19 Indian Coconut Curry Chicken Thighs Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Indian cuisine is known for its bold flavors and spices, and one dish that perfectly embodies this is the Indian coconut curry chicken thighs. This dish is a delicious and hearty meal that is perfect for any occasion. The combination of tender chicken thighs, creamy coconut milk, and aromatic spices creates a mouthwatering dish that will leave you craving for more. In this article, we will share a professional and well-organized introduction to this delectable recipe, along with some tips and tricks to make it even better.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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Spice up your weeknight dinners with this flavorful Chicken Curry recipe made in the crockpot. Tender chicken thighs are slow-cooked in a fragrant blend of Indian spices, creating a rich and creamy curry that pairs perfectly with steamed rice.
2 of 20

Chicken Coconut Rice

Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
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For a twist on traditional chicken and rice, try this recipe for Chicken Coconut Rice. The chicken is marinated in a coconut milk and spice mixture before being grilled to perfection. Served over fragrant coconut rice, this dish is bursting with tropical flavors.
3 of 20

Chicken Korma Curry

Main Ingredients: Chicken Thighs, Olive Oil, Sweet Onion, Green Bell
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Transport yourself to the streets of India with this Chicken Korma Curry recipe. Tender chunks of chicken are cooked in a creamy sauce made with a blend of aromatic spices, creating a dish that is both rich and comforting.
4 of 20

Fragrant Indian Chicken Curry with Coconut

Main Ingredients: Onion, Garlic, Ginger, Coconut Oil, Cinnamon, Garam
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This fragrant Indian Chicken Curry is a must-try for any curry lover. The combination of aromatic spices, coconut milk, and tender chicken creates a dish that is both spicy and creamy, perfect for serving over a bed of basmati rice.
5 of 20

Chicken Tikka Masala on Spiced Basmati Rice

Main Ingredients: Basmati Rice, Coconut Oil, Minced Garlic, Cardamom
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Take your taste buds on a flavorful journey with this Chicken Tikka Masala recipe. Tender pieces of chicken are marinated in a spiced yogurt mixture before being cooked in a creamy tomato-based sauce. Served over spiced basmati rice, this dish is sure to be a hit.
6 of 20

Andhra Chicken Fry | Kodi Vepudu

Main Ingredients: Chicken Thighs, Oil, Cumin Seeds, Green Chilies, Curry
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For a spicy and flavorful twist on traditional fried chicken, try this Andhra Chicken Fry recipe. The chicken is marinated in a blend of Indian spices before being pan-fried to crispy perfection. Serve with a side of tangy chutney for the ultimate flavor experience.
7 of 20

Chicken Shahi Korma - Instant Pot

Main Ingredients: Ghee, Raisins, Cashews, Yellow Onion, Coconut, Garlic
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If you're looking for a quick and easy Indian-inspired dish, look no further than this Instant Pot Chicken Shahi Korma. The pressure cooker creates tender chicken in a rich and flavorful sauce, all in a fraction of the time it would take to cook on the stovetop.
8 of 20

Kerala Coconut Chicken Curry

Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
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This Kerala Coconut Chicken Curry is a delicious way to add some variety to your weeknight dinner rotation. The chicken is simmered in a flavorful coconut milk and spice mixture, creating a dish that is both rich and comforting.
9 of 20

Chettinad Chicken Curry

Main Ingredients: Chicken Thighs, Red Chili Powder, Salt, Oil, Black
For a taste of South India, try this Chettinad Chicken Curry. Made with a blend of aromatic spices and coconut milk, this dish has layers of complex flavors that will leave your taste buds wanting more.
10 of 20

Instant Pot Pumpkin Chicken Curry

Main Ingredients: Large Garlic Cloves, Fresh Ginger, Serrano, Shredded
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Get into the fall spirit with this Instant Pot Pumpkin Chicken Curry. The combination of pumpkin, spices, and tender chicken creates a hearty and flavorful dish that is perfect for chilly autumn nights.
11 of 20

Oven Baked Goan Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Plain Yogurt, Lemon
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For a delicious and easy weeknight meal, try this Oven Baked Goan Chicken Curry. The chicken is marinated in a flavorful spice blend before being baked in the oven, creating a dish that is both tender and bursting with flavor.
12 of 20

