19 Indian Cornmeal Cake Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're looking for a delicious and unique dessert to impress your family and friends, look no further than this Indian cornmeal cake recipe! This traditional dish has been passed down for generations and is a staple in many Indian households. Not only is it easy to make, but it also incorporates cornmeal, a staple ingredient in Indian cuisine. So let's dive into the ingredients and steps for making this mouthwatering cake.
Main Ingredients: Gold Medal Flour, Baking Powder, Ground Cinnamon, Salt
If you're looking for a unique and delicious dessert to serve at your next barbecue, look no further than this plum cornmeal cake! This recipe combines the sweetness of plums with the heartiness of cornmeal for a perfect balance of flavors. The cornmeal adds a subtle crunch to the cake while the plums provide a burst of juicy, fruity goodness. It's the perfect way to end a summer meal.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
Get ready to take your taste buds on a journey with this traditional Indian flatbread made from cornmeal. Makkai ki roti is a popular dish in Northern India, and for good reason. The cornmeal gives the bread a slightly nutty flavor and a toothsome texture that pairs perfectly with savory curries or chutneys. This recipe is sure to become a staple in your household.
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Cooked Cornmeal Cake
Main Ingredients: Cornmeal, Sugar, Milk, Vegetable Oil, Salt, Large Eggs
Who says cornmeal is just for savory dishes? This cooked cornmeal cake is a delicious and unexpected dessert that will have everyone asking for the recipe. The cake is moist and dense, with a slightly sweet flavor that is complemented by the addition of raisins and walnuts. Serve it with a dollop of whipped cream for an extra indulgent treat.
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Cornmeal Cake
Main Ingredients: All Purpose Flour, Sugar, Unsalted Butter, Buttermilk
A classic cornmeal cake is a staple in many Southern kitchens, and for good reason. This simple and rustic dessert is easy to make and delivers big on flavor. The cornmeal gives the cake a slightly gritty texture that is balanced out by the sweetness of the sugar and vanilla. Enjoy a slice with a cup of coffee for the perfect afternoon pick-me-up.
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Peach Cornmeal Cake
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Butter, Sugar
When peaches are in season, there's no better way to showcase their flavor than in this peach cornmeal cake. The peaches add a juicy and sweet element to the cake, while the cornmeal provides a deliciously different texture. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Cornmeal Upma
Main Ingredients: Corn Meal, Onion, Green Chillies, Mixed Vegetables
Cornmeal upma is a traditional South Indian breakfast dish that is hearty, flavorful, and easy to make. The cornmeal is cooked with vegetables and spices, making it a nutritious and filling breakfast option. It's perfect for those who are looking for a gluten-free alternative to traditional upma.
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Cornmeal Idli/ Dosa
Main Ingredients: Cornmeal, Yogurt, Carrot, Cilantro, Curry Leaves
If you're a fan of South Indian cuisine, you'll love this cornmeal idli/ dosa recipe. Idli and dosa are popular breakfast dishes made from fermented rice and lentil batter, but this version uses cornmeal instead. The result is a lighter and fluffier version of the traditional dish, with a slightly nutty flavor that is sure to impress.
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Creamy Cornmeal Cake
Main Ingredients: Cornmeal, All Purpose Flour, Eggs, Milk, Condensed
If you love the taste of cornbread, you'll love this creamy cornmeal cake. It's a decadent and indulgent dessert that combines the flavors of cornmeal, cream, and sugar for a rich and satisfying treat. The cake is moist and buttery, with a slight crunch from the cornmeal. Serve it with a drizzle of honey for an extra touch of sweetness.
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Blueberry Lemon Cornmeal Cake
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
This blueberry lemon cornmeal cake is a delicious twist on the classic lemon cake. The addition of cornmeal gives the cake a unique texture, while the blueberries add a burst of sweet and tangy flavor. The lemon glaze on top adds an extra zing that will have you going back for seconds.
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Blackberry Cornmeal Cake
Main Ingredients: All Purpose Flour, Cornmeal, Unsalted Butter, Sugar
Blackberries are a summer staple, and this blackberry cornmeal cake is the perfect way to enjoy them. The cornmeal adds a delicious crunch to the cake, while the blackberries provide a burst of juicy sweetness. This cake is perfect for a summer gathering or for a quiet afternoon treat.
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Blueberry Cornmeal Cake
Main Ingredients: Unsalted Butter, Sugar, Kosher Salt, Large Eggs, Canola
Blueberries and cornmeal are a match made in heaven in this delicious blueberry cornmeal cake. The cornmeal gives the cake a unique texture, while the blueberries add a pop of color and sweetness. This cake is perfect for breakfast, dessert, or as a snack throughout the day.
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Cranberry Cornmeal Cake
Main Ingredients: Butter, Sugar, Vanilla, Eggs, Egg Yolks, Frozen
Cranberries are not just for the holiday season. This cranberry cornmeal cake is a delicious way to enjoy them year-round. The tartness of the cranberries pairs perfectly with the sweetness of the cornmeal cake, and the result is a balanced and delicious dessert that is sure to be a hit.
