16 Indian Coconut Curry Sauce Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Coconut curry sauce is a staple in Indian cuisine, known for its rich and flavorful taste. This versatile sauce can be used as a base for a variety of dishes, from curries to stews to soups. It's also a great way to add a touch of exotic flavor to your meals. In this article, we'll take a closer look at the ingredients and steps involved in making this delicious Indian coconut curry sauce recipe.
Main Ingredients: Coconut, Plain Yogurt, Vegetable Oil, Red Chilis, Black
Coconut chutney is a classic South Indian condiment that pairs perfectly with beer can chicken. Made with freshly grated coconut, chilies, and spices, this chutney adds a burst of flavor to every bite. It's the perfect combination of creamy, spicy, and tangy that will take your beer can chicken to the next level. Plus, it's incredibly easy to make and can be prepared ahead of time, making it a great option for busy weeknights or entertaining guests.
2of 20
Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
If you're looking for a chutney with a little more heat and a vibrant green color, Indian green chutney is the way to go. This popular condiment is made with fresh herbs like cilantro and mint, along with green chilies, ginger, and garlic. It's a versatile chutney that can be used as a dipping sauce for your beer can chicken or spread on sandwiches for an extra kick of flavor. You can adjust the spice level to your liking and even add a squeeze of lemon juice for a tangy twist.
3of 20
CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
Another popular chutney in Indian cuisine is cilantro or coriander chutney. This fragrant and zesty condiment is made with cilantro, green chilies, lime juice, and a blend of spices. It's a great accompaniment to beer can chicken, as the tangy and herbaceous flavors complement the rich and juicy chicken. You can also use this chutney as a marinade for your chicken, adding an extra layer of flavor before grilling or roasting.
4of 20
South Indian Coconut Chutney (For Idli's & Dosa's)
Main Ingredients: Coconut, Channa Dal, Almonds, Green Chillies, Ginger
If you're a fan of South Indian cuisine, you've probably had coconut chutney served alongside idlis and dosas. This chutney is made with a combination of grated coconut, chilies, and lentils, giving it a creamy and slightly nutty flavor. It's a great option for those who prefer a milder chutney, but you can always add more chilies for a spicier version. Serve it with your beer can chicken for a taste of South India in every bite.
5of 20
Curry Leaves (Karuvepilai) Chutney
Main Ingredients: Urad Dal, Bengal Gram, Green Chilli, Curry Leaves
Curry leaves are a staple ingredient in South Indian cuisine, and they add a unique and aromatic flavor to this chutney. Along with the curry leaves, this chutney also includes coconut, chilies, tamarind, and spices. The result is a tangy and slightly bitter chutney that pairs perfectly with the rich and juicy flavors of beer can chicken. It's also a great way to incorporate more curry leaves into your diet for their numerous health benefits.
6of 20
Green Coconut Chutney-Curry Leaves Chutney
Main Ingredients: Coconut, Curry Leaves, Garlic Cloves, Cashew Nuts
Why choose between coconut chutney and curry leaves chutney when you can have both? This fusion chutney combines the creaminess of coconut with the aromatic flavors of curry leaves, creating a unique and delicious accompaniment for your beer can chicken. It's also a great way to use up leftover chutneys, as you can mix and match different flavors to create your own unique blend.
7of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
If you're looking for a more hearty and saucy option to serve with your beer can chicken, Indian curry sauce is the way to go. This flavorful sauce is made with a blend of onions, tomatoes, spices, and herbs, creating a rich and aromatic base for your chicken. You can adjust the spice level to your liking and even add a touch of cream for a creamier sauce. Serve it on the side or pour it over your chicken for a delicious and satisfying meal.
8of 20
Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
Mint and coriander chutney, also known as Indian green chutney, is a must-try for all beer can chicken lovers. This chutney is made with a combination of fresh herbs, spices, and yogurt, creating a creamy and tangy sauce that pairs perfectly with the smoky and juicy flavors of beer can chicken. You can also use this chutney as a marinade for your chicken, adding a refreshing and zesty layer of flavor.
9of 20
Coriander Chutney / Cilantro Chutney
Main Ingredients: Coriander Leaves, Onion, Tomato, Green Chilli, Ginger
This simple yet flavorful chutney is a staple in Indian households and is a perfect accompaniment for beer can chicken. Made with fresh cilantro, green chilies, and spices, this chutney has a bright and tangy flavor that cuts through the richness of the chicken. It's also a great option for those who are not a fan of coconut-based chutneys. You can adjust the spice level to your liking and add a squeeze of lemon juice for an extra burst of freshness.
10of 20
Coriander Coconut Chutney (Green Coconut Chutney)
Main Ingredients: Coconut, Cilantro, Ginger, Green Chili Pepper, Chana
This unique chutney combines the best of both worlds: the creaminess of coconut and the freshness of coriander. Made with grated coconut, cilantro, chilies, and spices, this chutney has a creamy and slightly tangy flavor that pairs perfectly with beer can chicken. It's also a great option for those who are looking for a dairy-free alternative to traditional coconut chutneys.
11of 20
Kothamalli Chutney
Main Ingredients: Coriander Leaves, Urad Dal, Red Chili, Coconut, Small
Kothamalli chutney, also known as coriander chutney, is a popular condiment in Tamil Nadu, India. Made with a blend of fresh coriander, chilies, and spices, this chutney has a vibrant green color and a tangy and spicy flavor that goes well with beer can chicken. It's a great way to add some South Indian flavors to your meal and can also be used as a marinade or dipping sauce for your chicken.
