17 Indian Cornish Pasties Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Cornish pasties are a delicious and traditional savory pastry that originated in Cornwall, England. These handheld pies are filled with a hearty mix of meat, potatoes, and vegetables, making them a perfect meal on-the-go. While the traditional Cornish pasties recipe uses beef or lamb, we're putting a unique spin on this classic dish by incorporating Indian spices and flavors. This fusion of cultures results in a mouthwatering Indian Cornish pasties recipe that will surely be a hit at your next gathering or family dinner. Follow along as we guide you through the steps to create this delectable dish.
For a unique twist on traditional Beer Can Chicken, try this Indian spiced lentil recipe. The combination of warm spices like cumin, coriander, and turmeric create a flavorful and fragrant dish that pairs perfectly with the tender and juicy chicken. Serve with some naan bread and a side of cooling yogurt sauce for a complete meal.
If you love the rich and creamy flavors of Indian butter chicken, then you'll love this recipe for Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill until it's tender and falling off the bone. Serve with some basmati rice and garlic naan for a satisfying and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Beer Can Chicken recipe is a must-try for fans of Indian chicken korma. The chicken is coated in a creamy and flavorful sauce made with a blend of cashews, coconut milk, and aromatic spices like garam masala and cardamom. It's a perfect balance of rich and spicy flavors that will leave your taste buds dancing.
For a seafood twist on Beer Can Chicken, try this Indian shrimp curry recipe. The chicken is grilled with a blend of spices and served with a creamy and spicy shrimp curry sauce. It's a unique and delicious meal that will impress your family and friends.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry with your Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a creamy and flavorful coconut curry made with chickpeas, tomatoes, and a blend of aromatic spices.
This classic Indian chicken curry recipe is a perfect match for Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and flavorful curry sauce made with a blend of tomatoes, onions, and warm spices like ginger and cumin.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're a fan of dal nirvana (dal makhani), then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a creamy and flavorful dal made with a blend of lentils, tomatoes, and aromatic spices like cinnamon and cloves.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Beer Can Chicken recipe is a must-try for lovers of Indian curry chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and flavorful curry sauce made with a blend of tomatoes, coconut milk, and warm spices like turmeric and cayenne pepper.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a hearty and satisfying meal, try this Indian coconut lentil curry with your Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a creamy and flavorful curry sauce made with lentils, coconut milk, and a blend of spices like coriander and mustard seeds.
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Cornish Pasties
Main Ingredients: Flour, Salt, Butter, Ground Beef, Garlic, Onion, Spring
For a unique twist on traditional Beer Can Chicken, try serving it with some Cornish pasties. These savory pastries filled with meat, potatoes, and vegetables are a perfect accompaniment to the juicy and flavorful chicken. It's a delicious and satisfying meal that will be a hit with the whole family.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a perfect pairing for Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and flavorful curry sauce made with a blend of tomatoes, onions, and warm spices like garam masala and fenugreek.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or buttery Indian flatbread. This recipe pairs perfectly with Beer Can Chicken, adding a warm and buttery element to the meal. Serve with some creamy and spicy chutney for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of the Indian restaurant experience at home, try this Madras curry recipe with your Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and spicy curry sauce made with a blend of tomatoes, coconut milk, and aromatic spices like mustard seeds and curry leaves.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish to accompany your Beer Can Chicken, try this recipe for crispy Indian okra. The okra is coated in a blend of spices and breadcrumbs, then fried until crispy and golden. It's a delicious and crunchy addition to any Indian-inspired meal.
For a simple and delicious side dish, try this Indian fried cabbage with your Beer Can Chicken. The cabbage is cooked with a blend of spices and onions, then tossed with some fresh cilantro for a burst of flavor. It's a quick and easy dish that adds a pop of color and flavor to your meal.
If you're a fan of lamb, then you'll love this Beer Can Chicken recipe paired with Indian lamb curry. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and flavorful curry sauce made with tender pieces of lamb, tomatoes, and aromatic spices like cardamom and cinnamon.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop naan recipe is a perfect match for Beer Can Chicken. The bread is soft, fluffy, and buttery, and pairs perfectly with the juicy and flavorful chicken. It's a must-try for any Indian-inspired meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a perfect starter for your Beer Can Chicken meal. The soup is made with a blend of lentils, spices, and vegetables, and can be made as spicy or mild as you like. Serve with some warm naan bread for dipping for a satisfying and comforting meal.
This Indian red lentil dahl is a perfect accompaniment to Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a rich and flavorful dahl made with red lentils, coconut milk, and a blend of aromatic spices like cumin and coriander.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a simple and flavorful side dish, try this Indian lemon rice with your Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then slow cooked on the grill. Serve with a zesty and aromatic rice made with lemon, mustard seeds, and curry leaves for a burst of flavor.
Ingredients for Indian Cornish Pasties
Main Ingredients
1 ½ cups of all-purpose flour
1 stick of chilled unsalted butter
1 egg yolk
3 tablespoons of cold water
1 pound of ground beef
1 tablespoon of tandoori masala
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of grated ginger
1 teaspoon of minced garlic
1 cup of diced potatoes
½ cup of diced carrots
½ cup of diced peas
Salt and pepper to taste
Egg Wash
1 egg
1 tablespoon of milk
Instructions
1. Make the pastry dough
Start by making the pastry dough. In a mixing bowl, combine 1 ½ cups of all-purpose flour, 1 stick of chilled unsalted butter, and 1 egg yolk. Mix until the dough comes together. Gradually add 3 tablespoons of cold water and continue mixing until the dough is smooth and slightly sticky. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the filling
In a large mixing bowl, combine 1 pound of ground beef, tandoori masala, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, grated ginger, and minced garlic. Mix well until all the spices are evenly incorporated into the beef. Set aside.
3. Cook the vegetables
In a pan, sauté 1 cup of diced potatoes and ½ cup of diced carrots until they are slightly tender. Add ½ cup of diced peas and continue cooking for a few more minutes. Season with salt and pepper to taste. Remove from heat and let it cool.
4. Assemble the pasties
Preheat your oven to 375°F. On a floured surface, roll out the chilled dough to about ⅛ inch thickness. Using a round cutter, cut out circles about 6 inches in diameter. Place a generous amount of the beef filling on one half of the circle, leaving a small border around the edges. Add a spoonful of the cooked vegetables on top. Fold the other half of the dough over the filling and crimp the edges to seal.
5. Brush with egg wash
In a small bowl, beat 1 egg and 1 tablespoon of milk together to make the egg wash. Brush the top of each pasty with the egg wash.
6. Bake and enjoy
Place the pasties on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the crust is golden brown. Let them cool for a few minutes before serving. Serve warm and enjoy the flavorful fusion of Indian and Cornish cuisine.
With this unique Indian Cornish pasties recipe, you can impress your family and friends with a new take on a beloved classic. The combination of Indian spices and traditional Cornish ingredients creates a harmonious blend of flavors that will have everyone asking for seconds. Try it out and elevate your pasty game to a whole new level.
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