19 Indian Coconut Curry Simmer Sauce Recipe Discover Culinary Perfection!

Published on: Mar 29, 2024

If you're looking to add some bold and exotic flavors to your dinner table, then look no further than this delicious Indian coconut curry simmer sauce recipe. This versatile sauce can be used with a variety of proteins and vegetables, making it a go-to choice for busy weeknight meals or special occasions. With a perfect balance of sweet, spicy, and savory, this recipe is sure to become a staple in your kitchen. Let's dive in and learn how to make this flavorful sauce from scratch.

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Coconut Chutney

Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black

Coconut Coriander Chutney Recipe - Fun FOOD Frolic

Indulge...: Coconut Chutney | White Coconut Chutney | South Indian ...

Desiccated Coconut Chutney Recipe, South Indian Chutney without Fresh ...

Coconut chutney is a classic South Indian condiment that pairs perfectly with beer can chicken. Made with freshly grated coconut, green chilies, and spices, this chutney adds a refreshing kick of flavor to the smoky and savory chicken dish.

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Indian Green Chutney

Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper

Green Coriander Coconut Chutney Recipe by Archana's Kitchen

Green Cilantro and Mint Chutney Recipe | Recipe | Healthy herbs ...

Green Chutney Recipe (Gluten Free) Step by Step & Video - Whiskaffair

This vibrant and flavorful green chutney is a staple in Indian cuisine and a must-try with beer can chicken. The combination of cilantro, mint, green chilies, and spices creates a delicious and versatile condiment that can be used as a dip, spread, or marinade.

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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)

Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red

Cilantro Chutney Recipe (Coriander Chutney) - Spice Up The Curry

Mint Cilantro Chutney | Recipe in 2020 | Chutney, Cilantro chutney ...

Multi-purpose Magical Green Coriander Chutney | Cilantro Chutney ...

Also known as coriander chutney, this spicy and tangy sauce is a popular accompaniment to beer can chicken. Made with fresh cilantro, lemon juice, and spices, it adds a burst of flavor and freshness to the dish.

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South Indian Coconut Chutney (For Idli's & Dosa's)

Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger

Coconut Chutney Recipe - Swasthi's Recipes

Coconut Chutney Recipe (Step by Step + Video) - Whiskaffair

Easy-peasy South Indian style coconut chutney, aka white chutney that ...

Coconut Chutney (for Idli, Dosa) - Chef In You

This creamy and flavorful chutney is a staple in South Indian cuisine and a delicious addition to beer can chicken. Made with coconut, roasted chana dal, and spices, it can be enjoyed as a dip or used as a marinade for the chicken.

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Curry Leaves (Karuvepilai) Chutney

Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves

Karuvepilai Chutney (Curry Leaf Chutney)

Curry leaves rice|Karuvepilai Saadam - I camp in my kitchen

Curry leaves chutney recipe - Swasthi's Recipes

Karuvepilai Kuzhambu, Curry Leaves Curry - Kannamma Cooks | Recipe ...

Curry leaves are a staple in Indian cooking and add a unique flavor to dishes. This chutney made with curry leaves, coconut, and spices is a perfect complement to beer can chicken, adding a fragrant and aromatic touch to the dish.

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Green Coconut Chutney-Curry Leaves Chutney

Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts

Green Chutney For Chaat, Sandwich, Samosa - Spice Up The Curry

Curry leaves chutney recipe | Karuveppilai chutney recipe - Raks Kitchen

Curry leaves Peanut Chutney | Idli, Dose side dish - Udupi Recipes ...

curry leaves chutney recipe | karuveppilai chutney | kadi patta chutney

Combining two delicious and traditional chutneys, this recipe creates a burst of flavors that will elevate your beer can chicken dish. The combination of coconut, curry leaves, and spices creates a creamy and aromatic chutney that pairs perfectly with the chicken.

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The Best Curry Simmer Sauce

Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric

Amazon.com : Trader Joe's Curry Simmer Sauce : Grocery & Gourmet Food

Butter Chicken Simmer Sauce | NOSH.com

Butter Chicken Curry Simmer Sauce - GI Institute

5 Discontinued Trader Joe’s Products Customers Want Back - AisleofShame.com

This homemade curry sauce is a game-changer when it comes to beer can chicken. Made with a blend of Indian spices, tomatoes, and coconut milk, it adds a rich and flavorful sauce to the chicken, making it even more delicious and satisfying.

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Instant Pot Indian-spiced Simmer Sauce

Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger

2-Minute Instant Pot Aloo Gobi | Sift & Simmer | Recipe | Aloo gobi ...

