20 Indian Crab Biryani Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Crab biryani is a popular and mouthwatering dish in India that combines the rich flavors of biryani rice with succulent crab meat. This dish is a testament to the diverse and delicious cuisine found in India, where each region has its own unique take on biryani. In this article, we will explore the traditional Indian crab biryani recipe, and learn how to recreate this delectable dish in the comfort of your own home.

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1 of 20

How To Make Indian Butter Crab

Main Ingredients: Crab, Clarified Butter, Garlic, Garam Masala, Cracked
Garlic Butter Crab with Sweet Chili Sauce - Riverten Kitchen
Creamy Butter Crab With Salty Egg #recepiketam #ketam #ketamtelurmasin ...
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This recipe takes a classic dish and gives it a flavorful twist with the addition of Indian spices. The buttery and rich crab is perfectly complemented by the aromatic spices, making it a must-try for any seafood lover. Serve this dish with some naan or rice for a complete meal.
2 of 20

Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Shredded Parmesan Cheese
Bubbly Hot Crab Dip Recipe | Little Spice Jar
Insanely Delicious Hot Crab Dip | The Recipe Critic
Hot Crab Dip - Spicy Southern Kitchen
Outstanding Hot Crab Dip -An Unbelievably Easy Recipe! - Vintage Kitty
This hot and creamy dip is perfect for any party or gathering. Made with cream cheese, crab meat, and a blend of seasonings, this dip is always a crowd-pleaser. Serve it with some crackers or bread for a tasty and easy appetizer.
3 of 20

Crab Biryani

Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Crab Biryani | Crab Dum Biryani | Nandu Biryani recipe
Crab Masala Goan Style - Raksha's Kitchen
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If you love biryani, then you have to try this crab version. The tender crab meat is simmered in a flavorful blend of spices and then layered with fragrant basmati rice. This dish is perfect for a special occasion or when you want to impress your guests.
4 of 20

Tasty Curry Crab Simplified.

Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
Spicy Sri Lankan Crab Curry - Made with fresh blue swimmers crabs, and ...
Kerala style spicy Crab Curry |Nadan Njandu Curry
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This simplified version of crab curry is perfect for those who want a quick and easy meal without compromising on flavor. Made with a few basic ingredients and ready in just 30 minutes, this dish is perfect for a weeknight dinner. Serve it with some rice or crusty bread for a complete meal.
5 of 20

Kerala Crab Curry (Njandu Curry)

Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Kerala Crab Curry or Njandu Curry is crab cooked with spices & cooconut ...
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Njandu Curry (Crab curry - Malabar Style) | Indian food recipes, Crab ...
NADAN NJANDU ROAST / KERALA STYLE SPICY CRAB ROAST | kurryleaves ...
This traditional Kerala-style crab curry is full of flavor and is a must-try for any seafood lover. The spicy and tangy curry is made with coconut milk, spices, and tamarind, giving it a unique and delicious taste. Serve it with some steamed rice for a hearty and satisfying meal.
6 of 20

Kakrar Jhal | Bengali Crab Curry

Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Kakrar Jhal/Bengali style Crab Curry | Not Out of the Box
Kakrar Jhal Bengali Crab Curry Recipe Debjanir Rannaghar
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This spicy and flavorful crab curry is a staple in Bengali cuisine. Made with a blend of spices and tomatoes, this dish is bursting with flavor. Serve it with some steamed rice and a side of vegetables for a complete meal.
7 of 20

Spicy Rock Crab Curry

Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
Spicy Sri Lankan Crab Curry - Made with fresh blue swimmers crabs, and ...
Cook like Priya: Spicy indian Crab Curry | South Indian Crab Curry ...
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Goan Crab Curry / Kullyache Tonak - Raksha's Kitchen
This crab curry is not for the faint of heart. Made with fiery spices and tender rock crab meat, this dish is sure to wake up your taste buds. Serve it with some naan or rice for a mouth-watering meal.
8 of 20

Crab Kurma

Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
This South Indian-style crab kurma is a creamy and delicious dish that is perfect for any occasion. The tender crab meat is simmered in a rich and flavorful gravy, making it a favorite among seafood lovers. Serve it with some rice or parathas for a satisfying meal.
9 of 20

