Main Ingredients: Cornish Hen, Lemon Juice, Salt, Red Chili Powder
If you're looking for a unique way to enjoy your Cornish hens, try this flavorful curry recipe. The tender and juicy meat of the Cornish hen is the perfect pairing for the aromatic and spicy curry sauce.
Start by marinating the Cornish hens in a mixture of yogurt, lemon juice, and Indian spices like garam masala and turmeric. This will infuse the meat with flavor and keep it tender while cooking.
In a separate pan, sauté onions, garlic, and ginger until fragrant. Add in your choice of vegetables, such as bell peppers, carrots, and potatoes, and cook until slightly softened. Then, add in your favorite curry sauce and let it simmer for a few minutes.
Place the marinated Cornish hens in the curry sauce and let them cook until they are fully cooked and tender. Serve with rice or naan bread for a delicious and satisfying meal.
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Roasted Cornish Hen
Main Ingredients: Cornish Hens, Olive Oil, Kosher Salt, Black Pepper
For a classic and simple way to enjoy Cornish hens, try roasting them in the oven. This method allows the natural flavors of the meat to shine and creates a crispy and flavorful skin.
Preheat your oven to 375°F. In a small bowl, mix together melted butter, minced garlic, and your choice of herbs, such as rosemary, thyme, and sage. Rub this mixture all over the Cornish hens, making sure to get under the skin for maximum flavor.
Place the hens on a roasting pan and cook for about 1 hour, or until the internal temperature reaches 165°F. Let them rest for a few minutes before serving.
This simple and delicious recipe is perfect for a weeknight meal or a special occasion.
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Crispy Baked Cornish Hen
Main Ingredients: Cornish Hens, Olive Oil, Lemon, Garlic Cloves, Fresh
If you're a fan of crispy skin, this recipe is for you. By baking the Cornish hens at a high temperature, you'll achieve perfectly crispy skin while keeping the meat tender and juicy.
Start by seasoning the hens with salt, pepper, and your choice of herbs and spices. Then, place them on a baking sheet and bake in a preheated 450°F oven for 40-45 minutes, or until fully cooked.
To make the skin even crispier, you can turn on the broiler for the last few minutes of cooking. Just be sure to keep an eye on the hens to prevent burning.
Enjoy these crispy baked Cornish hens with your favorite side dishes for a satisfying and indulgent meal.
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Buttermilk Cornish Hen
Main Ingredients: Cornish Hens, Buttermilk, Garlic Cloves, Garlic Powder
For a unique twist on traditional roasted Cornish hens, try marinating them in buttermilk before cooking. This will add a tangy and creamy flavor to the meat and keep it tender and juicy.
In a large bowl, mix together buttermilk, garlic, and your choice of herbs and spices. Add the hens and marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
When ready to cook, preheat your oven to 375°F. Remove the hens from the marinade and place them on a baking sheet. Cook for about 45 minutes, or until the internal temperature reaches 165°F. Let them rest for a few minutes before serving.
This buttermilk marinated Cornish hen is a unique and delicious way to enjoy this small bird.
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Air Fryer Cornish hen
Main Ingredients: Cornish Hen, Salt, Black Pepper, Paprika, Coconut
Air fryers are all the rage right now, and for good reason. They can cook food in a fraction of the time and create crispy and delicious results. Try using your air fryer to cook Cornish hens for a quick and easy meal.
Season the hens with your choice of herbs, spices, and a little bit of oil before placing them in the air fryer. Cook for about 30 minutes, or until fully cooked and crispy on the outside.
This method is perfect for those busy weeknights when you still want to enjoy a delicious and satisfying meal.
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Cornish Hen
Main Ingredients: Cornish Hen, Garlic, Olive Oil, Honey, Sambal Oelek
For a simple and classic way to enjoy Cornish hens, try this basic recipe. It's perfect for those who want to let the natural flavors of the meat shine.
Preheat your oven to 375°F. Season the hens with salt, pepper, and your choice of herbs and spices. Place them on a baking sheet and cook for about 45 minutes, or until fully cooked and tender.
