16 Indian Cottage Pie Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Looking for a hearty and flavorful dish that will transport you to the streets of India? Look no further than this Indian Cottage Pie recipe. A twist on the classic British comfort food, this dish combines the familiar flavors of mashed potatoes and ground beef with traditional Indian spices for a unique and delicious meal. Whether you are new to Indian cuisine or a seasoned pro, this recipe is sure to become a household favorite.
If you're looking to spice up your traditional cottage pie recipe, why not try an Indian twist? This mouth-watering dish combines the classic flavors of cottage pie with the rich and aromatic spices of Indian cuisine. A perfect hearty meal for any occasion, this Indian cottage pie is sure to become a family favorite.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Known as shepherd's pie in some parts of the world, this dish is a staple in British and Irish cuisine. It typically consists of ground meat, vegetables, and mashed potatoes baked together in a pie dish. But with the addition of Indian spices, this dish takes on a whole new level of deliciousness.
Butter chicken, also known as murgh makhani, is a popular Indian dish that originated in Delhi. It features tender pieces of chicken in a creamy and flavorful tomato-based sauce. This dish is often served with rice or naan bread, making it the perfect pairing for the Indian cottage pie recipe.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is a favorite in Indian cuisine. It typically features meat or vegetables cooked in a yogurt or cream-based sauce with a blend of spices. With its rich and flavorful sauce, chicken korma is a great alternative to traditional cottage pie filling.
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Traditional Cottage Pie
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Diced Celery
For those who prefer to stick to the classic recipe, fear not. This list wouldn't be complete without a traditional cottage pie recipe. Featuring ground beef, vegetables, and a layer of creamy mashed potatoes, this dish is comfort food at its finest.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian chickpea coconut curry is a delicious choice. It combines the hearty and protein-packed chickpeas with a flavorful coconut curry sauce. The addition of Indian spices takes this dish to the next level.
For seafood lovers, this Indian shrimp curry is a must-try. Tender shrimp are cooked in a spicy and creamy curry sauce, creating a dish that is bursting with flavor. Serve it alongside the Indian cottage pie for a delicious surf and turf meal.
No Indian recipe list would be complete without a chicken curry dish. This Indian chicken curry features tender pieces of chicken in a flavorful and aromatic sauce. Serve it with rice or naan bread for a complete meal.
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Cottage Pie
Main Ingredients: Potatoes, Sea Salt, Unsalted Butter, Half And Half
For those who prefer to stick to the traditional recipe, this classic cottage pie recipe is sure to please. Ground beef, vegetables, and mashed potatoes come together to create a hearty and comforting dish that is perfect for any occasion.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another delicious Indian chicken curry recipe, this dish features tender pieces of chicken in a spicy and flavorful curry sauce. With the addition of Indian spices, this dish is sure to impress your taste buds.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. This creamy and hearty lentil dish is often served with naan bread or rice and is a great option for vegetarians or those looking for a meatless meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious lentil dish, this Indian coconut lentil curry is packed with flavor and nutrients. The addition of coconut gives the dish a creamy and slightly sweet taste, making it a unique and delicious option for a side dish.
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Methi Paneer - Cottage Cheese in Indian Sauce
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
Methi paneer, also known as cottage cheese in Indian sauce, is a popular dish in North Indian cuisine. It features cubes of paneer (Indian cottage cheese) cooked in a flavorful and aromatic sauce. This dish is perfect for vegetarians or those looking for a meatless option.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
If you're looking for a unique and delicious sandwich option, try this paneer sandwich recipe. Featuring spiced paneer (Indian cottage cheese) between two slices of bread, this dish is sure to become a lunchtime favorite.
