18 Indian Coconut Yogurt Recipe Prepare To Be Amazed!

Published on: Mar 29, 2024

Indian cuisine is known for its vibrant flavors and use of fresh ingredients, and this recipe for homemade coconut yogurt is no exception. Made from just a few simple ingredients, this dairy-free yogurt is not only delicious, but also incredibly versatile. Whether you're vegan, lactose intolerant, or simply looking for a healthier alternative to traditional yogurt, this Indian coconut yogurt recipe is a must-try for anyone who loves the tangy, creamy goodness of yogurt. Let's dive into the details of how to make this tasty treat at home.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Indulge in the rich and flavorful taste of a classic Indian chicken curry. Made with tender pieces of chicken, fragrant spices, and a creamy tomato-based sauce, this dish is sure to be a hit at any dinner table. Serve it with some fluffy basmati rice or naan bread for a complete meal that will transport your taste buds to India.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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Looking for a hearty and filling side dish to accompany your main course? Look no further than this delicious Indian rice and potatoes recipe. With a perfect balance of spices, tender potatoes, and fluffy basmati rice, this dish is a staple in many Indian households. It's easy to make and pairs well with any protein or vegetable dish.
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Khandvi – Indian Gram Flour Snack

Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
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Khandvi is a popular snack in India made with gram flour, yogurt, and a variety of spices. This savory and tangy snack is perfect for any occasion and can be served as an appetizer or a light snack. It's gluten-free and packed with protein, making it a healthy and delicious option for those looking for a guilt-free snack.
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Loaded Indian Spiced Sweet Potatoes

Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
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Sweet potatoes get a flavorful makeover in this Indian-inspired recipe. Tender and caramelized sweet potatoes are tossed in a blend of aromatic spices and topped with creamy Greek yogurt, crunchy chickpeas, and fresh herbs. This dish can be served as a side dish or a vegetarian main course.
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Indian Pumpkin Soup with A Spicy Coconut Chutney

Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
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Warm up on a chilly day with a bowl of this delicious Indian pumpkin soup. This creamy and flavorful soup is infused with a variety of spices and topped with a spicy coconut chutney for an extra kick of flavor. Serve it as an appetizer or pair it with a salad for a light lunch option.
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Easy Beef Curry

Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
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For all the meat lovers out there, this easy beef curry recipe is a must-try. Tender pieces of beef are cooked in a rich and aromatic curry sauce, creating a dish that is bursting with flavor. Serve it with rice or naan bread for a complete meal that will leave you wanting more.
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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
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Celebrate the festival of Diwali with this special vegetable biryani recipe. This aromatic and flavorful rice dish is packed with a variety of vegetables, spices, and nuts, making it a perfect vegetarian option for any special occasion. The best part? It's easy to make and can be enjoyed by the whole family.
8 of 20

Indian Fish Kofta Sandwich

Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
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If you're tired of the same old sandwiches, give this Indian fish kofta sandwich a try. Crispy and flavorful fish koftas are sandwiched between soft buns and topped with a tangy yogurt sauce and fresh veggies. It's a perfect lunch option for those looking to add some Indian flavors to their meals.
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An Indian Condiment

Main Ingredients: Peanuts, Grated Coconut, Daal, Yogurt, Coriander
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No Indian meal is complete without a variety of condiments to enhance the flavors of the dishes. This Indian condiment recipe is easy to make and adds a burst of flavor to any meal. Made with a blend of spices, herbs, and yogurt, this condiment is a must-have in any Indian kitchen.
10 of 20

Indian Vegetarian Balls

Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
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Looking for a protein-packed vegetarian option for your next meal? These Indian vegetarian balls are a perfect choice. Made with a variety of lentils, spices, and herbs, these balls are packed with flavor and can be served with rice or naan bread for a complete meal.
11 of 20

Restaurant Style Indian Butter Chicken

Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
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Craving your favorite Indian restaurant's butter chicken? Look no further than this easy and delicious recipe. Tender chicken is cooked in a creamy and buttery tomato-based sauce, creating a dish that is rich and full of flavor. Serve it with some rice or naan bread for a restaurant-worthy meal at home.
Main Ingredients: Chicken, Oil, Salt, Chilli Powder, Turmeric Powder
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Add a touch of South Indian flavors to your dinner table with this chicken kurma recipe. Tender chicken is cooked in a fragrant and flavorful coconut-based sauce, creating a dish that is perfect for those who love a little heat in their meals. Serve it with some rice or naan bread for a complete meal.
13 of 20

