16 Indian Cornbread Recipe With Onion And Cheese Elevate Your Taste Buds!
Published on: Mar 29, 2024
When it comes to comfort food, few dishes can compare to a warm and hearty slice of Indian cornbread. This recipe adds a twist to the classic cornbread by incorporating the flavors of onion and cheese, making it a delicious and savory treat. Not only is this dish easy to make, but it also offers a perfect balance of sweet, savory, and cheesy flavors that will leave your taste buds satisfied. So, put on your apron and get ready to whip up some mouthwatering Indian cornbread with onion and cheese.
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Ingredients:
Cornbread:
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- ¼ cup of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1 egg
- ¼ cup of melted butter
- 1 medium onion, diced
- 1 cup of shredded cheddar cheese
Onion topping:
- 1 medium onion, thinly sliced
- 2 tablespoons of butter
- ½ teaspoon of salt
- ½ teaspoon of black pepper
Instructions:
1. Preheat the oven and prepare the baking dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch square baking dish with butter or cooking spray.
2. Prepare the cornbread batter:
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the diced onion and shredded cheddar cheese.
3. Prepare the onion topping:
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the thinly sliced onion, salt, and black pepper.
- Cook until the onion is soft and golden brown, about 8-10 minutes.
4. Assemble and bake:
- Pour the cornbread batter into the prepared baking dish.
- Top with the cooked onion mixture.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for 5 minutes before slicing and serving.
This Indian cornbread recipe with onion and cheese is the perfect side dish for any meal. The sweetness of the cornbread pairs perfectly with the savory flavors of the onion and cheese, creating a mouthwatering combination. Plus, the added texture of the diced onion and melted cheese takes this dish to the next level. Serve it alongside some barbecue ribs or a hearty bowl of chili for a delicious and satisfying meal. So, don't wait any longer and give this recipe a try. Your taste buds will thank you!
HTML code:
<h2>Ingredients:</h2>
<h3>Cornbread:</h3>
- 1 cup of <b>cornmeal</b>
- 1 cup of <b>all-purpose flour</b>
- ¼ cup of <b>sugar</b>
- 1 tablespoon of <b>baking powder</b>
- 1 teaspoon of <b>salt</b>
- 1 cup of <b>milk</b>
- 1 <b>egg</b>
- ¼ cup of <b>melted butter</b>
- 1 medium <b>onion</b>, diced
- 1 cup of <b>shredded cheddar cheese</b>
<h3>Onion topping:</h3>
- 1 medium <b>onion</b>, thinly sliced
- 2 tablespoons of <b>butter</b>
- ½ teaspoon of <b>salt</b>
- ½ teaspoon of <b>black pepper</b>
<h2>Instructions:</h2>
<h3>1. Preheat the oven and prepare the baking dish:</h3>
- Preheat your oven to 375°F (190°C).
- Grease a 9-inch square baking dish with butter or cooking spray.
<h3>2. Prepare the cornbread batter:</h3>
- In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the diced onion and shredded cheddar cheese.
<h3>3. Prepare the onion topping:</h3>
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the thinly sliced onion, salt, and black pepper.
- Cook until the onion is soft and golden brown, about 8-10 minutes.
<h3>4. Assemble and bake:</h3>
- Pour the cornbread batter into the prepared baking dish.
- Top with the cooked onion mixture.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for 5 minutes before slicing and serving.
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