20 Indian Cilantro Yogurt Sauce Recipe You Must Try Them!
Published on: Mar 29, 2024
Cilantro yogurt sauce is a popular condiment in Indian cuisine, known for its tangy and herbaceous flavor. This versatile sauce is a staple in many Indian households and is often paired with a variety of dishes, from samosas to tandoori chicken. Not only is it delicious, but it's also incredibly easy to make at home with just a few simple ingredients. In this article, we will share our favorite Indian cilantro yogurt sauce recipe and provide some tips on how to make it perfect every time.
Main Ingredients: Garlic, Ginger, Cumin Seeds, Roma Tomato, Cilantro
Mint chutney is a staple in Indian cuisine, and for good reason. Its fresh and fragrant flavors make it the perfect accompaniment to a variety of dishes. Whether you're looking to add a little kick to your chicken tikka masala or want a cooling dip for your samosas, this mint chutney recipe has got you covered.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This Indian green chutney, also known as cilantro mint chutney or hari chutney, is a popular condiment that adds a burst of flavor to any dish. Made with fresh cilantro, mint, and a blend of spices, this chutney is not only delicious but also packed with health benefits. It's a great source of antioxidants and can aid in digestion.
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Cilantro Mint Chutney
Main Ingredients: Cilantro, Mint Leaves, Coconut, Garlic Cloves, Cumin
If you're a fan of cilantro, then you'll love this cilantro mint chutney. The combination of cilantro and mint creates a unique and refreshing flavor that pairs well with a variety of dishes. Plus, it's super easy to make and can be stored in the fridge for up to a week, making it a great condiment to have on hand for quick meals.
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How to make Cilantro Chutney- Hari Dhaniye Ki Chutney
Main Ingredients: Cilantro, Garlic, Ginger Root, Green Chili, Lemon
If you're new to making chutney, don't worry, it's easier than you think. This recipe for cilantro chutney, also known as hari dhaniye ki chutney, is a great place to start. With just a few simple ingredients and a blender, you can have a delicious and versatile chutney ready to go in no time.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular yogurt-based sauce in Indian cuisine, often served as a cooling accompaniment to spicy dishes. This vegan version uses coconut yogurt and fresh cucumbers for a refreshing and dairy-free option. It's perfect for dipping your chicken tikka or adding a dollop to your biryani.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
Pudina chutney, also known as Indian mint chutney, is a staple in many Indian households. It's made with fresh mint leaves, which are known for their cooling and digestive properties, making it the perfect condiment for hot and spicy dishes. This recipe also includes a touch of tangy tamarind for an extra depth of flavor.
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Coriander Mint Chutney
Main Ingredients: Coriander Leaves, Mint Leaves, Green Chili, Lemon
This coriander mint chutney is a delicious blend of fresh herbs and spices that can add a burst of flavor to any meal. The combination of coriander and mint creates a unique and refreshing taste that pairs well with a variety of dishes, from grilled meats to vegetable curries.
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Mint Chutney
Main Ingredients: Mint Leaves, Coriander Leaves, Cumin Seeds, Yogurt
If you're a fan of mint, then this mint chutney is a must-try. Made with fresh mint leaves, this chutney has a bright and refreshing flavor that can elevate any dish. It's also a great way to use up any leftover mint leaves before they go bad.
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Pudina chutney, Delicious spicy mint leaves chutney
Main Ingredients: Fresh Mint Leaves, Coriander Leaves, Yogurt, Chaat
This pudina chutney is not your average mint chutney. It's spicier and more flavorful, thanks to the addition of green chilis and ginger. It's the perfect condiment to add some heat to your dishes, and it can also be used as a marinade for meats or as a spread for sandwiches.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a versatile condiment that can be used in a variety of ways. Made with fresh herbs, spices, and a touch of tangy lemon juice, it's the perfect accompaniment to your favorite Indian dishes. It's also great as a dipping sauce for appetizers or as a spread for sandwiches.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This Indian cilantro green chutney is similar to the traditional mint chutney, but with a twist. It uses a combination of cilantro and mint for a unique and flavorful taste. It's a great option for those who may not be a fan of the strong flavor of mint, as the cilantro helps to balance it out.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a delicious and versatile condiment that can be used in a variety of ways. It's made with a blend of fresh herbs, spices, and tangy lime juice, giving it a bright and flavorful taste. Spread it on your sandwiches, use it as a dip for veggies, or drizzle it over your favorite curries.
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Basic Curry Sauce
Main Ingredients: Peanut Oil, Margarine, Onion, Fresh Ginger Root, Minced
This basic curry sauce is a staple in Indian cooking. It's a versatile and flavorful sauce that can be used as a base for a variety of curries, including chicken tikka masala, butter chicken, and saag paneer. You can also add your choice of protein and vegetables to make a quick and easy meal.
