17 Indian Corn Tofu Curry Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant and bold flavors, and one dish that perfectly embodies this is the Indian corn tofu curry. This vegetarian dish is a delicious and nutritious alternative to traditional meat-based curries. Made with the perfect combination of vegetables, tofu, and fragrant Indian spices, this curry is a must-try for anyone looking to add some variety and flavor to their dinner table. In this article, we will take a closer look at this mouth-watering Indian corn tofu curry recipe and how you can easily recreate it in your own kitchen.
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
Add some Indian flavors to your chicken with this delicious tomato curry recipe. The chicken is marinated in a flavorful blend of spices and then cooked in a rich tomato sauce. The addition of ghee adds a richness to the dish, while the spices give it a nice kick. Serve with naan or basmati rice for a complete meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
If you're looking for a vegetarian option, this Indian tofu curry is the perfect choice. The tofu is marinated in a blend of Indian spices and then simmered in a flavorful curry sauce. The paneer, or Indian cheese, adds a creamy texture to the dish. Serve with roti or rice for a filling meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
This one-pan tofu coconut curry is perfect for those busy weeknights. The tofu is cooked in a creamy coconut curry sauce along with bell peppers, carrots, and potatoes. The addition of coconut milk gives the dish a rich and creamy texture. Serve with rice noodles for a complete meal.
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Blender Tofu Curry
Main Ingredients: Tofu, Raw Cashews, Lemon, Medium Tomatoes, Besan
This tofu curry is so easy to make, you can make it in your blender! The tofu is blended with a variety of spices and herbs to create a flavorful sauce. Simply pour the sauce over the chicken and let it simmer to perfection. Serve with rice or quinoa for a healthy and delicious meal.
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Braised Tofu Curry with Vegetables
Main Ingredients: Tofu, Tomatoes, Courgette, Potatoes, Chayote, Green
This braised tofu curry is a great way to get your daily dose of vegetables. The tofu is braised in a flavorful curry sauce along with broccoli, cauliflower, carrots, and green beans. The dish is not only delicious, but also packed with nutrients. Serve with rice or quinoa for a complete meal.
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Tofu Curry
Main Ingredients: Extra Firm Tofu, Bragg Liquid Aminos, Coconut Oil
For a simple and classic tofu curry, look no further than this recipe. The tofu is cooked in a flavorful blend of spices and coconut milk. The addition of curry leaves gives the dish a traditional Indian flavor. Serve with rice or naan for a satisfying meal.
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Green Thai Tofu Curry
Main Ingredients: Jasmine Rice, Tofu, Vegetable Oil, Thai Green Curry
This green Thai tofu curry is a great way to add some variety to your chicken dishes. The tofu is cooked in a fragrant green curry sauce along with bell peppers, onions, and zucchini. The lemongrass and kaffir lime leaves give the dish a unique and delicious flavor. Serve with rice or rice noodles for a complete meal.
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Silken Tofu Curry
Main Ingredients: Silken Tofu, Lemon, Red Chilly Powder, Turmeric Powder
This silken tofu curry is perfect for those who prefer a softer texture to their tofu. The tofu is simmered in a flavorful curry sauce along with carrots, potatoes, and green peas. The addition of coconut milk gives the dish a creamy texture. Serve with rice or quinoa for a delicious and filling meal.
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Corn and Tofu Kebab
Main Ingredients: Corn Kernels, Tofu, Boiled Potato, Breadcrumbs, Finely
Looking for a fun and unique way to enjoy your tofu? Try these corn and tofu kebabs! The tofu is marinated in a blend of spices and cornmeal before being grilled to perfection. Serve with mint chutney for a flavorful and refreshing meal.
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Tofu Bhurji | Tofu Scramble
Main Ingredients: Tofu, Medium Onion, Red Bell Pepper, Frozen Corn
For a delicious and protein-packed breakfast option, try this tofu bhurji, also known as tofu scramble. The tofu is cooked with onions, tomatoes, and green chilies for a flavorful and filling meal. Serve with toast or paratha for a satisfying breakfast.
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Easy Thai Red Curry
Main Ingredients: Vegetables, Vegetable, Green Bell Pepper, Red Bell
This easy Thai red curry is perfect for a quick and tasty weeknight meal. The chicken is cooked in a spicy and flavorful red curry sauce along with vegetables of your choice. Serve with rice or rice noodles for a delicious and satisfying meal.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
If you're looking for a vegetarian version of the classic Thai massaman curry, this recipe is for you. The tofu is cooked in a rich and flavorful massaman curry sauce along with potatoes, carrots, and onions. Serve with rice or rice noodles for a complete meal.
