20 Indian Coconut Curry Vegetables Recipe Dive Into Deliciousness!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular dishes is coconut curry vegetables. This dish is a perfect blend of spices, vegetables, and creamy coconut milk, making it a perfect choice for vegetarians and non-vegetarians alike. The combination of spices and vegetables creates a burst of flavors in every bite, making it a favorite among many. In this article, we will share with you a professional and well-organized recipe for Indian coconut curry vegetables that will surely satisfy your taste buds.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and easy chicken curry recipe? Look no further! Our top pick for a chicken curry recipe is this easy Indian chicken curry. Made with a blend of aromatic spices, this dish is bursting with flavor and is sure to become a family favorite. Serve it with rice or naan for a complete meal that will have everyone asking for seconds.
2of 20
Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you're short on time but still want to enjoy a delicious chicken curry, try making it in the crockpot. This slow-cooked dish allows all the flavors to meld together and results in a tender and flavorful chicken curry. Plus, it's a great option for meal prepping or busy weeknights when you don't have time to cook.
3of 20
Cauliflower Mellun (Sri Lankan Curry)
Main Ingredients: Cauliflower, Onion, Ground Turmeric, Cumin Seeds
For a vegetarian twist on traditional chicken curry, try this Sri Lankan cauliflower mellun. This dish features cauliflower cooked in a flavorful blend of spices and coconut milk, making it a creamy and delicious alternative to traditional meat-based curries. It's also a great way to sneak in some extra veggies to your diet.
4of 20
Malabar Chicken Curry
Main Ingredients: Chicken, Onions, Tomatoes, Turmeric Powder, Chili
Originating from the Malabar region in India, this chicken curry is a must-try for any curry lover. The combination of spices and coconut milk creates a rich and creamy sauce that pairs perfectly with tender chicken. Serve it with some steamed rice for a satisfying and comforting meal.
5of 20
Kori Rotti (Mangalorean Chicken Curry)
Main Ingredients: Oil, Red Chillies, Coriander Seeds, Black Peppercorns
Kori Rotti is a popular chicken curry dish from the Mangalorean region of India. It features tender pieces of chicken cooked in a spicy and flavorful sauce, and is typically served with crispy, fried roti. The combination of textures and flavors in this dish will have your taste buds dancing.
6of 20
Kerala style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
This chicken curry is a staple in Kerala cuisine, and for good reason. The addition of coconut milk makes this dish rich and creamy, while the blend of spices gives it a delicious kick of heat. Serve it with some fluffy rice or traditional Kerala paratha for a complete meal.
7of 20
Pumpkin Curry-Mild (Sri Lankan Style)
Main Ingredients: Pumpkin, Onion, Curry, Cinnamon Stick, Turmeric
If you're looking for a milder curry option, give this Sri Lankan pumpkin curry a try. The pumpkin adds a subtle sweetness to the dish, while the spices still pack a flavorful punch. It's a great option for those who are sensitive to spicy foods but still want to enjoy a delicious curry.
8of 20
Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
Another great vegetarian option, this Sri Lankan broccoli mellun is a flavorful and healthy twist on traditional chicken curry. The combination of broccoli, spices, and coconut milk creates a creamy and delicious dish that is perfect for a meatless meal.
9of 20
Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali-style egg curry is a unique and delicious take on traditional chicken curry. The addition of coconut milk adds a rich and creamy element, while the eggs provide a protein-packed alternative to chicken. Serve it with some steamed rice or paratha for a satisfying meal.
10of 20
Varutharacha Malabar Chicken Curry
Main Ingredients: Curry, Coriander Powder, Chilli Powder, Turmeric
In this chicken curry recipe, the chicken is marinated in a blend of spices before being cooked in a flavorful, roasted coconut-based sauce. The result is a delicious and aromatic dish that is sure to impress your taste buds. Don't forget to serve it with some rice or roti for a complete meal.
11of 20
Mor Kulambu
Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds
Mor kulambu, also known as buttermilk curry, is a popular South Indian dish that features chicken cooked in a tangy and spicy sauce made with buttermilk. The buttermilk adds a unique flavor to the dish and helps to balance out the heat from the spices. It's a refreshing and delicious twist on traditional chicken curry.
12of 20
Sesameseeds Kuzhambu | Ellu Kuzhambu
Main Ingredients: Sesame Seeds, Red Chili, Toor Dal, Urad Dal, Coconut
This sesame seeds kuzhambu, also known as ellu kuzhambu, is a unique and flavorful chicken curry recipe that originates from Tamil Nadu, India. The sauce is made with a blend of roasted sesame seeds and spices, giving it a nutty and aromatic flavor. Serve it with rice or roti for a delicious and satisfying meal.
13of 20
Chicken And Dumpling Curry(thakkadi).
