15 Indian Coconut Rice Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Coconut rice is a popular Indian dish that is a staple in South Indian cuisine. It is a flavorful and aromatic rice dish made with fluffy basmati rice, creamy coconut milk, and a blend of spices. This dish is perfect for those looking to add a touch of exotic flavors to their meals. Here is a professional and well-organized introduction to the Indian coconut rice recipe that will surely impress your taste buds.

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Indian Coconut Rice-Thengai Sadam

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Urad Dal, Chana
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If you're looking for a flavorful and easy one-pot meal, then this Indian Coconut Rice-Thengai Sadam recipe is perfect for you. This traditional South Indian dish is made with fragrant basmati rice, freshly grated coconut, and a variety of spices that will transport your taste buds to the streets of India. It's a great way to use up leftover rice and can be served as a main dish or a side.
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One-Pot Indian Coconut Rice Bowl

Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
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Craving a healthy and delicious meal but don't want to spend hours in the kitchen? Look no further than this One-Pot Indian Coconut Rice Bowl. It's packed with protein, veggies, and of course, the aromatic flavors of Indian cuisine. This recipe is perfect for those busy weeknights when you want something quick, easy, and nutritious.
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One Pot Meal – Indian Coconut Rice

Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
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This One Pot Meal – Indian Coconut Rice is a game changer when it comes to weeknight dinners. It's a complete meal in one pot, which means less clean up and more time to relax after a long day. The combination of coconut milk, spices, and vegetables make this dish not only tasty but also packed with nutrients. It's a great way to introduce Indian flavors to picky eaters or those new to Indian cuisine.
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Coconut Rice | Thengai Sadham | South Indian Coconut...

Main Ingredients: Grated Coconut, Cooked Rice, Salt, Coconut Oil, Mustard
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Coconut Rice, also known as Thengai Sadham, is a staple in South Indian cuisine. This dish is often served during festivals and special occasions, but it's also a popular comfort food for many. The combination of coconut and spices gives this rice dish a unique and delicious flavor that will leave you wanting more. Serve it with your favorite curry or enjoy it on its own.
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South Indian Coconut Rice

Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
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This South Indian Coconut Rice recipe is a quick and easy way to add some flavor to your plain rice. The toasted coconut gives the dish a nice crunch, while the spices add a depth of flavor that will make your taste buds dance. You can serve this rice as a side dish or add some protein to make it a complete meal. Either way, it's a delicious and simple way to spice up your regular rice routine.
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Easy South Indian Coconut Rice

Main Ingredients: Vegetable Oil, Mustard Seeds, Cumin Seeds, Asafoetida
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If you're looking for a fuss-free and flavorful rice dish, then this Easy South Indian Coconut Rice recipe is for you. All you need is a few basic ingredients and some simple steps to create a delicious meal that the whole family will love. The combination of coconut milk, curry leaves, and mustard seeds gives this dish a unique and authentic South Indian flavor.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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If you love potatoes and Indian cuisine, then this Indian Rice and Potatoes recipe is a must-try. It's a simple and hearty dish that is perfect for busy weeknights. The potatoes add a nice texture to the rice, while the spices give it a burst of flavor. You can serve this dish as a side or add some protein to make it a complete meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a staple in many South Indian households. It's a spicy and tangy dish that is best enjoyed with a side of rice or roti. The combination of tamarind, coconut, and spices gives this curry a unique and delicious flavor that will have you coming back for seconds.
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Carrot-Coconut Rice

Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
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Looking for a colorful and flavorful rice dish? This Carrot-Coconut Rice is the perfect option. The sweetness of the carrots complements the coconut and spices in this dish, making it a delicious and nutritious meal. Serve it with some protein and veggies for a complete and satisfying meal.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)

Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
Adai, also known as Adai Dosa, is a popular South Indian breakfast dish. It's made with a combination of lentils and rice, making it a nutritious and protein-packed meal. This recipe is a twist on the traditional Adai, as it's made with coconut and spices, giving it a unique and delicious flavor. Serve it with some chutney or sambar for a tasty and filling breakfast.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...

Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
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If you're following a gluten-free diet but still want to enjoy some Indian cuisine, then this Gluten Free Indian Crepe with Coconut Chutney is the perfect recipe for you. This dosa, or Indian crepe, is made with a blend of rice and lentil flours, making it gluten-free and protein-rich. The coconut chutney adds a burst of flavor to this simple and delicious dish.
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Coconut Rice with Fresh Pigeon Peas

Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
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This Coconut Rice with Fresh Pigeon Peas recipe is a traditional South Indian dish that is often served during festivals and special occasions. The combination of coconut and pigeon peas gives this dish a unique and delicious flavor that will have your taste buds singing. It's a great way to use up fresh pigeon peas and add some variety to your rice dishes.
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Chicken Coconut Rice

Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
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Chicken and coconut may not be a common combination, but this Chicken Coconut Rice recipe will make you wonder why. The tender chicken pieces are cooked in a creamy and flavorful coconut sauce, which is then mixed with rice to create a hearty and delicious meal. This dish is perfect for those who love a little heat and a lot of flavor in their food.
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Savory Coconut Rice

Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
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This Savory Coconut Rice recipe is the perfect side dish for any Indian meal. The toasted coconut and spices give this rice dish a unique and delicious flavor that will have everyone asking for seconds. It's quick and easy to make, and it's a great way to jazz up plain rice for a weeknight dinner.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This Chickpea and Butternut Squash Curry is a hearty and flavorful vegetarian dish that is perfect for those chilly nights. The combination of chickpeas and butternut squash makes this curry both filling and nutritious. Serve it over a bed of coconut rice for a complete and satisfying meal.
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Indian Butter Chicken, also known as Murgh Makhani, is a popular dish in Indian restaurants all over the world. This rich and creamy dish is made with tender chicken pieces cooked in a buttery and aromatic tomato sauce. It's best served with some naan or rice to soak up all the delicious flavors.
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Poha Chivda (Indian Flattened Rice Snack)

Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
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Poha Chivda, also known as Indian Flattened Rice Snack, is a popular snack in India. It's made with flattened rice, nuts, spices, and coconut, making it a crunchy and flavorful snack. This recipe is perfect for those who love a little spice and crunch in their snacks.
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Savory Indian-spiced Lentil And Rice Waffle

Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
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Looking for a unique and delicious way to enjoy lentils and rice? This Savory Indian-spiced Lentil And Rice Waffle recipe is the answer. The combination of lentils, rice, and spices make these waffles a flavorful and nutritious meal. Serve them with some chutney or yogurt for a complete and satisfying meal.
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Coconut Rice, South Indian Style

Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
This Coconut Rice, South Indian Style recipe is a classic and simple dish that is popular in many South Indian households. The combination of freshly grated coconut, spices, and curry leaves makes this dish bursting with flavor. It's best served with some spicy chutney or a side of your favorite curry.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This Indian Spinach Rice recipe is a great way to sneak some veggies into your meal. The combination of spinach and spices gives this rice dish a unique and delicious flavor that will have even the pickiest eaters coming back for more. You can serve it as a side or add some protein to make it a complete meal.

Ingredients for Indian Coconut Rice Recipe

Basmati Rice

Basmati rice is the star ingredient in this dish. It is a long-grained, aromatic rice that adds a unique flavor to the dish.

Coconut Milk

The creamy and rich coconut milk is what gives this dish its signature flavor and texture. It is made by extracting the liquid from grated coconut meat and is a staple in many Indian dishes.

Spices

A blend of spices such as cumin, coriander, turmeric, and cardamom adds depth and complexity to the dish. These spices are commonly used in Indian cooking and are easily available in most grocery stores.

Vegetables

To add some color and nutrition to the dish, you can add vegetables such as carrots, peas, bell peppers, and onions. These vegetables not only enhance the flavor but also make the dish more wholesome and balanced.

Preparing Indian Coconut Rice

To make this delicious Indian coconut rice, start by cooking the basmati rice according to package instructions. In a separate pan, heat a tablespoon of oil and add in the spices. Let them toast for a minute before adding in the vegetables. Once the vegetables are lightly cooked, add in the cooked rice and mix well. Pour in the coconut milk and let it simmer for a few minutes until the rice is fully cooked and the flavors have melded together. Serve hot and garnish with some fresh herbs for added freshness.

Health Benefits of Indian Coconut Rice

Indian coconut rice is not only delicious but also packed with health benefits. Basmati rice is a good source of carbohydrates and provides energy to the body. Coconut milk is rich in healthy fats and can help improve heart health. The blend of spices used in this dish has anti-inflammatory and antioxidant properties, making it a nutritious and flavorful meal.

Conclusion

Indian coconut rice is a versatile dish that can be served as a side or a main course. It is a perfect blend of flavors, textures, and nutrition that will surely leave you wanting more. So, next time you are looking to add some variety to your meals, try this Indian coconut rice recipe and treat your taste buds to a burst of exotic flavors.
15 indian coconut rice recipe Experience culinary bliss now!

One-Pot Indian Coconut Rice Bowl

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon cooking oil
  • 1 teaspoon mustard seeds
  • 1 tablespoon urad dal
  • 1 tablespoon chana dal
  • 4 green chillies
  • 7 curry leaves
  • 6 cashews
  • 1 cup grated coconut
  • 1 cup basmati rice cooked
  • 1 pinch asafoetida
  • salt to taste
  • 1/4 cup chopped cilantro

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 48 grams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 210 milligrams
  • Sugar : 4 grams
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