16 Indian Coconut Based Korma Recipe Try These Culinary Delights!
Published on: Mar 29, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile ingredients in this cuisine is coconut. From curries to chutneys, the humble coconut adds a unique depth of flavor to every dish it is used in. One such dish is the Indian coconut-based korma, a creamy and fragrant curry that is a staple in many households. In this article, we will explore the origins of this delectable dish and provide you with a professional and well-organized introduction to making it at home.
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
If you're a vegetarian or just looking to add more vegetables to your diet, this Vegetable Korma recipe is a must-try. Made with a variety of seasonal vegetables and a creamy coconut milk based sauce, this dish is full of nutrients and flavor. Serve it over steamed rice for a complete and satisfying meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple yet delicious dish is a staple in many Indian households. Made with aromatic Basmati rice and tender potatoes, this is a great side dish to accompany any curry or grilled meat. The spices used in this recipe give the dish a warm and comforting flavor that is sure to please.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
If you have a sweet tooth, then this recipe is for you. This Pista Burfi is a traditional Indian dessert made with pistachios, condensed milk, and spices. The end result is a rich and indulgent treat that is perfect for special occasions or just to satisfy your cravings.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For all the seafood lovers out there, this South Indian Fish Curry is a must-try. Made with fresh fish and a spicy tamarind-based sauce, this dish is packed with flavor and heat. Serve it with steamed rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a classic Indian dish that is loved by many. Made with boneless chicken, cashews, and spices, this dish is a crowd-pleaser and perfect for any occasion. Serve it with basmati rice and naan bread for a delicious meal.
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Prawn Korma
Main Ingredients: Prawns, Onion, Ginger Paste, Garlic Paste, Turmeric
This prawn korma is another spicy seafood dish that is sure to impress. Made with tender prawns and a rich and creamy sauce, this dish is a delight for the taste buds. Serve it with steamed rice and roti for a satisfying meal.
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Veg Korma
Main Ingredients: Coconut, Chana Dal, Coriander Seeds, Poppy Seeds
If you're looking for a vegetarian alternative to classic chicken korma, then this Veg Korma is the perfect dish for you. Made with seasonal vegetables and a creamy sauce, this dish is packed with flavor and nourishing ingredients. Serve it with rice or naan for a delicious meal.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This traditional and authentic chicken korma curry is a family favorite in many Indian households. Made with boneless chicken, cashews, and a blend of spices, this dish is comforting and flavorful. Serve it with rice and naan for a satisfying meal.
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Vegetarian Navratan Korma Curry
Main Ingredients: Ghee, Vegetable Oil, Turmeric, Chili Powder, Garam
This vegetarian version of the classic navratan korma is a must-try for all the vegetarians out there. Made with seasonal vegetables, nuts, and spices, this dish is full of flavor and nourishing ingredients. Serve it with rice or naan for a satisfying meal.
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Sorakkai Kurma (Bottle Gourd Korma)
Main Ingredients: Bottle Gourd, Cumin Seeds, Onion, Garlic Paste, Tomato
This Sorakkai Kurma or Bottle Gourd Korma is a light and healthy dish that is perfect for those looking for a nutrient-rich meal. Made with bottle gourd, coconut milk, and spices, this dish is perfect for a weeknight dinner or as a side dish for a larger meal.
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Chicken Shahi Korma - Instant Pot
Main Ingredients: Ghee, Raisins, Cashews, Yellow Onion, Coconut, Garlic
If you have an Instant Pot, then this Chicken Shahi Korma recipe is a must-try. Made with boneless chicken, cashews, and spices, this dish is quick and easy to make, yet still packed with flavor. Serve it with rice and naan for a satisfying meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a delicious and hearty vegetarian dish that is perfect for a meatless Monday or as a side dish. Made with chickpeas, butternut squash, and a blend of spices, this dish is packed with flavor and nutrition.
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Veg Kurma (Mixed Vegetable Korma Recipe, Hotel style)
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Green Cardamoms
This Veg Kurma or Mixed Vegetable Korma is a restaurant-style dish that is sure to impress. Made with a variety of seasonal vegetables and a creamy sauce, this dish is flavorful and nourishing. Serve it with rice and naan for a satisfying meal.
