If you're a fan of seafood and looking for a delicious Indian twist on a classic dish, then you'll love this Indian crab cakes recipe. Crab cakes are a popular appetizer or side dish that can be found in many restaurants, but making them at home is easier than you may think. With a few simple ingredients and a little bit of time, you can create a flavorful and unique dish that will impress your family and friends. So, let's dive into this recipe and discover how to make delicious Indian crab cakes.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
If you love crab cakes, then you'll definitely enjoy these beer crab cake balls. These bite-sized treats are made with a combination of crab meat, breadcrumbs, eggs, and beer, and are seasoned with Old Bay seasoning for that classic Maryland flavor. They are then deep-fried to perfection, giving them a crunchy exterior and a moist, flavorful center. These beer crab cake balls are perfect for parties or as a tasty appetizer for any meal.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who doesn't love a good grilled cheese sandwich? Take it up a notch with this crab cake grilled cheese recipe. Made with a generous serving of crab meat and cheddar cheese, this sandwich is definitely not your average grilled cheese. The addition of beer to the crab cake mixture adds a unique depth of flavor, and when combined with the gooey cheese and crispy bread, it's a match made in heaven.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you're a fan of Maryland-style crab cakes, then you have to try this homemade recipe. Made with fresh crab meat, breadcrumbs, eggs, and of course, beer, these crab cakes are full of flavor and have the perfect balance of crunch and tenderness. They are also seasoned with Old Bay seasoning and Worcestershire sauce, giving them that signature Maryland taste. Serve them with a side of remoulade sauce for a complete and delicious meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you don't have access to fresh crab meat, don't worry. These easy imitation crab crab cakes are just as delicious. Made with imitation crab meat, breadcrumbs, eggs, and beer, these crab cakes are budget-friendly and easy to make. The addition of mayonnaise and mustard gives them a creamy texture, while the beer adds a unique flavor. Serve them with a squeeze of lemon juice for a refreshing finish.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you want to cut down on the oil and calories without sacrificing flavor, try making these easy air fryer crab cakes. Made with fresh crab meat, panko breadcrumbs, eggs, and of course, beer, these crab cakes are air-fried to perfection, giving them a crispy exterior and a moist, flavorful center. They are also seasoned with Old Bay seasoning and Dijon mustard, adding a delicious kick to the dish.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
If you want to take your crab cakes up a notch, try stuffing them with shrimp. These shrimp stuffed crab cakes are a seafood lover's dream. Made with a combination of fresh crab meat and shrimp, these crab cakes are packed with protein and flavor. They are also seasoned with green onions, garlic, and beer, giving them a unique and delicious taste. Serve them with a side of tartar sauce for the ultimate seafood experience.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
For a simple and classic crab cake recipe, try this one out. Made with a combination of fresh crab meat, bread crumbs, mayonnaise, and beer, these crab cakes are easy to make and full of flavor. The addition of Worcestershire sauce and mustard adds a tangy and savory element to the dish. Serve them with a squeeze of fresh lemon juice for a burst of freshness.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for the perfect crab cake recipe? Look no further. These crab cakes are truly perfect in every way. Made with fresh crab meat, panko breadcrumbs, mayonnaise, and beer, these crab cakes are easy to make and packed with flavor. They are also seasoned with Old Bay seasoning, Worcestershire sauce, and hot sauce, giving them a spicy and savory kick. Serve them with a dollop of remoulade sauce for a complete and delicious meal.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
If you're a fan of Baltimore-style crab cakes, then this recipe is a must-try. Made with fresh crab meat, bread crumbs, mayonnaise, and beer, these crab cakes are full of flavor and have the perfect balance of tenderness and crunch. They are also seasoned with Old Bay seasoning, Worcestershire sauce, and dry mustard, giving them that signature Baltimore taste. Serve them with a side of tartar sauce for a delicious and satisfying meal.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a lighter and healthier version of crab cakes, try making these fresh crab cakes. Made with fresh crab meat, panko breadcrumbs, low-fat mayonnaise, and beer, these crab cakes are lower in calories but still pack a punch in terms of flavor. They are also seasoned with lemon juice, chopped parsley, and green onions, giving them a bright and fresh taste. Serve them with a side of spicy aioli for an extra kick.
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Easy Crab Cakes - How To Make Crab Cakes That Don't...
Main Ingredients: Lump Crab Meat, Egg, Mayo, Freshly Squeezed Lemon
If you've ever struggled with keeping your crab cakes intact, this recipe is for you. Made with a combination of fresh crab meat, breadcrumbs, eggs, and beer, these crab cakes are easy to make and won't fall apart during the cooking process. The addition of mayonnaise and mustard adds a creamy texture, while the beer adds a unique flavor. Serve them with a squeeze of fresh lemon juice for a refreshing finish.
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AIP Crab Cakes
Main Ingredients: Crab, Fresh Dill, Granulated Garlic, Sweet Potato
If you're on the Autoimmune Protocol (AIP) diet, you don't have to miss out on delicious crab cakes. This AIP-friendly recipe is made with fresh crab meat, coconut flour, coconut milk, and beer, making it a healthy and flavorful option. They are also seasoned with coconut aminos and garlic powder, giving them a savory and delicious taste. Serve them with a side of avocado mayo for a creamy and satisfying meal.
