20 Indian Crab Curry Recipe With Tamarind Prepare To Be Amazed!
Published on: Mar 29, 2024
Crab curry is a popular dish in India, known for its bold flavors and rich, creamy texture. The combination of tamarind and spices creates a unique and irresistible taste that is sure to please the palate. Whether you are looking to impress guests at a dinner party or simply craving a delicious and satisfying meal, this Indian crab curry recipe is a must-try. So, grab your apron and get ready to experience a taste of India in your own kitchen.
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
If you're a fan of Goan cuisine, then you have to try this delicious and spicy Crab Masala recipe. Made with a blend of traditional Indian spices and fresh crab, this dish is a perfect balance of flavors and textures. The crab is cooked in a thick onion and tomato-based gravy, which is infused with fragrant spices like cumin, coriander, and garam masala. This Goan-style crab masala is typically served with steamed rice, but it can also be enjoyed with some warm, buttery naan. The best part? It's surprisingly easy to make, so you can enjoy this restaurant-quality dish at home!
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
A hearty and flavorful Indian goat curry is a must-try for any meat lover. This dish is a popular choice in many Indian households, and it's not hard to see why. The tender goat meat is simmered in a rich and spicy curry made with a blend of aromatic spices like cinnamon, cardamom, and cloves. The result is a mouth-watering curry that is perfect for scooping up with some warm naan or rice. Whether you call it goat curry, mutton curry, or simply Indian goat curry, one thing is for sure – it's a delicious and satisfying meal.
If you're a seafood lover, then you have to try this Indian fish curry recipe. Made with a variety of spices like turmeric, cumin, and fenugreek, this curry has a rich and complex flavor that pairs perfectly with the tender fish. The key to a good fish curry is to use fresh fish and a variety of spices to create a flavorful broth. This dish is typically served with rice or flatbread, making it a filling and delicious meal that will transport your taste buds to the streets of India.
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Singapore Chilli Crab
Main Ingredients: Crabs, Tomatoes, Tomato Ketchup, Tamarind, Water
Singapore is famous for its delicious seafood, and one of the must-try dishes is the Singapore Chilli Crab. This dish is made with fresh crabs cooked in a thick and spicy tomato-based sauce. The sauce is the star of the show, with its perfect balance of sweet, tangy, and spicy flavors. The crabs are usually served whole, making it a fun and messy dish to enjoy with friends and family. Don't forget to pair it with some warm buns to soak up all that delicious sauce!
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Ketam Masak Lemak – for Spicy Coconut Flower Crabs
Main Ingredients: Crabs, Coconut Milk, Water, Turmeric Leaves, Tamarind
Ketam Masak Lemak is a popular dish in Malaysia and Singapore, and it's not hard to see why. This dish is made with fresh coconut flower crabs, which are cooked in a rich and creamy coconut milk-based gravy. The gravy is flavored with aromatic spices like lemongrass, galangal, and turmeric, giving it a unique and delicious flavor. The result is a dish that is creamy, spicy, and bursting with flavors. This dish is typically served with steamed rice, making it a comforting and satisfying meal.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
If you're a fan of South Indian cuisine, then you have to try this Kerala Crab Curry. This dish is made with fresh crabs cooked in a spicy and tangy coconut-based gravy. The gravy is flavored with a variety of spices like mustard seeds, curry leaves, and black peppercorns, giving it a unique and delicious flavor. This dish is typically served with steamed rice, but it can also be enjoyed with some warm, flaky parathas. One bite of this flavorful curry, and you'll be transported to the beautiful backwaters of Kerala.
