18 Indian Coconut Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Coconut is a staple ingredient in Indian cuisine, adding its distinct aroma and flavor to a variety of dishes. One such dish is the Indian coconut fried rice, a popular rice-based dish that is both flavorful and easy to make. This dish is a perfect blend of the aromatic coconut, fragrant spices, and long-grain rice, making it a delicious and satisfying meal. In this article, we will share a professional and well-organized recipe for Indian coconut fried rice that will surely impress your taste buds.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Looking for a delicious and easy meal to make with your beer can chicken? Why not try this Indian rice and potatoes recipe? It's a perfect combination of spicy and savory, and it pairs perfectly with a cold beer.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a fan of seafood, this South Indian fish curry is a must-try. Made with a variety of spices and a tangy tamarind sauce, it's a flavorful dish that will take your taste buds on a journey. Serve it with your beer can chicken for a mouth-watering meal.
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Poha Chivda (Indian Flattened Rice Snack)
Main Ingredients: Vegetable Oil, Black Mustard Seeds, Cumin Seeds, Fennel
Looking for a tasty side dish for your beer can chicken? Try this Poha Chivda recipe. Made with flattened rice, nuts, and spices, it's a crunchy and flavorful snack that will add some texture to your meal.
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Adai/Adai Dosa Recipe (Indian Lentil Crepes)
Main Ingredients: Rice, Toor Dal, Chana Dal, Urad Dal, Green Chilli, Red
Who said you can't have dosas with your beer can chicken? This Adai dosa recipe is a unique twist on the traditional dosa, made with a variety of lentils and spices. It's the perfect accompaniment to your chicken and beer.
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Gluten Free Indian Crepe with Coconut Chutney (Gluten...
Main Ingredients: Rice, Daal, Salt, Water, Coconut, Green Chilies
Looking for a gluten-free option to enjoy with your beer can chicken? Try this gluten-free Indian crepe with coconut chutney. Made with rice flour and coconut, it's a light and flavorful dish that will satisfy all your cravings.
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Keralan Runner Bean Curry
Main Ingredients: Onion, Green Chillies, Ginger, Cloves, Oil, Turmeric
Add some vegetables to your meal with this delicious Keralan runner bean curry. Made with coconut milk and a variety of spices, it's a creamy and flavorful dish that will complement your beer can chicken perfectly.
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Vangi bath | Spicy eggplant rice
Main Ingredients: Rice, Eggplants, Bay Leaf, Curry Leaves, Green
Eggplant lovers, this one's for you. This spicy eggplant rice recipe, also known as Vangi bath, is a mouth-watering dish that will add some heat to your meal. Serve it with your beer can chicken for a complete and satisfying meal.
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Methi / Fenugreek Pulao
Main Ingredients: Rice, Fenugreek, Coconut, Cloves, Green Chilies
Add some greens to your plate with this Methi Pulao recipe. Made with fenugreek leaves and a variety of spices, it's a flavorful and healthy dish that will pair perfectly with your beer can chicken.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Looking for a refreshing side dish for your beer can chicken? Try this Pudina Pulao, also known as mint pulao. Made with mint leaves and aromatic spices, it's a light and flavorful dish that will add some zing to your meal.
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Bisi Bele Bath
Main Ingredients: Rice, Toor Dal, Carrots, Green Beans, Black Gram
If you're a fan of one-pot meals, you'll love this Bisi Bele Bath recipe. Made with rice, lentils, and vegetables, it's a hearty and flavorful dish that will go perfectly with your beer can chicken.
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Gopalkala (Janmashtami Special)
Main Ingredients: Rice, Cucumber, Coconut, Ginger, Salt, Coriander
Celebrate Janmashtami with this special Gopalkala recipe. Made with puffed rice, yogurt, and a variety of fruits and nuts, it's a delicious and festive dish that will elevate your beer can chicken meal.
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Uppu Seedai or Salted Cheedai (A Gokulashtami)
Main Ingredients: Rice, Urad Dal, Dal, Coconut, Cumin Seeds, Asafoetida
Another festive dish to enjoy with your beer can chicken, Uppu Seedai or Salted Cheedai is a popular snack made during Gokulashtami. These crunchy and savory rice flour balls make for a perfect side dish.
