19 Indian Crab Curry Recipe South Africa They're Simply Irresistible!
Published on: Mar 5, 2024
If you're a fan of spicy and flavorful dishes, then you'll definitely want to try this delicious Indian crab curry recipe from South Africa. This mouth-watering dish is a fusion of Indian and South African flavors, making it a unique and tasty experience for your taste buds. Not only is it easy to make, but it also requires simple ingredients that can be found at your local grocery store. So, let's dive into this recipe and discover the perfect balance of spices and seafood!
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
For seafood lovers, this recipe is a must-try! The combination of succulent langoustines and tender crab meat in a rich and flavorful curry is sure to impress your taste buds. To make this dish, you will need fresh langoustines, crab meat, onions, garlic, ginger, tomatoes, coconut milk, and a blend of aromatic spices such as cumin, coriander, and turmeric.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala is known for its delicious seafood dishes, and this crab curry is no exception. It is a popular dish in the state, and for a good reason. The sweet and delicate flavor of the crab meat is perfectly complemented by the spicy and tangy curry sauce. The dish is made with a base of coconut milk and a variety of spices like chili, pepper, and fenugreek. It is best served with steaming hot rice.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Goa, the beach paradise of India, is famous for its unique blend of Indian and Portuguese flavors. This reflects in their cuisine as well, and one dish that stands out is the Goan crab curry. The use of coconut vinegar, cinnamon, and cloves gives the curry a distinctive tangy and sweet taste. The addition of tamarind pulp gives it a slightly sour note, making it a perfect balance of flavors.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you like your food with a kick of spice, then this recipe is for you. The rock crab curry is a spicy and flavorful dish that is sure to tantalize your taste buds. The dish is made with a blend of fiery spices like red chili powder, black pepper, and mustard seeds. The addition of tamarind, garlic, and ginger gives it a tangy and zesty flavor, making it a perfect accompaniment to steamed rice or bread.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Bengali cuisine is known for its use of mustard oil, and this crab curry is a classic example. The dish is made with a base of mustard oil, onions, and tomatoes, and a blend of spices like turmeric, cumin, and coriander. The addition of green chilies gives it a spicy kick, while the use of mustard paste adds a unique and pungent flavor to the dish. It is best served with steamed rice.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Originating from Andhra Pradesh, this crab curry is a delicious and spicy dish that is perfect for seafood lovers. The dish is made with a blend of aromatic spices like cumin, coriander, and cinnamon, along with tamarind, onions, and tomatoes. The addition of coconut milk gives it a creamy and rich texture, while the use of curry leaves adds a distinct flavor to the dish. It is best served with steamed rice or naan bread.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
This crab curry recipe is a popular dish in the southern states of India, where seafood is a staple part of the diet. The dish is made with a coconut milk base and a blend of spices like turmeric, red chili powder, and fenugreek. The use of freshly grated coconut and cashews adds a rich and creamy texture to the dish, making it a perfect accompaniment to steamed rice or bread.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another variation of the Bengali crab curry, this recipe is a favorite among seafood lovers. The dish is made with a base of mustard oil, onions, and tomatoes, and a blend of spices like cumin, coriander, and mustard paste. The addition of coconut milk gives it a creamy and rich texture, while the use of green chilies and ginger adds a spicy and zesty flavor. It is best served with steamed rice or bread.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
If you are short on time but still want to enjoy a delicious crab curry, then this easy recipe is perfect for you. Made with a blend of aromatic spices like fennel seeds, cumin, and coriander, this dish is quick and easy to make. The addition of tamarind pulp and coconut milk gives it a tangy and creamy flavor, making it a perfect accompaniment to steamed rice or bread.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you want to try your hand at making the perfect Bengali crab curry, then this recipe is for you. With step by step instructions, you can recreate this flavorful dish in your own kitchen. The dish is made with a base of mustard oil, onions, and tomatoes, and a blend of spices like turmeric, cumin, and coriander. The addition of coconut milk and mustard paste gives it a creamy and pungent flavor, making it a must-try for seafood lovers.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This recipe is a popular dish among the fishermen in Kerala, who prepare it on their boats using fresh catch. The dish is made with a blend of spices like turmeric, red chili powder, and coriander, along with onions, ginger, and garlic. The addition of coconut milk gives it a creamy and rich texture, while the use of curry leaves adds a distinct flavor to the dish. It is best served with steamed rice or bread.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you are new to cooking seafood, then this simplified crab curry recipe is perfect for you. With a few basic ingredients and minimal prep time, you can recreate this delicious dish at home. The dish is made with a blend of spices like cumin, coriander, and turmeric, along with onions and tomatoes. The addition of coconut milk gives it a creamy and rich texture, making it a perfect accompaniment to steamed rice or bread.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This recipe is a classic and simple version of the traditional crab curry. Made with a blend of spices like cumin, coriander, and turmeric, this dish is packed with flavor. The addition of tamarind pulp and coconut milk gives it a tangy and creamy taste, while the use of curry leaves and mustard seeds adds a unique flavor to the dish. It is best served with steamed rice or bread.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
