15 Indian Corn Pudding Recipe Indigo Grill Unleash Your Inner Chef!

Published on: Mar 27, 2024

The traditional dish of Indian corn pudding has been a staple in many households for generations. This rich and creamy dessert, also known as "indigo grill," is a perfect balance of sweetness and texture that will leave your taste buds dancing. Made with fresh corn, milk, eggs, and a touch of vanilla, this classic recipe is a must-try for anyone looking to add a little bit of Indian flavor to their dessert table. Let's dive into the world of Indian corn pudding and discover the secrets to mastering this delectable dish.

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Looking for a delicious and unique way to cook your chicken? Try this Indian-inspired masala pasta recipe. The combination of fragrant spices and tender chicken makes for a mouthwatering meal that will have everyone asking for seconds. Plus, it's a great way to switch up your usual chicken dinner routine.
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Corn Pudding

Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
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Corn pudding is a classic southern side dish that is perfect for any occasion. This creamy and rich dish is a delicious way to incorporate fresh corn into your meals. It pairs well with any protein and is sure to be a crowd-pleaser. Give it a try and see for yourself why this dish is a southern staple.
3 of 20

(Corn Crackers, Indian Style Nachos)

Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
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Take your snacking game to the next level with these Indian-style corn crackers. These crispy and flavorful crackers are the perfect vessel for your favorite dips and spreads. They also make a great snack on their own. Give them a try and add some Indian flair to your snacking routine.
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Poha | The Quintessential Indian Breakfast

Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Poha is a popular Indian breakfast dish made with flattened rice flakes and a variety of spices and vegetables. It is a quick and easy meal that is perfect for busy mornings. Packed with flavor and nutrients, it's the perfect way to start your day on a delicious note.
5 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This Indian tomato curry is a flavorful and comforting dish that is perfect for vegetarians and meat-lovers alike. Made with a variety of spices and creamy coconut milk, it's a great way to switch up your usual curry routine. Plus, it's gluten-free and packed with deliciousness.
6 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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This farro and corn bowl is a hearty and nutritious meal that is packed with Indian-inspired flavors. With a mix of vegetables and a spice blend, it's a great way to add some variety to your usual grain bowl routine. Plus, it's a great way to use up any leftover chicken.
7 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This corn and raw mango salad is a refreshing and light dish that is perfect for hot summer days. With a variety of textures and flavors, it's a great way to incorporate fresh produce into your meals. Give it a try and enjoy the flavors of India in every bite.
8 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish made with tender chicken and a creamy sauce. This recipe puts a twist on the classic dish by adding a variety of spices and herbs for a burst of flavor. Serve it with rice or naan for a delicious and satisfying meal.
9 of 20

Spiced Grilled Corn – Indian-style (Bhutta)

Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
Grilled corn is a staple at summer barbecues, but why not give it an Indian twist? This spiced grilled corn recipe incorporates a variety of spices and herbs for a flavorful and unique take on a classic dish. It's the perfect side dish for any outdoor gathering.
10 of 20

Mom's Classic Corn Pudding

Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
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This classic corn pudding recipe is a family favorite that has been passed down for generations. It's a simple and delicious side dish that goes well with any meal. The combination of creamy corn and a crispy top makes for a perfect bite every time.
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If you're looking to spice up your corn pudding game, try this southern-inspired recipe. Made with jalapenos and cheddar cheese, it's a flavorful and unique twist on a classic dish. Plus, it's easy to make and is sure to be a hit at any potluck or gathering.
12 of 20

Indian Roasted Corn on the cob - Street style Butta or...

Main Ingredients: Ears Of Corn, Lime, Cayenne, Salt, Cumin Powder, Chaat
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Take your grilled corn game to the next level with this Indian roasted corn recipe. Inspired by the popular street food, this corn on the cob is coated in a variety of spices and herbs for a burst of flavor in every bite. It's the perfect summer snack.
13 of 20

Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion bhajis are a popular Indian snack that is perfect for vegetarians and meat-lovers alike. These crispy and flavorful fritters are made with a variety of spices and onions, making them a tasty and unique appetizer or side dish. Give them a try and add some Indian flair to your next meal.
14 of 20

Classic Corn Pudding

Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
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You can't go wrong with a classic corn pudding recipe. This version is simple yet delicious, with a creamy and rich texture that pairs well with any protein. Serve it as a side dish or as a main course with a side salad for a complete meal.
15 of 20

