18 Indian Coconut Basmati Rice Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Coconut and basmati rice are two staple ingredients in Indian cuisine, and when combined, they create a delicious and aromatic dish that is loved by many. In this article, we will be sharing a professional and well-organized recipe for Indian coconut basmati rice, perfect for any occasion. With a few simple steps, you can recreate this flavorful dish in the comfort of your own kitchen. So, let's get cooking!
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
Looking for a delicious and healthy vegetarian option to pair with your beer can chicken? Look no further than this flavorful Chickpea and Butternut Squash Curry! The hearty combination of chickpeas and butternut squash is simmered in a fragrant blend of Indian spices, making this dish a perfect complement to the bold flavors of beer can chicken.
2of 20
Indian Rice and Vegetable Stir-Fry
Main Ingredients: Onion, Carrots, Saffron Threads, Vegetable Oil
For a quick and easy side dish to go with your beer can chicken, try this Indian Rice and Vegetable Stir-Fry. This dish combines fragrant basmati rice with a colorful array of veggies like bell peppers, carrots, and peas, all stir-fried in a delicious blend of Indian spices. It's a great way to add some extra veggies to your meal and satisfy your craving for Indian flavors.
3of 20
Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking to impress your guests with a show-stopping side dish to serve with your beer can chicken, this Best Ever Vegetable Biryani is the way to go. This dish is a classic Indian rice dish, featuring perfectly spiced vegetables and fragrant basmati rice, all cooked together in one pot for maximum flavor and convenience. It's also a popular dish to serve during Diwali, the festival of lights.
4of 20
Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
This Chicken Coconut Rice is a must-try for any beer can chicken lover. The tender and juicy chicken is marinated in a flavorful blend of coconut milk, ginger, garlic, and spices, giving it a deliciously tropical twist. Paired with a side of fragrant coconut rice, this dish is sure to be a hit at your next beer can chicken cookout.
5of 20
Black Lentil (Urad) Dal
Main Ingredients: Urad Dal, Water, Salt, Coconut, Onion, Garlic, Fresh
If you're looking to add some protein and fiber to your beer can chicken meal, try this Black Lentil (Urad) Dal. This hearty lentil dish is flavored with a blend of Indian spices and slow-cooked until it becomes thick and creamy. It's the perfect side dish to round out your beer can chicken feast.
6of 20
Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
Spice up your beer can chicken with this flavorful Coconut Rice, South Indian Style. Fragrant basmati rice is cooked in coconut milk and a variety of Indian spices, making this dish a delicious and unique accompaniment to your chicken. It's also a great option for anyone looking for a gluten-free or dairy-free side dish.
7of 20
Indian Coconut Lentil Curry
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ginger, Carrots
If you're a fan of rich and creamy curries, you'll love this Indian Coconut Lentil Curry. The combination of lentils, coconut milk, and Indian spices creates a thick and hearty curry that pairs perfectly with the bold flavors of beer can chicken. Plus, it's a great way to add some vegetarian protein to your meal.
8of 20
One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
Short on time but still want to enjoy the flavors of India with your beer can chicken? Try this One-Pot Indian Coconut Rice Bowl. It's a simple and delicious one-pot meal that combines fragrant basmati rice, veggies, and spices, all cooked together for maximum flavor and convenience.
9of 20
One Pot Meal – Indian Coconut Rice
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
Another great one-pot meal option to pair with your beer can chicken is this Indian Coconut Rice. This dish is made by cooking basmati rice with coconut milk, turmeric, and other Indian spices, for a fragrant and flavorful side dish that's sure to please. It's also a great option for anyone following a vegan or vegetarian diet.
10of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Garlic Cloves
If you're looking to switch up your beer can chicken game, try this Slow Cooker Indian Butter Chicken. The chicken is marinated in a delicious blend of spices and yogurt, then slow-cooked to perfection in a creamy and flavorful tomato-based sauce. It's a great way to add some variety to your beer can chicken repertoire.
11of 20
South Indian Green Bean Subji & Mustard Seed Rice
Main Ingredients: Oil, Curry Leaves, Onion, Ginger, Red Chilis
For a unique and tasty side dish to serve with your beer can chicken, try this South Indian Green Bean Subji & Mustard Seed Rice. The green beans are cooked in a spicy and fragrant tomato-based sauce, while the rice is flavored with mustard seeds and other Indian spices. It's a delicious and colorful addition to any meal.
12of 20
Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
For a taste of the southern Indian state of Kerala, try this Kerala Coconut Chicken Curry with your beer can chicken. The chicken is cooked in a creamy and flavorful coconut milk-based sauce, along with a variety of spices and vegetables. It's a delicious and unique way to enjoy your beer can chicken.
13of 20
Indian Rice Doughnuts with Fresh Coconut Chutney
Main Ingredients: Basmati Rice, Yellow Onion, Ginger, Curry Leaves
Looking for a fun and creative way to use up your leftover beer can chicken? Try these Indian Rice Doughnuts with Fresh Coconut Chutney. The shredded chicken is mixed with Indian spices and formed into doughnuts, then fried and served with a flavorful coconut chutney for dipping. It's a unique and delicious way to enjoy your chicken in a whole new way.
