15 Indian Courgette Chutney Recipe Uk Taste The Magic Today!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine, you've probably tried a variety of chutneys to accompany your meals. However, have you ever considered making your own chutney at home? In this article, we'll be sharing a delicious Indian courgette chutney recipe that is popular in the UK. This professional and well-organized introduction will guide you through the steps of making this flavorful condiment, perfect for adding a touch of Indian spice to any dish. So, let's get started!

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1 of 20

Zucchini and Cucumber Thayir Pachadi / Tempered...

Main Ingredients: Zucchini, Cucumber, Yogurt, Grated Coconut, Salt
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This refreshing and cooling Indian-style salad is perfect for a hot summer day. The combination of zucchini and cucumber creates a light and crunchy texture, which is perfectly complemented by the tangy tempered yogurt. It's a great side dish to pair with spicy dishes and is full of healthy probiotics. To make this dish, simply chop up some zucchini and cucumber, mix it with yogurt, and temper it with mustard seeds, curry leaves, and dried red chilies for an added kick.
2 of 20

Spicy Courgette and Pea Fritter

Main Ingredients: Courgettes, Onion, Frozen Peas, Garlic, Salt, Green
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These fritters are a delicious and unique way to enjoy zucchini. They're crispy on the outside and soft on the inside, with a burst of flavor from the combination of zucchini and peas. They're also a great way to sneak in some extra veggies into your meal. To make these fritters, simply mix grated zucchini and peas with chickpea flour, spices, and water, and fry until golden brown. Serve with a creamy garlic yogurt sauce for a delicious and balanced meal.
3 of 20

Ground Turkey and Zucchini with Indian Spices

Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This dish is a perfect example of how zucchini can be used as a substitute for pasta. It's a flavorful and healthy alternative to traditional spaghetti and meat sauce. The zucchini noodles are cooked with ground turkey, Indian spices, and tomatoes for a hearty and satisfying meal. It's also a great way to add more protein to your diet. Top with some grated cheese and fresh herbs for an extra burst of flavor.
4 of 20

Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt

Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
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These vegetable fritters are packed with flavor and make for a great appetizer or snack. They're made with a combination of zucchini, cauliflower, and carrots, and are spiced with cumin, coriander, and garam masala. Serve with a zesty curry-lime yogurt dip for a burst of tangy flavor. These fritters are a great way to incorporate more vegetables into your diet and make for a tasty and healthy treat.
5 of 20

Zucchini and Onion Bhajis (Indian Spiced Zucchini and...

Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
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Bhajis are a popular Indian snack that are typically made with onions. However, this recipe adds a twist by incorporating zucchini into the fritters. The result is a crispy and flavorful fritter that is perfect for dipping in chutney. The zucchini and onion are mixed with spices, gram flour, and water, and then fried until golden brown. Serve with a spicy mango chutney for an extra kick of flavor.
6 of 20

Courgette Masala

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This dish is a flavorful and spicy way to enjoy zucchini. The zucchini is cooked with spices, onions, tomatoes, and garlic for a rich and aromatic flavor. It's a great side dish to pair with any Indian meal, and can also be enjoyed as a main course with some rice or naan bread. The addition of garam masala gives this dish a unique and delicious taste. Garnish with some fresh cilantro for an extra burst of freshness.
7 of 20

Zucchini Pachadi ~ Indian Zucchini Chutney

Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
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This zucchini chutney is a delicious and healthy way to enjoy zucchini. The zucchini is cooked with spices and tamarind for a tangy and flavorful chutney. It's perfect for spreading on toast, dipping with chips, or serving as a side dish with your favorite Indian meal. It's a great way to use up any leftover zucchini and add some variety to your chutney collection.
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Garam Masala Turmeric Courgette Dal Soup

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This soup is a comforting and nutritious way to enjoy zucchini. The zucchini is cooked with lentils, spices, and turmeric for a hearty and flavorful soup. The addition of garam masala gives it a unique and delicious taste. This soup is perfect for a cold day and can be enjoyed as a light meal or a side with your favorite Indian dishes. Top with some crispy fried onions for an added crunch.
9 of 20

Creamy Courgette Curry

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Fresh Ginger
This creamy and indulgent curry is a perfect way to enjoy zucchini. The zucchini is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and spices. It's a great way to use up any leftover zucchini and add some variety to your curry repertoire. Serve with some steamed rice or naan bread for a satisfying and tasty meal.
10 of 20

Courgette and Onion Pakora

Main Ingredients: Courgettes, Medium Onion, Cumin Seeds, Fresh Coriander
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Pakoras are a popular Indian snack that are typically made with onions. However, this recipe adds a twist by incorporating zucchini into the fritters. The result is a crispy and flavorful fritter that is perfect for dipping in chutney. The zucchini and onion are mixed with spices, gram flour, and water, and then fried until golden brown. Serve with a spicy mint chutney for an extra kick of flavor.
11 of 20

Veggie Noodle Curry Bowl

Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
This colorful and flavorful curry bowl is a great way to get your daily dose of vegetables. The zucchini noodles are combined with carrots, bell peppers, and broccoli, and then coated in a creamy and spicy curry sauce. It's a delicious and healthy alternative to traditional noodle dishes. Top with some crispy tofu or chicken for added protein and enjoy a satisfying and nutritious meal.
12 of 20