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Instant Pot Indian Chicken Curry - Perry's Plate

If you're short on time but still want to add an Indian twist to your beer can chicken, this instant pot simmer sauce is the perfect solution. Made with a blend of spices, onion, and tomato, it adds a burst of flavors and a creamy texture to the chicken.

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Mint & Coriander Chutney- Indian Green Chutney

Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic

Indian Mint-Coriander Green Chutney Recipe - SpeakingAloud Magazine

Cilantro Mint Chutney (No Yogurt) | Green Chutney – Masalachilli

Coriander Mint Chutney | Green Chutney For Chaat, Sandwich, etc.

Indian Green Chutney Recipe with Coriander and Mint in 2020 | Chutney ...

This classic Indian chutney is a must-try with beer can chicken. Made with a combination of mint and coriander, it adds a refreshing and tangy flavor to the chicken. It can also be used as a marinade or dipping sauce for the chicken.

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Coriander Chutney / Cilantro Chutney

Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger

This simple and flavorful chutney is a staple in Indian cuisine and a delicious accompaniment to beer can chicken. Made with fresh cilantro, green chilies, and spices, it adds a burst of flavor and freshness to the dish.

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Coriander Coconut Chutney (Green Coconut Chutney)

Main Ingredients: Coconut, Cilantro, Ginger, Green Chili Pepper, Chana

Coconut Coriander Chutney - Bliss of Cooking

Coriander Coconut Chutney | Recipe | Coconut chutney, Chutney, Chutney ...

Coriander Coconut Chutney Ver 2 - Ann's Little Corner

This chutney is a fusion of two classic Indian chutneys - coriander chutney and coconut chutney. The combination of these two flavors creates a delicious and unique sauce that pairs perfectly with beer can chicken, adding a burst of flavors and creaminess to the dish.

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Kerala Style Red Chilli Coconut Chutney

Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red

Red Coconut Chutney Recipe – Kerala Style Red Coconut Chutney For Idli ...

Coconut chutney recipe | 7 coconut chutney varieties for idli, dosa, pongal

red coconut chutney recipe, kerala style coconut chutney for idli, dosa

Red Chilli Coconut Chutney - PRIYA KITCHENETTE

Kerala style cuisine is known for its bold and spicy flavors, and this chutney is no exception. Made with red chilies, coconut, and spices, it adds a fiery kick to beer can chicken, making it a must-try for those who love a bit of heat in their food.

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Kothamalli Chutney

Main Ingredients: Coriander Leaves, Urad Dal, Red Chili, Coconut, Small

Kothamalli or coriander chutney is a popular South Indian condiment that pairs well with beer can chicken. Made with a blend of coriander, coconut, and spices, it adds a fresh and tangy flavor to the dish, making it a must-try for all chicken lovers.

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Cilantro Mint Chutney

Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin

Cilantro Mint Chutney {Vegan, Gluten-Free} - The Blender Girl

This delicious chutney is a blend of two classic herbs - cilantro and mint. The combination of these two flavors creates a unique and refreshing sauce that pairs perfectly with beer can chicken, adding a burst of flavors and a cool touch to the dish.

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Dosakaya Pachadi / Cucumber Chutney

Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber

Dosakaya Pachadi – Andhra Yellow Cucumber Chutney | Everyday food ...

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Dosakaya Chutney (Yellow Cucumber Chutney) | Recipe | Chutney recipes ...

Gongura Chutney Recipe Andhra Style - Yummy Indian Kitchen

This chutney made with cucumbers, coconut, and spices is a popular accompaniment to beer can chicken in South Indian cuisine. The refreshing and tangy flavors of the cucumber add a unique touch to the dish and balance out the smoky and savory flavors of the chicken.

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Capsicum Gravy (no-Onion-no-Garlic)

Main Ingredients: Capsicum, Red Capsicum, Tomato, Coconut, Peanut

Corn Capsicum Gravy Recipe - Sharmis Passions

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Recipes: No Onion, No Garlic Mixed Vegetable Rice | Memories and Such

No Onion No Garlic Capsicum Kurma/No Onion No Garlic Capsicum Coconut ...

This simple and flavorful gravy is perfect for those who don't like onions or garlic in their food. Made with capsicum (bell peppers), coconut, and spices, it adds a burst of flavors and a creamy texture to beer can chicken, making it a must-try for vegetarians and non-vegetarians alike.

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Nariyal Ki Chutney

Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece

Tomato Mint Chutney | Thakkali Pudhina Chutney | Spill the Spices

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Nariyal ki chutney, also known as coconut chutney, is a staple in Indian cuisine and a delicious accompaniment to beer can chicken. Made with freshly grated coconut, green chilies, and spices, it adds a refreshing and spicy touch to the dish.

