16 Indian Coconut Sauce Recipe Dive Into Deliciousness!

Published on: Mar 29, 2024

Coconut is a staple ingredient in Indian cuisine, and its versatility shines through in the various dishes it is used in. One of the most popular ways to incorporate coconut in Indian cooking is through its rich and creamy sauce. This Indian coconut sauce recipe is a must-try for anyone looking to add a burst of flavor to their meals. Made with a blend of aromatic spices and creamy coconut milk, this sauce is perfect for dipping, drizzling, and marinating. Let's dive into the details of how to make this delectable sauce.

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1 of 20

Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black

Coconut Coriander Chutney Recipe - Fun FOOD Frolic

Indulge...: Coconut Chutney | White Coconut Chutney | South Indian ...

Desiccated Coconut Chutney Recipe, South Indian Chutney without Fresh ...

This Indian-inspired beer can chicken recipe is bursting with flavor. The chicken is marinated in a mixture of coconut milk, lime juice, and spices before being cooked on a beer can. The result is a juicy and aromatic dish that will have you coming back for seconds.

2 of 20

Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

For a refreshing take on beer can chicken, try this Indian green chutney recipe. Made with mint, cilantro, and green chilies, this chutney adds a burst of flavor to the chicken. Plus, the vibrant green color makes for a stunning presentation on the dinner table.

3 of 20

CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

Cilantro Chutney Recipe (Coriander Chutney) - Spice Up The Curry

Mint Cilantro Chutney | Recipe in 2020 | Chutney, Cilantro chutney ...

Multi-purpose Magical Green Coriander Chutney | Cilantro Chutney ...

This cilantro chutney is a staple in Indian cuisine, and it's the perfect accompaniment to beer can chicken. The spicy and tangy flavors of the chutney complement the juicy chicken perfectly. Plus, it's easy to make and can be stored in the fridge for future meals.

4 of 20

South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

Coconut Chutney Recipe - Swasthi's Recipes

Coconut Chutney - South Indian Coconut Chutney - The Indian Claypot ...

Chettinad Tomato Chutney - Chettinad Recipes - Chutney For Idli

South Indian Breakfast items - menu 8 - Raks Kitchen

Another coconut-based chutney, this recipe is a South Indian favorite. The chicken is marinated in a mixture of coconut milk, chili powder, and spices before being cooked on a beer can. The result is a tender and flavorful dish that pairs perfectly with traditional South Indian dishes like idli and dosa.

5 of 20

Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

Indian Mint-Coriander Green Chutney Recipe - SpeakingAloud Magazine

Cilantro Mint Chutney (No Yogurt) | Green Chutney – Masalachilli

Coriander Mint Chutney | Green Chutney For Chaat, Sandwich, etc.

Indian Green Chutney Recipe with Coriander and Mint in 2020 | Chutney ...

This green chutney recipe features a combination of mint and cilantro for a refreshing and flavorful twist on traditional beer can chicken. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and aromatic dish that's sure to impress.

6 of 20

Curry Leaves (Karuvepilai) Chutney

Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves

Karuvepilai Chutney (Curry Leaf Chutney)

Poornima's Cook Book: Curry Leaves Chutney / Curry Leaves Coconut ...

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For a unique and flavorful beer can chicken recipe, try this curry leaves chutney. The chicken is marinated in a mixture of curry leaves, spices, and yogurt before being cooked on a beer can. The result is a tender and aromatic dish with a hint of Indian spices.

7 of 20

Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger

Coriander Chutney (Cilantro Chutney): Zingy & Yum! | Indian Ambrosia

Cilantro Chutney (Coriander Chutney) - Swasthi's Recipes

This simple but delicious chutney is made with cilantro, green chilies, and spices, making it the perfect accompaniment to beer can chicken. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and flavorful dish that's easy to make.

