18 Indian Coconut Bread Pudding Recipe Delight In These Amazing Recipes!
Published on: Mar 29, 2024
If you're a fan of traditional Indian desserts, then you're in for a treat with this delicious coconut bread pudding recipe. This sweet and creamy dish is a popular dessert in many Indian households, and for good reason. It combines the rich flavors of coconut and bread, creating a mouth-watering treat that is sure to satisfy your sweet tooth. So let's dive into the world of Indian desserts and learn how to make this delectable coconut bread pudding.
Main Ingredients: Butter, Confectioners Sugar, White Sugar, Eggs, Egg
Coconut bread pudding is a delicious and unique twist on the classic bread pudding dish. Made with coconut milk, shredded coconut, and a touch of vanilla, this dessert is rich and creamy with a tropical flair. It's the perfect way to end a meal with its warm, gooey texture and sweet flavor. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
Ginger dahl is a flavorful and comforting dish that is a staple in Indian cuisine. Made with lentils, ginger, and a blend of spices, this dish is hearty and filling. It's also packed with health benefits, as ginger is known for its anti-inflammatory properties and lentils are a good source of protein. Serve it with rice or naan bread for a complete meal.
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Ginger Dahl
Main Ingredients: Chopped Onion, Oil, Ginger, Ground Cardamom, Ground
Bobotie is a popular South African dish made with spiced minced meat and topped with an egg custard. This version adds a twist with the addition of a tangy avocado salsa, which balances out the richness of the dish. It's a great way to introduce new flavors and ingredients to your dinner table.
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Bobotie With Avo Salsa
Main Ingredients: Bread, Boiling Water, Avocado Oil, Lean Beef, Onions
This simple yet flavorful dish is a staple in many Indian households. It combines basmati rice and potatoes with a blend of spices like cumin, turmeric, and coriander. The result is a fragrant and comforting dish that can be served as a main course or as a side dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This creamy and flavorful dish is made with marinated chicken in a spiced tomato-based sauce, making it a hit with both kids and adults. Serve it with naan bread or rice for a delicious meal.
Pista burfi is a rich and decadent Indian dessert that is perfect for special occasions. Made with pistachios, condensed milk, and a touch of cardamom, this fudge-like dessert is a crowd-pleaser. It's also a great option for those who want to try their hand at making Indian sweets at home.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
For those who want a simpler version of coconut bread pudding, this recipe is the perfect choice. Made with just a few ingredients and minimal prep time, this dish still packs a punch of coconut flavor without the need for complicated steps or ingredients. It's a great option for a quick and easy dessert.
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Easy Coconut Bread Pudding
Main Ingredients: Bread, Butter, Milk, Nutmeg, Raisins, Currants
This spicy and tangy fish curry is a popular dish in South Indian cuisine. Made with a blend of spices like cumin, coriander, and red chili powder, this curry is full of flavor and pairs well with steamed rice. The addition of tamarind gives it a tangy twist that sets it apart from other curries.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a delicious way to enjoy them. Made with a rich and creamy coconut sauce, this dish is hearty and satisfying. It's also a great option for vegetarians or those looking for a meatless meal.
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Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
This indulgent dessert is a must-try for apple lovers. Made with grated apples, milk, and a touch of cardamom, this pudding is a sweet and creamy treat. It's a great way to use up apples that are about to go bad and a perfect ending to any meal.
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Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Kathi rolls are a popular street food in India and are a perfect on-the-go meal. This version is made with spiced chicken and a tangy green chutney, all wrapped in a warm roti. It's a great option for a quick lunch or a snack on a busy day.
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Chicken Kathi Roll with Green Chutney
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Msg, Lime
This vegan curry is a delicious way to enjoy runner beans, a staple in Kerala, India. Made with a blend of spices and coconut milk, this curry is full of flavor and pairs well with rice or naan bread. It's also a great option for those looking for a meatless meal.
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Keralan Runner Bean Curry
Main Ingredients: Onion, Green Chillies, Ginger, Cloves, Oil, Turmeric
Paneer, a type of Indian cottage cheese, is a popular ingredient in many Indian dishes. In this recipe, it is used to make a flavorful and filling filling for kathi rolls. The addition of a tangy mint chutney takes these rolls to the next level and makes them a hit with both kids and adults.