14of 20
Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
For a sweet and satisfying dessert to serve after your beer can chicken, try this Instant Pot Kheer (Indian Rice Pudding). This creamy and fragrant rice pudding is a popular Diwali sweet, made by cooking rice, milk, and sugar with a variety of nuts and spices. It's the perfect way to end your meal on a sweet note.
15of 20
Tandoori Cauliflower Rice Bowls
Main Ingredients: Cauliflower, Plain Yogurt, Fresh Ginger, Garlic, Lemon
If you're looking for a low-carb and veggie-packed side dish to pair with your beer can chicken, try these Tandoori Cauliflower Rice Bowls. The cauliflower is roasted with tandoori spices and served with a variety of veggies and a flavorful yogurt sauce, making it a healthy and delicious option for any meal.
16of 20
Chicken Tikka Masala on Spiced Basmati Rice
Main Ingredients: Basmati Rice, Coconut Oil, Minced Garlic, Cardamom
For a classic Indian dish to serve with your beer can chicken, try this Chicken Tikka Masala on Spiced Basmati Rice. Tender chicken is simmered in a creamy and flavorful tomato-based sauce, then served over fragrant basmati rice that's been cooked with a variety of Indian spices. It's a hearty and satisfying option that's sure to be a hit.
17of 20
Cabbage Rice - Instant Pot
Main Ingredients: Basmati Rice, Oil, Asafetida, Mustard Seeds, Peanuts
For a quick and easy side dish to serve with your beer can chicken, try this Cabbage Rice made in the Instant Pot. This dish combines shredded cabbage with fragrant basmati rice and a blend of Indian spices, all cooked together in the Instant Pot for maximum flavor and convenience. It's a great way to add some extra veggies to your meal.
18of 20
Paneer Biryani, How to make Paneer Biryani
Main Ingredients: Paneer, Yogurt, Garlic Paste, Red Chili Powder
For a vegetarian twist on the classic biryani dish, try this Paneer Biryani. This dish features chunks of paneer (Indian cottage cheese) cooked with fragrant basmati rice and a variety of spices, making it a flavorful and satisfying option to serve with your beer can chicken.
19of 20
Paneer Dum Biryani With Onion Ka Salan
Main Ingredients: Onions, Oil, Basmati Rice, Water, Salt, Canela, Bay
If you're looking to impress your guests with a show-stopping side dish to pair with your beer can chicken, try this Paneer Dum Biryani with Onion Ka Salan. This dish is a classic Indian biryani, featuring layers of fragrant basmati rice, tender chunks of paneer, and a variety of spices, all cooked together in a pot for maximum flavor. It's a delicious and impressive addition to any meal.
Main Ingredients: Red Chilli, Curry Leaves, Tamarind, Asafoetida
For a unique and flavorful side dish to serve with your beer can chicken, try this KARUVEPPILAI SADAM (Curry Leaves Rice). Fragrant basmati rice is cooked with a variety of Indian spices and fresh curry leaves, giving this dish a distinct and delicious flavor. Plus, it's a great way to use up any leftover rice you may have from your beer can chicken meal.
The Ingredients
To make this mouthwatering Indian coconut basmati rice, you will need the following ingredients:
Basmati rice
This long-grain rice has a unique aroma and flavor, making it a popular choice in Indian cuisine. Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
Coconut milk
Coconut milk is the star ingredient in this recipe, giving the rice a creamy, rich texture and a hint of sweetness. Make sure to use full-fat coconut milk for the best results.
Spices
A blend of traditional Indian spices like cumin, coriander, turmeric, and garam masala adds depth and complexity to the dish. You can use whole spices or ground spices, depending on your preference.
Nuts and raisins
To add a crunchy and sweet element to the dish, we will be using cashews and raisins. These ingredients are optional, but they add a burst of flavor and texture to the rice.
The Method
Now that we have all the ingredients, let's start cooking!
1. In a pot, add the basmati rice and enough water to cover it. Let it soak for 15-20 minutes.
2. In a separate pot, heat a tablespoon of oil and add the whole spices, if using. Let them sizzle for a minute.
3. Add the soaked rice to the pot and stir it well, making sure it is coated with the spices and oil.
4. Pour in the coconut milk and enough water to cover the rice. Add salt to taste.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. Let it cook for 15-20 minutes or until the rice is fully cooked.
6. In a separate pan, heat a tablespoon of oil and add the nuts and raisins. Cook for a minute until the nuts are lightly golden and the raisins are plump.
7. Once the rice is cooked, fluff it with a fork and add the toasted nuts and raisins on top. Give it a gentle mix.
8. Serve the Indian coconut basmati rice hot, garnished with fresh cilantro or coriander leaves.
Final Thoughts
This Indian coconut basmati rice is a perfect side dish for any Indian meal or can be enjoyed on its own as a light and flavorful meal. The combination of coconut milk and traditional Indian spices creates a beautiful harmony of flavors that will surely delight your taste buds. So, next time you're craving for some Indian comfort food, give this recipe a try and impress your family and friends with your culinary skills!
-346-p.jpeg?w=850&h=9999&v=08EA6ADE-F3B6-4246-8034-1DED7EDAE48A)