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Instant Pot Thai Green Curry with Tofu (Vegan)
Main Ingredients: Lemongrass Stalks, Serrano Chiles, Shallot, Garlic
This Instant Pot Thai green curry is perfect for those busy days when you still want a delicious and healthy meal. The tofu is cooked in a fragrant green curry sauce along with vegetables of your choice. Serve with rice or rice noodles for a satisfying and flavorful meal.
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Easy Tofu Curry
Main Ingredients: Medium Onion, Medium Tomatoes, Ginger, Garlic
This easy tofu curry is a great option for those who are short on time but still want a delicious and healthy meal. The tofu is cooked in a flavorful curry sauce along with vegetables of your choice. Serve with rice or quinoa for a quick and tasty meal.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
This vegan Indian-spiced tofu casserole is a great way to add some variety to your tofu dishes. The tofu is marinated in a blend of spices and herbs before being baked in a rich tomato and coconut milk sauce. Serve with rice or naan for a delicious and hearty meal.
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Spinach Tofu Curry
Main Ingredients: Silken Tofu, Spinach, Cooking Oil, Onions, Garlic
This spinach tofu curry is perfect for those looking for a nutritious and flavorful meal. The tofu is cooked in a creamy spinach and coconut milk sauce, making it a great way to sneak in some greens. Serve with rice or quinoa for a filling and healthy meal.
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The Ultimate Vegan Chili
Main Ingredients: Tofu, Avocado Oil, Tamari, Liquid Smoke, Granulated
This ultimate vegan chili is perfect for those cold winter nights. The tofu is cooked with beans, tomatoes, and a variety of spices to create a hearty and flavorful dish. Serve with cornbread or tortilla chips for a delicious and comforting meal.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique and flavorful way to enjoy your pasta? Try this Indian masala pasta recipe! The pasta is cooked with a blend of Indian spices and vegetables for a delicious and satisfying meal. Serve with garlic bread for a complete meal.
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Thai Coconut Curry Tofu
Main Ingredients: Tofu, Lemon Grass, Sesame Oil, Ground Cumin, Ground
This Thai coconut curry tofu is a great way to add some variety to your tofu dishes. The tofu is cooked in a fragrant and flavorful coconut curry sauce and then topped with crunchy cashews. Serve with rice or rice noodles for a delicious and satisfying meal.
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Indian Cauliflower with Chickpeas and Caramelized Tofu
Main Ingredients: Cauliflower, Minced Garlic, Olive Oil, Kosher Salt
This Indian cauliflower dish is a great way to add some variety to your tofu meals. The tofu is caramelized in a flavorful blend of spices and then cooked with cauliflower and chickpeas. Serve with rice or naan for a delicious and filling meal.
Ingredients:
For the curry paste:
- 1 tablespoon of coriander seeds
- 1 tablespoon of cumin seeds
- 1 tablespoon of black peppercorns
- 1 teaspoon of mustard seeds
- 1 teaspoon of turmeric powder
- 1 teaspoon of paprika
- 1 teaspoon of red chili powder
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 tablespoon of vegetable oil
For the curry:
- 1 cup of corn kernels
- 1 cup of firm tofu, cubed
- 1 cup of mixed vegetables (carrots, bell peppers, cauliflower, etc.)
- 1 cup of coconut milk
- 1 cup of vegetable broth
- Salt, to taste
- Cilantro, for garnish
Instructions:
1. In a pan, dry roast the coriander seeds, cumin seeds, black peppercorns, and mustard seeds for 1-2 minutes until fragrant. Allow them to cool and then grind them into a fine powder.
2. In the same pan, heat the vegetable oil and sauté the onion, garlic, and ginger until they turn golden brown.
3. Add the ground spices, turmeric powder, paprika, and red chili powder to the pan and cook for another minute.
4. In a blender, blend the spice mixture with a little water to form a smooth paste. This is your curry paste.
5. In the same pan, add the corn kernels, tofu, and mixed vegetables. Cook for 2-3 minutes.
6. Pour in the coconut milk and vegetable broth and bring it to a boil. Add the curry paste and mix well.
7. Let the curry simmer for 10-12 minutes until the vegetables are cooked and the flavors have blended together.
8. Add salt to taste and garnish with chopped cilantro.
9. Serve hot with steamed rice or naan bread.
This Indian corn tofu curry is a perfect balance of flavors and textures. The creamy coconut milk, fragrant spices, and the crunch of the vegetables and tofu make every bite a delight. The use of corn adds a pop of sweetness to the dish, making it even more irresistible. This dish is not only delicious but also packed with nutrients from the vegetables and tofu, making it a great option for a healthy and satisfying meal.
So why not give this Indian corn tofu curry a try? Impress your family and friends with this unique and flavorful dish that will transport them to the streets of India with every bite. Enjoy!
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