18 Indian Coconut Yogurt Recipe Prepare To Be Amazed!
Published on: Mar 29, 2024
Indian cuisine is known for its vibrant flavors and use of fresh ingredients, and this recipe for homemade coconut yogurt is no exception. Made from just a few simple ingredients, this dairy-free yogurt is not only delicious, but also incredibly versatile. Whether you're vegan, lactose intolerant, or simply looking for a healthier alternative to traditional yogurt, this Indian coconut yogurt recipe is a must-try for anyone who loves the tangy, creamy goodness of yogurt. Let's dive into the details of how to make this tasty treat at home.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Indulge in the rich and flavorful taste of a classic Indian chicken curry. Made with tender pieces of chicken, fragrant spices, and a creamy tomato-based sauce, this dish is sure to be a hit at any dinner table. Serve it with some fluffy basmati rice or naan bread for a complete meal that will transport your taste buds to India.
2of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Looking for a hearty and filling side dish to accompany your main course? Look no further than this delicious Indian rice and potatoes recipe. With a perfect balance of spices, tender potatoes, and fluffy basmati rice, this dish is a staple in many Indian households. It's easy to make and pairs well with any protein or vegetable dish.
3of 20
Khandvi – Indian Gram Flour Snack
Main Ingredients: Gram Flour, Yogurt, Water, Turmeric, Asafoetida, Salt
Khandvi is a popular snack in India made with gram flour, yogurt, and a variety of spices. This savory and tangy snack is perfect for any occasion and can be served as an appetizer or a light snack. It's gluten-free and packed with protein, making it a healthy and delicious option for those looking for a guilt-free snack.
4of 20
Loaded Indian Spiced Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Red Onion, Olive Oil, Ground
Sweet potatoes get a flavorful makeover in this Indian-inspired recipe. Tender and caramelized sweet potatoes are tossed in a blend of aromatic spices and topped with creamy Greek yogurt, crunchy chickpeas, and fresh herbs. This dish can be served as a side dish or a vegetarian main course.
5of 20
Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
Warm up on a chilly day with a bowl of this delicious Indian pumpkin soup. This creamy and flavorful soup is infused with a variety of spices and topped with a spicy coconut chutney for an extra kick of flavor. Serve it as an appetizer or pair it with a salad for a light lunch option.
6of 20
Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
For all the meat lovers out there, this easy beef curry recipe is a must-try. Tender pieces of beef are cooked in a rich and aromatic curry sauce, creating a dish that is bursting with flavor. Serve it with rice or naan bread for a complete meal that will leave you wanting more.
7of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Celebrate the festival of Diwali with this special vegetable biryani recipe. This aromatic and flavorful rice dish is packed with a variety of vegetables, spices, and nuts, making it a perfect vegetarian option for any special occasion. The best part? It's easy to make and can be enjoyed by the whole family.
8of 20
Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
If you're tired of the same old sandwiches, give this Indian fish kofta sandwich a try. Crispy and flavorful fish koftas are sandwiched between soft buns and topped with a tangy yogurt sauce and fresh veggies. It's a perfect lunch option for those looking to add some Indian flavors to their meals.
9of 20
An Indian Condiment
Main Ingredients: Peanuts, Grated Coconut, Daal, Yogurt, Coriander
No Indian meal is complete without a variety of condiments to enhance the flavors of the dishes. This Indian condiment recipe is easy to make and adds a burst of flavor to any meal. Made with a blend of spices, herbs, and yogurt, this condiment is a must-have in any Indian kitchen.
10of 20
Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
Looking for a protein-packed vegetarian option for your next meal? These Indian vegetarian balls are a perfect choice. Made with a variety of lentils, spices, and herbs, these balls are packed with flavor and can be served with rice or naan bread for a complete meal.
11of 20
Restaurant Style Indian Butter Chicken
Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
Craving your favorite Indian restaurant's butter chicken? Look no further than this easy and delicious recipe. Tender chicken is cooked in a creamy and buttery tomato-based sauce, creating a dish that is rich and full of flavor. Serve it with some rice or naan bread for a restaurant-worthy meal at home.
Add a touch of South Indian flavors to your dinner table with this chicken kurma recipe. Tender chicken is cooked in a fragrant and flavorful coconut-based sauce, creating a dish that is perfect for those who love a little heat in their meals. Serve it with some rice or naan bread for a complete meal.
13of 20
Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
Experience the flavors of Kerala with this delicious coconut chicken curry recipe. Tender chicken is cooked in a rich and creamy coconut sauce, infused with a blend of spices and herbs. This dish can be enjoyed with rice or naan bread, making it a perfect choice for a family dinner.