8 of 20

Green Coconut Chutney-Curry Leaves Chutney

Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts

Green Chutney For Chaat, Sandwich, Samosa - Spice Up The Curry

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Restaurant style Green Coconut Chutney | Green Coconut Chutney - Subbus ...

Curry Leaves Chutney - Spice Up The Curry

This chutney recipe is a combination of two popular Indian chutneys - green coconut chutney and curry leaves chutney. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and aromatic dish that's bursting with flavor.

9 of 20

Coriander Coconut Chutney (Green Coconut Chutney)

Main Ingredients: Coconut, Cilantro, Ginger, Green Chili Pepper, Chana

For a simple and delicious beer can chicken recipe, try this coriander coconut chutney. The chicken is marinated in a mixture of coconut milk, cilantro, and spices before being cooked on a beer can. The result is a tender and flavorful dish that's perfect for any occasion.

10 of 20

Kothamalli Chutney

Main Ingredients: Coriander Leaves, Urad Dal, Red Chili, Coconut, Small

Kothamalli Chutney | Coriander Chutney | Side dish for Dosa/Idli

Pudina kothamalli thuvaiyal - Kannamma Cooks

This South Indian-style chutney is made with cilantro, coconut, and spices, making it the perfect accompaniment to beer can chicken. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and aromatic dish that's sure to impress.

11 of 20

Capsicum Gravy (no-Onion-no-Garlic)

Main Ingredients: Capsicum, Red Capsicum, Tomato, Coconut, Peanut

Corn Capsicum Gravy Recipe - Sharmis Passions

Capsicum Rice - No onion and Garlic Version ~ Nalini'sKitchen

Recipes: No Onion, No Garlic Mixed Vegetable Rice | Memories and Such

No Onion No Garlic Capsicum Kurma/No Onion No Garlic Capsicum Coconut ...

For a unique and flavorful twist on beer can chicken, try this capsicum gravy recipe. The chicken is marinated in a mixture of capsicum, spices, and yogurt before being cooked on a beer can. The result is a tender and aromatic dish with a hint of Indian flavors.

12 of 20

Nariyal Ki Chutney

Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece

Tomato Mint Chutney | Thakkali Pudhina Chutney | Spill the Spices

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This coconut chutney recipe is a staple in North Indian cuisine and is the perfect accompaniment to beer can chicken. Made with coconut, green chilies, and spices, this chutney adds a burst of flavor to the tender and juicy chicken.

13 of 20

Tomato Chutney

Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli

tomato chutney recipe |red chutney recipe

Tomato Chutney Recipe (Step by Step + Video) - Whiskaffair

Tomato Chutney for Idli & Dosa | Homemade Spicy South Indian tomato chutney

For a tangy and flavorful beer can chicken recipe, try this tomato chutney. The chicken is marinated in a mixture of tomatoes, spices, and yogurt before being cooked on a beer can. The result is a tender and aromatic dish with a hint of Indian flavors.

14 of 20

Coriander Seeds Chutney, Vidhai Kothamalli Chutney

Main Ingredients: Peanut Oil, Coriander Seeds, Urad Dal, Shallots

Coriander Seeds Chutney for Idli and Dosa, Vidhai Kothamalli Chutney.

Coriander Chutney with Coconut|Kothamalli Chutney|Chutney for Idli-Dosa ...

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Cooking In Paris: Coriander Seeds Chutney |Kothamalli Vithai(Dhaniya ...

This unique chutney recipe is made with coriander seeds, giving it a distinct and delicious flavor. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and flavorful dish that's perfect for any occasion.

15 of 20

Kerala Style Red Chilli Coconut Chutney

Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red

Red Coconut Chutney Recipe – Kerala Style Red Coconut Chutney For Idli ...

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Red Chilli Coconut Chutney - PRIYA KITCHENETTE

This spicy and flavorful chutney is a staple in Kerala cuisine and is the perfect accompaniment to beer can chicken. The chicken is marinated in a mixture of coconut, red chilies, and spices before being cooked on a beer can, resulting in a tender and aromatic dish with a kick of heat.

