17 Indian Corn Pudding Recipe Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're looking for a unique and flavorful dish to add to your Thanksgiving menu, look no further than this Indian corn pudding recipe. This traditional Native American dish is made with simple ingredients and has a rich history behind it. It's a perfect blend of sweet and savory, making it a crowd-pleasing side dish that will have everyone coming back for seconds. Let's dive into the history and step-by-step process of making this delicious corn pudding.
Main Ingredients: Fresh Bread Crumbs, Cheddar Cheese, Corn Kernels
If you're a fan of comfort food, then you've probably heard of corn pudding. This classic dish is a staple at holiday gatherings and potlucks, and for good reason. It's creamy, savory, and oh-so-delicious. But have you ever tried an Indian twist on this beloved recipe? Get ready to add a new favorite dish to your repertoire with these top 20 Indian-inspired corn pudding recipes.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Who says you can't have pasta for breakfast? This Indian masala pasta recipe combines the best of two worlds, with the comforting flavors of corn pudding and the spiciness of Indian masala sauce. It's the perfect dish for a lazy weekend morning or a quick and easy dinner option.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular Indian breakfast dish made from flattened rice flakes. This simple yet flavorful dish is often enjoyed with a side of spicy chutney or a cup of chai. But have you ever thought of adding some sweet corn to your poha? The addition of corn adds a lovely sweetness and texture to this traditional dish.
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Looking for a fun and unique snack to serve at your next party? These Indian-style corn crackers are the perfect alternative to traditional nachos. They're crispy, spicy, and packed with the flavors of India. Serve them with a side of mint chutney or a creamy yogurt dip for a tasty appetizer.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a delicious and healthy way to incorporate more vegetables into your diet. The addition of corn adds a touch of sweetness and texture to the curry, making it even more satisfying. It's a great dish for those who are gluten-free and looking for dairy-free options.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
Farro is a nutritious and hearty grain that pairs well with Indian flavors. This farro and corn bowl is loaded with roasted vegetables, chickpeas, and a flavorful Indian-inspired dressing. It's a filling and nutritious meal that's perfect for lunch or dinner.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Summer is the perfect time to enjoy fresh and delicious salads, and this Indian-style corn and raw mango salad is no exception. The combination of sweet corn and tangy raw mango is a match made in heaven. Toss it with some Indian spices and herbs for a refreshing and flavorful salad.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
Everyone has that one dish that reminds them of home, and for many, that dish is mom's classic corn pudding. This traditional recipe is a staple at family gatherings and is sure to be a hit with everyone. The addition of corn adds a lovely texture and sweetness to this creamy and comforting dish.
If you're a fan of Southern cooking, then you'll love this recipe for Kathy's Southern corn pudding. This dish is slightly different from the traditional version, with the addition of cream cheese for some extra creaminess. It's a delicious twist on a classic recipe that's perfect for any occasion.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Bhajis are a popular Indian snack, made by frying a variety of vegetables in a spiced batter. These onion bhajis are a delicious and crunchy appetizer, perfect for serving with some tangy chutney. The addition of corn adds some sweetness and texture to these savory fritters.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
Sometimes, you just can't beat a classic. This recipe for classic corn pudding is a tried and true favorite that is sure to please. It's simple, flavorful, and oh-so-comforting. Serve it as a side dish or enjoy it as a main course with a side of salad.
Butter chicken is a popular Indian dish that is known for its rich and creamy sauce. This Indian-inspired version of butter chicken is made with tender chicken, tomatoes, and a touch of sweetness from the addition of corn. It's a hearty and delicious dish that is perfect for a cozy night in.
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Old Time Corn Pudding
Main Ingredients: Butter, Onion, Bell Pepper, Green Chiles, Corn, Creamed
If you're looking for a no-fail corn pudding recipe, then look no further than this old-time corn pudding. This recipe has been passed down through generations and is loved for its simplicity and deliciousness. The addition of corn adds a lovely texture and sweetness to this classic dish.
Sundays are for gathering around the dinner table with family and enjoying a comforting meal. This Sunday dinner Southern corn pudding is the perfect dish for just that. It's creamy, savory, and oh-so-satisfying. Serve it with some roasted vegetables and your favorite protein for a complete meal.