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Channa Dal Chutney

Main Ingredients: Channa Dal, Red Chillies, Ginger, Small Tomato

Chana Dal Chutney | Kadalai Paruppu Chutney | Cooking From Heart

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This chutney made with channa dal (split chickpeas), coconut, and spices is a popular accompaniment to beer can chicken in South Indian cuisine. The nutty and earthy flavors of the channa dal add a unique touch to the dish and pair well with the smoky and savory flavors of the chicken.

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Tomato Chutney

Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli

tomato chutney recipe |red chutney recipe

Tomato Chutney Recipe (Step by Step + Video) - Whiskaffair

Tomato Chutney for Idli & Dosa | Homemade Spicy South Indian tomato chutney

This tangy and flavorful chutney is a must-try with beer can chicken. Made with tomatoes, coconut, and spices, it adds a sweet and tangy flavor to the dish, balancing out the smokiness of the chicken and adding a burst of flavors to every bite.

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Coriander Seeds Chutney, Vidhai Kothamalli Chutney

Main Ingredients: Peanut Oil, Coriander Seeds, Urad Dal, Shallots

Coriander Seeds Chutney for Idli and Dosa, Vidhai Kothamalli Chutney.

Coriander Chutney-Kothamalli Thogayal-Chutney Recipes - Edible Garden ...

Coriander Chutney / Kothamalli Thuvayal

Pudina Kothamalli Thokku (Thogayal) | South Indian Mint Chutney | Recipe

This chutney made with coriander seeds is a delicious and unique accompaniment to beer can chicken. The roasted and ground coriander seeds add a nutty and earthy flavor to the dish, making it a must-try for those who love experimenting with different flavors in their food.

What is Coconut Curry Simmer Sauce?

A Brief Introduction

Coconut curry simmer sauce is a staple in Indian cuisine, known for its bold and aromatic flavors. It is a rich and creamy sauce made with coconut milk, spices, and herbs, and is typically used to make a variety of curries. This sauce is incredibly versatile and can be used with chicken, fish, vegetables, and even tofu. It is also an essential ingredient in many popular Indian dishes, such as butter chicken and chicken tikka masala. With its creamy texture and bold flavors, coconut curry simmer sauce is a must-try for anyone looking to add some Indian flair to their meals.

The Benefits of Making Your Own Sauce

While you can easily find pre-made coconut curry simmer sauce at the store, making your own has many benefits. First and foremost, you have complete control over the ingredients, ensuring that you are using fresh and high-quality spices and herbs. This will result in a more flavorful and authentic sauce. Additionally, making your own sauce allows you to customize it according to your preferences. You can adjust the level of spiciness, sweetness, and tanginess to suit your taste buds. Plus, with this recipe, you can make a big batch and store it for future use, saving you time and money in the long run.

The Key Ingredients

Coconut Milk

The star ingredient in this recipe is, of course, coconut milk. This creamy and rich ingredient provides the base for the sauce and gives it its signature flavor. Make sure to use full-fat coconut milk for the best results.

Spices and Herbs

To achieve the bold and aromatic flavors of Indian cuisine, you'll need a combination of spices and herbs. The main spices used in this recipe include curry powder, cumin, coriander, and turmeric. You can also add in some garam masala for an extra kick of flavor. Herbs such as garlic, ginger, and cilantro are also essential in creating the perfect balance of flavors in this sauce.

Sweetener and Acid

To balance out the spices and add some depth to the sauce, you'll need a sweetener and acid. Traditionally, honey is used as the sweetener and lime juice as the acid. However, you can use alternatives such as maple syrup and lemon juice, depending on your preference.

The Recipe

Instructions

Now that you know the key ingredients, it's time to put them all together and create this delicious Indian coconut curry simmer sauce. Below are the instructions for making this sauce from scratch. 1. In a pan, heat some oil and sauté chopped garlic and ginger until fragrant. 2. Add in the spices and herbs and cook for a minute until they release their aromas. 3. Pour in a can of coconut milk and stir well. 4. Let the sauce simmer for 10-15 minutes, allowing the flavors to develop and the sauce to thicken. 5. Once the sauce has thickened, add in the sweetener and acid and stir well. 6. Let the sauce simmer for another 5 minutes. 7. Taste and adjust the seasoning according to your preference. 8. Use the sauce immediately or let it cool and store it in a jar in the fridge for future use.

In Conclusion

Indian coconut curry simmer sauce is a versatile and flavorful addition to any meal. With this simple and easy recipe, you can create your own sauce from scratch and customize it according to your taste. So why settle for store-bought when you can make a delicious and authentic sauce right in your own kitchen? Try this recipe today and elevate your meals with the bold and exotic flavors of Indian cuisine.