18 Indian Corn On The Cob Recipe You Must Try Them!
Published on: Mar 27, 2024
Indian corn on the cob is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're having a summer barbecue or a cozy fall dinner, this traditional Native American recipe is sure to be a hit. Not only is it tasty, but it also adds a beautiful pop of color to your table. The best part? You only need a few simple ingredients to make this flavorful dish. So let's get cooking and explore the world of Indian corn on the cob!
Main Ingredients: Corn On The Cob, Shallots, Plum Tomatoes, Garlic
Are you tired of the same old boring corn on the cob? Why not spice things up with this delicious Corn on the Cob Curry recipe! It's a perfect blend of Indian spices and creamy coconut milk, making it a unique and flavorful addition to your next summer barbecue. Plus, it's super easy to make and will impress all of your friends and family.
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Perfect Corn on the Cob
Main Ingredients: Water, Sugar, Corn On The Cob, Butter, Pepper, Salt
No summer cookout is complete without perfectly cooked corn on the cob. This recipe will give you the most tender and juicy corn on the cob you've ever had. The secret? Boiling the corn in a mixture of water, milk, and sugar. It may sound strange, but trust us, it works like magic. Serve it up with some melted butter and sea salt for a classic and delicious side dish.
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Perfect Boiled Corn On The Cob
Main Ingredients: Corn On The Cob, Sugar, Butter, Black Pepper, Fresh Dill
If you don't have access to a grill, don't worry! You can still enjoy delicious corn on the cob by boiling it on the stove. This recipe will give you perfectly tender and flavorful corn every time. Just add some sugar and salt to the water before boiling and you'll have the perfect balance of sweetness and saltiness in each bite.
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Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Butter
Grilling corn on the cob is a classic summer tradition. The charred kernels and smoky flavor make it a favorite for many. This recipe takes it up a notch with a rich and flavorful marinade made with garlic, olive oil, and herbs. The result is a juicy and flavorful corn on the cob that will have your taste buds dancing.
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Easiest Corn on the Cob
Main Ingredients: Corn On The Cob, Butter Salt, Pepper
If you're looking for a simple and fuss-free way to enjoy corn on the cob, then this is the recipe for you. All you need is some butter, salt, and pepper to make this delicious side dish. It's perfect for those busy weeknights when you still want to enjoy a delicious and healthy meal.
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Smoky Parmesan Corn on the Cob
Main Ingredients: Corn On The Cob, Grated Parmesan Cheese, Butter, Smoked
Looking for a more indulgent corn on the cob recipe? Look no further! This Smoky Parmesan Corn on the Cob is loaded with flavor and perfect for a special occasion. The corn is grilled to perfection and topped with a creamy and smoky parmesan cheese mixture. It's a delicious and decadent twist on a classic summer side dish.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
If you love Mexican street corn, then you'll love this recipe. It's a simple and delicious way to enjoy corn on the cob with a Mexican twist. The corn is grilled and then coated in a tangy and spicy mixture of mayonnaise, lime juice, and chili powder. It's a crowd-pleasing dish that will have everyone asking for seconds.
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Grilled Corn On The Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
Sometimes, simple is best. This recipe is proof of that. Grilled Corn on the Cob is a classic for a reason – it's easy, delicious, and perfect for summer cookouts. All you need is some butter, salt, and pepper to make this flavorful and satisfying side dish. Plus, the grill gives the corn a nice char and smoky flavor that you can't beat.
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Corn on the Cob with Indian Spiced Butter
Main Ingredients: Corn On The Cob, Butter, Cayenne Pepper, Chilli Flakes
If you're a fan of Indian flavors, then you'll love this recipe. The corn is grilled and then topped with a delicious mixture of ghee, ginger, garlic, and Indian spices like cumin and coriander. The result is a flavorful and unique corn on the cob that will take your taste buds on a trip to India.
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Oven Roasted Corn On The Cob
Main Ingredients: Corn On The Cob, Softened Butter, Italian Parsley
If you don't have access to a grill, you can still enjoy delicious roasted corn on the cob in the oven. This recipe uses a simple mixture of butter, garlic, and parsley to add flavor to the corn. It's a great option for those cooler summer days when you still want to enjoy the flavors of grilled corn without having to go outside.
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Air Fryer Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Butter, Salt, Pepper
The air fryer isn't just for making crispy fries – it's also a great way to cook corn on the cob! This recipe gives you perfectly cooked and charred corn in just a few minutes. The air fryer is a great option for those hot summer days when you don't want to turn on the grill or oven. Serve it up with some herb butter for a delicious and flavorful side dish.
Here's another delicious Mexican-inspired corn on the cob recipe. This one is similar to the previous one, but with some added ingredients like queso fresco, lime juice, and cilantro. It's a perfect combination of tangy, spicy, and creamy flavors that will have you craving more.
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Fantastic Grilled Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Grated Cheese, Fresh Parsley
This simple and delicious recipe is a staple at summer barbecues. It's a foolproof method for grilling corn on the cob that will give you perfectly cooked and flavorful corn every time. Just peel back the husks, remove the silks, and then grill until the corn is tender and slightly charred. Serve it up with some honey butter for a sweet and savory twist.
