17 Indian Cinnamon Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
When it comes to Indian cuisine, the use of spices is essential in creating flavorful dishes. Cinnamon, or "dalchini" as it is known in Hindi, is a staple in Indian cooking, and its unique flavor profile makes it a versatile ingredient. It is often used in both sweet and savory dishes, adding a hint of sweetness and warmth. In this Indian cinnamon chicken recipe, you will experience the perfect balance of sweet and savory flavors in every bite.
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Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Easy Chicken Curry without Coconut Milk or Cream |...
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Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
This Grilled Tandoori Chicken recipe is a delicious twist on traditional beer can chicken. The chicken is marinated in yogurt and a blend of spices like garam masala and turmeric, then grilled to perfection and served with Indian-style rice for a flavorful and satisfying meal that pairs perfectly with a cold beer.
How to Make Delicious Indian Cinnamon Chicken at Home
The Perfect Combination of Sweet and Savory Flavors
Cinnamon is a popular spice used in Indian cuisine, known for its warm and sweet flavor. It pairs perfectly with chicken, creating a mouthwatering dish that will leave you wanting more. In this article, we will share with you a delicious Indian cinnamon chicken recipe that is sure to impress your family and friends.
Gather Your Ingredients
To make this delicious Indian cinnamon chicken, you will need the following ingredients:
1 ½ pounds of boneless, skinless chicken thighs
1 tablespoon of ghee or vegetable oil
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 cinnamon stick
1 teaspoon of ground cumin
1 teaspoon of ground coriander
½ teaspoon of ground turmeric
½ teaspoon of ground cinnamon
1 can of diced tomatoes
1 cup of chicken broth
Salt to taste
Chopped fresh cilantro for garnish
Instructions
Heat ghee or vegetable oil in a large skillet over medium heat. Add the chicken thighs and cook for 3-4 minutes on each side, until golden brown. Remove from the pan and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and grated ginger, and cook for an additional minute.
Add the cinnamon stick, ground cumin, ground coriander, ground cinnamon, and ground turmeric to the pan, and stir to combine with the onion mixture. Cook for 1-2 minutes, until fragrant.
Add the diced tomatoes and chicken broth to the pan, and stir to combine. Bring to a simmer.
Return the chicken thighs to the pan, and spoon the sauce over them. Cover and let simmer for 20 minutes, or until the chicken is fully cooked.
Season with salt to taste, and garnish with chopped fresh cilantro before serving.
Serving Suggestions
This Indian cinnamon chicken pairs well with basmati rice or naan bread. You can also serve it with a side of roasted vegetables or a fresh salad for a complete and balanced meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
In conclusion, this Indian cinnamon chicken recipe is a must-try for any lover of Indian cuisine. With its perfect combination of sweet and savory flavors, it is sure to become a family favorite. So why not give it a try and elevate your dinner game with this delicious and easy-to-make dish!