16 Indian Cmango Chatney Videi Recipe Taste The Magic Today!

Published on: Mar 29, 2024

Mango chutney is a popular condiment in Indian cuisine, known for its sweet and tangy flavors. It is commonly served as a side dish or accompaniment to various dishes, but it can also be used as a dip or spread. One of the most delicious and easy to make variations of mango chutney is the Indian mango chutney video recipe. In this article, we will take a closer look at how to make this mouth-watering condiment and how it can elevate your meals to a whole new level.

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1 of 20

Sweet Mango Chutney | Sauced

Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
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Get ready to take your beer can chicken to the next level with this delicious sweet mango chutney recipe. The combination of tangy mangoes with a hint of sweetness is the perfect complement to the smoky flavors of a perfectly grilled chicken. To make this chutney, simply combine diced mangoes, brown sugar, apple cider vinegar, and a blend of aromatic spices like cumin, coriander, and ginger. Let the flavors meld together while your chicken cooks to perfection on the grill.
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If you're a fan of Indian cuisine, you'll love this flavorful and spicy mango chutney. This recipe combines diced mangoes with a blend of spices like red chili powder, turmeric, and mustard seeds for a bold and spicy flavor that pairs perfectly with a juicy beer can chicken. For an extra kick, add some diced jalapenos or serrano peppers to the mix. This chutney is also great as a dipping sauce for chicken skewers or samosas.
Main Ingredients: Mangoes, Chilli Powder, Ginger, Garlic, Sugar, Jaggery
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Travel to the East Indies with this unique and delicious mango chutney recipe. This version combines the sweetness of mangoes with the savory flavors of roasted peanuts, making for a nutty and slightly spicy chutney that will elevate your beer can chicken to new heights. The combination of textures in this chutney, from the smoothness of the mangoes to the crunchiness of the peanuts, will add a burst of flavor to every bite of your perfectly grilled chicken.
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Quick and Best Indian Sweet Mango Chutney

Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
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If you're short on time but still want to impress your guests with a delicious beer can chicken, this quick and easy Indian sweet mango chutney is the perfect solution. With just a few simple ingredients, you can whip up a flavorful chutney in no time. This chutney is made by combining diced mangoes, brown sugar, and a blend of spices like cumin, coriander, and garam masala. Let it simmer on the stove while your chicken cooks, and you'll have a delicious accompaniment to your meal in under 20 minutes.
5 of 20

The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...

Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
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This unique and flavorful mango chutney recipe is inspired by the Anglo-Indian cuisine of Colonel Skinner. It combines the sweetness of mangoes with a blend of spices like cardamom, cinnamon, and cloves for a bold and complex flavor profile. For an extra kick, add some diced onion and garlic to the mix. This chutney pairs perfectly with a smoky and juicy beer can chicken, adding a touch of exotic flavor to your meal.
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Strawberry and Mango Chutney | Sweet & Spicy...

Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
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If you're looking for a unique twist on traditional mango chutney, try this sweet and spicy version that combines diced mangoes with juicy strawberries. The sweetness of the strawberries pairs perfectly with the tangy mangoes, and the addition of red chili flakes adds a spicy kick. This chutney is also great as a topping for grilled chicken or as a dipping sauce for crispy chicken tenders.
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Aam Ki Chutney (Raw Mango Chutney)

Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
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This traditional Indian raw mango chutney is a must-try for any beer can chicken lover. Made with raw mangoes, jaggery, and a blend of spices like cumin, coriander, and fennel, this chutney has a tangy and sweet flavor that pairs perfectly with grilled chicken. The combination of raw mangoes and jaggery gives this chutney a unique and delicious flavor that will have you coming back for more.
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Mango Chutney

Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
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Sometimes, the simplest recipes are the best. This classic mango chutney recipe combines diced mangoes with a blend of spices like ginger, cumin, and mustard seeds for a flavorful and versatile condiment. This chutney is great on its own as a topping for grilled chicken, or you can mix it with some mayonnaise for a delicious dipping sauce.
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Homemade Mango Chutney

Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
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Why buy store-bought chutney when you can easily make your own at home? This homemade mango chutney recipe is quick, easy, and customizable. You can adjust the sweetness and spiciness to your liking, making it the perfect accompaniment for your beer can chicken. Don't be afraid to play around with different spices and flavors to create your own unique version of this classic condiment.
10 of 20

Aphrodisiac Mango Chutney

Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
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Looking to add a little romance to your beer can chicken dinner? This aphrodisiac mango chutney might just do the trick. Made with diced mangoes, honey, and a blend of spices like cinnamon and ginger, this chutney has a sweet and spicy flavor that will awaken your senses. For an extra boost of aphrodisiac power, add some diced strawberries or dark chocolate to the mix. Who knew chutney could be so seductive?
11 of 20

Green Mango Chutney

Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
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If you're a fan of tangy and sour flavors, this green mango chutney is a must-try. Made with raw green mangoes, green chilies, and a blend of spices like cumin, coriander, and fennel, this chutney has a unique and refreshing flavor that pairs perfectly with grilled chicken. The tartness of the green mangoes is balanced out by the sweetness of jaggery, creating a perfect harmony of flavors.
12 of 20

Raw Mango chutney

Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
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Raw mangoes are a staple in Indian cuisine, and this raw mango chutney is a delicious way to use them. Made by blending raw mangoes with a blend of spices like cumin, coriander, and red chili powder, this chutney has a tangy and spicy flavor that will add a burst of flavor to your beer can chicken. For an extra kick, add some diced jalapenos or serrano peppers to the mix.
13 of 20

