17 Indian Cooked Spinach Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and diverse flavors, and one dish that stands out for its unique taste and health benefits is Indian cooked spinach. Also known as "palak" in Hindi, spinach is a leafy green vegetable that is loaded with essential vitamins and minerals. This versatile vegetable is a staple in Indian households and is often used in a variety of dishes, including curries, stir-fries, and soups. In this article, we will explore a simple and delicious Indian cooked spinach recipe that is sure to become a favorite at your dinner table.
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1
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Indian Lamb Curry
Spice up your beer can chicken game with this mouth-watering Indian lamb curry recipe. The combination of tender lamb, aromatic spices, and the smoky flavors from the grill will have your taste buds dancing in delight.
2
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Indian Chickpea Coconut Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on beer can chicken, try this Indian chickpea coconut curry recipe. The creamy coconut milk and hearty chickpeas create a delicious and filling dish that is bursting with Indian flavors.
3
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Spinach and Green Lentil Dahl
Main Ingredients:
Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This spinach and green lentil dahl is a perfect side dish for your beer can chicken. The earthy lentils and vibrant spinach create a flavorful and nutritious combination that will complement any grilled chicken.
4
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Indian Coconut Lentil Curry
Main Ingredients:
Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a must-try for all curry lovers. The creamy coconut milk and hearty lentils create a rich and flavorful sauce that will take your beer can chicken to the next level.
5
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Palak Paneer
Main Ingredients:
Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Paneer is a popular Indian cheese and when paired with spinach, it creates a delicious and creamy dish known as palak paneer. This recipe is a perfect accompaniment to your beer can chicken and will add a touch of Indian flair to your meal.
6
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients:
Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
Chickpeas, also known as chana, are a staple in Indian cuisine. This chickpea spinach curry, also known as chana palak masala, is a great way to add some protein and fiber to your meal while still enjoying the flavors of India.
7
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients:
Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
If you're looking for a vegetarian option to pair with your beer can chicken, these Indian curry veggie and chickpea burgers are a delicious and unique choice. Packed with veggies and spices, these burgers are a flavor explosion in every bite.
8
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Chickpea and Butternut Squash Curry
Main Ingredients:
Oil, Onions, Clove, Cilantro, Butternut Squash
For a twist on traditional curry, try this chickpea and butternut squash curry. The sweetness of the butternut squash balances out the spices of the curry, creating a well-rounded and flavorful dish to accompany your beer can chicken.
9
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Taste of "Indian-ish" Saag (Cooked Spinach)
Main Ingredients:
Ghee, Yellow Onion, Garlic Clove, Ginger, Baby Spinach
This "Indian-ish" saag recipe is a quick and easy way to incorporate some Indian flavors into your beer can chicken meal. The cooked spinach and aromatic spices create a flavorful side dish that will impress your taste buds.
10
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Indian spinach (Saag)
Main Ingredients:
Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
This traditional Indian spinach dish, also known as saag, is a classic side dish to pair with your beer can chicken. The combination of creamy spinach and fragrant spices will add a burst of flavor to your meal.
11
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Indian Beef Curry
Main Ingredients:
Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
For all the meat lovers out there, this Indian beef curry is a must-try. The tender beef and flavorful curry sauce are a match made in heaven and will elevate your beer can chicken to a whole new level.
12
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Indian Spinach Rice
Main Ingredients:
Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Looking for a unique side dish to pair with your beer can chicken? This Indian spinach rice is a tasty and colorful option. The spinach adds a pop of green to the dish while the spices give it a delicious and aromatic flavor.
13
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Spiced Indian Eggplant Curry
Main Ingredients:
Eggplant, Large Red Onion, Garlic, Olive Oil
Eggplant, also known as aubergine, is a versatile vegetable that is commonly used in Indian cuisine. This spiced Indian eggplant curry is a tasty and flavorful dish that will add a touch of India to your beer can chicken meal.
14
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Indian-Style Pizza
If you're feeling adventurous, try this Indian-style pizza recipe for a fun twist on traditional pizza. Topped with Indian spices, veggies, and chicken, this pizza is a creative way to enjoy your beer can chicken.
15
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients:
Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag aloo, a classic Indian dish made with spinach and potatoes, is a perfect accompaniment to your beer can chicken. The creamy spinach and hearty potatoes make for a delicious and filling side dish.
16
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Indian Spinach and Potatoes
This Indian spinach and potatoes recipe is a perfect way to incorporate some veggies into your beer can chicken meal. The combination of spinach and potatoes creates a hearty and flavorful dish that will leave you feeling satisfied.
