17 Indian Cilantro Salsa Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

This simple yet flavorful salsa is the perfect accompaniment to any Indian-inspired dish. Not only does it add a pop of color to your plate, but it also adds a burst of freshness that complements the rich and complex flavors of Indian cuisine.

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1 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
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Experience the flavors of India with this easy and delicious chicken curry recipe. Tender chicken is cooked in a fragrant blend of spices, tomatoes, and coconut milk for a dish that is bursting with flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Also known as Murgh Makhani, this creamy and rich chicken dish is a staple in Indian cuisine. The chicken is marinated in yogurt and spices, then cooked in a tomato-based sauce with plenty of butter and cream. It's a must-try for any Indian food lover.
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If you're a fan of seafood, this Indian shrimp curry is a must-try. The shrimp is cooked in a creamy and spicy tomato-based sauce, flavored with traditional Indian spices like garam masala, turmeric, and cumin. Serve it over rice for a delicious and filling meal.
4 of 20

Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple and flavorful rice dish is a staple in South Indian cuisine. Cooked rice is seasoned with mustard seeds, curry leaves, and lemon juice for a bright and tangy flavor. It's the perfect side dish for any Indian-inspired meal.
5 of 20

Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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Put a twist on your usual scrambled eggs with this Indian-inspired version. Akoori is a spicy and flavorful dish made by scrambling eggs with onions, tomatoes, and plenty of spices. Serve it with toast for a delicious and filling breakfast.
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Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Tandoori chicken is a popular Indian dish that is traditionally cooked in a clay oven. This recipe gives it a summery twist by grilling the chicken and serving it with a side of Indian-style rice, flavored with cumin, turmeric, and other aromatic spices.
7 of 20

Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Experience the fusion of Native American and Indian cuisines with these delicious Navajo tacos. The star of the dish is the Indian fry bread, which is topped with seasoned ground beef, beans, cheese, and all your favorite taco toppings.
8 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is packed with protein and flavor. Chickpeas are cooked in a creamy coconut-based sauce, flavored with traditional Indian spices like cumin, coriander, and cardamom. Serve it over rice for a delicious and hearty meal.
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Chicken Tikka Masala

Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
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Another classic Indian dish, chicken tikka masala is a must-try for any curry lover. Tender chicken is marinated in yogurt and spices, then cooked in a rich and creamy tomato-based sauce. Serve it with rice or naan bread for a complete and satisfying meal.
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High Protein Indian Chicken Tikka Bites

Main Ingredients: Chicken Thighs, Greek Yogurt, Garlic, Ginger, Cilantro
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If you're looking for a healthy and protein-packed snack, look no further than these Indian chicken tikka bites. Tender pieces of chicken are marinated in a blend of spices and yogurt, then cooked in the oven for a delicious and guilt-free treat.
11 of 20

Indian Spiced Shrimp Tacos with Avocado Salsa

Main Ingredients: Turmeric, Ground Paprika, Ground Coriander, Ground
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Put a twist on your usual taco night with these Indian-spiced shrimp tacos. The shrimp is marinated in a blend of Indian spices, then grilled and topped with a refreshing avocado salsa. It's a flavor-packed meal that the whole family will love.
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Masoor Dal Tadka - Indian Red Lentil Dal

Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
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Dal is a staple in Indian cuisine and this red lentil version is no exception. The lentils are cooked in a flavorful blend of spices, onions, and tomatoes, then topped with a fragrant tempering of cumin, mustard seeds, and curry leaves. Serve it with rice or naan bread for a hearty and delicious meal.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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If you have a pressure cooker, this Indian butter chicken recipe is a must-try. The chicken is cooked in a rich and creamy tomato-based sauce in just a fraction of the time it would take on the stovetop. Serve it with rice or naan bread for a delicious and effortless meal.
14 of 20

Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
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Uttapam is a popular South Indian snack made from a batter of fermented rice and lentils. This version adds a twist by using bread instead of the traditional batter. Top it with your favorite veggies and cheese for a delicious and unique snack.
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Indian Spiced Meatballs in Curry Sauce

Main Ingredients: Lean Ground Pork, Ginger, Cumin, Coriander, Ground
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Meatballs get an Indian-inspired makeover with this recipe. The meatballs are flavored with a blend of spices, then cooked in a creamy and flavorful curry sauce. Serve them over rice for a delicious and satisfying meal.
16 of 20

Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. The lentils are cooked in a blend of spices, butter, and cream, resulting in a dish that is indulgent and full of flavor.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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If you're looking for a fusion of Indian and Italian cuisine, this masala pasta is the perfect dish. Penne pasta is coated in a spicy and flavorful tomato sauce, made with traditional Indian spices like garam masala and red chili powder. It's a unique and delicious way to enjoy pasta.
18 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This classic Indian curry chicken recipe is a staple in many households. Tender chicken is cooked in a fragrant blend of spices, onions, and tomatoes for a dish that is bursting with flavor. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Stir Fry Chicken (Kadai Chicken)

Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
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Kadai chicken is a popular Indian stir fry dish that is packed with flavor. Tender chicken is cooked in a spicy tomato-based sauce, flavored with a blend of Indian spices and topped with crunchy bell peppers and onions. Serve it over rice for a delicious and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegetarian curry is not only delicious, but it's also packed with healthy ingredients like lentils and coconut milk. The lentils are cooked in a flavorful blend of Indian spices and coconut milk for a dish that is creamy and full of flavor. Serve it with rice for a complete and satisfying meal.

The Perfect Addition to Any Indian-Inspired Dish: Cilantro Salsa

A Burst of Flavor for Your Taste Buds

If you're a fan of Indian cuisine, you know that the flavors and spices used in their dishes are what make them truly memorable. From the heat of cumin to the tang of turmeric, Indian food is an explosion of taste and texture. But have you ever thought about adding a tangy and refreshing element to your Indian dishes? Look no further than the Indian cilantro salsa recipe.

The Versatile Ingredient: Cilantro

Cilantro, also known as coriander, is a popular herb used in many different cuisines around the world. It has a distinct citrusy and slightly peppery flavor that is perfect for adding depth to dishes. In Indian cooking, cilantro is often used in chutneys and sauces to enhance the flavors of the main dish.

The Key Ingredients

To make this Indian cilantro salsa, you will need fresh cilantro, lime juice, garlic, green chilies, and salt. These simple ingredients come together to create a flavor explosion that will elevate any dish. The combination of tangy lime juice, spicy chilies, and fragrant cilantro creates a perfect balance of flavors.

How to Make It

To make this salsa, start by finely chopping the cilantro and green chilies. Then, mix it with minced garlic, lime juice, and salt. Let the flavors mingle for a few minutes before serving. This simple yet delicious salsa can be made in just a few minutes and can be stored in the refrigerator for up to a week.

Ways to Use Cilantro Salsa

This Indian cilantro salsa is incredibly versatile and can be used in many different ways. It can be served as a dip with chips or crackers, used as a topping for tacos or grilled meats, or even added to salads for an extra burst of flavor. With this salsa, the possibilities are endless.

In Conclusion

Incorporating this Indian cilantro salsa into your cooking will take your Indian-inspired dishes to the next level. Its fresh and tangy flavors will enhance the complexity of any dish and leave your taste buds wanting more. So next time you're cooking up an Indian feast, don't forget to whip up a batch of this delicious salsa.
17 indian cilantro salsa recipe Get cooking and enjoy!

Easy Indian Chicken Curry

yield: 4 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds organic chicken boneless skinless, cubed
  • 1 cup yogurt plain organic
  • 1 teaspoon masala tikka
  • 1/2 teaspoon ground black pepper freshly
  • 1/4 cup cilantro chopped
  • curry sauce
  • 1 tablespoon coconut oil
  • 1 red onion medium, chopped
  • 1 1/2 teaspoons turmeric
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon cumin seeds
  • 2 teaspoons curry powder
  • 28 ounces tomatoes organic diced
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1/2 teaspoon masala tikka
  • 1/8 teaspoon nutmeg freshly grated
  • 1/8 teaspoon cinnamon
  • 1/2 cup heavy cream
  • salt
  • pepper
  • jasmine rice or brown rice
  • cashews chopped
  • toasted coconut toasted
  • cilantro chopped

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 77 grams
  • Fiber : 5 grams
  • Protein : 66 grams
  • SaturatedFat : 30 grams
  • Sodium : 530 milligrams
  • Sugar : 11 grams
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