Chicken Coconut Korma

Main Ingredients: Cashews, Coconut Flakes, Coconut Milk, Coconut Oil
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This Chicken Coconut Korma is a perfect example of the rich and creamy dishes that Indian cuisine is known for. Tender chicken is cooked in a coconut milk and spice sauce, creating a dish that is both comforting and full of flavor.
13 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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For a taste of South India, try this recipe for South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu. The tangy and spicy sauce pairs perfectly with any type of white fish, making this dish a flavorful and healthy dinner option.
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This Indian Chicken Curry is a classic dish that is loved by many. Made with a blend of aromatic spices and tender chicken, this dish is perfect for serving over a bed of fluffy basmati rice.
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For those following a keto diet, this Keto Indian Chicken Curry is a must-try. Made with low-carb ingredients and packed with Indian flavors, this dish is a delicious and healthy option for any dinner table.
16 of 20

Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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If you're looking for an easy and hands-off way to make Indian-inspired chicken curry, try this Slow Cooker Indian Chicken Curry recipe. The slow cooker does all the work while you go about your day, creating a flavorful and tender dish that is perfect for busy weeknights.
17 of 20

Creamy Indian Curry with Chicken

Main Ingredients: Curry Paste, Tomato Paste, Ghee, Onion, Cinnamon
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This Creamy Indian Curry with Chicken is a perfect example of how Indian cuisine can be both rich and comforting. The creamy sauce is made with a blend of spices and coconut milk, creating a dish that is perfect for serving over rice or with naan bread.
18 of 20

Restaurant Style Indian Butter Chicken

Main Ingredients: Boneless Chicken Thighs, Yogurt, Red Chili Powder
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Skip the takeout and make this Restaurant Style Indian Butter Chicken at home. Tender chicken is cooked in a creamy and flavorful tomato-based sauce, creating a dish that rivals any Indian restaurant.
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Chettinad Chicken

Main Ingredients: Poppy Seeds, Coriander Seeds, Cumin Seeds, Fennel
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For a taste of South India, try this Chettinad Chicken recipe. The combination of aromatic spices and coconut milk creates a dish that is both spicy and creamy, perfect for serving over a bed of steamed rice.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
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This Slow Cooker Indian Butter Chicken is perfect for busy weeknights. The slow cooker does all the work while you go about your day, creating a flavorful and tender dish that is sure to be a hit with the whole family.

Ingredients:

1. Chicken Thighs

When it comes to making this dish, it is important to use bone-in and skin-on chicken thighs. This will ensure that the chicken stays tender and juicy while cooking. The skin also adds a delicious crispy texture to the dish.

2. Coconut Milk

Coconut milk is the star ingredient of this recipe. It not only adds a rich and creamy texture to the dish but also balances out the spices. Make sure to use full-fat coconut milk for the best results.

3. Spices

The key to making a flavorful Indian coconut curry chicken thighs is the spices. This dish uses a combination of garam masala, cumin, coriander, turmeric, and chili powder. These spices not only add a depth of flavor but also have numerous health benefits.

4. Aromatics

To enhance the flavors of this dish, we will also need garlic, ginger, and onions. These aromatics add a wonderful aroma and taste to the dish.

Instructions:

1. Marinate the Chicken

Start by marinating the chicken thighs in a mixture of coconut milk, garam masala, cumin, coriander, turmeric, chili powder, garlic, ginger, and salt. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.

2. Cook the Chicken

In a pan, heat some oil and add the marinated chicken thighs. Cook them on medium-high heat for about 5 minutes on each side until they are golden brown.

3. Prepare the Curry

In the same pan, add some more oil and sauté some onions until they are soft and translucent. Then add the remaining marinade and cook for a few minutes. Next, add coconut milk and let the curry simmer for 15 minutes.

4. Add the Chicken

Once the curry has thickened, add the cooked chicken thighs back into the pan. Let it cook for an additional 10 minutes, until the chicken is fully cooked and the flavors have infused.

Serving Suggestions:

This Indian coconut curry chicken thighs dish is best served with some steamed rice or naan bread. You can also top it with some fresh chopped cilantro and a squeeze of lemon juice for an extra burst of flavor. In conclusion, this Indian coconut curry chicken thighs recipe is a must-try for all Indian food lovers. With its bold flavors and creamy texture, it is a dish that will surely impress your taste buds. Make sure to follow the instructions closely and use high-quality ingredients for the best results. So go ahead and give this recipe a try, and we guarantee you won't be disappointed.
19 indian coconut curry chicken thighs recipe Unlock flavor sensations!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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