16 Indian Corn Bread Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

In addition to being a staple food in many Native American cultures, Indian cornbread is a delicious and versatile dish that can be enjoyed by people of all backgrounds. This traditional recipe has been passed down for generations, and its simple yet flavorful ingredients make it a popular choice for any occasion. Whether you're looking for a hearty and comforting meal or a unique addition to your holiday spread, this Indian cornbread recipe is sure to satisfy your taste buds. Let's take a closer look at this classic dish and learn how to make it at home.

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Indian Corn Bread Pudding

Main Ingredients: Corn Muffin, Whole Milk, Large Egg, Molasses, Ground

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This unique twist on the classic cornbread recipe will leave your taste buds begging for more. The addition of Indian spices like cumin and coriander gives this pudding a deliciously rich and savory flavor. Serve it as a side dish or even as a dessert, this dish is sure to impress.

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Indian Spiced Lentils

Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry

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If you're looking for a hearty and satisfying vegetarian dish, look no further than Indian spiced lentils. With warm spices like turmeric, cumin, and garam masala, this dish is packed with flavor and protein. Serve it over rice or with some naan bread for a complete meal.

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Indian Butter Chicken

Main Ingredients: Butter, Chicken Breasts, Yellow Onion, Garlic Cloves

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This classic Indian dish is a crowd favorite for a reason. Tender pieces of chicken are simmered in a rich and creamy tomato-based sauce, flavored with Indian spices like garam masala and fenugreek. Serve it over rice or with some naan bread for a satisfying meal.

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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour

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No need for a tandoor oven to make delicious naan bread at home. This stovetop version is easy to make and yields soft and fluffy bread with the perfect amount of char. Serve it with your favorite Indian dishes or use it to make sandwiches or wraps.

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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive

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Korma is a creamy and mildly spiced Indian curry that is loved by many. This chicken korma recipe is no exception, with a rich and flavorful sauce made with yogurt, cream, and a blend of Indian spices. Serve it over rice or with some naan bread for a satisfying meal.

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Indian Shrimp Curry

Main Ingredients: Canola Oil, Shrimp, Yellow Onion, Ground Ginger, Ground

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This quick and easy shrimp curry is perfect for busy weeknights. The combination of Indian spices like cumin, coriander, and turmeric gives this dish a deliciously warm and comforting flavor. Serve it over rice for a complete meal.

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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry

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This vegetarian curry is a delicious and filling dish that is perfect for a Meatless Monday meal. The combination of creamy coconut milk and warm Indian spices like cumin and garam masala gives this dish a unique and delicious flavor. Serve it over rice or with some naan bread for a complete meal.

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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water

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This twist on a classic Navajo dish features a crispy and delicious fry bread topped with all your favorite taco fixings. The fry bread is made with simple ingredients like flour, baking powder, and milk, and is fried until golden brown. Top it with ground beef, lettuce, cheese, and salsa for a tasty and filling meal.

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Indian Fry Bread

Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil

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Indian fry bread is a staple in many Native American cultures and is often used in traditional dishes like Navajo tacos. This simple and versatile bread can also be enjoyed on its own, topped with honey or powdered sugar for a sweet treat. It's easy to make and delicious to eat!

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Roti, Chapati (Flat Indian Bread)

Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee

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Roti, also known as chapati, is a simple and versatile flatbread that is commonly served with Indian dishes. Made with whole wheat flour, this bread is a healthier option and is perfect for dipping in curries or using to wrap up your favorite fillings. It's a must-have for any Indian meal.

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Indian Chicken Curry

Main Ingredients: Vegetable Oil Spray, Chicken Breasts Boneless Skinless

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You can never go wrong with a classic Indian chicken curry. This recipe features tender chicken pieces cooked in a flavorful sauce made with onions, tomatoes, and a blend of Indian spices. Serve it over rice or with some naan bread for a delicious and satisfying meal.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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This South Indian snack is a popular street food in India and is often enjoyed for breakfast or as a snack. Made with a batter of rice and lentils, these savory and flavorful pancakes are topped with vegetables and spices and cooked until crispy. Serve them with chutney or sambar for a tasty and filling meal.

