17 Indian Corn Bread Pudding Recipe Get Cooking And Enjoy!

Published on: Mar 27, 2024

If you're looking for a delicious and unique twist on traditional cornbread, then look no further than this Indian corn bread pudding recipe. This recipe combines the comforting flavors of cornbread with the creamy texture of a bread pudding for a truly mouth-watering dish. Perfect for any occasion, this Indian corn bread pudding is sure to become a new favorite in your household.

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Indian Corn Bread Pudding

Main Ingredients: Corn Muffin, Whole Milk, Large Egg, Molasses, Ground

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This unique twist on traditional cornbread pudding combines the flavors of Indian cuisine with a delicious, moist cornbread base. The addition of garam masala and turmeric gives this dish a warm, spicy kick that pairs perfectly with the sweetness of the cornbread. Serve as a side dish or add some shredded chicken for a hearty main course.

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Thanksgiving Roast Turkey with Corn Bread Dressing

Main Ingredients: Vegetable Oil, Butter, Egg, Buttermilk, White Cornmeal

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Thanksgiving just got a whole lot tastier with this mouth-watering roast turkey and corn bread dressing recipe. The juicy turkey is stuffed with a flavorful cornbread dressing that is sure to be a hit with your family. Sage and thyme add the perfect amount of savory seasoning to this holiday dish.

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Corn Bread-Apricot Dressing with Rosemary

Main Ingredients: Dried Apricots, Water, Unsalted Butter, Yellow Onion

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This unique twist on traditional cornbread dressing adds a touch of sweetness with dried apricots and a hint of freshness with rosemary. The cornbread base provides the perfect texture for this stuffing, and the apricots add a burst of flavor with every bite. Serve alongside your favorite roasted chicken or turkey for a delicious meal.

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Corn Bread Tamale Pie

Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco

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This tasty dish brings together the flavors of a classic tamale and a hearty cornbread. A layer of spicy ground beef is topped with a layer of cornbread batter, then baked to perfection. Serve with your favorite taco toppings for a delicious and filling meal.

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Sloppy Joe Casserole

Main Ingredients: Corn Bread, Egg, Milk, Ground Beef, Onion, Tomato

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This kid-friendly casserole takes the classic sloppy joe and turns it into a delicious, cheesy dish. A layer of ground beef mixed with sloppy joe sauce is topped with a layer of cornbread batter, then baked until golden brown. The result is a tasty, one-dish meal that the whole family will love.

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Low Carb Cheesy Sausage Cornbread Stuffing

Main Ingredients: Corn Bread, Sausage Casings, Apple, Chopped Onion

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Low Carb Stuffing Recipe: Spicy Sausage and Pecan - Lowcarb-ology

Looking for a low-carb option for your holiday meal? Look no further than this cheesy sausage cornbread stuffing. The spicy sausage adds a delicious kick to the traditional stuffing, while the cheddar cheese makes it extra creamy and flavorful. Your guests won't even miss the carbs!

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Broccoli Cornbread with Cheese

Main Ingredients: Cottage Cheese, Butter, Eggs, Corn Bread, Frozen

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This easy, kid-friendly dish combines the healthiness of broccoli with the deliciousness of cornbread. The chopped broccoli adds a nice crunch to the soft cornbread, while the cheddar cheese adds a creamy, cheesy element. Perfect as a side dish or a light lunch.

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Old Fashioned Chicken and Cornbread Dressing

Main Ingredients: Whole Chicken, Onion, Garlic Bulb, Salt, Water, Corn

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If you're looking for a classic, no-frills chicken and dressing recipe, this is the one for you. Slow-cooked chicken thighs are mixed with a simple cornbread dressing and baked until golden brown. The result is a comforting, old-fashioned meal that will take you back to your childhood.

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Chicken Pot Pie with Cornbread Top

Main Ingredients: Chicken Breast, Potatoes, Frozen Mixed Vegetables

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This hearty pot pie is the ultimate comfort food. A creamy chicken and vegetable filling is topped with a layer of cornbread batter and baked until golden brown and bubbly. Serve with a side of homemade gravy for the perfect finishing touch.

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Cheesy Enchilada Meatballs

Main Ingredients: Corn Bread, Enchilada Sauce, Salt, Ground Beef, Tomato

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If you love enchiladas but want a quicker and easier option, give these cheesy enchilada meatballs a try. Ground beef is mixed with traditional enchilada flavors, then baked and topped with shredded cheese until melted and gooey. Serve with a side of cornbread for a delicious and satisfying meal.

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Dairy Free Cornbread Stuffing Casserole

Main Ingredients: Corn Bread, Eggs, Silk Vanilla Soy Milk, Boneless

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For those with dairy allergies or sensitivities, this dairy-free cornbread stuffing casserole is a game-changer. The cornbread base is made with almond milk and coconut oil, and the sausage and vegetables are cooked in avocado oil. The result is a flavorful and allergy-friendly dish that everyone can enjoy.

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Corn Bread Stuffing

Main Ingredients: Corn Bread, Butter, Sliced Mushrooms, Yellow Onion, Red

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For a simple and delicious cornbread stuffing recipe, look no further than this one. The cornbread is mixed with celery, onion, and sage for a classic and flavorful dish that pairs well with any roasted meat. Add some chicken broth for a moister stuffing or leave it out for a slightly drier texture.