Easy Crab Curry | Spicy Nandu Kuzhambu | Crab

Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Pin on Amazing Recipes
Serves 4 Ahh I love crab curry! It’s one of my favourite ways to eat ...
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This easy and spicy crab curry is perfect for those who love a little heat in their food. Made with a blend of spices and coconut milk, this dish is packed with flavor and is ready in just 30 minutes. Serve it with some rice or roti for a delicious meal.
10 of 20

Goan Crab Curry

Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
A crab curry from Goa, in western India. Goan cooking reflects a bit of ...
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Crab Xec Xec | Goan Crab Curry - Aromatic Essence
This traditional Goan crab curry is a must-try for any seafood lover. The flavorful and tangy gravy is made with a blend of spices and coconut milk, giving it a unique and delicious taste. Serve it with some rice or bread for a satisfying meal.
11 of 20

Crab Masala Goan Style

Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Crab Masala Goan Style - Raksha's Kitchen
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Crab Curry Recipe With Coconut | Kerala Njandu Curry - Aromatic Essence
This Goan-style crab masala is a spicy and flavorful dish that is perfect for any occasion. The tender crab meat is simmered in a rich and aromatic gravy, making it a favorite among seafood lovers. Serve it with some rice or naan for a delicious meal.
12 of 20

Kakrar Jhal (Step By Step) | Best Bengali Crab Curry

Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
Kakrar Jhal (Step By Step) | Best Bengali Crab Curry » Foodies Terminal
Lagoon Mud Crab (Jaffna Crab Curry Style) With Roast Pan, Coconut ...
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This step-by-step recipe for Bengali crab curry is perfect for beginners. The easy-to-follow instructions and simple ingredients make it a great option for a quick and tasty meal. Serve it with some rice or roti for a satisfying meal.
13 of 20

Crab Curry or Peethala Iguru

Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
Crab Curry or Peethala Iguru - Masalakorb | Recipe | Yummy seafood ...
Simple Crab Curry Recipe / Crab Curry Recipe - Yummy Tummy
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Kerala Njandu / Crab Curry recipe | Purnima Nair recipes | Recipebook
This Andhra-style crab curry is a spicy and flavorful dish that is perfect for any seafood lover. The tender crab meat is simmered in a rich and tangy gravy, making it a favorite among many. Serve it with some rice or roti for a satisfying meal.
14 of 20

Kakrar Jhal | Bengali Style Crab Curry

Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Kakrar Jhal/Bengali style Crab Curry | Not Out of the Box
Kalo Jeera die Macher Jhal / Bengali Spicy Fish Curry with Nigella Seeds
Kakrar Jhal | Bengali Style Crab Curry - Curries & Stories
Goan Crab Xacuti Curry Recipe | Recipe | Curry recipes, Goan recipes ...
This traditional Bengali-style crab curry is a classic dish that is full of flavor. Made with a blend of spices and tomatoes, this dish is sure to please your taste buds. Serve it with some rice or roti for a hearty and satisfying meal.
15 of 20

Crab Rangoon

Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
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Crab Rangoon (Crispy Recipe) ⋆ Seasoned by Jin
This popular appetizer is a must-try for any crab lover. Made with a creamy and flavorful filling and wrapped in a crispy wonton wrapper, these crab rangoons are sure to be a hit at your next party or gathering.
16 of 20

Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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J&C Crab - Juicy Seafood menus in Jacksonville, Florida, United States
This classic seafood boil is a great way to enjoy crab in a casual and fun setting. Packed with crab, shrimp, corn, and potatoes, this dish is perfect for a summer barbecue or gathering with friends. Serve it with some butter and lemon for a delicious and messy meal.
17 of 20

Homemade Maryland Crab Cakes

Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Easy Maryland-Style Crab Cakes Recipe | Diethood
Classic Maryland Crab Cakes – 12 Tomatoes
Authentic Maryland Crab Cakes Recipe | Maryland crab cakes, Crab cake ...
Maryland Crab Cakes - Dinner at the Zoo
These homemade Maryland crab cakes are a classic dish that is sure to impress. Made with fresh crab meat and a blend of seasonings, these crab cakes are crispy on the outside and tender on the inside. Serve them with some tartar sauce for a delicious meal.
18 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert
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This chicken biryani is a flavorful and delicious dish that is perfect for any occasion. Made with fragrant basmati rice and tender chicken, this dish is sure to be a hit among your family and friends. Serve it with some raita for a complete meal.
19 of 20