Let the hens rest for a few minutes before serving. This basic recipe can be served with a variety of side dishes, making it a versatile and easy choice for any occasion.
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Roasted Cornish Hen (with Mixed Vegetables)
Main Ingredients: Small Potatoes, Yellow Onion, Carrots, Cornish Hens
This one-pan meal is not only delicious, but it's also easy to make and clean up. By roasting Cornish hens with a variety of vegetables, you'll have a complete and satisfying meal in no time.
Start by seasoning the hens with your choice of herbs, spices, and a little bit of oil. Place them on a baking sheet and surround them with your favorite vegetables, such as carrots, potatoes, and Brussels sprouts.
Cook in a preheated 375°F oven for about 45 minutes, or until fully cooked and the vegetables are tender. Let the hens rest for a few minutes before serving.
This roasted Cornish hen with mixed vegetables is a flavorful and easy meal that the whole family will love.
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Best Cornish Hen
Main Ingredients: Mushrooms, Lean Ham, Small Shallots, Medium Carrots
If you want to make the best Cornish hens possible, try this recipe. By brining the hens before cooking, you'll infuse them with flavor and keep the meat tender and juicy.
In a large pot, combine water, salt, sugar, and your choice of herbs and spices. Bring to a boil and let the brine cool completely. Then, place the hens in the brine and refrigerate for at least 4 hours, or up to 24 hours.
When ready to cook, remove the hens from the brine and season with your choice of herbs and spices. Roast in a preheated 375°F oven for about 45 minutes, or until fully cooked and tender.
This brined Cornish hen is sure to be the best you've ever had.
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CORNISH HEN ROASTED IN WINE AND HERBS WITH POTATOES
Main Ingredients: Cornish Hens, Onion, Garlic, Rosemary, White Wine
If you want to add some sophistication to your Cornish hen recipe, try this elegant dish. By roasting the hens in wine and herbs, you'll create a flavorful and tender meal that is perfect for a special occasion.
Season the hens with salt, pepper, and your choice of herbs before placing them in a roasting pan. Surround them with potatoes and pour wine over the hens and potatoes.
Cook in a preheated 375°F oven for about 1 hour, or until fully cooked and the potatoes are tender. Let the hens rest for a few minutes before serving.
This roasted Cornish hen in wine and herbs is sure to impress your dinner guests.
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Tandoori Cornish Game Hens
Main Ingredients: Cornish Hens, Lemon Juice, Salt, Plain Yogurt, Garlic
For a unique and flavorful way to enjoy Cornish hens, try this Tandoori-inspired recipe. The spicy and aromatic marinade will give the hens a delicious and exotic flavor.
In a large bowl, mix together yogurt, lemon juice, and a variety of Indian spices, such as garam masala, cumin, and coriander. Marinate the hens in this mixture for at least 2 hours, or overnight for maximum flavor.
When ready to cook, remove the hens from the marinade and place them on a baking sheet. Cook in a preheated 375°F oven for about 45 minutes, or until fully cooked and tender.
This Tandoori-inspired Cornish hen is a unique and delicious way to enjoy this small bird.
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#AD Grilled Cornish Hen with a Orange Sauce Glaze
Main Ingredients: Cornish Hens, Sauce, Kikkoman Soy Sauce
This recipe takes Cornish hens to a whole new level by grilling them and adding a delicious and tangy orange sauce glaze. The combination of smoky and sweet flavors is sure to be a hit.
Start by grilling the hens over medium heat, basting with a mixture of orange juice, soy sauce, and honey. Cook for about 45 minutes, or until fully cooked and the skin is crispy.
For the glaze, combine orange juice, honey, and butter in a saucepan and cook until thickened. Brush the glaze over the hens during the last few minutes of cooking.
This grilled Cornish hen with an orange sauce glaze is a delicious and impressive dish that is perfect for a summer barbecue.
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Air Fryer Cornish Hen
Main Ingredients: Cornish Hens, Olive Oil, Tarragon, Garlic Powder, Onion
Air fryers are not just for French fries. Try using yours to cook Cornish hens for a quick and easy meal that still has that crispy skin we all love.