Main Ingredients: Rice Flour, Chopped Onions, Curry, Grated Coconut, Hot
This chicken and dumpling curry, also known as thakkadi, is a hearty and comforting dish that is perfect for cold, rainy days. The dumplings are made with a blend of spices and flour, and are cooked in a flavorful chicken curry. It's a delicious twist on traditional chicken curry and is sure to warm you up from the inside out.
14of 20
Sri Lankan Pumpkin Curry (Authentic)
Main Ingredients: Onion Powder, Garlic Powder, Ginger Powder, Celery
This Sri Lankan pumpkin curry is a true taste of authentic Sri Lankan cuisine. The blend of spices and coconut milk creates a rich and flavorful sauce that pairs perfectly with the tender chunks of pumpkin. Serve it with some rice or roti for a complete meal that will transport you to the exotic flavors of Sri Lanka.
15of 20
Chena Kadi /Elephant yam curry
Main Ingredients: Elephant Yam, Toor Dal, Grated Coconut, Cumin Seeds
Chena kadi, also known as elephant yam curry, is a popular dish from Kerala, India. The elephant yam is cooked in a spicy and flavorful sauce, resulting in a hearty and delicious dish that is perfect for a comforting meal. Serve it with some rice or paratha for a satisfying and tasty meal.
16of 20
Lighter than Light Chicken Peanut Curry
Main Ingredients: Powdered Peanut Butter, Water, Curry, Lite Coconut
If you're looking for a healthier option for chicken curry, this lighter than light chicken peanut curry is the perfect choice. The peanut sauce adds a delicious and creamy element to the dish, while the chicken and veggies keep it light and nutritious. It's a great option for those watching their calorie intake but still want to enjoy a flavorful meal.
17of 20
Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This chicken kofta curry is a unique and delicious twist on traditional chicken curry. The chicken is formed into meatballs and cooked in a flavorful sauce, resulting in a dish that is bursting with flavor and texture. Serve it with some rice or naan for a satisfying and mouth-watering meal.
18of 20
Mexican Chicken Tikka Quesadilla (South Indian Fusion...
Main Ingredients: Whole Wheat Flour, Salt, Water, Chicken, Oil, Mustard
For a fusion twist on traditional chicken curry, try this Mexican chicken tikka quesadilla. The Indian-inspired chicken tikka is stuffed into a quesadilla with cheese, resulting in a delicious and unique dish that will satisfy your cravings for both Indian and Mexican food. Serve it with some salsa or chutney for a flavorful and filling meal.
19of 20
Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...
Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
This chicken kofta curry is another delicious variation of the traditional Indian meatball curry. In this recipe, the meatballs are made with chicken and cooked in a spicy and flavorful sauce. Serve it with some rice or naan for a delicious and satisfying meal that will leave your taste buds wanting more.
Main Ingredients: Plums, Salt, Jaggery, Coconut, Chili, Turmeric Powder
This hog plum curry, also known as ambade ganesh chaturthi festival curry, is a popular dish from the Goa region in India. The hog plums provide a tangy and sour element to the dish, while the spices add a delicious kick of heat. It's a great option for those who enjoy a little sourness in their curries.
Ingredients:
For the spice mix:
1 tablespoon coriander seeds
1 tablespoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon mustard seeds
1 teaspoon black peppercorns
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
For the coconut curry:
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon grated ginger
1 cup mixed vegetables (carrots, bell peppers, green beans, etc.)
1 can coconut milk
1 cup vegetable broth
1 cup diced tomatoes
Salt to taste
Cilantro for garnish
Instructions:
In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, mustard seeds, and black peppercorns until fragrant. Let it cool down and then grind it into a fine powder. Add turmeric powder, red chili powder, and garam masala to the spice mix and mix well.
In a separate pan, heat vegetable oil and sauté the chopped onions until they become translucent. Add minced garlic and grated ginger and cook for a minute.
Add the mixed vegetables and cook for another 5 minutes.
Next, add the spice mix and stir well. Cook for 2-3 minutes.
Pour in the coconut milk, vegetable broth, and diced tomatoes. Mix well and let it simmer for 10-15 minutes.
Add salt to taste. You can also add more water if the curry is too thick.
Garnish with cilantro and serve hot with rice or naan bread.
This Indian coconut curry vegetables recipe is a perfect balance of spices and vegetables that creates a burst of flavors in every bite. The combination of coriander, cumin, fennel, and mustard seeds adds depth and warmth to the dish, while black peppercorns give it a subtle heat. Turmeric powder not only adds a beautiful golden color but also has numerous health benefits. The addition of coconut milk gives the curry a creamy and rich texture, while the vegetable broth adds a depth of flavor. The mixed vegetables not only add color to the dish but also provide essential nutrients. This dish is not only delicious but also a healthy option for any meal. So, next time you're craving something flavorful and comforting, try this Indian coconut curry vegetables recipe and treat your taste buds to a burst of flavors.
-10418.jpg?size=696X905)