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Air Fryer Crab Cakes
Main Ingredients: Italian Breadcrumbs, Bell Pepper, Green Onions
If you love the convenience of air fryer cooking, then you have to try making these air fryer crab cakes. Made with fresh crab meat, panko breadcrumbs, eggs, and beer, these crab cakes are air-fried to perfection, giving them a crispy exterior and a moist, flavorful center. They are also seasoned with Old Bay seasoning and Dijon mustard, adding a delicious kick to the dish. Serve them with a squeeze of fresh lemon juice for a burst of freshness.
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Crab Cakes with Lime Aioli
Main Ingredients: Crab, Lemon, Dried Parsley, Black Pepper, Salt, Aioli
If you love the combination of crab and citrus flavors, then these crab cakes with lime aioli are a must-try. Made with fresh crab meat, breadcrumbs, mayonnaise, and beer, these crab cakes are full of flavor and have the perfect balance of tenderness and crunch. They are also seasoned with lime zest, garlic, and hot sauce, giving them a tangy and spicy kick. Serve them with a dollop of lime aioli for a delicious and refreshing meal.
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Crab Cakes With Paprika-chilidip
Main Ingredients: White Bread, Crab, Red Onion, Egg, Chopped Chives
For a unique and flavorful twist on traditional crab cakes, try making these crab cakes with a paprika-chilidip. Made with a combination of fresh crab meat, bread crumbs, mayonnaise, and beer, these crab cakes are easy to make and packed with flavor. The addition of paprika and chili powder gives them a smoky and spicy flavor, while the beer adds a unique depth of taste. Serve them with a side of spicy aioli for an extra kick.
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Whole30 Gluten-Free Crab Cakes
Main Ingredients: Gluten, Crab, Mayo, Egg, Veggies, Almond Flour, Lime
For those following a gluten-free or Whole30 diet, these crab cakes are a game-changer. Made with fresh crab meat, almond flour, eggs, and beer, these crab cakes are gluten-free and packed with flavor. They are also seasoned with green onions, garlic, and hot sauce, giving them a delicious and spicy kick. Serve them with a side of avocado mayo for a creamy and satisfying meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fun and elegant appetizer, try making these crab mini crostini. Made with a combination of fresh crab meat, cream cheese, mayonnaise, and beer, these crostini are full of flavor and have the perfect balance of creaminess and crunch. They are also seasoned with garlic, lemon juice, and chopped parsley, giving them a bright and fresh taste. Serve them at your next dinner party and watch them disappear in no time.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
For a surf and turf dish that will impress your guests, try making this crab stuffed salmon. Made with a combination of fresh crab meat, panko breadcrumbs, mayonnaise, and beer, this salmon is stuffed with a delicious and flavorful filling. The addition of lemon juice and Dijon mustard adds a tangy and savory element to the dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
If you love the flavors of Maryland-style crab cakes but want a more dip-friendly option, try making this Maryland Old Bay crab cake dip. Made with a combination of fresh crab meat, cream cheese, sour cream, and beer, this dip is creamy and full of flavor. It is also seasoned with Old Bay seasoning and Worcestershire sauce, giving it that classic Maryland taste. Serve it with crackers or crusty bread for a delicious and addictive appetizer.
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Crispy Crab Balls
Main Ingredients: Old Bay Crab Cake Classic, Mayonnaise, Fresh Crabmeat
If you love the crunch of fried food, then you have to try making these crispy crab balls. Made with a combination of fresh crab meat, breadcrumbs, eggs, and beer, these crab balls are easy to make and packed with flavor. The addition of mayonnaise and mustard gives them a creamy texture, while the beer adds a unique flavor. Serve them with a squeeze of fresh lemon juice for a refreshing finish.
Ingredients You'll Need
To make Indian crab cakes, you'll need crab meat, breadcrumbs, eggs, onion, ginger, garlic, cilantro, cumin, coriander, garam masala, and salt. These ingredients may already be familiar to those who enjoy Indian cuisine, but the addition of crab meat takes this recipe to a whole new level. Make sure to use fresh, high-quality crab meat for the best results.
Preparing the Crab Cakes
To start, mix together the crab meat, breadcrumbs, eggs, onion, ginger, garlic, cilantro, cumin, coriander, garam masala, and salt. Make sure to mix everything well so that the ingredients are evenly distributed. Once the mixture is well combined, shape it into small patties and set them aside.
In a separate pan, heat some oil over medium-high heat. Once hot, carefully place the crab cakes in the pan and cook for 3-4 minutes on each side, until they are golden brown and crispy.
Serving Suggestions
These Indian crab cakes are delicious on their own, but you can also serve them with a side of mint chutney or tamarind sauce for an extra burst of flavor. You can also serve them as a main dish, accompanied by some rice and vegetables.
Now that you know how to make Indian crab cakes, it's time to give this recipe a try. Whether you're hosting a dinner party or just looking to elevate your cooking skills, these crab cakes are sure to impress. So, gather your ingredients and get ready to enjoy a taste of India in every bite.
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