19 Indian Cornbread Recipe Unleash Your Inner Chef!
Published on: Mar 26, 2024
Indian cornbread, also known as "makki ki roti" in Hindi, is a traditional and popular dish in Indian cuisine. This delicious and easy-to-make recipe is a staple in many households and is perfect for any occasion. The combination of cornmeal, spices, and ghee (clarified butter) gives this dish a unique and irresistible flavor that will leave you wanting more. In this article, we will take a closer look at the ingredients, steps, and tips for making a perfect Indian cornbread.
If you're a fan of Indian cuisine, you know that lentils are a staple in many dishes. But have you ever tried making them on your grill? This Indian spiced lentil recipe is a must-try for any beer can chicken lover. The combination of warm, earthy spices and tender lentils is a match made in heaven. And the best part? It's super easy to make!
This classic Indian dish is a crowd-pleaser and is sure to be a hit at your next cookout. The rich, creamy sauce is made with a blend of spices, butter, and tomatoes, and pairs perfectly with the smoky flavor of beer can chicken. Serve it with a side of basmati rice and naan bread for the ultimate Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild, creamy curry dish that is perfect for those who aren't a fan of spicy foods. This version is made with tender chicken, a blend of aromatic spices, and a creamy coconut milk sauce. It's the perfect accompaniment to a juicy beer can chicken, and the leftovers make for a delicious lunch the next day.
If you're a seafood lover, this Indian shrimp curry is a must-try. The combination of succulent shrimp, warm spices, and creamy coconut milk creates a flavor explosion that will have your taste buds dancing. Serve it alongside your beer can chicken for a surf and turf feast.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. The chickpeas add a hearty texture to the dish, and the creamy coconut milk sauce is the perfect balance to the warm spices. This curry is also great as a standalone dish, but it's even better when served with beer can chicken.
Simple yet flavorful, this Indian chicken curry is a go-to for many curry lovers. The tender chicken is cooked in a fragrant mix of spices and tomatoes, creating a sauce that is perfect for dipping your beer can chicken in. This dish is sure to become a regular on your menu.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich, creamy lentil dish that is a staple in many Indian households. The lentils are slow-cooked with a blend of spices and finished off with a generous amount of butter and cream. This dish pairs perfectly with beer can chicken and is a must-try for any lentil lover.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry chicken is a favorite among many. The warm, aromatic spices, combined with tender chicken and a creamy tomato-based sauce, make for a mouthwatering dish. Serve it alongside your beer can chicken for a flavorful feast.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This coconut lentil curry is a lighter, healthier option for those looking for a vegetarian dish. The lentils are cooked in a fragrant coconut milk sauce and flavored with a blend of spices. The result is a creamy, flavorful dish that pairs perfectly with a smoky beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a twist on the classic dish, featuring a combination of warm spices and a tangy tomato sauce. The chicken is slow-cooked with the spices, creating a tender and flavorful dish that is perfect for serving alongside your beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian feast is complete without some roti. This buttery Indian flatbread is the perfect accompaniment to any curry dish, including beer can chicken. The flaky, buttery layers are the perfect vehicle for sopping up all the delicious sauces from your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style Madras curry is a must-try for any curry lover. The combination of warm spices, tender chicken, and a tomato-based sauce create a dish that is full of flavor and pairs perfectly with beer can chicken. Serve it with some basmati rice for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique side dish to serve with your beer can chicken, give this crispy Indian okra a try. The okra is coated in a mixture of spices and flour and then fried to perfection. The result is a crispy, flavorful dish that is sure to be a hit at your next cookout.
This Indian fried cabbage is a simple yet delicious side dish that pairs perfectly with beer can chicken. The cabbage is cooked with a blend of spices and finished off with a squeeze of lemon juice. It's the perfect way to add some veggies to your meal.
Lamb is a popular protein in Indian cuisine, and this lamb curry is a great way to switch up your beer can chicken game. The tender lamb is slow-cooked in a fragrant blend of spices and a tomato-based sauce. Serve it alongside your chicken for a hearty and flavorful meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a must-have for any beer can chicken feast. This stovetop version is quick and easy to make, and the result is a soft, fluffy bread that is perfect for scooping up all the delicious sauces from your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a lighter option for those looking for a healthy and flavorful dish. The lentils are cooked in a flavorful broth and topped with a mix of spices and herbs. Serve it alongside your beer can chicken for a complete meal.
This red lentil dahl is a great alternative for those who aren't a fan of traditional lentils. The red lentils cook faster and have a creamier texture, making them perfect for this dish. The warm spices and coconut milk add a depth of flavor that pairs perfectly with beer can chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple yet flavorful side dish that is perfect for serving alongside your beer can chicken. The rice is cooked in a fragrant blend of spices and finished off with a squeeze of lemon juice. It's the perfect way to add some zest to your meal.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want to serve some homemade bread with your beer can chicken, try this quick and easy Indian flatbread. The dough comes together in minutes, and the result is a soft and chewy bread that is perfect for sopping up all the delicious sauces from your meal.
Ingredients:
Cornmeal:
Cornmeal is the star ingredient of this recipe and is easily available in most grocery stores. It is made by grinding dried corn kernels into a fine powder. The quality of the cornmeal plays a crucial role in the taste and texture of the cornbread.
Spices:
The spices used in this recipe give the cornbread its distinct and flavorful taste. The most common spices used are cumin, coriander, and red chili powder. These spices not only add flavor but also have numerous health benefits.
Ghee:
Ghee, also known as clarified butter, is a must-have ingredient in Indian cooking. It adds richness and enhances the flavor of the cornbread. If you do not have ghee, you can substitute it with butter or oil.
Water:
Water is used to make the dough for the cornbread. Make sure to use warm water as it helps in binding the dough together.
Steps:
1. Prepare the dough:
In a mixing bowl, combine the cornmeal, spices, and ghee. Slowly add warm water and mix until a dough is formed. The dough should be soft and pliable. If it's too dry, add a little more water.
2. Roll out the dough:
Take a small portion of the dough and roll it into a ball. Place it between two sheets of parchment paper and using a rolling pin, roll it out into a thin disc. Repeat with the rest of the dough.
3. Cook on a griddle:
Heat a griddle or a non-stick pan over medium heat. Gently transfer the rolled out dough onto the griddle and cook for 2-3 minutes on each side. Brush some ghee on the top side while cooking.
4. Serve hot:
Once the cornbread is cooked, remove it from the griddle and serve hot with your favorite curry or chutney. You can also enjoy it with a cup of chai or coffee.
Tips:
- To make the dough easier to work with, you can add a little oil or ghee while kneading.
- For a healthier version, you can use whole wheat flour instead of cornmeal.
- You can also add some chopped onions, green chilies, or cilantro to the dough for added flavor.
- Make sure to keep an eye on the cornbread while cooking, as it can easily burn due to the sugar in the cornmeal.
Now that you have the perfect Indian cornbread recipe, it's time to put on your apron and get cooking. The aroma of freshly cooked cornbread will fill your kitchen, and your taste buds will thank you for it. Enjoy this delicious and wholesome dish with your loved ones and make it a part of your regular meal rotation.
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