This Indian chicken recipe is a must-try for anyone who loves bold and spicy flavors. The combination of Indian spices, tender chicken, and sweet corn is simply irresistible. Serve it with some fluffy basmati rice and a side of naan bread for a delicious and satisfying meal.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli Makai, also known as spiced Indian corn, is a popular street food in India. This dish is made with sweet corn kernels, spices, and herbs, and is perfect for snacking on while exploring the streets of India. Now, you can recreate this tasty snack at home with this simple and flavorful recipe.
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Indigo Grill’s Indian Corn Pudding
Main Ingredients: Corn Muffin Mix, Milk, Margarine, Tabasco Sauce, Cream
If you're a fan of the famous Indigo Grill in San Diego, then you'll love this recipe for their Indian corn pudding. This dish is a fusion of Mexican and Indian flavors, with the addition of corn and spices. It's a unique and delicious twist on the classic corn pudding recipe.
Street food is a big part of Indian cuisine, and one popular street snack is Indian street corn. This dish is made by grilling corn on the cob and then topping it with a variety of flavorful sauces and spices. It's a tasty and fun way to enjoy corn, and it's perfect for a summer barbecue.
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Outrageous Corn Pudding
Main Ingredients: Corn, Butter, Sugar, Large Eggs, All Purpose Flour
Looking for a corn pudding recipe that will impress your guests? Look no further than this outrageous corn pudding recipe. It's loaded with flavor, thanks to the addition of Indian spices and herbs. Serve it as a side dish or enjoy it as a main course with some crispy fried chicken.
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Grandma's Holiday Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
Last but not least, we have a recipe that will take you back to your childhood. Grandma's holiday corn pudding is a classic recipe that is often enjoyed during special occasions and holidays. The addition of corn adds a lovely sweetness and texture to this traditional dish, making it a family favorite for generations to come.
The History of Indian Corn Pudding
The Origins
The origins of Indian corn pudding can be traced back to the Native American tribes of the Northeastern United States. Corn was a staple crop for these tribes and was often used in different dishes, including this pudding. It was a way for them to use all parts of the corn plant, including the kernels, husks, and even the cobs. The dish was often prepared for special occasions and celebrations, and it quickly became a popular dish among the settlers as well.
The Evolution
As Indian corn pudding spread throughout the country, different regions began to add their own twist to the dish. Some would add in spices like cinnamon and nutmeg, while others would add in ingredients like cheese or bacon. Over time, this dish became a staple in many households, especially during the fall and winter months.
The Significance
Indian corn pudding not only has a rich history but also holds a significant cultural meaning. It symbolizes the importance of corn in Native American culture and the preservation of traditional dishes. By incorporating this dish into your Thanksgiving menu, you are not only honoring the origins of the dish but also celebrating the diversity of American cuisine.
The Recipe
Now, let's get to the good stuff - the recipe for Indian corn pudding. Featured ingredients include corn kernels, cornmeal, milk, eggs, and butter. You can also add in ingredients like maple syrup, honey, or brown sugar for a touch of sweetness.
Step 1: Preparing the Corn
Start by removing the kernels from fresh corn or using canned corn if fresh is not available. Then, blend the kernels in a food processor or blender until they are smooth.
Step 2: Mixing the Ingredients
In a large mixing bowl, combine the blended corn, cornmeal, milk, eggs, and melted butter. Stir until all ingredients are well combined.
Step 3: Baking the Pudding
If you're using a casserole dish, grease it with butter before pouring in the mixture. Then, bake at 350 degrees Fahrenheit for 45-50 minutes, or until the pudding is set and the top is golden brown.If you're using a slow cooker, spray the inside with cooking spray before pouring in the mixture. Then, cook on high for 3-4 hours or on low for 5-6 hours, until the pudding is set.
Serving Suggestions
Indian corn pudding can be served hot or cold, making it a versatile dish. It pairs well with a variety of main dishes, such as roasted chicken or turkey. For a little extra sweetness, drizzle some maple syrup or honey on top before serving. You can also add in some chopped bacon or shredded cheese for added flavor.
In conclusion, Indian corn pudding is more than just a delicious dish. It's a celebration of Native American culture and a representation of the diverse cuisine in America. So, this Thanksgiving, add a little history and flavor to your menu with this traditional Indian corn pudding recipe.
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