Tandoori Tacos with Avocado Crema

Main Ingredients: Black Beans, Zucchini, Red Onions, Bell Peppers, Corn
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Add some Indian-inspired flavors to your taco night with these tandoori tacos. Made with marinated chicken and a creamy avocado crema, these tacos are a delicious and unique twist on a Mexican favorite. Plus, they're easy to make and are sure to be a hit with the whole family.
16 of 20

Vegetarian Tikka Masala

Main Ingredients: Medium Carrots, Bell Pepper, Corns, Baby Potatoes
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This vegetarian tikka masala is a creamy and flavorful dish that is perfect for meatless Mondays or any day of the week. Made with a variety of vegetables and a rich tomato-based sauce, it's a great way to incorporate Indian flavors into your meals. Serve it over rice or with naan for a complete and satisfying meal.
17 of 20

Backyard Clambake on Your Grill

Main Ingredients: Small Red Potatoes, Corn, Sweet Onion, Chorizo, Lobster
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Looking for a unique and fun way to cook your chicken? Try this backyard clambake recipe on your grill. Made with a variety of seafood, vegetables, and spices, it's a delicious and interactive meal that is sure to impress your guests. Plus, it's a great way to switch up your usual grilling routine.
18 of 20

How To Grill the Best Corn on the Cob

Main Ingredients: Corn, Butter, Salt
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Grilled corn on the cob is a summer staple, but do you know how to make the best version? This recipe will teach you the tips and tricks to perfectly grilled corn on the cob, from preparing the corn to seasoning it with delicious herbs and spices. It's the perfect side dish for any outdoor gathering.
19 of 20

Elote Corn Salad

Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
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Elote, or Mexican street corn, is a popular snack that is loved for its delicious and unique flavor. This elote corn salad takes all the flavors of the classic dish and turns it into a refreshing and light salad. It's the perfect side dish for any summer meal.
20 of 20

Shrimp Tacos

Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
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Put a twist on your usual taco night with these Indian-inspired shrimp tacos. Marinated in a variety of spices and served with a tangy and flavorful mango salsa, these tacos are a delicious and unique way to enjoy seafood. Plus, they're easy to make and are sure to be a hit with the whole family.

The History of Indian Corn Pudding

The Origins

Indian corn pudding, also known as "indigo grill," is a traditional Native American dish that has been passed down through generations. The recipe originated from the Native American tribes of the Northeastern United States, who used corn as a staple in their diet. Corn was considered a sacred crop, and it was used in many dishes, including this pudding, as a way to honor the land and their ancestors.

The Evolution

As European settlers arrived in the Americas, they were introduced to this unique dish and added their own twist to it. The addition of milk, eggs, and sugar gave the pudding a richer and creamier texture, making it a popular dessert among both Native Americans and settlers. Over time, the dish evolved and spread throughout the country, becoming a beloved dessert in many households and restaurants.

The Ingredients

The Corn

The star ingredient of Indian corn pudding is, of course, corn. Fresh corn is the best choice for this recipe, as it adds a natural sweetness and texture to the dish. Look for ripe, juicy corn at your local farmer's market or grocery store for the best results.

The Dairy

Milk and eggs are essential components of this recipe, providing the richness and creaminess that make Indian corn pudding so irresistible. Use whole milk for a richer flavor, and be sure to whisk the eggs well before adding them to the mixture.

The Flavorings

To enhance the flavors of the dish, a touch of vanilla extract and a pinch of salt are added to the pudding. These simple ingredients add depth and balance to the dish, making it a truly delicious dessert.

The Preparation

The Process

To make Indian corn pudding, start by blending fresh corn kernels with milk in a blender until smooth. Next, mix in the eggs, sugar, vanilla extract, and salt. Pour the mixture into a greased baking dish and bake for about an hour. The pudding is ready when the top is golden brown and a toothpick inserted in the center comes out clean.

The Serving

Serve the Indian corn pudding warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. The pudding can also be enjoyed on its own, as it is packed with flavor and sweetness.

Conclusion

Indian corn pudding, also known as "indigo grill," is a delicious and traditional dessert that has been enjoyed for centuries. With its rich and creamy texture and sweet flavor, it is a crowd-pleaser and a perfect addition to any dessert table. So why not give this recipe a try and experience the flavors and history of Indian corn pudding for yourself?
15 indian corn pudding recipe indigo grill Unleash your inner chef!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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