17
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Indian Spinach Lentil Stew
Main Ingredients:
Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian spinach lentil stew is a perfect comfort food to pair with your beer can chicken. The lentils add protein and texture to the dish while the spinach and spices create a delicious and hearty stew.
18
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Indian Yoghurt Curry with Pakoras
Main Ingredients:
Spinach, Onion, Besan Flour, Mango Powder, Ground
Pakoras, also known as fritters, are a popular Indian snack. This Indian yogurt curry with pakoras is a unique and tasty way to enjoy your beer can chicken. The tangy yogurt sauce pairs perfectly with the crispy and flavorful pakoras.
19
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Spinach with Indian Cheese
Main Ingredients:
Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This spinach with Indian cheese dish is a simple yet delicious side dish to pair with your beer can chicken. The combination of creamy cheese and spinach creates a flavorful and nutritious accompaniment to your meal.
20
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients:
Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
Aloo palak, a dish made with potatoes and spinach, is a hearty and flavorful side dish to enjoy with your beer can chicken. The creamy potatoes and vibrant spinach create a perfect balance of flavors in this Indian gravy dish.
Ingredients:
• 1 large bunch of fresh spinach
• 2 tbsp ghee (clarified butter)
• 1 tsp cumin seeds
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, chopped
• 1 tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• Salt, to taste
• ½ cup water
• 1 tbsp lemon juice
Now, let's dive into the step-by-step process of making this flavorful Indian cooked spinach dish.
Directions:
1. Wash and chop the spinach:
Start by thoroughly washing the spinach leaves and removing any tough stems. Chop the leaves into small pieces and set aside.
2. Heat the ghee in a pan:
In a large pan, heat the ghee over medium heat. Once it melts, add in the cumin seeds and let them sizzle for a few seconds.
3. Add the onions, garlic, ginger, and green chili:
Add the finely chopped onion, minced garlic, grated ginger, and chopped green chili to the pan. Sauté until the onions are translucent and the mixture becomes fragrant.
4. Add the spices:
Next, add in the turmeric powder, coriander powder, garam masala, and salt. Stir well to combine and let the spices cook for a minute.
5. Add the spinach:
Now, add the chopped spinach to the pan and mix well with the onion and spice mixture. Cook for a few minutes until the spinach wilts and reduces in volume.
6. Pour in the water:
Add ½ cup of water to the pan and stir everything together. Let the spinach cook for another 5-7 minutes, until it becomes soft and tender.
7. Add lemon juice:
Lastly, add a tablespoon of lemon juice to the cooked spinach and give it a final stir.
8. Serve hot:
Your Indian cooked spinach is now ready to be served! This delicious dish pairs well with warm rice or naan bread.
With its combination of earthy spinach, aromatic spices, and tangy lemon juice, this Indian cooked spinach recipe is sure to tantalize your taste buds. Not only is it a tasty addition to any meal, but it also offers numerous health benefits, making it a must-try dish for anyone looking to incorporate more greens into their diet. So, next time you're craving a flavorful and nutritious meal, give this Indian cooked spinach recipe a try!
Spinach is a leafy green superfood that is packed with vitamins and minerals, including vitamin A, vitamin C, iron, and calcium. This Indian cooked spinach recipe also includes ghee, a type of clarified butter that is commonly used in Indian cooking and is known for its anti-inflammatory and digestive benefits. Other spices like cumin, turmeric, and garam masala not only add flavor to the dish but also offer a range of health benefits, including boosting the immune system and reducing inflammation. So, not only is this Indian cooked spinach recipe delicious, but it is also a nutritious and well-rounded meal that will leave you feeling satisfied and nourished. total time: 60 minutes
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Ingredients
- 2 onions brown, roughly chopped
- 6 cloves garlic peeled
- 1 inch ginger piece of, peeled and roughly chopped
- 1 11/16 cups chopped tomatoes
- 1 11/16 cups chicken stock made with a stock cube
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon curry powder
- 1 teaspoon ground cumin
- 1/2 turmeric
- 1 11/16 cups coconut milk
- 2 tablespoons dark soy sauce
- 1 2/3 pounds leg of lamb diced
- spinach I didn’t measure, just grabbed a couple of handfuls
Nutrition
- Calories : 560 calories
- Carbohydrate : 21 grams
- Cholesterol : 125 milligrams
- Fat : 35 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 25 grams
- Sodium : 750 milligrams
- Sugar : 9 grams
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