14of 20
Beetroot Pachadi
Main Ingredients: Beetroot, Salt, Water, Coconut, Green Chilli, Ginger
Add a pop of color and flavor to your meals with this unique beetroot pachadi recipe. Made with beets, yogurt, and a blend of spices, this dish is both delicious and healthy. It can be served as a side dish or a condiment, making it a versatile addition to any meal.
15of 20
Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
Transport your taste buds to India with this traditional and authentic chicken korma curry recipe. Made with a blend of aromatic spices and a creamy yogurt-based sauce, this dish is a staple in many Indian households. Serve it with rice or naan bread for a complete and satisfying meal.
16of 20
Avial (Aviyal) – Vegetables in Yogurt Gravy
Main Ingredients: Carrots, Medium Potatoes, Peas, Cucumber, Turmeric
This South Indian dish is packed with a variety of vegetables and cooked in a tangy yogurt-based sauce. Avial is a perfect accompaniment to any meal and is often served with rice. It's easy to make and is a great way to incorporate more veggies into your diet.
17of 20
Indian-Style Beet Salad with a Yogurt Dressing
Main Ingredients: Beets, Olive Oil, Ground Black Pepper, Sea Salt, Ground
Fresh, vibrant, and flavorful, this Indian-style beet salad is a must-try. Tender beets are tossed with a tangy and creamy yogurt dressing and topped with crunchy cashews, creating a perfect balance of textures and flavors. Enjoy it as a side dish or add some protein for a complete meal.
18of 20
Hariyali Jheenga Biryani
Main Ingredients: Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach
If you're a fan of seafood, this Hariyali Jheenga biryani is a must-try. Succulent shrimp is cooked with fragrant basmati rice and a blend of spices, creating a dish that is full of flavor and aroma. It's perfect for special occasions or when you want to impress your guests with a unique and delicious dish.
19of 20
Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
This slow-cooked chicken dish is a specialty of Hyderabad and is a perfect choice for those who love a little heat in their meals. Tender chicken is cooked in a rich and spicy gravy, creating a dish that is bursting with flavors. Serve it with some rice or naan bread for a satisfying and delicious meal.
20of 20
Mulligatawny with Chicken and Apples
Main Ingredients: Garlic, Fresh Ginger, Banana, Butter Oil, Carrots
This hearty and flavorful soup is a fusion of Indian and British cuisines. Made with tender chicken, fragrant spices, and sweet apples, this Mulligatawny soup is perfect for a cold day. It's easy to make and can be served as a meal on its own or as a starter to a larger meal.
Ingredients:
1. Coconut Milk
The star ingredient of this recipe is coconut milk, which gives the yogurt its rich and creamy texture. Make sure to use a high-quality, full-fat coconut milk for best results. Coconut cream can also be used for an even thicker and creamier yogurt.
2. Probiotic Capsules
To give the yogurt its tangy flavor and gut-healthy benefits, we will be using probiotic capsules. These can be found at any health food store or online and come in a variety of strains. Choose one that is dairy-free and contains at least 50 billion CFUs (colony forming units).
3. Sweetener
While honey or maple syrup can be used as a natural sweetener, coconut sugar or agave nectar are great options for a vegan version. You can also leave out the sweetener altogether if you prefer a more tart yogurt.
Instructions:
1. Heat the Coconut Milk
In a saucepan, heat the coconut milk over medium heat until it reaches a temperature of about 180°F. This will ensure that the probiotics will have an ideal environment to grow and ferment in.
2. Cool the Milk
Remove the milk from heat and let it cool down to around 110°F. This is the optimal temperature for adding the probiotics.
3. Add the Probiotics
Open the probiotic capsules and add the powder to the cooled coconut milk. Stir well to evenly distribute the probiotics.
4. Let it Ferment
Transfer the mixture to a glass jar and cover with a lid. Place the jar in a warm place, such as an oven with the light on, and let it ferment for 12-24 hours. The longer it ferments, the tangier the yogurt will be.
5. Refrigerate and Enjoy
Once the yogurt has reached your desired level of tanginess, refrigerate it for a few hours to allow it to set. You can then enjoy it on its own, or use it as a topping for granola, fruit, or in any recipe that calls for yogurt.
Now that you know how to make your own Indian coconut yogurt, you can experiment with different flavors and toppings to make it your own. Get creative and enjoy this healthy and delicious dairy-free alternative to traditional yogurt.
.jpg)