Kerala Coconut Chicken Curry

Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
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Experience the flavors of Kerala with this delicious coconut chicken curry recipe. Tender chicken is cooked in a rich and creamy coconut sauce, infused with a blend of spices and herbs. This dish can be enjoyed with rice or naan bread, making it a perfect choice for a family dinner.
14 of 20

Beetroot Pachadi

Main Ingredients: Beetroot, Salt, Water, Coconut, Green Chilli, Ginger
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Add a pop of color and flavor to your meals with this unique beetroot pachadi recipe. Made with beets, yogurt, and a blend of spices, this dish is both delicious and healthy. It can be served as a side dish or a condiment, making it a versatile addition to any meal.
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Tradiotional & Authentic Chicken Korma Curry

Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
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Transport your taste buds to India with this traditional and authentic chicken korma curry recipe. Made with a blend of aromatic spices and a creamy yogurt-based sauce, this dish is a staple in many Indian households. Serve it with rice or naan bread for a complete and satisfying meal.
16 of 20

Avial (Aviyal) – Vegetables in Yogurt Gravy

Main Ingredients: Carrots, Medium Potatoes, Peas, Cucumber, Turmeric
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This South Indian dish is packed with a variety of vegetables and cooked in a tangy yogurt-based sauce. Avial is a perfect accompaniment to any meal and is often served with rice. It's easy to make and is a great way to incorporate more veggies into your diet.
17 of 20

Indian-Style Beet Salad with a Yogurt Dressing

Main Ingredients: Beets, Olive Oil, Ground Black Pepper, Sea Salt, Ground
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Fresh, vibrant, and flavorful, this Indian-style beet salad is a must-try. Tender beets are tossed with a tangy and creamy yogurt dressing and topped with crunchy cashews, creating a perfect balance of textures and flavors. Enjoy it as a side dish or add some protein for a complete meal.
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Hariyali Jheenga Biryani

Main Ingredients: Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach
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If you're a fan of seafood, this Hariyali Jheenga biryani is a must-try. Succulent shrimp is cooked with fragrant basmati rice and a blend of spices, creating a dish that is full of flavor and aroma. It's perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
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Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...

Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
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This slow-cooked chicken dish is a specialty of Hyderabad and is a perfect choice for those who love a little heat in their meals. Tender chicken is cooked in a rich and spicy gravy, creating a dish that is bursting with flavors. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Mulligatawny with Chicken and Apples

Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots
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This hearty and flavorful soup is a fusion of Indian and British cuisines. Made with tender chicken, fragrant spices, and sweet apples, this Mulligatawny soup is perfect for a cold day. It's easy to make and can be served as a meal on its own or as a starter to a larger meal.

Ingredients:

1. Coconut Milk

The star ingredient of this recipe is coconut milk, which gives the yogurt its rich and creamy texture. Make sure to use a high-quality, full-fat coconut milk for best results. Coconut cream can also be used for an even thicker and creamier yogurt.

2. Probiotic Capsules

To give the yogurt its tangy flavor and gut-healthy benefits, we will be using probiotic capsules. These can be found at any health food store or online and come in a variety of strains. Choose one that is dairy-free and contains at least 50 billion CFUs (colony forming units).

3. Sweetener

While honey or maple syrup can be used as a natural sweetener, coconut sugar or agave nectar are great options for a vegan version. You can also leave out the sweetener altogether if you prefer a more tart yogurt.

Instructions:

1. Heat the Coconut Milk

In a saucepan, heat the coconut milk over medium heat until it reaches a temperature of about 180°F. This will ensure that the probiotics will have an ideal environment to grow and ferment in.

2. Cool the Milk

Remove the milk from heat and let it cool down to around 110°F. This is the optimal temperature for adding the probiotics.

3. Add the Probiotics

Open the probiotic capsules and add the powder to the cooled coconut milk. Stir well to evenly distribute the probiotics.

4. Let it Ferment

Transfer the mixture to a glass jar and cover with a lid. Place the jar in a warm place, such as an oven with the light on, and let it ferment for 12-24 hours. The longer it ferments, the tangier the yogurt will be.

5. Refrigerate and Enjoy

Once the yogurt has reached your desired level of tanginess, refrigerate it for a few hours to allow it to set. You can then enjoy it on its own, or use it as a topping for granola, fruit, or in any recipe that calls for yogurt. Now that you know how to make your own Indian coconut yogurt, you can experiment with different flavors and toppings to make it your own. Get creative and enjoy this healthy and delicious dairy-free alternative to traditional yogurt.
18 indian coconut yogurt recipe Prepare to be amazed!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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