Season the hens with your choice of herbs, spices, and a little bit of oil before placing them in the air fryer. Cook for about 30 minutes, or until fully cooked and crispy on the outside.
This method is perfect for those busy weeknights when you still want to enjoy a delicious and satisfying meal.
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Sous Vide Cornish Hen
Main Ingredients: Cornish Hens, Salt, Olive Oil, Preserved Lemons, Ras El
If you have a sous vide machine, try using it to cook Cornish hens for perfectly tender and juicy results. This method ensures that the meat is cooked evenly and retains all of its natural juices.
Season the hens with your choice of herbs and spices before placing them in a vacuum-sealed bag. Cook in the sous vide machine for about 2 hours, or until fully cooked.
For a crispy skin, you can finish the hens in the oven or under the broiler for a few minutes. This sous vide Cornish hen is sure to be a hit at your next dinner party.
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Spicy Honey Roasted Cornish Hen
Main Ingredients: Cornish Hen, Garlic, Extra Virgin Olive Oil, Honey
Add some heat to your Cornish hen recipe with this spicy and sweet version. The combination of honey, hot sauce, and spices creates a delicious and flavorful glaze for the hens.
Mix together honey, hot sauce, and your choice of spices, such as paprika, cayenne pepper, and garlic powder. Brush the mixture over the hens before roasting in a preheated 375°F oven for about 45 minutes, or until fully cooked and tender.
For an even spicier version, you can add more hot sauce or even some red pepper flakes to the glaze. Serve with your favorite side dishes for a delicious and satisfying meal.
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Szechuan-Roasted Cornish Hen
Main Ingredients: Szechuan Pepper, Poblano Chiles, Ketjap Manis, Garlic
If you're a fan of bold and spicy flavors, this Szechuan-roasted Cornish hen is the recipe for you. The savory and spicy marinade infuses the meat with flavor and keeps it tender and juicy.
In a large bowl, mix together soy sauce, Szechuan peppercorns, garlic, and ginger. Marinate the hens in this mixture for at least 2 hours, or overnight for maximum flavor.
When ready to cook, remove the hens from the marinade and place them on a baking sheet. Roast in a preheated 375°F oven for about 45 minutes, or until fully cooked and the skin is crispy.
This Szechuan-roasted Cornish hen is a delicious and unique way to enjoy this small bird.
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Ninja Foodi Cornish Hen
Main Ingredients: Cornish Hens, Chicken Broth, Olive Oil, Mrs Dash
If you have a Ninja Foodi, you can use it to cook Cornish hens for a delicious and easy meal. This all-in-one appliance can roast, air fry, and pressure cook, making it the perfect tool for cooking Cornish hens.
Start by seasoning the hens with your choice of herbs, spices, and a little bit of oil. Place them in the Ninja Foodi and choose the air crisp function. Cook for about 30 minutes, or until fully cooked and crispy on the outside.
This method is perfect for those busy weeknights when you still want to enjoy a delicious and satisfying meal.
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Instant Pot Cornish hen with potatoes
Main Ingredients: Rosemary, Freshly Ground Black Pepper, Pink Salt
If you're short on time, try using your Instant Pot to cook Cornish hens. This method is quick and easy, and the hens still come out tender and juicy.
Season the hens with your choice of herbs, spices, and a little bit of oil before placing them in the Instant Pot. Add a cup of chicken broth and some potatoes to the pot. Cook on high pressure for about 25 minutes, or until fully cooked.
For crispy skin, you can place the hens under the broiler for a few minutes before serving. This Instant Pot Cornish hen with potatoes is a delicious and easy meal that the whole family will love.
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Jambalaya with Cajun Cornish Hen
Main Ingredients: Cornish Hens, Onions, Extra Virgin Olive Oil, Garlic
If you're a fan of Cajun flavors, try this jambalaya recipe with a twist. By using Cornish hens instead of chicken, you'll create a unique and delicious dish that is sure to be a hit.
In a large pot, cook andouille sausage until browned. Add in onions, peppers, and celery and cook until softened. Then, add in Cajun seasoning, diced tomatoes, and chicken broth. Let it simmer for a few minutes before adding in chopped Cornish hens.