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Strawberry Cornmeal Cake
Main Ingredients: Salted Butter, Sugar, Eggs, Vanilla Extract, Greek
Strawberries and cornmeal may seem like an unusual combination, but trust us, it works. This strawberry cornmeal cake is a delicious and unique dessert that is perfect for showcasing the fresh flavors of summer. The cornmeal adds a delightful crunch, while the strawberries provide a burst of sweetness.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
Get ready to take your brunch game to the next level with this Indian-inspired twist on the classic eggs Benedict. Aloo tikki, or Indian-style potato cakes, are topped with poached eggs and a spicy hollandaise sauce for a flavorful and filling breakfast dish. This is a must-try for any brunch lover.
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Blood Orange Cornmeal Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Egg
If you're a fan of citrus flavors, you'll love this blood orange cornmeal cake. The cornmeal adds a unique texture to the cake, while the blood oranges provide a sweet and tangy flavor. This cake is perfect for brightening up a dreary winter day or for serving at a brunch gathering.
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Lemon Cornmeal Cake with Blueberries
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Cornmeal, Baking
This lemon cornmeal cake with blueberries is a delicious and refreshing dessert that is perfect for a summer barbecue. The cornmeal provides a subtle crunch to the cake, while the lemon and blueberries add a burst of citrusy and fruity flavors. Serve it with a scoop of vanilla ice cream for a crowd-pleasing treat.
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Apricot Upside-Down Cornmeal Cake
Main Ingredients: Fruits, Unsalted Butter, Brown Sugar, All Purpose
This apricot upside-down cornmeal cake is a unique and delicious twist on the classic pineapple upside-down cake. The apricots caramelize beautifully on top of the cake, giving it a gorgeous appearance and a deliciously sweet flavor. The cornmeal adds a subtle crunch that will have everyone going back for more.
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Bolo de Fuba - Brazilian Cornmeal Cake
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder, Corn
Bolo de fuba, or Brazilian cornmeal cake, is a traditional dessert that is popular throughout Brazil. It's a simple and rustic cake that is perfect for showcasing the flavors of cornmeal and coconut. This cake is also gluten-free, making it a great option for those with dietary restrictions.
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Lemon Cornmeal Cake that's Brunch Approved!
Main Ingredients: Melted Butter, Sugar, Egg, Lemon Juice, Lemon Zest
If you're looking for a brunch dish that will impress your guests, look no further than this lemon cornmeal cake. The cornmeal adds a unique texture to the cake, while the lemon adds a bright and zesty flavor. Serve it with a side of fresh fruit and a cup of coffee for the perfect start to your day.
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Skillet Chocolate Cornmeal Cake, for Two
Main Ingredients: Coconut Oil, Dark Chocolate, Maple Syrup, Vanilla
This skillet chocolate cornmeal cake is the perfect dessert for a cozy night in with your significant other. The cornmeal adds a delicious crunch to the cake, while the chocolate provides a rich and decadent flavor. And the best part? This recipe is made for two, so you don't have to worry about having too many leftovers.
Ingredients:
Cornmeal:
The star of this recipe is cornmeal, a finely ground flour made from dried corn. This ingredient adds a slightly gritty texture and a subtle corn flavor to the cake, giving it a unique and delicious taste.
Flour:
To balance out the cornmeal, we will also be using all-purpose flour. This will give the cake a softer and lighter texture, making it the perfect base for the other ingredients.
Sugar:
No dessert is complete without a bit of sweetness, and this recipe calls for granulated sugar. You can adjust the amount to your liking, depending on how sweet you want the cake to be.
Eggs:
Eggs are an essential ingredient in any cake, as they provide structure and help bind the other ingredients together. Make sure to use room temperature eggs for the best results.
Butter:
We will be using melted butter in this recipe, which gives the cake a rich and moist texture. Make sure to use unsalted butter to control the amount of salt in the cake.
Milk:
Milk adds moisture and helps to balance out the dry ingredients. You can use any type of milk, such as whole, 2%, or even almond milk.
Baking powder:
To make sure the cake rises and has a fluffy texture, we will be using baking powder. This is a leavening agent that reacts with the other ingredients to create air pockets, making the cake light and airy.
Salt:
A pinch of salt helps to enhance the flavors in the cake and balance out the sweetness.
Directions:
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
Step 2: Combine the dry ingredients
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well with a whisk or spoon, making sure there are no lumps.
Step 3: Mix in the wet ingredients
In a separate bowl, beat the eggs and then add in the melted butter and milk. Mix until well combined.
Step 4: Combine the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix, as this can make the cake dense.
Step 5: Bake the cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve and enjoy!
Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve and enjoy this delicious and unique Indian cornmeal cake with your loved ones.
Now that you have the recipe, it's time to put on your apron and get baking! This Indian cornmeal cake is sure to be a hit with its unique flavors and moist texture. So go ahead and give it a try, and let us know how it turns out. Happy baking!