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Paneer Kathi Rolls
Main Ingredients: Paneer, Red Pepper, Green Pepper, Medium Red Onion
This vegan lentil dahl is a great option for those looking for a quick and easy meal. Made in the Instant Pot, this dish comes together in no time and is packed with flavor. It's also a great dish for meal prepping, as it can be stored in the fridge for a few days.
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Vegan Instant Pot Three Lentil Dahl
Main Ingredients: Chana Dal, Urad Dal, Toor Dal, Water, Bay Leaves, Green
Kombdi masala, also known as chicken masala, is a popular dish in the state of Maharashtra, India. Made with a blend of spices, this dish is flavorful and pairs well with rice or roti. It's a great way to introduce new flavors and spices to your cooking repertoire.
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Kombdi masala
Main Ingredients: Vegetable Oil, Chilli Powder, Ground Turmeric, Chicken
Kuzhambu is a tangy and spicy gravy dish that is popular in South Indian cuisine. This vegetarian version is made with a blend of spices and vegetables like eggplant, pumpkin, and drumsticks. It's a flavorful and healthy dish that can be served with rice or dosa.
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Veg Kuzhambu
Main Ingredients: Vegetables, Batons, Pearl Onions, Tomato, Mustard
These flatbread wraps are a delicious and unique way to enjoy lamb. Made with spiced minced lamb and a creamy yogurt sauce, these wraps are full of flavor and make a great lunch or dinner option. They are also a great way to use up leftover lamb.
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Kashmiri Lamb Flatbread Wraps
Main Ingredients: Fennel Seeds, Coriander Seed, Peppercorns, Cardamom
This Thai-inspired twist on coconut bread pudding is a must-try for those who love the combination of coconut and cardamom. The addition of vanilla and a touch of Thai red curry paste gives this dish a unique and flavorful twist. Serve it with a dollop of vanilla cardamom cream for a decadent dessert.
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Thai Coconut Bread Pudding With Vanilla Cardamom Cream
Main Ingredients: Bread, Thai Kitchen Coconut Milk, Large Eggs
This hearty and comforting curry is perfect for fall and winter months. Made with chickpeas, butternut squash, and a blend of spices like turmeric and garam masala, this dish is full of flavor and nutrients. It's a great option for vegetarians or those looking for a meatless meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Potatoes are a staple in many Indian dishes, and this South Indian version is a must-try. Made with a blend of spices and grated coconut, this dish is flavorful and pairs well with rice or roti. It's also a great way to use up leftover boiled potatoes.
Ingredients You'll Need
Gather the following ingredients to make this mouth-watering treat:
6 slices of day-old bread
1 can of coconut milk
1 cup of milk
1/2 cup of shredded coconut
1/2 cup of sugar
1/2 teaspoon of cardamom powder
1/4 teaspoon of cinnamon powder
1/4 teaspoon of nutmeg powder
1/4 cup of chopped nuts (almonds, cashews, pistachios)
1/4 cup of raisins
2 tablespoons of butter
Instructions
Follow these simple steps to make the perfect coconut bread pudding:
Preheat your oven to 375°F and lightly grease a 9x9 inch baking dish.
Cut the bread slices into 1-inch cubes and spread them evenly in the baking dish.
In a saucepan, combine the coconut milk, milk, shredded coconut, sugar, cardamom powder, cinnamon powder, and nutmeg powder. Heat the mixture on low-medium heat and stir until the sugar has dissolved.
Pour the hot mixture over the bread cubes, making sure they are all soaked in the liquid.
Let the bread soak for 10 minutes, then sprinkle the chopped nuts and raisins on top.
Dot the top of the pudding with butter and bake for 30-35 minutes or until the top is golden brown.
Let it cool for 5 minutes before serving.
Why You'll Love This Recipe
This Indian coconut bread pudding is a perfect blend of flavors and textures. The combination of soft bread and creamy coconut milk creates a melt-in-your-mouth experience. The addition of cardamom, cinnamon, and nutmeg adds a unique Indian touch to the traditional bread pudding. The shredded coconut gives a slight crunch to every bite, and the chopped nuts and raisins add a burst of flavor. This dessert is perfect for any occasion, and you'll love how easy it is to make!
Final Thoughts
Now that you have the perfect coconut bread pudding recipe in your hands, it's time to try it out for yourself. This delicious dessert will surely become a household favorite and will impress your family and friends. So go ahead and indulge in this sweet treat and experience the flavors of India in every bite.
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