17 Indian Cooking Prawn Curry Recipe Taste The Magic Today!
Published on: Mar 29, 2024
Prawn curry, a popular dish in Indian cuisine, is a delicious and aromatic combination of succulent prawns and a rich, flavorful sauce. This dish is a staple in many Indian households and is often served during special occasions and festivals. The perfect balance of spices and herbs makes this dish a must-try for anyone looking to explore the flavors of Indian cooking. In this article, we will guide you through a professional and well-organized introduction to making Indian cooking prawn curry at home.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're craving a taste of the rich and flavorful curries served in Indian restaurants, look no further than this delicious prawn curry recipe. Made with a blend of aromatic spices, creamy coconut milk, and juicy prawns, this curry will transport you to the streets of India with every bite.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This Goan-style prawn curry is the perfect balance of spicy, tangy, and creamy. The star of this dish is the freshly ground masala paste, made with a mix of fragrant spices and grated coconut. It's then simmered with plump prawns to create a dish that is bursting with flavor.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
For those who love a kick of heat in their curries, this spicy prawn curry is a must-try. Packed with bold Indian spices like cumin, coriander, and garam masala, this curry is not for the faint of heart. Pair it with some fluffy basmati rice for a satisfying and flavorful meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state on the southwestern coast of India, is famous for its seafood dishes. This Kerala-style prawn curry is a perfect example of the state's culinary prowess. The addition of tamarind gives this curry a tangy and slightly sour flavor, which is balanced out by the creamy coconut milk.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
Short on time but still want to enjoy a delicious prawn curry? This easy prawn curry recipe has got you covered. With just a few basic ingredients and minimal prep time, you can whip up a flavorful and comforting curry in no time. Perfect for busy weeknights.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
Sometimes, simple is best. This classic prawn curry recipe is a staple in many Indian homes. It's made with a blend of spices, onions, tomatoes, and of course, succulent prawns. Serve it with some fluffy naan bread or rice for a satisfying meal that will leave you wanting more.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalore, a city in the southwestern state of Karnataka, is known for its unique cuisine, which is a fusion of Indian and Portuguese flavors. This Mangalorean prawn curry is a perfect example of that. The use of curry leaves and mustard seeds gives this curry a distinct South Indian flavor.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is heavily influenced by Indian, Chinese, and French flavors, making it a melting pot of delicious food. This Mauritian prawn curry is a perfect representation of that. Made with a blend of Indian spices and coconut milk, this curry is rich, creamy, and bursting with flavor.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Yes, we've already mentioned a Goan prawn curry on this list, but trust us, this one is different. This Goan prawn curry is made with a twist – the addition of raw mangoes. The tartness of the mangoes balances out the richness of the coconut milk, making this curry a must-try.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
Don't let the simplicity of this recipe fool you – this simple prawn curry is packed with flavor. Made with a few basic spices and a creamy coconut milk base, this curry is the perfect example of how less is more. Serve it with some fragrant basmati rice for a satisfying meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
Another variation on the classic prawn curry, this dish uses raw green mangoes to add a tangy twist. The mangoes are cooked with the prawns and spices, giving the curry a unique and delicious flavor. Serve it with some steamed rice for a complete meal.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
If you're a fan of spicy food, this Mangalorean prawns curry is a must-try. The use of traditional Indian spices like red chillies and mustard seeds gives this curry a fiery kick. Serve it with some rice or bread to balance out the heat.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Bangladeshi-style prawn curry is a luxurious and indulgent dish that will leave you wanting more. Made with succulent prawns, creamy coconut milk, and a blend of aromatic spices, this curry is a perfect balance of sweet and spicy. Serve it with some naan bread for a truly satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
In Bengali cuisine, posto, or poppy seeds, are a staple ingredient. This Chingri posto, or prawn curry made with poppy seed paste, is a popular dish in West Bengal. The creamy and nutty paste adds a unique flavor to the curry, making it a must-try for any seafood lover.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
This quick and easy Indian prawn curry is perfect for those busy weeknights when you don't have much time to cook. Made with a blend of aromatic spices, juicy prawns, and creamy coconut milk, this curry is bursting with flavor and can be on your table in no time.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian-style prawn masala curry is packed with flavor and is the perfect accompaniment to some fluffy rice or naan bread. The addition of coconut milk adds a creamy and slightly sweet element to the dish, balancing out the spices and making it a delight to eat.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
As the name suggests, this prawn curry is quick to make and packs a punch when it comes to heat. The addition of fiery green chillies and red chilli powder gives this curry a spicy kick that will warm you up from the inside out. Serve it with some rice or bread to balance out the heat.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This unique prawn curry recipe combines juicy prawns with sweet pumpkin and a blend of aromatic Indian spices. The use of the Indian five spice blend, or panch phoron, adds a distinctive and delicious flavor to the curry. Serve it with some rice or naan bread for a hearty meal.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
If you're short on time but still want to enjoy a comforting and flavorful curry, this quick prawn coconut curry is the perfect solution. Made with a blend of spices, juicy prawns, and creamy coconut milk, this curry is a perfect balance of sweet, spicy, and creamy.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This simple prawn curry is loaded with nutritious ingredients like spinach and mushrooms, making it a healthy and satisfying meal option. The addition of prawns adds a protein boost, while the creamy coconut milk adds a rich and delicious element to the dish.
Ingredients
To make a flavorful prawn curry, you will need the following ingredients:
Prawns: 500 grams, peeled and deveined
Tomatoes: 3 medium-sized, chopped
Onion: 1 large, finely chopped
Ginger and Garlic Paste: 2 tablespoons
Green Chilies: 2-3, slit
Coconut Milk: 1 cup
Oil: 2 tablespoons
Spices: 1 teaspoon turmeric powder, 1 teaspoon coriander powder, 1 teaspoon garam masala, ½ teaspoon red chili powder
Salt: to taste
Cilantro: for garnish
The Technique
Now that we have all the ingredients, let's dive into the cooking process. Follow these steps to make a mouth-watering prawn curry:
Cook the prawns: Heat oil in a pan and add the prawns. Cook for 2-3 minutes until they turn pink. Remove from the pan and set aside.
Sauté the spices: In the same pan, add more oil if needed, and sauté the onions until they turn golden brown. Add ginger and garlic paste, green chilies, and all the spices. Cook for a minute.
Add the tomatoes: Add the chopped tomatoes and cook until they turn soft and mushy.
Make the sauce: Once the tomatoes are cooked, add the coconut milk and bring it to a boil. Let it simmer for 5 minutes until the sauce thickens.
Add the prawns: Now, add the cooked prawns to the sauce and let it cook for another 5 minutes on low heat.
Garnish and serve: Once the prawns are cooked, turn off the heat and garnish with cilantro. Serve hot with rice or naan bread.
This delicious and easy-to-make prawn curry is sure to impress your taste buds. The blend of spices and creamy coconut milk creates a perfect balance of flavors that will leave you wanting more. So, next time you are craving Indian food, try making this prawn curry at home and impress your family and friends with your culinary skills.
