18 Indian Corn Fritters Recipe Dive Into Deliciousness!

Published on: Mar 27, 2024

Corn is a staple ingredient in many cuisines around the world, and its versatility allows for countless delicious recipes. One such recipe is Indian corn fritters, which combine the sweetness of corn with the savory flavors of Indian spices. These fritters are easy to make and perfect as a snack or side dish. Let's dive into this mouth-watering Indian corn fritters recipe and learn how to make it at home.

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1 of 20

Corn Fritters

Main Ingredients: Cornmeal, All Purpose Flour, Baking Powder, Salt
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If you're a fan of crispy and flavorful fritters, then you'll love these delicious corn fritters. Made with a combination of fresh sweet corn, flour, and spices, these fritters make the perfect appetizer or side dish for any meal. The crispy texture of the fritters combined with the sweetness of the corn will leave you wanting more.
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Cheesy Corn Fritters

Main Ingredients: Corn, Chopped Cilantro, Green Onion, Jalapeno, Lime
For an extra indulgent twist on the classic corn fritters, try adding some shredded cheese to the batter. The melted cheese adds a gooey and savory element to the fritters, making them even more irresistible. These cheesy corn fritters are perfect for a game day snack or a party appetizer.
3 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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For a unique fusion dish, try incorporating Indian flavors into your corn fritters. This Indian Masala Pasta dish combines the traditional corn fritters with the spice and tang of Indian masala. The result is a flavorful and satisfying dish that will leave your taste buds tingling.
4 of 20

Best Corn Fritters

Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
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If you're looking for the ultimate corn fritter recipe, look no further. These fritters are made with a special batter that creates a perfectly crispy exterior while keeping the inside soft and fluffy. The addition of different herbs and spices gives these fritters a bold and delicious flavor that will make them your new go-to recipe.
5 of 20

Vegan Corn Fritters

Main Ingredients: Corn Kernels, Corn, Almond Milk, Cornmeal, Flour, Salt
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For our vegan friends, don't worry, we've got you covered. These vegan corn fritters are just as delicious as the traditional ones, but without any animal products. Made with a combination of flour, corn, and plant-based milk, these fritters are a great option for those following a vegan diet. Serve them with some vegan sour cream or avocado for a tasty and satisfying dish.
6 of 20

Crispy Corn Fritters

Main Ingredients: Corn, Onions, Garlic, Parmesan, Cheddar, Parsley, All
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If you prefer your fritters to have a super crispy texture, then this recipe is for you. These crispy corn fritters are made with a batter that includes rice flour, giving them an extra crunch. The addition of some diced jalapenos adds a little kick to the fritters, making them a great option for those who love spicy food.
7 of 20

(Corn Crackers, Indian Style Nachos)

Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
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For a unique and fun twist on the classic corn fritters, try making them into crackers. This Indian-style nacho recipe uses the same batter as the fritters but is baked in the oven to create crispy and flavorful crackers. Serve them with some salsa or guacamole for a tasty and unique snack.
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Poha | The Quintessential Indian Breakfast

Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Poha, also known as flattened rice, is a popular Indian breakfast dish. This recipe combines poha with corn fritters to create a delicious and hearty breakfast option. The soft and fluffy poha pairs perfectly with the crispy fritters, making for a satisfying and delicious meal to start your day.
9 of 20

Grilled Corn Fritters

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder
If you're looking for a healthier alternative to traditional fried fritters, try grilling them instead. Grilled corn fritters are just as delicious as fried ones, but with less oil and a smoky flavor from the grill. This recipe also includes a special sauce made with yogurt and herbs to add some extra flavor to the fritters.
10 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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If you're looking for a gluten-free option, try making these Indian-style tomato curry corn fritters. The batter is made with chickpea flour, making it gluten-free, and the addition of a tomato curry sauce on top adds a tangy and flavorful element. These fritters are also topped with some crumbled paneer, a type of Indian cheese, making them a delicious and satisfying meal.
11 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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For a healthy and hearty meal, try this farro and corn bowl with Indian accented veggies. The base is made with farro, a type of grain, and topped with corn fritters and a variety of Indian-inspired vegetables, such as cauliflower, peas, and bell peppers. This dish is full of flavor and nutrients, making it a great option for a filling lunch or dinner.
12 of 20

Zucchini Corn Fritters

Main Ingredients: Courgette, Zucchini, Onion, Salt, Corn, Grated
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Zucchini Corn Fritters with Garlic Chive Aioli - Taste Love and Nourish
If you're looking to sneak in some extra veggies into your diet, try making these zucchini corn fritters. The zucchini adds a subtle flavor and some extra nutrients to the fritters, making them a healthier option. These fritters are also topped with a creamy avocado sauce for some added flavor and creaminess.
13 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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For a light and refreshing dish, try making this corn and raw mango salad. The sweet corn and tangy raw mango are a perfect combination, and the addition of some Indian spices takes this salad to the next level. This dish is perfect for a summer day when you're craving something light and flavorful.
14 of 20

