17 Indian Cooking Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the key components that give it its distinct taste is the use of cooking sauces. These sauces are a blend of carefully selected spices, herbs, and other ingredients that are cooked to perfection and used as a base for a variety of Indian dishes. While there are many pre-made cooking sauces available in the market, making your own at home allows you to customize the flavors to your liking and ensure the use of fresh and high-quality ingredients. In this article, we'll be sharing a simple and delicious recipe for Indian cooking sauce that you can easily make at home.
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is packed with flavor and perfect for adding a little spice to your beer can chicken. Made with a blend of onions, tomatoes, and aromatic spices, this sauce is the perfect balance of heat and tanginess. It pairs well with the smoky flavors of the chicken, making it a must-try for any beer can chicken enthusiast.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This vibrant green chutney is an essential condiment in Indian cuisine and a great addition to any beer can chicken recipe. Made with fresh cilantro, mint, and a touch of spice, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
For those who love a bit of heat, this Indian mustard sauce is the perfect accompaniment to beer can chicken. Made with a blend of mustard seeds, vinegar, and spices, this sauce adds a tangy and spicy kick to the chicken. It can also be used as a marinade for a more intense flavor.
Sweet and tangy, this Indian mango chutney is a delicious addition to any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a unique flavor to the chicken. It can also be used as a glaze for a sticky and flavorful finish.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This simple yet flavorful tomato sauce is a popular accompaniment to beer can chicken in South India. Made with fresh tomatoes, coconut milk, and a blend of spices, this sauce adds a creamy and slightly sweet flavor to the chicken. It can also be used as a marinade for a more intense flavor.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
This refreshing and creamy vegan raita is the perfect complement to beer can chicken. Made with dairy-free yogurt, cucumbers, and spices, this sauce adds a cool and tangy flavor to the chicken. It can also be used as a marinade for a more intense flavor.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
For a quick and easy beer can chicken recipe, try using an Indian-spiced simmer sauce. Made with a blend of spices, tomatoes, and coconut milk, this sauce adds a rich and flavorful taste to the chicken. It can also be used as a marinade for a more intense flavor.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This vibrant and flavorful green chutney is a staple in Indian cuisine and a great addition to beer can chicken. Made with fresh herbs, spices, and a touch of lemon juice, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
This classic Indian chutney is a versatile condiment that pairs well with beer can chicken. Made with a blend of fruits, spices, and vinegar, this chutney adds a tangy and sweet flavor to the chicken. It can also be used as a marinade or glaze for a more intense flavor.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Celebrate the flavors of India with this festive chutney. Made with a blend of fruits, spices, and nuts, this chutney adds a unique and delicious flavor to beer can chicken. It can also be used as a glaze for a sweet and savory finish.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For a twist on traditional chutney, try this apple and ginger version. Made with apples, ginger, and a blend of spices, this chutney adds a sweet and spicy flavor to the chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
This bold and flavorful tikka masala sauce is a classic in Indian cuisine and a perfect pairing for beer can chicken. Made with a blend of spices, tomatoes, and cream, this sauce adds a creamy and spicy taste to the chicken. It can also be used as a marinade for a more intense flavor.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This tangy and spicy tomato chutney is a great addition to any beer can chicken recipe. Made with fresh tomatoes, spices, and a touch of sugar, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or glaze for a more intense flavor.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
For a quick and easy chutney to pair with your beer can chicken, try this simple tomato chutney. Made with fresh tomatoes, spices, and a touch of vinegar, this chutney adds a tangy and slightly sweet flavor to the chicken. It can also be used as a marinade for a more intense flavor.
This East Indian mango chutney is a delicious and unique addition to any beer can chicken recipe. Made with ripe mangoes, spices, and a touch of vinegar, this chutney adds a sweet and tangy flavor to the chicken. It can also be used as a glaze for a sticky and flavorful finish.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This vibrant green chutney is a staple in Indian cuisine and a great accompaniment to beer can chicken. Made with fresh cilantro, spices, and a touch of lemon juice, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful mint chutney is a great addition to any beer can chicken recipe. Made with fresh mint, spices, and a touch of lemon juice, this chutney adds a cool and tangy flavor to the chicken. It can also be used as a marinade for a more intense flavor.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This classic Indian green chutney is a versatile condiment that pairs well with beer can chicken. Made with a blend of herbs, spices, and a touch of lemon juice, this chutney adds a burst of flavor to the chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
For a unique and delicious twist on traditional chutney, try this zucchini pachadi. Made with zucchini, spices, and a touch of yogurt, this chutney adds a creamy and tangy flavor to beer can chicken. It can also be used as a marinade or dipping sauce for a more intense flavor.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a must-try for any beer can chicken enthusiast. Made with ripe mangoes, spices, and a touch of sugar, this chutney adds a sweet and tangy flavor to the chicken. It can also be used as a glaze for a sticky and flavorful finish.
Ingredients:
1. Onions
Onions are an essential ingredient in Indian cooking sauces. They provide a strong and slightly sweet base for the sauce and help to enhance the overall flavor. Red onions are typically used in this recipe, but you can use any variety you prefer.
2. Garlic and Ginger
Garlic and ginger are the flavor powerhouses in Indian cooking. They add a depth of flavor and aroma to the sauce. Freshly minced garlic and ginger are preferred for the best results, but you can also use pre-made paste if needed.
3. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the cooking sauce. Ripe, red tomatoes work best for this recipe, but you can also use canned diced tomatoes as a substitute.
4. Spices
Spices are what give Indian cooking sauces their distinct taste. The key spices used in this recipe are cumin, coriander, turmeric, garam masala, and chili powder. These spices can be adjusted to your preference, but be sure to use high-quality and freshly ground spices for the best results.
5. Oil
Oil is used to cook the onions, garlic, and ginger in the sauce. Vegetable oil or ghee are commonly used in Indian cooking, but you can use any neutral-flavored oil of your choice.
Instructions:
1. Heat a large pan over medium heat and add a few tablespoons of oil.
2. Once the oil is hot, add diced onions and cook until they are soft and translucent.
3. Add in minced garlic and ginger and cook for a few more minutes until fragrant.
4. Add in diced tomatoes and cook until they start to break down and form a sauce-like consistency.
5. Add in the spices and stir to combine, letting them cook for a few minutes to release their flavors.
6. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
7. Once the sauce has thickened and the flavors have melded together, remove from heat and let it cool.
8. Once cooled, blend the sauce in a food processor or blender until smooth.
9. Your homemade Indian cooking sauce is now ready to use in your favorite dishes or can be stored in an airtight container in the fridge for up to a week.
Making your own Indian cooking sauce at home is not only a fun and satisfying experience, but it also allows you to control the ingredients and flavors to your liking. Use this versatile sauce as a base for curries, marinades, or as a dipping sauce for appetizers. Experiment with different spices and add additional ingredients like coconut milk or cream for a creamy version. With this simple recipe, you'll never have to rely on store-bought cooking sauces again.