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Chicken Xacuti / Indian Spicy Chicken Curry
Main Ingredients: Chicken, Lime Juice, Olive Oil, Chopped Onion, Tomato
Chicken Xacuti is a popular Goan dish that is packed with flavor. This dish is made with tender chicken pieces cooked in a thick and spicy coconut-based gravy. The gravy is made with a blend of aromatic spices like cloves, cinnamon, and black peppercorns, giving it a unique and delicious flavor. This dish is typically served with steamed rice, but it also pairs well with some warm naan. Whether you call it Chicken Xacuti or simply Indian spicy chicken curry, there's no denying that this dish is a show-stopper.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg Pulusu Curry, also known as Guddu Pulusu, is a traditional South Indian dish that is bursting with flavors. This dish is made with hard-boiled eggs cooked in a tangy and spicy tamarind-based gravy. The gravy is flavored with a blend of aromatic spices like cumin, coriander, and curry leaves, giving it a unique and delicious taste. This dish is typically served with steamed rice, but it can also be enjoyed with some warm parathas. It's a simple yet satisfying dish that will have you coming back for more.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
If you're a fan of South Indian cuisine, then you have to try this Fish Curry. Made with a variety of spices and fresh fish, this dish is a perfect balance of flavors and textures. The fish is cooked in a spicy and tangy gravy made with a blend of aromatic spices like turmeric, red chilli powder, and coriander. This dish is typically served with steamed rice or flatbread, making it a perfect meal for any day of the week. One bite of this delicious curry, and you'll be hooked!
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
Eggplant Podi Curry is a simple yet delicious South Indian dish that is perfect for a quick and easy lunch. This dish is made with tender eggplant pieces cooked in a spicy and tangy onion-tomato gravy. The gravy is flavored with a traditional South Indian spice mix called podi, which gives it a unique and delicious flavor. This dish is typically served with steamed rice or flatbread, making it a satisfying and comforting meal. With minimal ingredients and maximum flavor, this dish is a winner in any South Indian household.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
This Goan Crab Curry is a staple in many Goan households, and it's not hard to see why. Made with fresh crabs cooked in a spicy and tangy coconut-based gravy, this dish is a perfect balance of flavors and textures. The gravy is flavored with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a unique and delicious taste. This dish is typically served with steamed rice, but it can also be enjoyed with some warm, buttery naan. One bite of this crab curry, and you'll be transported to the beautiful beaches of Goa.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Rock crab is a delicacy in many coastal regions, and this Spicy Rock Crab Curry is a delicious way to enjoy it. Made with fresh crab cooked in a spicy and tangy gravy, this dish is bursting with flavors. The gravy is flavored with a blend of aromatic spices like turmeric, coriander, and red chilli powder, giving it a unique and delicious taste. This dish is typically served with steamed rice, making it a perfect meal for any seafood lover.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its bold and unique flavors, and this Kakrar Jhal is a perfect example of that. Made with fresh crabs cooked in a spicy and tangy mustard-based gravy, this dish is a flavor explosion in every bite. The mustard adds a pungent and tangy flavor to the dish, while the spices give it a kick of heat. This dish is typically served with steamed rice, making it a comforting and satisfying meal.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Slow Cooked Sri Lankan Beef Curry is a family recipe that has been passed down for generations. Made with tender beef cooked in a thick and spicy coconut-based gravy, this dish is a perfect balance of flavors and textures. The beef is slow-cooked to perfection, allowing it to absorb all the flavors of the gravy. The result is a tender and flavorful curry that is best enjoyed with some warm, fluffy rice. One bite of this beef curry, and you'll be transported to the beautiful island of Sri Lanka.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Peethala Iguru is a traditional Andhra-style crab curry that is a must-try for any seafood lover. Made with fresh crabs cooked in a spicy and tangy gravy, this dish is a perfect balance of flavors and textures. The gravy is flavored with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a unique and delicious taste. This dish is typically served with steamed rice, but it can also be enjoyed with some warm, buttery naan. One bite of this crab curry, and you'll be hooked!
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you're looking for a vegetarian curry option, then this Vegetarian Thai Massaman Curry is a must-try. Made with a variety of vegetables cooked in a rich and creamy coconut milk-based gravy, this dish is full of flavor and nutrition. The gravy is flavored with a blend of aromatic spices like cardamom, cloves, and cinnamon, giving it a unique and delicious taste. This dish is typically served with steamed rice, but it can also be enjoyed with some warm, flaky parathas. One bite of this curry, and you'll be hooked!