Potato & Corn Fritters

Main Ingredients: Potatoes, Corn Kernels, Turmeric Powder, Chilli Powder
SASI'S KITCHEN: Potato & Corn Fritters
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If you're a fan of potatoes, then you'll love these potato and corn fritters. The potatoes add a soft and creamy texture to the fritters, and the combination of flavors is simply irresistible. These fritters are also great for using up any leftover mashed potatoes you may have.
15 of 20

Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion bhajis are a popular Indian snack made with onion and a chickpea flour batter. For a unique twist, try adding some corn to the batter to create a fusion of flavors and textures. These corn and onion bhajis are perfect for a party appetizer or a tasty snack.
Indian street corn, also known as bhutta, is a popular street food in India. This recipe takes street corn to the next level by adding a spicy and flavorful marinade made with Indian spices. The result is a delicious and addictive dish that will transport you to the streets of India.
17 of 20

Chickpea Fritters

Main Ingredients: Canola Oil, Small Yellow Onion, Minced Ginger, Garlic
For a protein-packed alternative to traditional corn fritters, try making these chickpea fritters. The chickpeas add some extra protein and a nutty flavor to the fritters, making them a more filling option. These fritters are also great for those following a vegetarian or vegan diet.
18 of 20

Amish Corn Fritters

Main Ingredients: Fresh Corn, Large Eggs, Flour, Salt, Pepper, Baking
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For a taste of Amish cuisine, try making these Amish-style corn fritters. The recipe uses simple ingredients and is easy to make, but the result is a delicious and comforting dish that will remind you of home-cooked meals. Serve these fritters with some maple syrup for a sweet and savory combination.
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Mom Josette's Corn Fritters

Main Ingredients: Whole Kernel Corn, Baking Powder, Sugar, Flour, Eggs
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If you're looking for a recipe with a personal touch, try making these corn fritters passed down from Mom Josette. The recipe uses a secret ingredient that gives the fritters a unique and delicious flavor. These fritters are perfect for a family gathering or a cozy night in.
20 of 20

Corn Fritters

Main Ingredients: Spelt Flour, Baking Powder, Soda, Eggs, Milk, Grated
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Southern Sweet Corn Fritters - Julias Simply Southern
And last but definitely not least, we have the classic corn fritters. This simple recipe uses just a few ingredients, but the result is a crispy and flavorful dish that will satisfy your cravings. Serve them as a side dish or a snack, these corn fritters are a crowd-pleaser for any occasion.

Ingredients

For the fritters:

  • 1 cup corn kernels
  • 1/2 cup chickpea flour
  • 1/4 cup water
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon red chili powder
  • Salt to taste
  • Oil for frying

For the dip:

  • 1/4 cup plain yogurt
  • 1 tablespoon chopped fresh cilantro
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon chaat masala
  • Salt to taste

Instructions

To make the Indian corn fritters, start by mixing the corn kernels, chickpea flour, water, cumin powder, coriander powder, turmeric powder, red chili powder, and salt in a bowl. Mix well until all the ingredients are well combined and a thick batter is formed.

Heat oil in a frying pan over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the pan and fry until golden brown and crispy on both sides. Remove from the pan and place on a paper towel-lined plate to absorb excess oil.

For the dip, mix together the yogurt, chopped cilantro, cumin powder, chaat masala, and salt in a bowl.

Serve the fritters hot with the dip on the side for dipping.

Tips

To make these fritters even more flavorful, you can add a handful of chopped onions, green chilies, and ginger to the batter.

If you don't have chickpea flour, you can use all-purpose flour or cornmeal instead.

For a healthier version, you can bake the fritters in the oven at 375°F for 20-25 minutes instead of frying them.

Final Thoughts

Indian corn fritters are a delightful twist on traditional corn fritters. The combination of Indian spices adds a unique and delicious flavor to this dish. Serve them as an appetizer, snack, or side dish, and watch them disappear in no time. Try this recipe at home and impress your friends and family with your culinary skills!

18 indian corn fritters recipe Dive into deliciousness!

Corn Fritters

yield: 4 total time: 30 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/4 cup sugar
  • 3/4 cup milk
  • 2 eggs beaten
  • 4 tablespoons butter melted
  • 1 cup corn kernals, thawed if frozen
  • 2 quarts vegetable canola, or peanut oil
  • powdered sugar optional
  • scallions sliced, optional

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 116 grams
  • Cholesterol : 140 milligrams
  • Fat : 21 grams
  • Fiber : 18 grams
  • Protein : 23 grams
  • SaturatedFat : 9 grams
  • Sodium : 780 milligrams
  • Sugar : 20 grams
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