Let everything cook together until the hens are fully cooked and the flavors have melded together. Serve with rice for a hearty and flavorful meal.
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{Slow Cooker} Herb & Citrus Cornish Hen
Main Ingredients: Cornish Hens, Yellow Onion, Celery Stalks, Carrots
If you want to come home to a delicious and flavorful meal, try this slow cooker Cornish hen recipe. The combination of herbs and citrus creates a bright and fresh flavor that is sure to be a hit.
In a slow cooker, mix together chicken broth, lemon juice, and your choice of herbs, such as thyme, rosemary, and oregano. Place the hens in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
The hens will be tender and juicy, and the broth can be used to make a delicious gravy. Serve with your favorite side dishes for a comforting and satisfying meal.
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Ad - Asian Brined Cornish Hen
Main Ingredients: Cornish Hens, Kosher Salt, Sugar, Water, Soy, Fresh
This Asian-inspired brined Cornish hen is a unique and delicious twist on traditional roasted hens. The brine infuses the meat with flavor and keeps it tender and juicy.
In a large pot, combine water, soy sauce, honey, and your choice of Asian spices, such as ginger, garlic, and five-spice powder. Bring to a boil and let the brine cool completely. Then, place the hens in the brine and refrigerate for at least 4 hours, or up to 24 hours.
When ready to cook, remove the hens from the brine and roast in a preheated 375°F oven for about 45 minutes, or until fully cooked and tender. Serve with stir-fried vegetables and rice for a complete and flavorful meal.
What is Cornish Hen Curry?
Cornish hen curry is a delicious and flavorful dish that combines the traditional flavors of Indian cuisine with the unique taste of Cornish hens. This dish is a twist on the classic chicken curry, but with a smaller and more tender bird as the main ingredient. The Cornish hen, also known as a Cornish game hen, is a small breed of chicken that is typically between 1-2 pounds. It is often used in dishes that require individual servings, making it the perfect choice for this curry recipe.
The History of Indian Cornish Hen Curry
While chicken curry is a staple dish in Indian cuisine, the use of Cornish hens in this recipe is a more modern twist. The Cornish hen, originally from Cornwall, England, was bred in the early 20th century and became popular in the United States in the 1950s. It wasn't until later on that it was introduced to Indian cooking, where it quickly became a beloved ingredient in curries. The smaller size of the Cornish hen makes it perfect for individual servings, and its tender and juicy meat adds a unique flavor to the dish.
The Ingredients You'll Need
To make this flavorful Indian Cornish Hen Curry, you'll need a variety of spices, including garam masala, cumin, coriander, turmeric, and chili powder. These spices are what give this dish its distinct Indian flavor. You'll also need garlic, ginger, onions, and tomatoes for the base of the curry, as well as coconut milk for a creamy and rich texture. Of course, the star of the dish is the Cornish hen itself, which can be found at most local grocery stores.
The Cooking Process
Making Indian Cornish Hen Curry may seem like a daunting task, but it is surprisingly easy and can be done in just a few simple steps. First, you'll need to marinate the Cornish hen in a mixture of spices and yogurt to infuse it with flavor and keep it tender. Then, you'll cook the onions, garlic, and ginger in a pan until they are soft and fragrant. Next, add in the spices and cook until they are toasted and aromatic. Then, add the marinated Cornish hen and tomatoes to the pan and let it simmer until the meat is cooked through. Finally, add in the coconut milk and let it cook for a few more minutes until the curry is thick and creamy.
The Perfect Accompaniments
This Indian Cornish Hen Curry is best served with basmati rice and naan bread. The rice helps to soak up the flavorful curry sauce, while the naan bread is perfect for dipping and scooping up every last bit of the delicious sauce. You can also serve this dish with a side of raita, a traditional Indian yogurt sauce, to add a cool and refreshing element to the meal.
In conclusion, the Indian Cornish Hen Curry Recipe is a delicious and unique take on the classic chicken curry. With its tender and flavorful meat, combined with a rich and creamy sauce, this dish is sure to become a new favorite in your household. So why not give it a try and impress your family and friends with this mouth-watering and authentic Indian dish?
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