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Pan Fried Paneer (Indian Cottage Cheese) Bites
Main Ingredients: Paneer, Turmeric Powder, Red Chili Powder, Coriander
For a fun and tasty appetizer, these pan-fried paneer bites are a great option. Cubes of paneer are coated in a spiced batter and fried until crispy and golden. Serve them with a dipping sauce for a delicious and unique snack.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is another classic dish that features tender pieces of chicken in a rich and flavorful sauce. With the addition of Indian spices, this dish is sure to satisfy your taste buds.
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Paneer Bhurji (Indian Cottage Cheese Scramble)
Main Ingredients: Paneer, Onion, Tomato, Ginger Garlic Paste, Green
Paneer bhurji is a popular dish in Indian cuisine that features scrambled paneer (Indian cottage cheese) cooked with onions, tomatoes, and spices. This dish is often served as a side dish or as a filling for wraps or sandwiches.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal would be complete without some type of bread to accompany it. Roti is a classic Indian flatbread that is often served alongside curries and other dishes. It is buttery, soft, and perfect for soaking up all the delicious sauces.
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Paneer Bhurji (Indian Scrambled Cottage Cheese)
Main Ingredients: Paneer, Tomatoes, Onions, Oil, Jeera, Ginger Garlic
A variation of the paneer bhurji recipe mentioned earlier, this dish features scrambled paneer (Indian cottage cheese) with a twist. The addition of green peas and capsicum (bell peppers) gives this dish a burst of color and flavor.
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Paneer Cutlet | Indian Spiced Cottage Cheese Fritters
Main Ingredients: Paneer, Carrots, Green Bell Pepper, Tomato, Potato
Last but certainly not least, these paneer cutlets are a unique and delicious way to enjoy Indian cottage cheese. The cutlets are made by mixing paneer with spices, shaping them into patties, and frying them until crispy and golden. Serve them with a side of chutney for a tasty appetizer or snack.
Ingredients
For the filling:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 cup frozen peas and carrots
1/2 cup beef broth
1 tablespoon tomato paste
For the topping:
2 pounds russet potatoes, peeled and chopped
4 tablespoons butter
1/4 cup milk
1/2 cup shredded cheddar cheese
Salt and pepper to taste
Instructions
Preheat your oven to 375 degrees Fahrenheit.
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the onion and garlic to the skillet and cook until softened.
Mix in the curry powder, cumin, coriander, ginger, and cayenne pepper. Cook for an additional 2 minutes, stirring constantly.
Stir in the frozen peas and carrots, beef broth, and tomato paste. Bring to a simmer and cook for 5 minutes.
Meanwhile, boil the potatoes in a separate pot until tender. Drain and mash with butter, milk, and salt and pepper to taste.
Transfer the beef mixture to a 9x13 inch baking dish. Top with the mashed potatoes and sprinkle with cheddar cheese.
Bake for 25 minutes, or until the filling is bubbly and the potatoes are lightly browned.
Let it cool for 5 minutes before serving. Enjoy your delicious Indian Cottage Pie!
This Indian Cottage Pie recipe is a perfect example of fusion cuisine, combining the best of both worlds to create a dish that is sure to please. The warm and comforting flavors of the mashed potatoes and beef are enhanced by the aromatic spices commonly found in Indian cooking. The result is a flavorful and satisfying meal that will have your taste buds dancing.
To make this dish even more authentic, you can use traditional Indian spices such as garam masala or turmeric in place of the curry powder. You can also add in other vegetables like diced bell peppers or cauliflower to the filling for an added burst of flavor and nutrition.
Not only is this recipe delicious, but it is also easily customizable to fit your dietary needs. You can use ground turkey or chicken instead of beef, or swap out the regular mashed potatoes for sweet potatoes for a healthier twist. The options are endless, making this Indian Cottage Pie recipe a versatile and convenient choice for any occasion.
In conclusion, this Indian Cottage Pie recipe is a must-try for anyone looking to add some variety to their meal rotation. With its blend of familiar and exotic flavors, this dish is sure to become a family favorite. So why not give it a try and transport your taste buds to the streets of India?
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