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal is a popular Bengali-style crab curry that is a must-try for any seafood lover. Made with fresh crabs cooked in a spicy and tangy mustard-based gravy, this dish is packed with flavors. The mustard adds a pungent and tangy flavor to the dish, while the spices give it a kick of heat. This dish is typically served with steamed rice, making it a comforting and satisfying meal. Whether you're a fan of Bengali cuisine or not, this crab curry will have you coming back for more.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This Easy Crab Curry is a simple yet delicious way to enjoy fresh crab. Made with a blend of aromatic spices and fresh crab, this dish is a flavor explosion in every bite. The gravy is made with a blend of coconut milk and tamarind, giving it a perfect balance of sweet and tangy flavors. This dish is typically served with steamed rice, making it a comforting and satisfying meal. With minimal ingredients and maximum flavor, this crab curry is perfect for a quick and easy dinner.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you want to impress your friends and family with your cooking skills, then this Kakrar Jhal is the dish to make. Made with fresh crabs cooked in a spicy and tangy mustard-based gravy, this dish is bursting with flavors. The mustard adds a pungent and tangy flavor to the dish, while the spices give it a kick of heat. This dish is typically served with steamed rice, making it a comforting and satisfying meal. Follow our step-by-step instructions, and you'll have the best Bengali crab curry in no time!
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Goan Pork Curry
Main Ingredients: Black Peppercorns, Cinnamon Stick, Cloves, Turmeric
Last but definitely not least, we have the Goan Pork Curry – a favorite among meat lovers. Made with tender pork pieces cooked in a spicy and tangy coconut-based gravy, this dish is a perfect balance of flavors. The gravy is flavored with a blend of aromatic spices like cumin, coriander, and garam masala, giving it a unique and delicious taste. This dish is typically served with steamed rice, but it can also be enjoyed with some warm, buttery naan. With every bite, you'll taste the flavors of Goa in this mouth-watering pork curry.
The Perfect Blend of Flavors
Using Tamarind in Indian Cuisine
Tamarind is a key ingredient in many Indian dishes, adding a sweet and tangy twist to the traditional flavors. It is a popular souring agent that is used to balance out the spiciness of dishes, creating a perfect harmony of flavors. Tamarind is also rich in antioxidants and has numerous health benefits, making it a great addition to any meal. In this crab curry recipe, the tamarind adds a depth of flavor and helps to thicken the sauce, giving it a creamy and velvety texture.
The Spice of Life
Spices are an essential part of Indian cuisine, and this crab curry recipe is no exception. The combination of cumin, coriander, and garam masala bring a burst of flavor to the dish, while the red chili powder adds a subtle heat. These spices not only add a delicious taste but also have numerous health benefits. Cumin aids in digestion, coriander is rich in antioxidants, and garam masala is known for its anti-inflammatory properties. So, not only does this dish taste amazing, but it also has added health benefits.
Choosing the Right Crab
The key to a successful crab curry is choosing the right type of crab. In India, fresh crabs are readily available, but in other parts of the world, frozen or canned crabs can also be used. It is recommended to use Dungeness crabs for this recipe, as they have a sweet and delicate flavor that complements the tamarind and spices perfectly. However, feel free to use any type of crab that is available to you.
A Step-by-Step Guide
Now that you have all the necessary ingredients, it's time to start cooking. This crab curry recipe is relatively easy and can be made in just a few simple steps. First, you will need to clean and prepare the crabs. Then, you will sauté the spices and add the tamarind paste, followed by the crabs and coconut milk. Let it simmer for a few minutes until the crabs are fully cooked and the sauce is thick and creamy. Serve hot with rice or naan and enjoy the explosion of flavors in every bite.
As you can see, this Indian crab curry recipe with tamarind is a perfect blend of bold flavors, health benefits, and simple cooking techniques. So, next time you are in the mood for a flavorful and satisfying meal, give this dish a try and transport yourself to the vibrant streets of India.
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