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Cilantro Mint Raita (Dahi Pudina Chutney)
Main Ingredients: Chaat Masala, Freshly Ground Black Pepper, Black Salt
Raita is a popular yogurt-based sauce in Indian cuisine, often served as a refreshing accompaniment to spicy dishes. This version uses a blend of cilantro and mint for a unique and delicious flavor. It's the perfect cooling dip for your favorite Indian dishes.
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Garlic Lime Cilantro Yogurt Sauce
Main Ingredients: Garlic, Yogurt, Cilantro Leaves, Lime Juice, Salt
This garlic lime cilantro yogurt sauce is a delicious and versatile condiment that can be used in a variety of ways. Its creamy and tangy flavors make it the perfect dip for veggies or chips, and it can also be used as a marinade for meats or a dressing for salads.
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Basic Tikka Masala Sauce
Main Ingredients: Onions, Tomatoes, Bell Pepper, Garlic Cloves, Ginger
This basic tikka masala sauce is a must-have in any Indian kitchen. It's the base for one of the most beloved Indian dishes, chicken tikka masala. This sauce is rich and flavorful, thanks to the combination of spices and a touch of cream. Use it to make your own version of this classic dish at home.
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Cilantro Lime Yogurt Sauce
Main Ingredients: Cilantro, Lime, Lime Zest, Greek Yogurt, Salt, Sugar
This cilantro lime yogurt sauce is a refreshing and tangy dip that pairs well with a variety of dishes. It's made with a combination of fresh herbs, yogurt, and lime juice, giving it a bright and zesty flavor. Use it as a dip for your favorite appetizers or as a topping for tacos or bowls.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a delicious and versatile condiment that can be used in a variety of ways. Its sweet and tangy flavors make it the perfect accompaniment to spicy dishes, and it can also be used as a spread for sandwiches or as a topping for burgers.
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Coconut Chutney
Main Ingredients: Coconut, Chana Dal, Yogurt, Salt, Green Chilies
Coconut chutney is a popular condiment in South Indian cuisine. It's made with fresh coconut, chilis, and spices, giving it a unique and delicious taste. This chutney is great for adding a little heat to your dishes, or you can use it as a dip for your favorite snacks.
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Chana Dal Chutney (Lentil Dip)
Main Ingredients: Chana Dal, Urad Dal, Peanuts, Yogurt, Green Chili
This chana dal chutney is a tasty and nutritious dip made with lentils and a blend of spices. It's a great way to add some plant-based protein to your diet, and it's also packed with flavor. Use it as a dip for veggies, spread it on toast, or use it as a filling for wraps.
The Power of Cilantro in Indian Cuisine
The Importance of Cilantro in Indian Cooking
Cilantro, also known as coriander, is a widely used herb in Indian cuisine. It is known for its bold and refreshing flavor and is often used in curries, chutneys, and sauces. In Indian culture, cilantro is also believed to have medicinal properties and is used in Ayurvedic medicine for its anti-inflammatory and digestive benefits. Its bright green color and distinct taste make it a perfect ingredient for the refreshing and flavorful cilantro yogurt sauce.
Beyond Just Yogurt and Cilantro
While the main ingredients of this sauce are yogurt and cilantro, there are a few other key components that elevate its flavor. One of these is ginger, which adds a subtle spiciness and warmth to the sauce. Lemon juice is also essential, providing a tangy and citrusy kick. Finally, garlic adds depth and a savory element to the sauce. These ingredients work together to create a well-balanced and flavorful sauce that can enhance any dish.
The Recipe: How to Make Indian Cilantro Yogurt Sauce
Ingredients:
1 cup plain yogurt
1 cup fresh cilantro leaves
1 tablespoon grated ginger
1 tablespoon lemon juice
1 clove of garlic, minced
Salt to taste
Instructions:
In a blender or food processor, add the yogurt, cilantro, ginger, lemon juice, garlic, and salt.
Blend until smooth and well combined.
Taste and adjust seasoning as needed, adding more salt or lemon juice if desired.
Transfer the sauce to a serving bowl and refrigerate until ready to use.
Tips for Perfecting Your Cilantro Yogurt Sauce
For a thicker sauce, use Greek yogurt instead of regular yogurt.
If you prefer a milder sauce, remove the seeds from the jalapeño before blending.
For a vegan version, use a dairy-free yogurt alternative such as coconut or almond yogurt.
Feel free to experiment with other herbs and spices, such as cumin or coriander seeds, to add more depth to the sauce.
Use fresh ingredients for the best flavor, as the sauce relies heavily on the freshness of the cilantro, ginger, and lemon juice.
In Conclusion
Indian cilantro yogurt sauce is a delicious and versatile condiment that can add a burst of flavor to any dish. With its tangy and herbaceous taste, it is a staple in Indian cuisine and is easy to make at home with just a few simple ingredients. By following our recipe and tips, you can create a perfect batch of cilantro yogurt sauce to elevate your meals and impress your family and friends. So go ahead, give it a try and enjoy the flavorful and refreshing taste of Indian cilantro yogurt sauce!
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