Tangy Raw Mango Chutney

Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
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This tangy raw mango chutney is a delicious and easy way to add a burst of flavor to your beer can chicken. Made with raw mangoes, jaggery, and a blend of spices like cumin, coriander, and fennel, this chutney has a unique and tangy flavor that will elevate your meal. The addition of jaggery gives this chutney a touch of sweetness that balances out the tartness of the raw mangoes.
14 of 20

Brussels Sprouts, raw mango chutney

Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
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Looking for a unique side dish to serve with your beer can chicken? This Brussels sprouts and raw mango chutney recipe is a must-try. The combination of roasted Brussels sprouts with tangy and spicy chutney is a match made in heaven. The flavors in this chutney also pair well with other roasted vegetables, making it a versatile and delicious addition to any meal.
15 of 20

Sweet and Spicy Mango Chutney

Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
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This sweet and spicy mango chutney is a crowd-pleaser that will take your beer can chicken to the next level. Made with diced mangoes, brown sugar, and a blend of spices like cumin, coriander, and red chili powder, this chutney has a perfect balance of sweetness and heat. For an extra kick, add some diced jalapenos or serrano peppers to the mix. This chutney is also great as a topping for grilled chicken sandwiches or burgers.
16 of 20

Heather Francis' Festive Mango Chutney

Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
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Looking for a chutney recipe with a twist? This festive mango chutney, inspired by the flavors of the Caribbean, is the perfect addition to your beer can chicken. Made with diced mangoes, raisins, and a blend of spices like allspice and nutmeg, this chutney has a sweet and savory flavor that will add a touch of Caribbean flair to your meal. The addition of raisins gives this chutney a unique texture and sweetness that pairs perfectly with grilled chicken.
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1-Pot Spicy Mango Chutney

Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
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This 1-pot spicy mango chutney is the perfect accompaniment to a juicy beer can chicken. Made with diced mangoes, red chili flakes, and a blend of spices like cumin, coriander, and turmeric, this chutney has a bold and spicy flavor that will leave your taste buds tingling. The best part? It can be made in just one pot, making clean-up a breeze.
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Samosa Wraps with Homemade Mango Chutney

Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
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If you're looking for a fun and delicious way to use your mango chutney, try these samosa wraps. The combination of crispy samosas with tangy and spicy chutney is a match made in heaven. You can use store-bought samosas or make your own at home for a truly unique and flavorful meal. And don't forget to serve some extra chutney on the side for dipping!
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Sweet and Spicy Raw Mango Chutney

Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
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This sweet and spicy raw mango chutney is a perfect accompaniment to your perfectly grilled beer can chicken. Made with raw mangoes, jaggery, and a blend of spices like cumin, coriander, and red chili powder, this chutney has a bold and unique flavor that will elevate your meal to new heights. The combination of sweetness and heat in this chutney will have your taste buds dancing with joy.
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Aam Ki Launji / Mango Chutney - Video

Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
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This video tutorial will show you how to make a simple and delicious mango chutney that will take your beer can chicken to the next level. With step-by-step instructions and helpful tips, you'll be whipping up this chutney in no time. Follow along and learn how to make this flavorful condiment that will have your guests asking for the recipe. And don't forget to serve some extra chutney on the side for dipping!

Ingredients for Indian Mango Chutney Video Recipe

Bold and Tangy

To make the perfect Indian mango chutney, you will need ripe mangoes, sugar, vinegar, spices, and herbs. The key to a flavorful chutney is using ripe mangoes that are not too soft, as they will provide a perfect balance of sweetness and tanginess. The sugar adds a touch of sweetness while the vinegar adds a tangy kick to the chutney. Spices like cumin, coriander, and red chili powder add depth of flavor, while herbs like ginger and garlic add a fragrant aroma to the chutney. These bold and tangy ingredients come together to create a delicious and well-balanced chutney that is a must-try for all mango lovers.

Step by Step Instructions

From Preparation to Perfection

To make the Indian mango chutney video recipe, start by peeling and dicing the mangoes. Then, heat a pan and add sugar, vinegar, and spices to it. Let it simmer for a few minutes until the sugar is dissolved. Next, add the diced mangoes and stir well. Allow it to cook for 15-20 minutes, stirring occasionally, until the mangoes are soft and the chutney has thickened. Finally, add chopped herbs and cook for an additional 5 minutes. Your mango chutney is ready to be served or stored in a jar for later use. This step by step process ensures that your chutney turns out perfectly every time.

Ways to Enjoy Indian Mango Chutney

Versatile and Delicious

Indian mango chutney is a versatile condiment that can be enjoyed in many ways. It pairs well with Indian dishes like samosas, pakoras, and biryani, adding a burst of flavor to every bite. It can also be used as a spread for sandwiches or wraps, or as a dip for chips and crackers. For a unique twist, try using it as a glaze for roasted meats or vegetables. The possibilities are endless, and the deliciousness is guaranteed. In conclusion, the Indian mango chutney video recipe is a must-try for all food lovers. Its bold and tangy flavors, easy preparation, and versatility make it a perfect addition to any meal. So why not give it a try and take your taste buds on a delicious journey to India.
16 indian cmango chatney videi recipe Taste the magic today!

Indian Mango Chutney

yield: 5 total time: 80 minutes
4.5 Stars (4 reviews)
View Recipe

Ingredients

  • 1 tablespoon cooking oil
  • 2 teaspoons fresh ginger finely minced
  • 2 cloves garlic finely minced
  • 1 red chili sliced
  • 2 teaspoons nigella seeds whole
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 5 mangoes about 250-300 grams each, peeled and diced
  • 2 cups white granulated sugar
  • 1 cup white vinegar

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 117 grams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 112 grams
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