12of 20
Capsicum Gravy (no-Onion-no-Garlic)
Main Ingredients: Capsicum, Red Capsicum, Tomato, Coconut, Peanut
If you're looking for a unique and flavorful sauce to serve with your beer can chicken, try this capsicum gravy. Made with bell peppers, tomatoes, and a blend of spices, this gravy has a rich and slightly sweet flavor that pairs perfectly with the smoky and juicy chicken. You can adjust the spice level to your liking and even add some cream for a creamier texture.
13of 20
Nariyal Ki Chutney
Main Ingredients: Coconut, Chana Dal, Salt, Green Chillies, Ginger Piece
Nariyal ki chutney, also known as coconut chutney, is a popular condiment in North India. Made with freshly grated coconut, chilies, and spices, this chutney has a creamy and slightly spicy flavor that pairs well with beer can chicken. It's also a great option for those who are not a fan of coriander-based chutneys, as it has a more subtle and nutty flavor.
14of 20
Tomato Chutney
Main Ingredients: Onion, Tomato, Coconut, Green Chilli, Red Chilli
Tomato chutney is a versatile condiment that can be served with a variety of dishes, including beer can chicken. Made with tomatoes, onions, and a blend of spices, this chutney has a tangy and slightly sweet flavor that complements the rich and juicy flavors of the chicken. You can adjust the spice level to your liking and even add some sugar for a touch of sweetness.
Main Ingredients: Peanut Oil, Coriander Seeds, Urad Dal, Shallots
This unique chutney is made with coriander seeds instead of fresh coriander, giving it a more intense and earthy flavor. Along with the coriander seeds, this chutney also includes fresh herbs, chilies, and spices, creating a flavorful and spicy sauce that goes well with beer can chicken. It's a great option for those who are looking for a different twist on traditional chutneys.
16of 20
Kerala Style Red Chilli Coconut Chutney
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
This fiery and flavorful chutney is a must-try for all spice lovers. Made with a combination of red chilies, coconut, and spices, this chutney has a vibrant red color and a bold and spicy flavor that pairs perfectly with beer can chicken. It's also a great way to add some heat to your meal and can be adjusted to your preferred spice level.
17of 20
Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
This refreshing and zesty chutney is a perfect accompaniment for beer can chicken. Made with a blend of fresh cilantro, mint, and spices, this chutney has a bright and tangy flavor that cuts through the rich and juicy chicken. It's also a great option for those who prefer a milder chutney, as the mint adds a cooling effect to balance out the spice.
18of 20
Dosakaya Pachadi / Cucumber Chutney
Main Ingredients: Oil, Green Chillies, Cranberry, Tamarind, Cucumber
Dosakaya pachadi, also known as cucumber chutney, is a popular condiment in Andhra cuisine. Made with cucumbers, chilies, and a blend of spices, this chutney has a refreshing and slightly tangy flavor that pairs well with beer can chicken. It's also a great way to incorporate more vegetables into your meal and can be served as a dip or spread for your chicken.
19of 20
Channa Dal Chutney
Main Ingredients: Channa Dal, Red Chillies, Ginger, Small Tomato
Channa dal chutney is a unique and flavorful condiment that is a must-try for all beer can chicken lovers. Made with channa dal, a type of lentil, along with coconut, chilies, and spices, this chutney has a slightly nutty and spicy flavor that pairs perfectly with the juicy and smoky chicken. It's also a great source of protein and can be made ahead of time for convenience.
20of 20
Curry Leaves Chutney | Karuveppilai Chutney
Main Ingredients: Curry Leaves, Grated Coconut, Tamarind Paste, Red
This simple yet delicious chutney is made with just a few ingredients but packs a punch of flavor. Made with curry leaves, chilies, tamarind, and spices, this chutney has a tangy and slightly bitter flavor that goes well with beer can chicken. It's also a great way to incorporate more curry leaves into your diet for their numerous health benefits.
The Key Ingredients
To make this Indian coconut curry sauce, you'll need coconut milk, Indian spices, onion, garlic, and ginger. Coconut milk is the star ingredient, giving the sauce its creamy texture and subtle sweetness. Indian spices such as curry powder, turmeric, cumin, and coriander add depth and complexity to the flavor. The combination of onion, garlic, and ginger provides a strong base of aromatics that will enhance the overall taste of the sauce.
Choosing the Right Coconut Milk
When it comes to coconut milk, quality matters. You want to use thick and creamy coconut milk for this recipe, as it will give the sauce a richer and more luxurious texture. Look for brands that have a high percentage of coconut extract and avoid those with added preservatives or thickeners.
Spice it Up
The key to a flavorful coconut curry sauce is the perfect blend of spices. You can use store-bought curry powder or create your own blend of Indian spices. If you opt for the latter, make sure to toast the spices before adding them to the sauce, as it will enhance their flavor. Additionally, you can also add in fresh herbs such as cilantro or curry leaves for an extra layer of taste.
The Cooking Process
Making Indian coconut curry sauce is a simple and straightforward process. Start by sautéing the onion, garlic, and ginger until fragrant. Then add in your chosen spices and cook for a minute or two to release their flavors. Next, pour in the coconut milk and let the sauce simmer for 10-15 minutes, stirring occasionally. The longer you cook the sauce, the thicker it will become. If you prefer a thinner consistency, you can add in some water or vegetable broth.
Make it Your Own
While this recipe provides a basic guide, feel free to add your own twist to the sauce. You can incorporate other ingredients such as vegetables, protein, or even fruits to make it more unique. You can also adjust the spice level to your liking by adding more or less of your chosen spices. The beauty of this Indian coconut curry sauce is its versatility, so don't be afraid to experiment and make it your own.
Now that you have a better understanding of the ingredients and cooking process, it's time to try out this delicious Indian coconut curry sauce recipe. With its creamy texture and bold flavors, it's sure to become a favorite in your household. Serve it over rice, with naan bread, or alongside your favorite protein for a satisfying and flavorful meal.
