20 Indian Corn Rice Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
Looking for a delicious and unique side dish to elevate your next meal? Look no further than this Indian corn rice recipe! Combining the flavors of traditional Indian cuisine with the comforting texture of rice, this dish is sure to become a family favorite. Plus, with its vibrant colors and rich flavors, it's the perfect addition to any dinner table. So, let's dive into this professional and well-organized introduction article and discover how to make this mouthwatering Indian corn rice recipe.
Indulge in the rich and creamy flavors of this classic Indian dish with a twist - cooked on the grill! Marinated chicken is grilled to perfection and then simmered in a buttery, tomato-based sauce. The result? Tender, juicy chicken that is bursting with flavor.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This hearty and nutritious casserole is a perfect one-pot meal for a busy weeknight. Made with a blend of lentils, rice, and spices, this dish is not only delicious but also packed with protein and fiber. Serve with a side of raita for a complete Indian meal.
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Masala Rice
Main Ingredients: Rice, Carrots, Potatoes, Beans, Green Peas, Corns
If you're looking for a quick and easy side dish to accompany your beer can chicken, look no further than this flavorful masala rice. Fragrant basmati rice is cooked with a variety of aromatic spices and herbs, giving it a bold and savory taste. Perfect for mopping up any extra sauce from your chicken!
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Instant Pot Bisi Bele Bhath
Main Ingredients: Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal
This South Indian rice dish is a delicious blend of lentils, vegetables, and spices. The best part? It can be made in a fraction of the time with the help of an Instant Pot. Masoor dal, toor dal, and chana dal are the star ingredients in this flavorful and hearty dish.
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Savory Power Pancakes with Coconut-Mint Dip and...
Looking for a unique way to enjoy your beer can chicken? Look no further than these savory power pancakes. Made with a combination of besan (chickpea flour) and rice flour, these pancakes are packed with protein and topped with a refreshing coconut-mint dip for a burst of flavor.
This comforting and satisfying dish is a staple in Indian cuisine. Made with masoor dal (red lentils), this dish is not only delicious but also packed with protein and essential nutrients. Serve alongside your beer can chicken for a complete and balanced meal.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Who says you can't have Mexican food with your Indian-inspired beer can chicken? These chicken fajitas are loaded with flavor and can be made on the grill for a smoky twist. Serve with a side of guacamole and salsa for a burst of freshness.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Tangy and flavorful, this Indian lemon rice is the perfect accompaniment to your beer can chicken. Fragrant basmati rice is flavored with mustard seeds, curry leaves, and lemon juice, giving it a bright and zesty taste. Serve with a side of papad for a crunchy addition.
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One Pot Chicken and Rice
Main Ingredients: Oil, Onion, Boneless Chicken, Ginger, Garlic, Chicken
This one-pot wonder is a favorite in many Indian households. Tender chicken is cooked with fragrant basmati rice and a blend of spices, resulting in a flavorful and satisfying dish. Serve with a side of raita for a cooling contrast to the spicy flavors.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on a classic Italian dish with this masala pasta. The addition of garam masala and turmeric give this dish a bold and flavorful taste. Serve alongside your beer can chicken for a fusion of flavors.
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Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Take your fried rice game to the next level with this Indian-inspired version. Loaded with colorful vegetables and a blend of spices, this dish is bursting with flavor and nutrients. Serve with a side of vegetable manchurian for a complete and satisfying meal.
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Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This fusion fried rice is a perfect way to use up any leftover rice and vegetables from your beer can chicken dinner. Made with a blend of Indian and Chinese flavors, this dish is a delicious and creative twist on a classic. Serve with a side of hot and sour soup for a complete meal.
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Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
Put a twist on your traditional ragu with this Indian-spiced version. Tender turkey is simmered with a blend of spices and vegetables, resulting in a hearty and flavorful sauce. Serve with a side of naan bread for dipping and enjoy with your beer can chicken.
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Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
If you're a fan of curries, then you'll love this Indian-inspired chickpea and summer corn curry. Packed with protein and fiber, this dish is not only delicious but also nutritious. Serve with a side of roti for a traditional touch.
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Spinach Fried Rice (Indian) | Palak Fried Rice
Main Ingredients: Basmati Rice, Small Onion, Medium Bell Pepper, Frozen
This flavorful and vibrant fried rice is a favorite in Indian households. Made with palak (spinach) and a blend of spices, this dish is not only delicious but also packed with essential nutrients. Serve alongside your beer can chicken for a colorful and healthy meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
This creamy and fragrant coconut rice is a perfect accompaniment to your beer can chicken. Made with coconut milk and a blend of spices, this dish is a delicious and unique twist on traditional rice. Serve with a side of coconut chutney for a burst of flavor.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
If you're not a fan of chicken, you can still enjoy the flavors of Mexican cuisine with these steak fajitas. Tender and juicy steak is marinated in a blend of spices and grilled to perfection. Serve with a side of refried beans for a complete and satisfying meal.
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Instant Pot Masala Khichdi
Main Ingredients: Coconut Oil, Cumin Seeds, White Onion, Grated Ginger
This comforting and nutritious dish is a staple in many Indian households. Made with a blend of lentils, rice, and vegetables, this dish is not only delicious but also packed with essential nutrients. Serve with your beer can chicken for a hearty and balanced meal.
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Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
This quick and easy dish is a perfect way to use up any leftover rice and vegetables from your beer can chicken dinner. Packed with spinach and corn, this dish is not only healthy but also flavorful. Serve with a side of raita for a cooling contrast to the spicy flavors.
Ingredients
1. Basmati rice
This long-grained rice is a staple in Indian cooking and adds a fragrant and nutty flavor to the dish.
2. Indian corn kernels
These colorful kernels add a pop of texture and sweetness to the dish, making it visually appealing and delicious.
3. Onion and garlic
The classic combination of onion and garlic adds depth and aroma to the dish, infusing it with savory flavors.
4. Indian spices
A blend of traditional Indian spices, including cumin, coriander, and turmeric, adds a burst of flavor to the dish, giving it its distinct Indian taste.
5. Vegetable broth
Using vegetable broth instead of water adds an extra layer of flavor to the rice and makes it a vegetarian-friendly dish.
6. Cilantro
This fresh herb adds a bright and refreshing element to the dish, balancing out the rich and spicy flavors.
Instructions
1. In a pot, sauté the chopped onion and garlic until they are fragrant and translucent.
2. Add in the basmati rice and stir for a minute, allowing it to absorb the flavors of the onion and garlic.
3. Pour in the vegetable broth and bring it to a boil. Then, reduce the heat to low and let it simmer for 15 minutes, or until the rice is fully cooked.
4. While the rice is cooking, sauté the Indian corn kernels in a separate pan until they are slightly charred and crispy.
5. Once the rice is fully cooked, add in the sautéed corn kernels and the Indian spices. Stir to combine and let it cook for an additional 2-3 minutes.
6. Garnish with cilantro and serve hot.
This Indian corn rice recipe is a perfect side dish for any Indian-inspired meal, or it can stand on its own as a delicious vegetarian main dish. The combination of fragrant basmati rice, sweet and crunchy corn kernels, and aromatic Indian spices creates a symphony of flavors in every bite. So next time you're looking for a unique and tasty rice dish, give this recipe a try!
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