The Very Best Hot Crab Dip

Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
Hot Cheesy Crab Dip [Video] - Sweet and Savory Meals
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Hot Imitation Crab Dip Recipe
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This hot crab dip is a favorite among many and for good reason. Made with a blend of cheeses and crab meat, this dip is the ultimate indulgence. Serve it with some crackers or bread for a tasty and easy appetizer.
20 of 20

Crab Au Gratin

Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
Seafood Shrimp and Crab Au Gratin Recipe - A Well-Seasoned Kitchen ...
This jumbo lump crab au gratin is decadently amazing. The crab is the ...
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This rich and creamy dish is a must-try for any crab lover. Made with tender crab meat and a cheesy, flavorful sauce, this crab au gratin is perfect for a special occasion or when you want to treat yourself to something delicious.

Origin of Crab Biryani

Crab biryani originated in the coastal regions of India, where seafood is a staple in the local diet. The combination of fresh crab meat and fragrant spices makes for a truly irresistible dish that has gained popularity all over the country. The use of seafood in biryani is not a new concept, as many other variations of biryani include shrimp, fish, and even lobster. However, the unique flavor and texture of crab make it a standout ingredient in this dish.

Traditional Preparation Method

The traditional Indian crab biryani recipe involves marinating the crab meat in a blend of spices and yogurt, which adds a tangy flavor and helps to tenderize the meat. The rice is cooked separately with whole spices, such as cinnamon, cardamom, and cloves, to infuse it with aromatic flavors. The two components are then layered and cooked together, allowing the rice to absorb the flavors of the crab and spices.

Variations of Crab Biryani

While the traditional preparation method remains the same, there are many variations of crab biryani found in different regions of India. For example, the South Indian version of this dish includes the use of coconut milk and curry leaves, adding a subtle sweetness and depth of flavor. In the North, the biryani is often served with a side of raita, a yogurt-based condiment, to balance out the spiciness of the dish. Indian crab biryani is a must-try for seafood lovers and those looking to expand their culinary horizons. With its perfect balance of spices and tender crab meat, this dish is sure to be a hit at your next dinner party. So why not give it a try and experience the delicious flavors of India in your own kitchen?

Origin of Crab Biryani

Crab biryani originated in the coastal regions of India, where seafood is a staple in the local diet. The combination of fresh crab meat and fragrant spices makes for a truly irresistible dish that has gained popularity all over the country. The use of seafood in biryani is not a new concept, as many other variations of biryani include shrimp, fish, and even lobster. However, the unique flavor and texture of crab make it a standout ingredient in this dish.

Traditional Preparation Method

The traditional Indian crab biryani recipe involves marinating the crab meat in a blend of spices and yogurt, which adds a tangy flavor and helps to tenderize the meat. The rice is cooked separately with whole spices, such as cinnamon, cardamom, and cloves, to infuse it with aromatic flavors. The two components are then layered and cooked together, allowing the rice to absorb the flavors of the crab and spices.

Variations of Crab Biryani

While the traditional preparation method remains the same, there are many variations of crab biryani found in different regions of India. For example, the South Indian version of this dish includes the use of coconut milk and curry leaves, adding a subtle sweetness and depth of flavor. In the North, the biryani is often served with a side of raita, a yogurt-based condiment, to balance out the spiciness of the dish.

Indian crab biryani is a must-try for seafood lovers and those looking to expand their culinary horizons. With its perfect balance of spices and tender crab meat, this dish is sure to be a hit at your next dinner party. So why not give it a try and experience the delicious flavors of India in your own kitchen?

20 indian crab biryani recipe Unlock flavor sensations!

How To Make Indian Butter Crab

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds crab per person
  • 4 liters clarified butter melted
  • 20 cloves garlic finely chopped
  • 1 tablespoon garam masala
  • cracked black pepper Freshly
  • coriander leaves Chopped, to garnish, optional
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