20 Indian Corn Rice Recipe Unlock Flavor Sensations!

Published on: Mar 28, 2024

Looking for a delicious and unique side dish to elevate your next meal? Look no further than this Indian corn rice recipe! Combining the flavors of traditional Indian cuisine with the comforting texture of rice, this dish is sure to become a family favorite. Plus, with its vibrant colors and rich flavors, it's the perfect addition to any dinner table. So, let's dive into this professional and well-organized introduction article and discover how to make this mouthwatering Indian corn rice recipe.

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This creamy and fragrant coconut rice is a perfect accompaniment to your beer can chicken. Made with coconut milk and a blend of spices, this dish is a delicious and unique twist on traditional rice. Serve with a side of coconut chutney for a burst of flavor.
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Quick Indian Brown Rice Pulau with Spinach, Corn, &...

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This quick and easy dish is a perfect way to use up any leftover rice and vegetables from your beer can chicken dinner. Packed with spinach and corn, this dish is not only healthy but also flavorful. Serve with a side of raita for a cooling contrast to the spicy flavors.

Ingredients

1. Basmati rice

This long-grained rice is a staple in Indian cooking and adds a fragrant and nutty flavor to the dish.

2. Indian corn kernels

These colorful kernels add a pop of texture and sweetness to the dish, making it visually appealing and delicious.

3. Onion and garlic

The classic combination of onion and garlic adds depth and aroma to the dish, infusing it with savory flavors.

4. Indian spices

A blend of traditional Indian spices, including cumin, coriander, and turmeric, adds a burst of flavor to the dish, giving it its distinct Indian taste.

5. Vegetable broth

Using vegetable broth instead of water adds an extra layer of flavor to the rice and makes it a vegetarian-friendly dish.

6. Cilantro

This fresh herb adds a bright and refreshing element to the dish, balancing out the rich and spicy flavors.

Instructions

1. In a pot, sauté the chopped onion and garlic until they are fragrant and translucent. 2. Add in the basmati rice and stir for a minute, allowing it to absorb the flavors of the onion and garlic. 3. Pour in the vegetable broth and bring it to a boil. Then, reduce the heat to low and let it simmer for 15 minutes, or until the rice is fully cooked. 4. While the rice is cooking, sauté the Indian corn kernels in a separate pan until they are slightly charred and crispy. 5. Once the rice is fully cooked, add in the sautéed corn kernels and the Indian spices. Stir to combine and let it cook for an additional 2-3 minutes. 6. Garnish with cilantro and serve hot. This Indian corn rice recipe is a perfect side dish for any Indian-inspired meal, or it can stand on its own as a delicious vegetarian main dish. The combination of fragrant basmati rice, sweet and crunchy corn kernels, and aromatic Indian spices creates a symphony of flavors in every bite. So next time you're looking for a unique and tasty rice dish, give this recipe a try!
20 indian corn rice recipe Unlock flavor sensations!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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