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Baby Scallops Cooked In A Coconut Based Curry With Peas
Main Ingredients: Green Peas, Onion, Coconut, Corriander Seeds, Jeera
This Baby Scallops Curry is a unique and delicious seafood dish that is perfect for a special occasion or dinner party. Made with fresh baby scallops and a coconut-based sauce, this dish is full of flavor and texture. Serve it with rice and naan for a satisfying meal.
This South Indian Potato dish is a simple and tasty side dish that is perfect for any Indian meal. Made with potatoes and a blend of spices, this dish is easy to make and full of flavor. Serve it with rice and naan for a satisfying meal.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
No Indian meal is complete without some chutney on the side. This Indian Green Chutney is a delicious and versatile condiment that goes well with almost any Indian dish. Made with fresh herbs, spices, and lime juice, this chutney adds a burst of flavor to any dish.
If you're looking for a protein-packed Indian dish, then this South Indian Egg Curry is the perfect recipe for you. Made with hard-boiled eggs and a spicy tomato-based sauce, this dish is flavorful and satisfying. Serve it with rice and naan for a complete meal.
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Indian Inspired Beets – based on Beet Poriyal by...
Main Ingredients: Coconut Oil, Beets, Sweet Onion, Hot Pepper, Curry
This Indian-inspired beet dish is a unique and healthy side dish that is perfect for those looking to add more vegetables to their diet. Made with beets and a blend of spices, this dish is colorful and packed with flavor. Serve it with rice or naan for a delicious meal.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This Indian Summer Greens dish is the perfect way to incorporate more greens into your diet. Made with a variety of seasonal greens and a blend of spices, this dish is nutritious and flavorful. Serve it as a side dish or as a main course with some rice or naan.
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Homemade Korma Paste
Main Ingredients: Cumin Seeds, Coriander Seeds, Garlic, Fresh Root
If you want to take your Indian cooking to the next level, then this Homemade Korma Paste is a must-try. Made with a variety of spices and aromatic ingredients, this paste is perfect for making a variety of korma dishes at home. Simply add it to your favorite protein or vegetables and enjoy a flavorful and authentic Indian meal.
The Origins of Korma
From Persia to India
The word "korma" is derived from the Turkish word "kavurma" which means "braising". This cooking technique involves slow-cooking meat or vegetables in a sealed pot with liquid, resulting in tender and flavorful dishes. Korma has its roots in the Mughal cuisine of Persia, which was brought to India by the Mughal rulers in the 16th century. Over time, this dish evolved to suit the Indian palate, and different regions in India have their own versions of korma.
The Coconut Connection
While the Mughals used nuts and seeds like almonds, cashews, and poppy seeds to thicken and flavor their kormas, the Indian version brought in the use of coconut. The creamy and nutty flavor of coconut adds a unique dimension to the dish, making it a favorite among coconut lovers. Coconut is also a staple in South Indian cuisine, which is why the coconut-based korma is popular in the southern regions of India.
Making the Perfect Indian Coconut-Based Korma
Ingredients
To make a delicious korma, you will need coconut milk, cashews, ghee, onions, ginger, garlic, green chilies, spices, and your choice of protein or vegetables. The coconut milk adds a rich and creamy texture to the dish, while the cashews provide a subtle sweetness. The ghee, a type of clarified butter, is used for its unique flavor and aroma. Onions, ginger, and garlic form the base of the dish and add a depth of flavor, while green chilies provide a hint of spice. The spices used in korma vary from recipe to recipe but typically include cumin, coriander, turmeric, and garam masala.
Method
To make the korma, the onions, ginger, garlic, and green chilies are sautéed in ghee until golden brown. Then, the spices are added and cooked until fragrant. The cashews are ground into a paste and added to the mixture along with the coconut milk. This forms the base of the korma, to which your choice of protein or vegetables can be added. The dish is then cooked on low heat until the flavors are well combined and the protein or vegetables are tender.
Serving Suggestions
Indian coconut-based korma is typically served with steamed rice, naan, or roti. It can also be paired with biryani or pulao for a more elaborate meal. Garnish with some fresh coriander leaves, toasted coconut flakes, and a squeeze of lime juice to add a burst of freshness to the dish.
In conclusion, the Indian coconut-based korma is a delicious and versatile dish that has its roots in the Mughal cuisine of Persia. With its creamy and nutty flavor, it is sure to delight your taste buds and make for a perfect meal with family and friends. Try this recipe at home and experience the rich and aromatic flavors of Indian cuisine.
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