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Original neiappam/ Rice fritters
Main Ingredients: Rice, Jaggery, Salt, Banana, Cardamom Powder, Coconut
Indulge in some fried goodness with these Original Neiappam or rice fritters. Made with a batter of rice, jaggery, and coconut, they are crispy on the outside and soft on the inside. Enjoy them with your beer can chicken for a satisfying meal.
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Kobbari Poornam Boorelu
Main Ingredients: Urad Dal, Rice, Coconut, Jaggery, Cardamom Powder
If you have a sweet tooth, you'll love these Kobbari Poornam Boorelu or coconut stuffed fritters. Made with a dough of rice and lentils, they are filled with a sweet and nutty coconut filling. Pair them with your beer can chicken for a unique and delicious meal.
Main Ingredients: Mango, Turmeric Powder, Red Chilies, Fenugreek Seed
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C for Chettinad Masala Cheeyam – Masala Seeyam –...
Main Ingredients: Rice, Urad Dal, Onion, Green Chili, Curry Leaves, Oil
Try something new with this Chettinad Masala Cheeyam recipe. Made with a batter of rice and lentils, these savory fritters are spiced with a unique Chettinad masala. Serve them with your beer can chicken for a delicious and filling meal.
Main Ingredients: Rice, Daal, Potato, Cauliflower, Tomato, Ginger Paste
Khichuri lovers, this one's for you. This Bengali Niramish Khichuri, also known as Bhoger Khichuri, is a popular dish made during festivals and special occasions. Made with rice, lentils, and vegetables, it's a comforting and flavorful dish that will go perfectly with your beer can chicken.
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Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
Looking for a simple and flavorful dish to enjoy with your beer can chicken? Try this Mor Kulambu, also known as buttermilk curry. Made with yogurt and a variety of spices, it's a light and tangy dish that will add some balance to your meal.
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Huggi (Khara Pongal)
Main Ingredients: Rice, Green Gram, Ghee, Cumin Seeds, Peppercorns
If you're in the mood for some comfort food, this Huggi or Khara Pongal recipe is a must-try. Made with rice and lentils, it's a warm and hearty dish that will complement your beer can chicken perfectly.
Main Ingredients: Rice, Bananas, Jaggery, Black Sesame Seeds, Milk
End your meal on a sweet note with these Unniyappam or sweet appams. Made with a batter of rice, jaggery, and banana, they are crispy on the outside and soft on the inside. Enjoy them with your beer can chicken for a delicious and satisfying end to your meal.
The Ingredients You Will Need
Basmati Rice
Basmati rice is a long-grain rice that is commonly used in Indian cuisine. It is known for its distinct aroma and fluffy texture, making it the perfect base for our coconut fried rice.
Coconut Milk
The star of this dish is, of course, coconut milk. This creamy and rich liquid is extracted from the meat of mature coconuts and adds a delicious tropical flavor to our fried rice.
Vegetables and Spices
To add some texture and nutrition to our dish, we will be using a variety of vegetables such as carrots, peas, and bell peppers. For flavor, we will be using spices like cumin, coriander, and turmeric.
The Recipe
To make this mouthwatering Indian coconut fried rice, follow these simple steps:
Step 1: Soak the Basmati Rice
Start by washing and soaking 2 cups of Basmati rice in water for about 20 minutes. This will help the rice cook evenly and give it a nice, fluffy texture.
Step 2: Prepare the Vegetables and Spices
While the rice is soaking, chop 1 cup of mixed vegetables and set them aside. In a separate bowl, mix 1 teaspoon each of cumin, coriander, and turmeric powder.
Step 3: Cook the Rice
In a pot, bring 4 cups of water to a boil and add the soaked rice. Let it cook for about 10-12 minutes until it is almost fully cooked.
Step 4: Add the Vegetables and Spices
Once the rice is almost cooked, add the chopped vegetables and the spice mixture to the pot. Mix everything well and let it cook for an additional 5 minutes.
Step 5: Add the Coconut Milk
Finally, add 1 cup of coconut milk and stir well. Let the rice cook for 2-3 minutes until all the liquid is absorbed and the rice is fully cooked.
Step 6: Serve and Enjoy
Your flavorful Indian coconut fried rice is now ready to be served hot. Garnish with some fresh herbs and enjoy this delicious dish with your family and friends.
With its perfect balance of flavors and textures, this Indian coconut fried rice is sure to become a staple in your household. Try it out and impress everyone with your culinary skills!
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