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Mushroom & Onion Cornbread

Main Ingredients: Olive Oil, Butter, Sliced Mushrooms, Onion, Salt

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Sour Cream and Onion Cornbread from Lana’s Cooking

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This savory cornbread is loaded with sauteed mushrooms and caramelized onions, giving it a rich and earthy flavor. Perfect as a side dish or served as a vegetarian main course, this cornbread is sure to be a hit with any mushroom lover.

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Cornbread Croutons

Main Ingredients: Corn Bread, Extra Virgin Olive Oil, Kosher Salt

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Take your soups and salads to the next level with these homemade cornbread croutons. Simply cut leftover cornbread into bite-size cubes, toss with olive oil and your favorite herbs and spices, and bake until crispy. These croutons add a delicious and unique twist to any dish.

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Holiday Turkey with Cornbread-Andouille Stuffing and...

Main Ingredients: Butter, Yellow Onions, Chopped Garlic, Andouille

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This holiday turkey is sure to impress your guests with its flavorful cornbread-andouille stuffing. The spicy sausage adds a nice kick to the traditional stuffing, and the gravy made from the turkey drippings is the perfect finishing touch. Your holiday meal will be the talk of the town with this recipe.

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Corn Bread Stuffing Muffins

Main Ingredients: Cooking Spray, Spicy Italian Sausage, Diced Onion

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If you want to add a fun twist to your traditional stuffing, try making it into muffins! These individual servings of cornbread stuffing are perfect for portion control and make for a fun and unique presentation. Plus, everyone gets a crispy edge in every bite!

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Crock pot Tamale Pie

Main Ingredients: Ground Beef, Red Beans, Corn, Corn Bread, Corn Meal

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For a hands-off approach to dinner, try this crockpot tamale pie. Simply layer ground beef, corn, black beans, and enchilada sauce in the slow cooker, then top with a layer of cornbread batter and let it cook until everything is hot and bubbly. Serve with your favorite toppings for a delicious and easy meal.

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Spicy Chorizo Cornbread Stuffing

Main Ingredients: Corn Bread, Unsalted Butter, Onions, Celery Ribs

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Add a little heat to your holiday table with this spicy chorizo cornbread stuffing. The spicy sausage pairs perfectly with the sweet cornbread and savory seasonings. Your guests will love the unique and bold flavors in this stuffing.

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Easy Chili

Main Ingredients: Canola Oil, Onion, Garlic, Lean Ground Beef, Ground

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This easy chili recipe is perfect for a quick weeknight meal or for feeding a crowd. The addition of cornbread mix gives the chili a thick and hearty consistency, and the spicy seasonings add a nice kick. Serve with your favorite toppings and a side of cornbread for a satisfying and flavorful meal.

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Super Salsa

Main Ingredients: Tomatoes, Onion, Garlic Cloves, Red Chili, Coriander

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No meal is complete without a good salsa, and this super salsa is sure to become a family favorite. The combination of corn, tomatoes, onion, and spices creates a fresh and flavorful topping for any dish. Serve with cornbread chips for a delicious and unique appetizer.

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 eggs, beaten
1 cup frozen corn kernels
1 can cream-style corn
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions:

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Pour the wet ingredients into the dry mixture and stir until well combined.
Add in the frozen corn, cream-style corn, cilantro, green onions, cumin, chili powder, garlic powder, onion powder, and black pepper. Stir until all ingredients are evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish.
Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve warm and enjoy!

This Indian corn bread pudding is the perfect combination of sweet and savory flavors, making it a versatile dish that can be served as a side or a main course. The use of yellow cornmeal and frozen corn kernels give this pudding a burst of corn flavor, while the addition of cream-style corn adds a creamy and rich texture. The spices used in this recipe, such as cumin, chili powder, and garlic powder, add a subtle heat and depth of flavor to the dish. The combination of cilantro and green onions add freshness and a pop of color to the dish. This Indian corn bread pudding is a perfect dish to serve at a potluck, holiday gathering, or any time you want to impress your guests with a unique and delicious dish. Transforming this recipe into HTML code would look like this:

Ingredients:

1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
2 eggs, beaten
1 cup frozen corn kernels
1 can cream-style corn
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Instructions:

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Pour the wet ingredients into the dry mixture and stir until well combined.
Add in the frozen corn, cream-style corn, cilantro, green onions, cumin, chili powder, garlic powder, onion powder, and black pepper. Stir until all ingredients are evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish.
Bake at 375 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve warm and enjoy!

This Indian corn bread pudding is the perfect combination of sweet and savory flavors, making it a versatile dish that can be served as a side or a main course. The use of yellow cornmeal and frozen corn kernels give this pudding a burst of corn flavor, while the addition of cream-style corn adds a creamy and rich texture. The spices used in this recipe, such as cumin, chili powder, and garlic powder, add a subtle heat and depth of flavor to the dish. The combination of cilantro and green onions add freshness and a pop of color to the dish. This Indian corn bread pudding is a perfect dish to serve at a potluck, holiday gathering, or any time you want to impress your guests with a unique and delicious dish.

Indian Corn Bread Pudding

yield: 1 total time: 75 minutes

4.3 Stars (27 reviews)

View Recipe

Ingredients

1 corn muffin medium, or 2 corn toaster cakes, cut into 1/2-inch cubes, 1 1/4 cups
2/3 cup whole milk
1 large egg
1 tablespoon molasses
1/4 teaspoon ground ginger

Nutrition