16 of 20

Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin

Cilantro Mint Chutney {Vegan, Gluten-Free} - The Blender Girl

This cilantro mint chutney is a refreshing and flavorful addition to beer can chicken. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and aromatic dish that's sure to please your taste buds.

17 of 20

Dosakaya Pachadi / Cucumber Chutney

Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber

Dosakaya Pachadi – Andhra Yellow Cucumber Chutney | Everyday food ...

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For a unique and delicious beer can chicken recipe, try this dosakaya pachadi. Made with cucumber, coconut, and spices, this chutney adds a burst of flavor to the tender and juicy chicken. Plus, it's a great way to use up any extra cucumbers you may have in your fridge.

18 of 20

Channa Dal Chutney

Main Ingredients: Channa Dal, Red Chillies, Ginger, Small Tomato

Chana Dal Chutney | Kadalai Paruppu Chutney | Cooking From Heart

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This chutney recipe is made with channa dal, giving it a nutty and delicious flavor. The chicken is marinated in the chutney before being cooked on a beer can, resulting in a tender and flavorful dish that's perfect for any occasion.

19 of 20

South Indian Garlic Chutney

Main Ingredients: Coconut, Garlic, Red Chilies, Tamarind Pulp, Coconut

How To Make South Indian Style Peanut Garlic Chutney | Recipe | Chutney ...

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For a flavorful and aromatic beer can chicken recipe, try this South Indian garlic chutney. The chicken is marinated in a mixture of garlic, spices, and yogurt before being cooked on a beer can, resulting in a tender and flavorful dish that's sure to impress.

20 of 20

2 Minutes Coconut Chutney

Main Ingredients: Dry Coconut, Roasted Peanuts, Red Chilies, Plain

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This quick and easy coconut chutney is the perfect accompaniment to beer can chicken. Made with coconut, green chilies, and spices, this chutney adds a burst of flavor to the tender and juicy chicken. Plus, it only takes 2 minutes to make!

Ingredients

Coconut Milk

The star ingredient of this recipe is undoubtedly coconut milk. It is what gives the sauce its rich and creamy texture. Make sure to use high-quality coconut milk for the best results.

Spices

The spices used in this recipe are what make the sauce stand out. Curry powder, garam masala, and cumin are essential for that classic Indian flavor. Garlic and ginger add a punch of heat and depth to the sauce. Turmeric not only adds a vibrant color but also has anti-inflammatory properties.

Onion and Tomato

Onion and tomato are used as the base of the sauce, adding a subtle sweetness and tanginess to balance out the spices.

Oil

In Indian cooking, oil is used to temper the spices and infuse their flavors into the dish. Use any neutral-flavored oil like vegetable or canola oil for this recipe.

Method

Step 1: Sauté the onions and tomatoes

Heat oil in a pan and sauté finely chopped onions until they turn translucent. Then add chopped tomatoes and cook until they become mushy.

Step 2: Add the spices

Add the curry powder, garam masala, cumin, garlic, ginger, and turmeric to the pan with the onions and tomatoes. Cook for a few minutes until the spices become fragrant.

Step 3: Pour in the coconut milk

Once the spices are cooked, pour in the coconut milk and stir well. Bring the sauce to a simmer and let it cook for 5-10 minutes until it thickens slightly.

Step 4: Blend the sauce

Once the sauce has cooled down, blend it in a blender until smooth and creamy.

Step 5: Serve and enjoy

The Indian coconut sauce is now ready to be served. Use it as a dip for your favorite snacks, drizzle it over roasted vegetables, or use it as a marinade for meats. The possibilities are endless! In conclusion, this Indian coconut sauce recipe is a perfect addition to any meal. Its creamy texture and bold flavors will elevate your dish to a whole new level. Give it a try and impress your taste buds with this delicious and versatile sauce.