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Microwave Corn on the Cob
Main Ingredients: Corn On The Cob, Salt, Pepper, Butter
Yes, you read that right – you can make delicious corn on the cob in the microwave! This is a great option for those busy weeknights when you don't have time to cook on the stove or grill. Just wrap the corn in a damp paper towel and microwave for a few minutes until it's tender. It's a quick and easy way to enjoy this summer favorite.
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Crockpot Corn on the Cob
Main Ingredients: Corn On The Cob, Butter, Salt, Pepper
Who knew you could make corn on the cob in a crockpot? This recipe is perfect for those days when you want corn on the cob but don't want to heat up the kitchen. Just add the corn and some seasonings to the crockpot and let it cook on low for a few hours. The result is tender and flavorful corn that you can enjoy without having to turn on the stove.
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Instant Pot Indian Tomato and Corn Soup
Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
Looking for a unique and flavorful way to enjoy corn? This Indian Tomato and Corn Soup is the perfect option. It's made in the Instant Pot and is loaded with Indian spices and fresh tomatoes. It's a hearty and satisfying soup that will warm you up on a cool summer evening.
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Spiced Grilled Corn – Indian-style (Bhutta)
Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
This Indian-style grilled corn recipe is perfect for those who love a little heat. The corn is coated in a spicy and tangy mixture of chili powder, lime juice, and chaat masala before being grilled to perfection. It's a delicious and unique twist on traditional grilled corn.
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Easy Grilled or Roasted Corn on the Cob
Main Ingredients: Corn On The Cob, Olive Oil, Sea Salt, Black Pepper
For those who can't decide between grilling or roasting their corn on the cob, this recipe has you covered. It gives you the option to do either, depending on your preference or available cooking methods. The corn is coated in a simple garlic butter before being cooked, giving it a delicious and flavorful kick.
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Southwestern Ribeye Steaks With Corn-on-the-cob
Main Ingredients: I Can T Believe It S Not Butter Spread, Chopped
Looking for a complete meal that features corn on the cob? This recipe is perfect for a special occasion or weekend dinner. It pairs juicy and flavorful ribeye steaks with grilled corn on the cob and a spicy avocado salsa. It's a delicious and hearty meal that will satisfy all of your cravings.
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How to Boil Corn on the Cob
Main Ingredients: Salted Butter, Whole Milk, Corn On The Cob
If you're a beginner cook or just want to make sure you're doing it right, this recipe is for you. It gives you step-by-step instructions on how to boil corn on the cob perfectly every time. You'll learn tips and tricks for selecting the best corn and how to tell when it's done cooking. It's a must-try for anyone who loves this summer favorite.
The History of Indian Corn on the Cob
A Traditional Native American Dish
Indian corn on the cob has been a staple in Native American cuisine for centuries. Corn, also known as maize, was a primary source of food for many tribes and was often used in celebrations and ceremonies. The corn was typically roasted over an open fire and seasoned with various herbs and spices. This simple yet flavorful method of cooking corn is still used today and has become a beloved dish in many households.
The Ingredients You'll Need
Simple and Flavorful
To make Indian corn on the cob, you'll need just a few basic ingredients. First and foremost, you'll need fresh corn on the cob. Look for corn with bright green husks and plump kernels for the best flavor. Additionally, you'll need butter, salt, and your choice of herbs and spices. Some popular options include chili powder, garlic powder, and Italian seasoning. You can also opt for a simple salt and butter combo for a classic taste.
The Recipe
Step-by-Step Instructions
Now that you have all your ingredients, it's time to get cooking! Start by preheating your grill to medium-high heat. While the grill is heating up, peel back the husks of the corn, leaving them attached at the base. Remove any silk strands and then pull the husks back up to cover the corn. Soak the corn in cold water for about 10 minutes. This will help prevent the corn from drying out while on the grill.
Once the grill is ready, place the corn on the cob on the grill and cook for about 15 minutes, turning occasionally. The corn is ready when the kernels are tender and slightly charred. Use tongs to remove the corn from the grill and carefully peel back the husks. Brush the corn with melted butter and sprinkle with your desired seasonings. Serve immediately while still hot and enjoy the delicious flavors of Indian corn on the cob.
Get Creative with Your Seasonings
Personalize Your Dish
One of the best things about Indian corn on the cob is how versatile it is. You can use any combination of herbs and spices to create a unique and flavorful dish. For a Mexican twist, try using chili powder, cumin, and lime juice. Or, for a savory option, mix together garlic powder, onion powder, and Italian seasoning. The possibilities are endless, so don't be afraid to get creative and make this dish your own.
In conclusion, Indian corn on the cob is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and some creativity, you can create a flavorful and eye-catching dish that will impress your family and friends. So the next time you're looking for a new way to enjoy corn, give this traditional Native American recipe a try. Trust us, your taste buds will thank you.
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