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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced

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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a favorite in North Indian cuisine. Made with a combination of black lentils and kidney beans, this dish is simmered in a flavorful sauce made with cream and spices. Serve it over rice for a satisfying meal.

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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion

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Curry chicken is a staple in Indian cuisine and for good reason. This delicious dish features tender chicken pieces cooked in a flavorful sauce made with tomatoes, onions, and a blend of Indian spices. Serve it over rice or with some naan bread for a complete meal.

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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger

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This vegetarian curry is packed with flavor and protein, thanks to the addition of lentils and coconut milk. The creamy and flavorful sauce is made with a blend of Indian spices and is perfect for dipping naan bread or serving over rice. It's a hearty and satisfying dish that is perfect for Meatless Monday.

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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger

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This North Indian-style chicken curry is a delicious and easy way to bring some Indian flavors to your dinner table. Made with a delicious blend of spices like cumin, coriander, and garam masala, this dish is sure to become a family favorite. Serve it over rice or with some naan bread for a complete meal.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a versatile and delicious Indian flatbread that can be enjoyed on its own or used to scoop up your favorite Indian dishes. This recipe adds a touch of butter to the dough, giving it a rich and buttery flavor. It's easy to make and perfect for any Indian meal.

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Corn Bread

Main Ingredients: Corn Meal, Flour, Sugar, Baking Powder, Salt, Milk

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Easy Corn Flour Bread (Gluten-Free, Dairy-Free) - Dish by Dish

This classic American bread gets a twist with the addition of Indian spices like cumin and coriander. This cornbread is slightly sweet and slightly savory, making it the perfect side dish for any meal. Serve it warm with a touch of butter for a delicious treat.

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Sweet Corn Bread

Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All

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If you have a sweet tooth, then this sweet corn bread is for you. Made with simple ingredients like flour, cornmeal, and honey, this bread is slightly sweet and oh-so delicious. Serve it as a side dish or enjoy it on its own for a tasty treat.

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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika

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Madras curry is a popular dish in Indian restaurants and for good reason. This spicy and flavorful curry is made with a blend of Indian spices like cumin, coriander, and turmeric, and is perfect for those who love a little heat. Serve it over rice or with some naan bread for a satisfying meal.

The Ingredients

To make Indian cornbread, you will need cornmeal, flour, baking powder, salt, milk, eggs, and butter. These basic ingredients are easy to find and relatively inexpensive, making this recipe budget-friendly. You can also add in additional ingredients like jalapenos, cheese, or corn kernels to give your cornbread a unique twist. The possibilities are endless, so feel free to get creative with your additions.

The Process

To start, preheat your oven to 375 degrees Fahrenheit. Next, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a large mixing bowl. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 1/4 cup of melted butter. Slowly add the wet mixture to the dry mixture, stirring until well combined.

Pour the batter into a greased 9-inch cast iron skillet, or a greased 9x9 inch baking dish. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cornbread cool for a few minutes before slicing and serving.

Ways to Enjoy

Indian cornbread can be enjoyed in a variety of ways. Serve it as a side dish with your favorite soup or chili, or top it with honey or jam for a sweet treat. You can also use it to make cornbread stuffing or croutons for salads. The options are endless and the versatility of this dish is what makes it so popular.

Conclusion

With its rich history and delicious flavor, Indian cornbread is a must-try dish for anyone looking to explore new cuisines. Whether you're cooking for a crowd or just for yourself, this recipe is sure to impress. So gather your ingredients and get ready to enjoy a taste of Native American culture with this delicious Indian cornbread recipe.

16 indian corn bread recipe Ignite your passion for cooking!

Indian Corn Bread Pudding

yield: 1 total time: 75 minutes

4.3 Stars (27 reviews)

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Ingredients

1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
2/3 cup whole milk
1 large egg
1 tablespoon molasses
1/4 teaspoon ground ginger

Nutrition