Ingredients:

1. Crab:

Crab is the star ingredient of this dish. It is a good source of protein and adds a delicious and unique flavor to the dish. We recommend using fresh crab for the best taste, but frozen crab can also be used.

2. Indian spices:

The key to making a flavorful Indian crab masala is using the right blend of spices. Some of the essential spices include cumin, coriander, turmeric, red chili powder, and garam masala. These spices not only add flavor but also have numerous health benefits.

3. Onion, tomato, and ginger-garlic paste:

These three ingredients form the base of the masala for this dish. The onion adds a sweet and savory flavor, while the tomato adds a tangy taste. The ginger-garlic paste adds a spicy kick to the dish.

4. Coconut milk:

Coconut milk is used to balance out the spices and add a creamy texture to the dish. It also helps in reducing the heat from the spices, making it more palatable for those who can't handle too much spice.

Method:

Step 1: Clean and prep the crab by removing the top shell and gills. Cut the crab into smaller pieces, if desired. Step 2: In a pan, heat oil and add the ginger-garlic paste. Sauté for a minute before adding the onions. Cook until the onions turn golden brown. Step 3: Add the tomatoes and cook until they become soft and mushy. Then add the spices - cumin, coriander, turmeric, red chili powder, and garam masala. Stir and cook for a minute. Step 4: Next, add the crab and mix well with the masala. Cook for a few minutes before adding the coconut milk. Step 5: Cover the pan and let the crab simmer for about 10-15 minutes, stirring occasionally. Step 6: Once the crab is cooked and the gravy has thickened, turn off the heat and let it sit for a few minutes. Serve hot with rice or naan bread and enjoy the delicious flavors of the Indian crab masala!

Indian Crab Masala Recipe

Ingredients:

1. Crab:

Crab is the star ingredient of this dish. It is a good source of protein and adds a delicious and unique flavor to the dish. We recommend using fresh crab for the best taste, but frozen crab can also be used.

2. Indian spices:

The key to making a flavorful Indian crab masala is using the right blend of spices. Some of the essential spices include cumin, coriander, turmeric, red chili powder, and garam masala. These spices not only add flavor but also have numerous health benefits.

3. Onion, tomato, and ginger-garlic paste:

These three ingredients form the base of the masala for this dish. The onion adds a sweet and savory flavor, while the tomato adds a tangy taste. The ginger-garlic paste adds a spicy kick to the dish.

4. Coconut milk:

Coconut milk is used to balance out the spices and add a creamy texture to the dish. It also helps in reducing the heat from the spices, making it more palatable for those who can't handle too much spice.

Method:

Step 1: Clean and prep the crab by removing the top shell and gills. Cut the crab into smaller pieces, if desired.

Step 2: In a pan, heat oil and add the ginger-garlic paste. Sauté for a minute before adding the onions. Cook until the onions turn golden brown.

Step 3: Add the tomatoes and cook until they become soft and mushy. Then add the spices - cumin, coriander, turmeric, red chili powder, and garam masala. Stir and cook for a minute.

Step 4: Next, add the crab and mix well with the masala. Cook for a few minutes before adding the coconut milk.

Step 5: Cover the pan and let the crab simmer for about 10-15 minutes, stirring occasionally.

Step 6: Once the crab is cooked and the gravy has thickened, turn off the heat and let it sit for a few minutes.

Serve hot with rice or naan bread and enjoy the delicious flavors of the Indian crab masala!