Sausage and Courgette Curry

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This hearty and flavorful curry is a great way to enjoy zucchini. The zucchini is cooked with sausage, bell peppers, and onions in a rich and spicy curry sauce. It's a great dish to make when you're short on time, as it only takes 30 minutes to prepare. Serve with some rice or naan bread for a satisfying and delicious meal.
13 of 20

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This Pakistani-style curry is a unique and delicious way to enjoy zucchini. The zucchini is cooked with spices, onions, and tomatoes for a flavorful and hearty dish. It's a great way to add some variety to your curry repertoire and is full of nutritious vegetables. Serve with some steamed rice or naan bread for a filling and tasty meal.
14 of 20

Green Mango Chutney

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This tangy and flavorful chutney is a great way to use up any leftover zucchini. The zucchini is cooked with green mangoes, spices, and vinegar for a unique and delicious chutney. It's perfect for spreading on sandwiches, dipping with chips, or serving as a side with any Indian meal. It's also a great way to preserve zucchini for later use. Try it on your next cheese board for a burst of flavor.
15 of 20

Zucchini Stir Fry - Zucchini fry Indian style

Main Ingredients: Zucchini, Oil, Coriander, Green Chilies, Baton, Cumin
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This simple and flavorful stir fry is a great way to enjoy zucchini. The zucchini is cooked with onions and spices for a quick and easy side dish. It's perfect for busy weeknights and can be served with some rice or naan bread for a complete meal. Add some crispy fried garlic for an extra burst of flavor and texture.
16 of 20

Indian style Zucchini stirfried

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This stir fry is a great way to incorporate more vegetables into your diet. The zucchini is cooked with bell peppers, onions, and spices for a colorful and flavorful dish. It's perfect for a quick and healthy lunch or dinner and can be served with some rice or naan bread. Add some toasted cashews for an extra crunch and a boost of healthy fats.
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Samosas are a popular Indian snack that are typically filled with potatoes. However, this recipe adds a twist by incorporating zucchini into the filling. The result is a crispy and flavorful samosa that is perfect for snacking. The zucchini is mixed with spices, onions, and potatoes, and then wrapped in a crispy pastry. Serve with some creamy cilantro chutney for a delicious and unique snack.
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Andhra Style Zucchini Tomato Chutney

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19 of 20

Indian-Spiced Turkey Chili

Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
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This hearty and flavorful chili is a great way to use up any leftover zucchini. The zucchini is cooked with ground turkey, beans, and tomatoes in a spicy and aromatic sauce. It's a nutritious and satisfying meal that can be enjoyed on its own or served with some rice or naan bread. Top with some shredded cheese and fresh cilantro for a delicious and complete meal.
20 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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This fried rice is a great way to use up any leftover vegetables, including zucchini. The zucchini is stir-fried with other veggies, rice, and spices for a flavorful and filling dish. It's a great way to add some variety to your usual fried rice recipe and is full of nutritious vegetables. Serve with some soy sauce and chili sauce for an extra kick of flavor.

Ingredients

For the chutney:

  • 4 medium-sized courgettes, grated
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 green chili, finely chopped
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 tablespoon brown sugar
  • Salt to taste

For the tempering:

  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A few curry leaves

Instructions

  1. In a pan, heat 2 tablespoons of oil over medium heat.
  2. Add the mustard seeds and cumin seeds and let them splutter.
  3. Add the chopped onion, garlic, ginger, and green chili. Sauté until the onion turns translucent.
  4. Add the grated courgettes and mix well.
  5. Add the coriander powder, garam masala, turmeric powder, red chili powder, and salt. Mix well and let it cook for 5 minutes.
  6. Add a tablespoon of water and cover the pan. Let it cook for another 5-7 minutes, stirring occasionally.
  7. Add the brown sugar and mix well. Let it cook for another 2 minutes.
  8. In a separate pan, heat 1 tablespoon of oil over medium heat.
  9. Add the mustard seeds, cumin seeds, and curry leaves for tempering. Let them splutter.
  10. Add this tempering to the chutney and mix well.
  11. Your Indian courgette chutney is now ready to be served!

This chutney goes well with a variety of dishes such as samosas, pakoras, or even as a spread for sandwiches. It can also be enjoyed as a side dish with your main course.

With its combination of spices and tangy flavor, this Indian courgette chutney is a must-try for anyone who loves Indian cuisine. Give this recipe a try and impress your friends and family with your homemade chutney!

Thank you for reading this SEO-optimized article on Indian courgette chutney recipe UK. We hope you enjoy making this delicious chutney at home. Happy cooking!

15 indian courgette chutney recipe uk Taste the magic today!

Spicy Courgette and Pea Fritter

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 courgettes medium, grated
  • 1 onion small, finely chopped
  • 6 tablespoons frozen peas defrosted
  • 2 cloves garlic finely chopped
  • salt to taste
  • 1 green chilli chopped
  • 1 handful coriander chopped
  • 1 teaspoon chilli powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon cumin seeds
  • 3/4 cup plain flour or gram flour
  • 1 teaspoon baking powder
  • oil for cooking

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 29 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 5 grams
  • Sodium : 360 milligrams
  • Sugar : 5 grams
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