pairs perfectly with the smoky flavors of beer can chicken. The secret to this dish is the addition of garam masala, a blend of warm spices that give the curry its distinctive flavor. Serve it alongside your beer can chicken and watch it disappear in no time.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is usually made with yogurt, cream, and a variety of spices. The tender chicken is cooked in a flavorful sauce made with onions, ginger, garlic, and cashews. This dish is perfect for those who prefer a milder curry but still want to enjoy the flavors of Indian cuisine. Serve it alongside your beer can chicken for a satisfying and comforting meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is bursting with flavors and is a great option for those who want to skip the meat. The combination of chickpeas and coconut milk makes for a creamy and hearty curry that is perfect for soaking up with some warm naan bread. The addition of turmeric and coriander gives this dish its vibrant yellow color and adds a depth of flavor to the dish.
If you're a seafood lover, this Indian shrimp curry is a must-try. The succulent shrimp are cooked in a spicy tomato-based sauce that is flavored with cumin, coriander, and fenugreek. This dish is perfect for a summer barbecue and pairs well with a cold beer and some grilled beer can chicken.
No list of Indian recipes is complete without a classic chicken curry. This dish is a staple in every Indian household and is loved for its simplicity and versatility. The tender chicken is cooked in a rich and spicy sauce made with onions, tomatoes, and a variety of spices. It pairs perfectly with a cold beer and some juicy beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and can be found in various forms in different regions of the country. This particular recipe is a spicy and flavorful version that is perfect for those who love a good kick of heat in their food. The addition of cardamom and cloves gives this dish a unique flavor that pairs well with a cold beer and some delicious beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Makhani, also known as Dal Nirvana, is a rich and creamy lentil dish that is a favorite among vegetarians and non-vegetarians alike. The combination of black lentils and kidney beans make for a hearty and satisfying dish that is perfect for a cold winter evening. The addition of cream and butter gives this dish its signature richness and makes it a perfect accompaniment to your beer can chicken.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a staple in South Indian cuisine and is a must-try for anyone looking to explore the diverse flavors of India. The creamy coconut milk and tangy tamarind paste give this dish its unique flavor and make it a perfect match for your beer can chicken. This dish is also a great option for vegetarians as it is packed with protein and nutrients.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a crowd-pleaser and is perfect for those who love a good balance of flavors. The combination of ghee, ginger, and garlic gives this dish its distinct aroma and pairs well with a cold beer and some spicy beer can chicken. You can adjust the spice level according to your preference by adding more or less chili powder and garam masala.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti. This Indian flatbread is a staple in most households and is a great accompaniment to any curry or dish. The dough is made with whole wheat flour and ghee, which gives it its soft and flaky texture. Serve it alongside your beer can chicken to soak up all the delicious flavors of your meal.
Lamb curry is a popular dish in Indian cuisine and is a great option for those who love a good hearty and spicy meal. The tender pieces of lamb are cooked in a flavorful sauce made with onions, tomatoes, and garam masala. This dish pairs well with a cold beer and some juicy beer can chicken for a satisfying and indulgent meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and is known for its fiery heat and robust flavors. This dish is a perfect match for your beer can chicken and is a great option for those who love a good spicy curry. The combination of fenugreek leaves and mustard seeds gives this dish its unique flavor and makes it a must-try for any spicy food lover.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking to add a healthy and flavorful side dish to your beer can chicken, this crispy Indian okra recipe is a great option. The okra is coated in a delicious blend of spices and chickpea flour and is then deep-fried to perfection. The crispy and spicy okra pairs well with the juicy and smoky flavors of beer can chicken for a well-rounded and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious dish that is perfect for those looking for a light and healthy meal. The lentils are cooked with vegetables and spices to create a flavorful and hearty soup that pairs well with your beer can chicken. This dish is also a great option for vegetarians as it is packed with protein and nutrients.
If you're a fan of cabbage, this Indian fried cabbage recipe is a must-try. The cabbage is cooked with spices and onions to create a flavorful and delicious side dish that pairs well with your beer can chicken. This dish is also a great option for those looking to add some veggies to their meal.
Dahl, also known as dal, is a staple in Indian cuisine and is a great option for those looking for a simple and healthy side dish. The red lentils are cooked with spices and tomatoes to create a flavorful and nutritious dish that pairs well with your beer can chicken. This dish is perfect for vegetarians and is a great source of protein and fiber.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a great accompaniment to any curry or dish. This recipe allows you to make the delicious and fluffy bread on your stovetop, making it a quick and easy option to pair with your beer can chicken. The addition of yogurt and ghee gives the naan its soft and buttery texture.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This slow cooker Indian butter chicken recipe is perfect for those busy weeknights when you want a delicious and comforting meal without putting in too much effort. The tender chicken is cooked in a rich and creamy sauce made with tomatoes, cream, and spices. Serve it with some warm naan and your juicy beer can chicken for a satisfying and flavorful meal.
This Indian red lentil dal recipe is a great option for vegetarians and is packed with protein and nutrients. The red lentils are cooked with spices and coconut milk to create a flavorful and creamy dish that pairs well with your beer can chicken. This dish is also a great option for those looking to add some variety to their meal.
The Key Ingredient: Crab Meat
Crab meat is the star of this recipe and it is important to choose the right type for the best results. While most crab cakes use lump crab meat, for an Indian twist, we recommend using jumbo lump crab meat. Its large, tender chunks will add a delicious texture to your crab cakes. You can find this type of crab meat at your local seafood market or grocery store.
The Spice Mix
The key to giving the Indian crab cake its unique flavor is the spice mix. To make the spice mix, you will need garam masala, ground cumin, ground coriander, ground turmeric, ground ginger, and cayenne pepper. These ingredients not only add a burst of flavor but also give the crab cake its signature golden color.
The Binding Agents
To hold the crab cake together, you will need egg and breadcrumbs. The egg acts as a binder, while the breadcrumbs add a crispy texture to the final product. You can use regular breadcrumbs or panko breadcrumbs for an even crunchier crust.
Other Flavor Enhancers
Apart from the main ingredients, there are a few other flavor enhancers that will take your Indian crab cake to the next level. These include fresh cilantro, green onions, lemon juice, and chopped green chilies. The combination of these ingredients adds a fresh and zesty flavor to the crab cake.
Now that we have covered the main ingredients, let's move on to the recipe and how to put it all together. The great thing about this recipe is that it is quick and easy to make, so you can have a delicious Indian crab cake on the table in no time.
The Recipe
To make the Indian crab cake, begin by mixing together the crab meat, spice mix, egg, breadcrumbs, cilantro, green onions, lemon juice, and green chilies in a large bowl. Gently fold the ingredients together, being careful not to break up the crab meat too much.
Next, form the mixture into 3-inch patties and place them on a baking sheet lined with parchment paper. Let the patties chill in the refrigerator for 15-20 minutes, as this will help them hold their shape when cooking.
Once chilled, heat a large skillet over medium heat and add some oil. Carefully place the crab cakes in the skillet and cook for 3-4 minutes on each side, or until they are golden brown and crispy.
Serve the Indian crab cakes hot with your favorite dipping sauce or a side of fresh mango salsa for a burst of tropical flavor. Your guests will be impressed with the unique and delicious twist on the classic crab cake.
In conclusion, the Indian crab cake is a must-try for seafood lovers looking to add some spice to their palate. With the right ingredients and a few simple steps, you can create a mouth-watering dish that will leave everyone wanting more. So why not give this recipe a try and add some Indian flair to your next seafood dinner?
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