This crab curry recipe is a twist on the popular Bicol Express dish from the Philippines. The dish is made with a blend of spices like chili, ginger, and garlic, along with coconut milk and shrimp paste. The addition of crab meat adds a delicious and unique flavor to the dish, making it a must-try for seafood lovers. It is best served with steamed rice or bread.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan crab curry recipe is a fragrant and flavorful dish that is sure to be a hit with your family and friends. The dish is made with a blend of spices like fennel seeds, cumin, and mustard seeds, along with onions, tomatoes, and coconut milk. The addition of tamarind pulp and curry leaves gives it a tangy and zesty flavor, making it a perfect accompaniment to steamed rice or bread.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This crab curry recipe is a simple and delicious dish that is perfect for a quick weeknight meal. Made with a blend of spices like cumin, coriander, and turmeric, the dish is full of flavor. The addition of coconut milk gives it a creamy and rich texture, while the use of curry leaves and mustard seeds adds a unique and distinct flavor to the dish. It is best served with steamed rice or bread.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This crab kurma recipe is a creamy and flavorful dish that is perfect for special occasions. The dish is made with a blend of spices like cinnamon, cardamom, and cloves, along with onions, tomatoes, and coconut milk. The addition of cashews and almonds adds a rich and nutty flavor to the dish, making it a must-try for seafood lovers. It is best served with steamed rice or naan bread.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
If you want to try a different twist on the traditional crab curry, then this Goan style crab masala is worth a try. Made with a blend of spices like chili, coriander, and cumin, the dish is packed with flavor. The addition of coconut milk and tamarind pulp gives it a tangy and creamy taste, while the use of curry leaves and mustard seeds adds a unique flavor to the dish. It is best served with steamed rice or bread.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
This crab biryani recipe is a delightful and aromatic dish that is perfect for special occasions. The dish is made with a blend of spices like cinnamon, cardamom, and cloves, along with onions, tomatoes, and coconut milk. The addition of crab meat adds a unique and delicious flavor to the dish, making it a must-try for seafood lovers. It is best served with raita and papadum.
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Spicy Crab Curry - Bangla Style
Main Ingredients: Dungeness Crabs, Ground Turmeric, Salt, Mustard Seed
This spicy Bangla style crab curry is a fiery and flavorful dish that is sure to impress. Made with a blend of spices like red chili powder, cumin, and coriander, the dish is packed with heat and flavor. The addition of tamarind pulp and coconut milk adds a tangy and creamy taste, while the use of curry leaves and mustard seeds adds a unique and distinct flavor to the dish. It is best served with steamed rice or bread.
Ingredients You'll Need
Crab
Crab is the star ingredient of this dish and can be found at your local seafood market or grocery store. It's important to choose fresh and high-quality crabs for the best taste and texture. You can use either whole crabs or crab meat for this recipe.
Spices
To give this curry its authentic Indian flavor, you'll need a combination of spices such as garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add heat and flavor but also have numerous health benefits.
Coconut Milk
Coconut milk is the base of this curry and provides a creamy and rich texture. It also helps to balance out the spiciness of the dish and adds a subtle sweetness.
Vegetables
For added nutrition and flavor, this recipe includes onions, tomatoes, and garlic. These vegetables add a depth of flavor and texture to the dish.
Oil and Curry Leaves
To start off the cooking process, you'll need some oil for frying the spices and vegetables. Additionally, curry leaves are a must for this recipe as they add a distinct aroma and flavor to the dish.
How to Make Indian Crab Curry
Step 1: Marinate the Crab
Begin by cleaning and cutting the crab into pieces. Then, marinate it with a mixture of turmeric, red chili powder, and salt. Let it sit for 15-20 minutes to allow the flavors to penetrate.
Step 2: Prepare the Curry Paste
In a pan, heat some oil and add in the garam masala, cumin, coriander, and curry leaves. Let the spices fry for a minute before adding in the chopped onions and garlic. Cook until the onions are translucent.
Step 3: Add Tomatoes and Coconut Milk
Once the onions are cooked, add in the chopped tomatoes and cook until they are soft. Then, add in the marinated crab and mix well. Finally, add in the coconut milk and let the curry simmer for 10-15 minutes, stirring occasionally.
Step 4: Serve and Enjoy!
Once the curry is cooked and the crab is tender, turn off the heat and serve hot with rice or naan bread. Garnish with some fresh cilantro and enjoy your delicious Indian crab curry from South Africa.
In conclusion, this Indian crab curry recipe from South Africa is a perfect blend of spices, seafood, and vegetables. Its unique flavor and easy preparation make it a must-try for any seafood lover. So, gather your ingredients and give this recipe a try for a taste of Indian-South African fusion cuisine.
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